BR9502906A - Processo para melhorar a resistência ao calor de chocolate e chocolate obtido - Google Patents

Processo para melhorar a resistência ao calor de chocolate e chocolate obtido

Info

Publication number
BR9502906A
BR9502906A BR9502906A BR9502906A BR9502906A BR 9502906 A BR9502906 A BR 9502906A BR 9502906 A BR9502906 A BR 9502906A BR 9502906 A BR9502906 A BR 9502906A BR 9502906 A BR9502906 A BR 9502906A
Authority
BR
Brazil
Prior art keywords
chocolate
heat resistance
polyol
improve
amount
Prior art date
Application number
BR9502906A
Other languages
English (en)
Inventor
Zenon Ioannis Mandralis
Don Paul Weitzenecker
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9502906A publication Critical patent/BR9502906A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
BR9502906A 1994-06-23 1995-06-22 Processo para melhorar a resistência ao calor de chocolate e chocolate obtido BR9502906A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/264,780 US5523110A (en) 1994-06-23 1994-06-23 Chocolate heat-resistance by particulate polyol gel addition

Publications (1)

Publication Number Publication Date
BR9502906A true BR9502906A (pt) 1996-03-05

Family

ID=23007580

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9502906A BR9502906A (pt) 1994-06-23 1995-06-22 Processo para melhorar a resistência ao calor de chocolate e chocolate obtido

Country Status (21)

Country Link
US (1) US5523110A (pt)
EP (1) EP0688506B1 (pt)
JP (1) JPH0851931A (pt)
CN (1) CN1056267C (pt)
AT (1) ATE208566T1 (pt)
AU (1) AU706277B2 (pt)
BR (1) BR9502906A (pt)
CA (1) CA2148507A1 (pt)
CO (1) CO4480004A1 (pt)
CZ (1) CZ113895A3 (pt)
DE (1) DE69523821T2 (pt)
DK (1) DK0688506T3 (pt)
ES (1) ES2165889T3 (pt)
HU (1) HU219186B (pt)
MY (1) MY113752A (pt)
NO (1) NO313652B1 (pt)
NZ (1) NZ272074A (pt)
PL (1) PL178140B1 (pt)
PT (1) PT688506E (pt)
RU (1) RU2145171C1 (pt)
ZA (1) ZA953897B (pt)

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US6488979B1 (en) 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
CA2472465C (en) * 2002-01-15 2011-01-04 Mars Incorporated Method to reduce agglomeration of granular foods
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
DE602004015130D1 (de) * 2004-12-22 2008-08-28 Kraft Foods R & D Inc er schokoladenähnlichen Süsswaren
EP1894474A1 (en) * 2006-08-30 2008-03-05 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
EP2056679A1 (en) * 2006-08-30 2009-05-13 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
EP2375911A4 (en) * 2008-12-12 2014-07-30 Theo Chocolates Inc CHOCOLATE EXTRACT, METHOD OF MAKING SAME, AND USES THEREOF
CN102548425B (zh) 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
EP2566341B1 (en) 2010-05-07 2017-03-01 Loders Croklaan B.V. Fat blend
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (en) * 2011-01-04 2012-07-04 ETH Zurich Food product
EP2760295A1 (en) * 2011-09-27 2014-08-06 Nestec S.A. Tropicalizing agent
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
CA2884068C (en) * 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
JP2016047009A (ja) * 2013-03-29 2016-04-07 不二製油グループ本社株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
US9718997B2 (en) 2013-11-13 2017-08-01 R.R. Donnelley & Sons Company Battery
AU2015229901B2 (en) * 2014-03-11 2018-11-08 Mars, Incorporated Heat resistant confections
BR112017005148B1 (pt) * 2014-09-15 2022-04-12 The Hershey Company Método para a criação de um produto de confeitaria estável ao calor
JP6074729B1 (ja) * 2016-03-18 2017-02-08 長岡香料株式会社 チョコレート組成物
KR20190053003A (ko) * 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
CN110678081A (zh) 2018-02-02 2020-01-10 雀巢产品有限公司 巧克力产品、成分、方法和用途
CN108467518A (zh) * 2018-04-17 2018-08-31 苏州莱士输血器材有限公司 一种植物纤维增强聚丙烯输液袋的制备方法
WO2020023753A1 (en) * 2018-07-26 2020-01-30 Wm. Wrigley Jr. Company Process for reducing tempering time for deposited confectionery products
MX2022012644A (es) 2020-04-09 2022-10-31 Nestle Sa Metodo para tropicalizar chocolate.

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GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
JPS5915611B2 (ja) * 1979-12-11 1984-04-10 森永製菓株式会社 果実チヨコレ−トの製造法
EP0033718B1 (en) * 1980-01-30 1983-11-09 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
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US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
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JP2824286B2 (ja) * 1989-08-11 1998-11-11 協和醗酵工業株式会社 チョコレート菓子の製造法
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FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
DE69113218T2 (de) * 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
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Also Published As

Publication number Publication date
ZA953897B (en) 1996-11-12
DE69523821D1 (de) 2001-12-20
PL178140B1 (pl) 2000-03-31
CN1056267C (zh) 2000-09-13
CN1124096A (zh) 1996-06-12
CZ113895A3 (en) 1996-01-17
HUT73616A (en) 1996-08-28
PL309169A1 (en) 1995-12-27
MY113752A (en) 2002-05-31
RU2145171C1 (ru) 2000-02-10
CO4480004A1 (es) 1997-07-09
ATE208566T1 (de) 2001-11-15
DK0688506T3 (da) 2002-02-11
PT688506E (pt) 2002-04-29
HU9501243D0 (en) 1995-06-28
ES2165889T3 (es) 2002-04-01
AU1791695A (en) 1996-01-11
DE69523821T2 (de) 2002-06-06
NO313652B1 (no) 2002-11-11
JPH0851931A (ja) 1996-02-27
US5523110A (en) 1996-06-04
EP0688506A1 (en) 1995-12-27
CA2148507A1 (en) 1995-12-24
RU95109948A (ru) 1997-06-10
NO951955D0 (no) 1995-05-18
NZ272074A (en) 1998-06-26
AU706277B2 (en) 1999-06-10
HU219186B (hu) 2001-02-28
EP0688506B1 (en) 2001-11-14
NO951955L (no) 1995-12-27

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
CKFC Appeal: appeal against refusal
B15K Others concerning applications: alteration of classification

Ipc: A23G 1/40 (2006.01), A23G 1/32 (2006.0