EE03199B1 - Teraviljast pooltoote, esmajoones täisterajahust taigna valmistamise meetod - Google Patents

Teraviljast pooltoote, esmajoones täisterajahust taigna valmistamise meetod

Info

Publication number
EE03199B1
EE03199B1 EE9400059A EE9400059A EE03199B1 EE 03199 B1 EE03199 B1 EE 03199B1 EE 9400059 A EE9400059 A EE 9400059A EE 9400059 A EE9400059 A EE 9400059A EE 03199 B1 EE03199 B1 EE 03199B1
Authority
EE
Estonia
Prior art keywords
cereals
semi
preparing
finished product
wheat flour
Prior art date
Application number
EE9400059A
Other languages
English (en)
Estonian (et)
Inventor
Haarasilta Sampsa
Antila Juhani
Palm Carl-Olof
Original Assignee
Vaasanmylly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasanmylly Oy filed Critical Vaasanmylly Oy
Publication of EE03199B1 publication Critical patent/EE03199B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
EE9400059A 1993-06-18 1994-06-27 Teraviljast pooltoote, esmajoones täisterajahust taigna valmistamise meetod EE03199B1 (et)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (fi) 1993-06-18 1993-06-18 Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten

Publications (1)

Publication Number Publication Date
EE03199B1 true EE03199B1 (et) 1999-08-16

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
EE9400059A EE03199B1 (et) 1993-06-18 1994-06-27 Teraviljast pooltoote, esmajoones täisterajahust taigna valmistamise meetod

Country Status (10)

Country Link
DE (2) DE4494352C2 (xx)
DK (1) DK143495A (xx)
EE (1) EE03199B1 (xx)
FI (1) FI98039C (xx)
LT (1) LT3403B (xx)
LV (1) LV11248B (xx)
PL (1) PL176311B1 (xx)
RU (1) RU96101057A (xx)
SE (1) SE504602C2 (xx)
WO (1) WO1995000027A1 (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1549159B1 (en) 2002-06-12 2008-11-12 The Coca-Cola Company Beverages containing plant sterols
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
FI20030683A (fi) * 2003-05-07 2004-11-08 Suomen Viljava Oy Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö
WO2009045120A1 (fr) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Gaufre 'elisabeth' (variantes) et procédé de production correspondant
LT5681B (lt) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Vaflinė duona (variantai) ir jos gamybos būdas

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170044C (xx) *
SE45953C1 (xx)
DE506136C (de) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Verfahren und Vorrichtung zum Herstellen von Teig aus ungemahlenem, geweichtem Getreide
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (es) * 1985-07-02 1986-09-01 Ortola Pons Jose Procedimiento de fabricacion de pan
DE3733689A1 (de) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen Verfahren zum herstellen eines brotteiges
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung

Also Published As

Publication number Publication date
LTIP1951A (en) 1995-01-31
SE504602C2 (sv) 1997-03-17
FI932853A (fi) 1994-12-19
PL176311B1 (pl) 1999-05-31
RU96101057A (ru) 1998-03-10
FI98039B (fi) 1996-12-31
FI98039C (fi) 1997-04-10
SE9504519L (sv) 1995-12-18
LV11248B (en) 1996-12-20
FI932853A0 (fi) 1993-06-18
SE9504519D0 (sv) 1995-12-18
DE4494352C2 (de) 1997-09-18
DK143495A (da) 1996-02-12
LT3403B (en) 1995-09-25
DE4494352T1 (de) 1996-08-22
PL312195A1 (en) 1996-04-01
WO1995000027A1 (en) 1995-01-05
LV11248A (lv) 1996-06-20

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Legal Events

Date Code Title Description
KB4A Valid patent at the end of a year

Effective date: 20021231

KB4A Valid patent at the end of a year

Effective date: 20031231

KB4A Valid patent at the end of a year

Effective date: 20041231

MM4A Lapsed by not paying the annual fees

Effective date: 20040627