DK0688506T3 - Varmemodstandsdygtige, chokoladebaserede konfektureprodukter - Google Patents

Varmemodstandsdygtige, chokoladebaserede konfektureprodukter

Info

Publication number
DK0688506T3
DK0688506T3 DK95201077T DK95201077T DK0688506T3 DK 0688506 T3 DK0688506 T3 DK 0688506T3 DK 95201077 T DK95201077 T DK 95201077T DK 95201077 T DK95201077 T DK 95201077T DK 0688506 T3 DK0688506 T3 DK 0688506T3
Authority
DK
Denmark
Prior art keywords
chocolate
polyol
resistant
heat
confectionery products
Prior art date
Application number
DK95201077T
Other languages
English (en)
Inventor
Zenon Ioannis Mandralis
Don Paul Weitzenecker
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0688506T3 publication Critical patent/DK0688506T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK95201077T 1994-06-23 1995-04-26 Varmemodstandsdygtige, chokoladebaserede konfektureprodukter DK0688506T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/264,780 US5523110A (en) 1994-06-23 1994-06-23 Chocolate heat-resistance by particulate polyol gel addition

Publications (1)

Publication Number Publication Date
DK0688506T3 true DK0688506T3 (da) 2002-02-11

Family

ID=23007580

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95201077T DK0688506T3 (da) 1994-06-23 1995-04-26 Varmemodstandsdygtige, chokoladebaserede konfektureprodukter

Country Status (21)

Country Link
US (1) US5523110A (da)
EP (1) EP0688506B1 (da)
JP (1) JPH0851931A (da)
CN (1) CN1056267C (da)
AT (1) ATE208566T1 (da)
AU (1) AU706277B2 (da)
BR (1) BR9502906A (da)
CA (1) CA2148507A1 (da)
CO (1) CO4480004A1 (da)
CZ (1) CZ113895A3 (da)
DE (1) DE69523821T2 (da)
DK (1) DK0688506T3 (da)
ES (1) ES2165889T3 (da)
HU (1) HU219186B (da)
MY (1) MY113752A (da)
NO (1) NO313652B1 (da)
NZ (1) NZ272074A (da)
PL (1) PL178140B1 (da)
PT (1) PT688506E (da)
RU (1) RU2145171C1 (da)
ZA (1) ZA953897B (da)

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US5866189A (en) 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
US6488979B1 (en) 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
CA2472465C (en) * 2002-01-15 2011-01-04 Mars Incorporated Method to reduce agglomeration of granular foods
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
ES2308096T3 (es) * 2004-12-22 2008-12-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.
EP1894474A1 (en) * 2006-08-30 2008-03-05 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
US20120183651A1 (en) 2009-06-12 2012-07-19 Alejandro Gregorio Marangoni Chocolate compositions containing ethylcellulose
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
EP2566341B1 (en) 2010-05-07 2017-03-01 Loders Croklaan B.V. Fat blend
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (en) * 2011-01-04 2012-07-04 ETH Zurich Food product
RU2014116905A (ru) 2011-09-27 2015-11-10 Нестек С.А. Тропикализирующий агент
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
JP2016047009A (ja) * 2013-03-29 2016-04-07 不二製油グループ本社株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
CN105765008A (zh) 2013-11-13 2016-07-13 R.R.当纳利父子公司 电池
AU2015229901B2 (en) * 2014-03-11 2018-11-08 Mars, Incorporated Heat resistant confections
CN107105698A (zh) * 2014-09-15 2017-08-29 好时公司 热稳定的巧克力糖果产品及其制造方法
JP6074729B1 (ja) * 2016-03-18 2017-02-08 長岡香料株式会社 チョコレート組成物
KR20190053003A (ko) * 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
CN110678081A (zh) 2018-02-02 2020-01-10 雀巢产品有限公司 巧克力产品、成分、方法和用途
CN108467518A (zh) * 2018-04-17 2018-08-31 苏州莱士输血器材有限公司 一种植物纤维增强聚丙烯输液袋的制备方法
CN112512331A (zh) * 2018-07-26 2021-03-16 Wm.雷格利 Jr.公司 用于减少沉积型糖食产品回火时间的方法
CN115379764A (zh) 2020-04-09 2022-11-22 雀巢产品有限公司 使巧克力耐热化的方法

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US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
JPS5915611B2 (ja) * 1979-12-11 1984-04-10 森永製菓株式会社 果実チヨコレ−トの製造法
ATE5226T1 (de) * 1980-01-30 1983-11-15 Battelle Memorial Institute Schokoladenzusammensetzung fuer die herstellung hitzebestaendiger schokoladenerzeugnisse, verfahren zu ihrer herstellung und ihre verarbeitung zu nahrungserzeugnissen.
IT1209255B (it) * 1980-08-13 1989-07-16 Montedison Spa Catalizzatori per la polimerizzazione di olefine.
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
WO1989012403A1 (en) * 1988-06-24 1989-12-28 The Nutrasweet Company Carbohydrate cream substitute
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
CH679001A5 (da) * 1989-07-03 1991-12-13 Battelle Memorial Institute
JP2824286B2 (ja) * 1989-08-11 1998-11-11 協和醗酵工業株式会社 チョコレート菓子の製造法
FI910121A (fi) * 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner.
DE4013846A1 (de) * 1990-04-30 1991-10-31 Vdo Schindling Fluessigkristallanzeige
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
WO1991019424A1 (en) * 1990-06-19 1991-12-26 Mars G.B. Limited Fat substitutes and method of preparing organic microbeads
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
US5244690A (en) * 1990-11-22 1993-09-14 Cerestar Holding B.V. Process for the production of chocolate
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
US5139795A (en) * 1991-08-09 1992-08-18 Ici Americas Inc. Melt crystallized xylitol
AU2334892A (en) * 1992-04-02 1993-11-08 Mars, Incorporated Gelling system as a fat substitute
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention

Also Published As

Publication number Publication date
JPH0851931A (ja) 1996-02-27
NO951955L (no) 1995-12-27
NO313652B1 (no) 2002-11-11
NO951955D0 (no) 1995-05-18
PL178140B1 (pl) 2000-03-31
PT688506E (pt) 2002-04-29
US5523110A (en) 1996-06-04
MY113752A (en) 2002-05-31
PL309169A1 (en) 1995-12-27
RU95109948A (ru) 1997-06-10
ATE208566T1 (de) 2001-11-15
CA2148507A1 (en) 1995-12-24
AU706277B2 (en) 1999-06-10
CN1124096A (zh) 1996-06-12
DE69523821D1 (de) 2001-12-20
CN1056267C (zh) 2000-09-13
RU2145171C1 (ru) 2000-02-10
ES2165889T3 (es) 2002-04-01
ZA953897B (en) 1996-11-12
DE69523821T2 (de) 2002-06-06
CZ113895A3 (en) 1996-01-17
HU219186B (hu) 2001-02-28
BR9502906A (pt) 1996-03-05
EP0688506A1 (en) 1995-12-27
CO4480004A1 (es) 1997-07-09
HU9501243D0 (en) 1995-06-28
NZ272074A (en) 1998-06-26
AU1791695A (en) 1996-01-11
HUT73616A (en) 1996-08-28
EP0688506B1 (en) 2001-11-14

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