ES2151522T3 - Retencion de la forma del chocolate. - Google Patents

Retencion de la forma del chocolate.

Info

Publication number
ES2151522T3
ES2151522T3 ES94110177T ES94110177T ES2151522T3 ES 2151522 T3 ES2151522 T3 ES 2151522T3 ES 94110177 T ES94110177 T ES 94110177T ES 94110177 T ES94110177 T ES 94110177T ES 2151522 T3 ES2151522 T3 ES 2151522T3
Authority
ES
Spain
Prior art keywords
chocolate
retaining
mixture
product encapsulated
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94110177T
Other languages
English (en)
Spanish (es)
Inventor
Stephen Beckett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2151522T3 publication Critical patent/ES2151522T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
ES94110177T 1993-08-04 1994-06-30 Retencion de la forma del chocolate. Expired - Lifetime ES2151522T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9316145A GB2280588A (en) 1993-08-04 1993-08-04 Chocolate shape retention

Publications (1)

Publication Number Publication Date
ES2151522T3 true ES2151522T3 (es) 2001-01-01

Family

ID=10739948

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94110177T Expired - Lifetime ES2151522T3 (es) 1993-08-04 1994-06-30 Retencion de la forma del chocolate.

Country Status (25)

Country Link
US (1) US5445843A (en:Method)
EP (1) EP0637420B1 (en:Method)
JP (1) JP2949035B2 (en:Method)
AT (1) ATE196720T1 (en:Method)
AU (1) AU681663B2 (en:Method)
BR (1) BR9403148A (en:Method)
CA (1) CA2127963A1 (en:Method)
CZ (1) CZ288930B6 (en:Method)
DE (1) DE69426049T2 (en:Method)
DK (1) DK0637420T3 (en:Method)
ES (1) ES2151522T3 (en:Method)
FI (1) FI943604A7 (en:Method)
GB (1) GB2280588A (en:Method)
GR (1) GR3035044T3 (en:Method)
HU (1) HU217530B (en:Method)
IL (1) IL110370A (en:Method)
IN (1) IN178008B (en:Method)
MY (1) MY110554A (en:Method)
NO (1) NO310904B1 (en:Method)
NZ (1) NZ264066A (en:Method)
PH (1) PH30479A (en:Method)
PL (1) PL174767B1 (en:Method)
PT (1) PT637420E (en:Method)
RU (1) RU2134041C1 (en:Method)
ZA (1) ZA945382B (en:Method)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017661A (en) 1994-11-09 2000-01-25 Kimberly-Clark Corporation Temporary marking using photoerasable colorants
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
PT776608E (pt) * 1995-10-30 2002-08-30 Nestle Sa Enformacao de chocolate
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
WO1999065323A1 (en) * 1998-06-16 1999-12-23 Davila Victor R Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
WO2004068962A1 (ja) * 2003-02-04 2004-08-19 Fuji Oil Company, Limited チョコレートの製造法
RU2244427C2 (ru) * 2003-03-24 2005-01-20 Ооо "Протеин Плюс" Улучшитель для мучных кондитерских изделий
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
EP2335491A1 (en) 2007-03-16 2011-06-22 Cargill, Incorporated Improved chocolate composition
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
GB0722704D0 (en) 2007-11-20 2007-12-27 Cadbury Schweppes Plc Confectionery product
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
CN103493944B (zh) * 2009-04-09 2017-03-01 福尔杰咖啡公司 咖啡片及其制备方法
RU2527027C2 (ru) 2009-06-12 2014-08-27 Марс Инкорпорейтед Полимерное желирование масел
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PH12014500633A1 (en) 2011-09-27 2019-10-07 Nestec Sa Tropicalizing agent
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
CA2884068C (en) * 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
US11406115B2 (en) 2014-03-11 2022-08-09 Mars, Incorporated Heat resistant confections
GB201406261D0 (en) * 2014-04-08 2014-05-21 Mars Inc Confectionary production
CN109717278A (zh) * 2019-03-25 2019-05-07 王书朋 一种软质巧克力膏及其制备方法、使用方法和应用
BR112022020097A2 (pt) 2020-04-09 2022-11-29 Nestle Sa Método para tropicalizar chocolate

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
US5063081A (en) * 1988-11-14 1991-11-05 I-Stat Corporation Method of manufacturing a plurality of uniform microfabricated sensing devices having an immobilized ligand receptor
US5204029A (en) * 1989-09-25 1993-04-20 Morgan Food Products, Inc. Methods of encapsulating liquids in fatty matrices, and products thereof
EP0455386B1 (en) * 1990-04-21 1993-12-29 United Biscuits (Uk) Limited Fat based food products
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
US5244690A (en) * 1990-11-22 1993-09-14 Cerestar Holding B.V. Process for the production of chocolate
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix

Also Published As

Publication number Publication date
NO942857D0 (en:Method) 1994-08-01
BR9403148A (pt) 1995-04-11
JPH07147904A (ja) 1995-06-13
PT637420E (pt) 2001-01-31
DE69426049T2 (de) 2001-05-10
EP0637420A1 (en) 1995-02-08
FI943604L (fi) 1995-02-05
DE69426049D1 (de) 2000-11-09
FI943604A7 (fi) 1995-02-05
PL174767B1 (pl) 1998-09-30
NZ264066A (en) 1996-09-25
PH30479A (en) 1997-05-28
EP0637420B1 (en) 2000-10-04
IN178008B (en:Method) 1997-03-01
NO310904B1 (no) 2001-09-17
AU681663B2 (en) 1997-09-04
HU9402270D0 (en) 1994-10-28
GB9316145D0 (en) 1993-09-22
US5445843A (en) 1995-08-29
CA2127963A1 (en) 1995-02-05
HU217530B (hu) 2000-02-28
IL110370A (en) 1999-07-14
ZA945382B (en) 1995-03-10
IL110370A0 (en) 1994-10-21
GB2280588A (en) 1995-02-08
PL304497A1 (en) 1995-02-06
CZ288930B6 (cs) 2001-09-12
NO942857L (no) 1995-02-06
RU94028270A (ru) 1996-11-10
JP2949035B2 (ja) 1999-09-13
CZ188594A3 (en) 1995-02-15
DK0637420T3 (da) 2001-01-02
HUT68702A (en) 1995-07-28
MY110554A (en) 1998-07-31
GR3035044T3 (en) 2001-03-30
FI943604A0 (fi) 1994-08-03
AU6751094A (en) 1995-02-16
RU2134041C1 (ru) 1999-08-10
ATE196720T1 (de) 2000-10-15

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