SE504602C2 - Förfarande för framställning av ett halvfabrikat av spannmål, erhållen fullkornsdeg samt användning därav - Google Patents

Förfarande för framställning av ett halvfabrikat av spannmål, erhållen fullkornsdeg samt användning därav

Info

Publication number
SE504602C2
SE504602C2 SE9504519A SE9504519A SE504602C2 SE 504602 C2 SE504602 C2 SE 504602C2 SE 9504519 A SE9504519 A SE 9504519A SE 9504519 A SE9504519 A SE 9504519A SE 504602 C2 SE504602 C2 SE 504602C2
Authority
SE
Sweden
Prior art keywords
dough
grains
rye
wholemeal
prepared
Prior art date
Application number
SE9504519A
Other languages
English (en)
Swedish (sv)
Other versions
SE9504519L (sv
SE9504519D0 (sv
Inventor
Sampsa Haarasilta
Juhani Antila
Carl-Olof Palm
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Publication of SE9504519L publication Critical patent/SE9504519L/
Publication of SE9504519D0 publication Critical patent/SE9504519D0/xx
Publication of SE504602C2 publication Critical patent/SE504602C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
SE9504519A 1993-06-18 1995-12-18 Förfarande för framställning av ett halvfabrikat av spannmål, erhållen fullkornsdeg samt användning därav SE504602C2 (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (fi) 1993-06-18 1993-06-18 Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten
PCT/FI1994/000267 WO1995000027A1 (en) 1993-06-18 1994-06-16 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like

Publications (3)

Publication Number Publication Date
SE9504519L SE9504519L (sv) 1995-12-18
SE9504519D0 SE9504519D0 (sv) 1995-12-18
SE504602C2 true SE504602C2 (sv) 1997-03-17

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9504519A SE504602C2 (sv) 1993-06-18 1995-12-18 Förfarande för framställning av ett halvfabrikat av spannmål, erhållen fullkornsdeg samt användning därav

Country Status (10)

Country Link
DE (2) DE4494352C2 (fi)
DK (1) DK143495A (fi)
EE (1) EE03199B1 (fi)
FI (1) FI98039C (fi)
LT (1) LT3403B (fi)
LV (1) LV11248B (fi)
PL (1) PL176311B1 (fi)
RU (1) RU96101057A (fi)
SE (1) SE504602C2 (fi)
WO (1) WO1995000027A1 (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1549159B1 (en) 2002-06-12 2008-11-12 The Coca-Cola Company Beverages containing plant sterols
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
FI20030683A (fi) * 2003-05-07 2004-11-08 Suomen Viljava Oy Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö
WO2009045120A1 (fr) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Gaufre 'elisabeth' (variantes) et procédé de production correspondant
LT5681B (lt) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Vaflinė duona (variantai) ir jos gamybos būdas

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170044C (fi) *
SE45953C1 (fi)
DE506136C (de) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Verfahren und Vorrichtung zum Herstellen von Teig aus ungemahlenem, geweichtem Getreide
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (es) * 1985-07-02 1986-09-01 Ortola Pons Jose Procedimiento de fabricacion de pan
DE3733689A1 (de) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen Verfahren zum herstellen eines brotteiges
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung

Also Published As

Publication number Publication date
LTIP1951A (en) 1995-01-31
EE03199B1 (et) 1999-08-16
FI932853A (fi) 1994-12-19
PL176311B1 (pl) 1999-05-31
RU96101057A (ru) 1998-03-10
FI98039B (fi) 1996-12-31
FI98039C (fi) 1997-04-10
SE9504519L (sv) 1995-12-18
LV11248B (en) 1996-12-20
FI932853A0 (fi) 1993-06-18
SE9504519D0 (sv) 1995-12-18
DE4494352C2 (de) 1997-09-18
DK143495A (da) 1996-02-12
LT3403B (en) 1995-09-25
DE4494352T1 (de) 1996-08-22
PL312195A1 (en) 1996-04-01
WO1995000027A1 (en) 1995-01-05
LV11248A (lv) 1996-06-20

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Legal Events

Date Code Title Description
NUG Patent has lapsed
NUG Patent has lapsed