ES2130094A1 - Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos. - Google Patents

Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos.

Info

Publication number
ES2130094A1
ES2130094A1 ES09702447A ES9702447A ES2130094A1 ES 2130094 A1 ES2130094 A1 ES 2130094A1 ES 09702447 A ES09702447 A ES 09702447A ES 9702447 A ES9702447 A ES 9702447A ES 2130094 A1 ES2130094 A1 ES 2130094A1
Authority
ES
Spain
Prior art keywords
stabilization
colorant
carried out
hydrolisate
cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09702447A
Other languages
English (en)
Other versions
ES2130094B1 (es
Inventor
Marquinez Jose-Inaki Alava
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009702447A priority Critical patent/ES2130094B1/es
Priority to US09/355,087 priority patent/US6329010B1/en
Priority to DE69815074T priority patent/DE69815074D1/de
Priority to PCT/ES1998/000314 priority patent/WO1999026489A1/es
Priority to EP98954495A priority patent/EP0966888B1/en
Publication of ES2130094A1 publication Critical patent/ES2130094A1/es
Application granted granted Critical
Publication of ES2130094B1 publication Critical patent/ES2130094B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Procedimiento de obtención de un colorante alimentario, así como éste colorante y sucedáneos alimentarios con él obtenidos. Está basado en la estabilización de un colorante natural como es la tinta de cefalópodo y realizado en dos partes, una estabilización microbiológica y una estabilización química, la primera entre 80 y 90ºC y la química se realiza por mezcla con absorbentes químicos como el carbón vegetal y un hidrolizado de celulosa, incorporando sal común, carbón vegetal medicinal, hidrolizado de celulosa y agua, disponiéndose de un tiempo de estabilización previo al envasado; reivindicándose la simulación de lomos, ojos y ocelos de calamares y el color de las patas y el degradado bicolor de los chipirones, en los respectivos sucedáneos extrusionados. Figura 1.
ES009702447A 1997-11-24 1997-11-24 Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos. Expired - Fee Related ES2130094B1 (es)

Priority Applications (5)

Application Number Priority Date Filing Date Title
ES009702447A ES2130094B1 (es) 1997-11-24 1997-11-24 Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos.
US09/355,087 US6329010B1 (en) 1997-11-24 1998-11-19 Process for producing a food colorant, colorant thus obtained and uses thereof
DE69815074T DE69815074D1 (de) 1997-11-24 1998-11-19 Herstellungsverfahren für einen lebensmittelfarbstoff, der so erhaltene farbstoff sowie dessen verwendungen
PCT/ES1998/000314 WO1999026489A1 (es) 1997-11-24 1998-11-19 Procedimiento de obtencion de un colorante alimentario, este colorante y sus utilizaciones
EP98954495A EP0966888B1 (en) 1997-11-24 1998-11-19 Process for producing a food colorant, colorant thus obtained and uses thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009702447A ES2130094B1 (es) 1997-11-24 1997-11-24 Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos.

Publications (2)

Publication Number Publication Date
ES2130094A1 true ES2130094A1 (es) 1999-06-16
ES2130094B1 ES2130094B1 (es) 1999-11-16

Family

ID=8301277

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009702447A Expired - Fee Related ES2130094B1 (es) 1997-11-24 1997-11-24 Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos.

Country Status (5)

Country Link
US (1) US6329010B1 (es)
EP (1) EP0966888B1 (es)
DE (1) DE69815074D1 (es)
ES (1) ES2130094B1 (es)
WO (1) WO1999026489A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008524266A (ja) * 2004-12-22 2008-07-10 コラローム インコーポレイティド 天然の水−不溶性カプセル化組成物及びその製造法
RU2529334C1 (ru) * 2013-07-10 2014-09-27 Олег Иванович Квасенков Способ производства консервов "салат из кальмаров, картофеля, соленых огурцов, яиц"
RU2529336C1 (ru) * 2013-07-24 2014-09-27 Олег Иванович Квасенков Способ производства консервов "салат из кальмаров, свежих помидоров и огурцов"
RU2526664C1 (ru) * 2013-07-24 2014-08-27 Олег Иванович Квасенков Способ выработки консервов "салат с кальмарами"
RU2525970C1 (ru) * 2013-07-29 2014-08-20 Олег Иванович Квасенков Способ получения консервов "салат из кальмаров зимний"
RU2524406C1 (ru) * 2013-07-29 2014-07-27 Олег Иванович Квасенков Способ производства консервов "салат из кальмаров"
RU2524331C1 (ru) * 2013-07-29 2014-07-27 Олег Иванович Квасенков Способ выработки консервов "салат из кальмаров зимний"
JP2019500003A (ja) * 2016-11-21 2019-01-10 ノルティンダル シー プロダクツ， エス．エル．Ｎｏｒｔｉｎｄａｌ Ｓｅａ Ｐｒｏｄｕｃｔｓ， Ｓ．Ｌ． コレオイド頭足類軟体動物の墨を保存するための熱処理による滅菌方法
DE202020000437U1 (de) 2020-02-01 2020-03-18 DÖHLER GmbH Farbstoffkomposition und ihre Verwendung als schwarzer Farbstoff für Lebensmittel
KR102562234B1 (ko) * 2020-11-30 2023-08-01 주식회사 디웨이브 분말 타입의 식용 가능한 그림물감 조성물
CN115777884A (zh) * 2022-12-26 2023-03-14 浙江旺林生物科技有限公司 一种墨鱼汁粉的加工方法
CN115736167A (zh) * 2022-12-26 2023-03-07 浙江旺林生物科技有限公司 一种用于生产包含植物炭黑的墨鱼汁粉的设备
CN115736166A (zh) * 2022-12-26 2023-03-07 浙江旺林生物科技有限公司 一种包含植物炭黑的墨鱼汁粉的加工方法

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JPH01152162A (ja) * 1987-12-09 1989-06-14 Nippon Youriyokuso Kk 天然黒色色素の製造方法
JPH059395A (ja) * 1990-12-19 1993-01-19 Ain Kk イカ墨粉及びイカ墨粉の成形方法
JPH0543811A (ja) * 1991-08-12 1993-02-23 Ain Kk イカ墨粉及びイカ墨粉の成形方法
ES2034921A6 (es) * 1992-05-20 1993-04-01 Angulas Aguinaga S A Mejoras introducidas en la patente de invencion 8901508 por: procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
ES2034920A6 (es) * 1992-05-20 1993-04-01 Angulas Aguinaga S A Perfeccionamientos introducidos en la patente de invencion 8901508 por: procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
JPH0746970A (ja) * 1991-07-10 1995-02-21 Nankai Shoji Kk いかスミパウダーの製法及びこのパウダーを使用して成る食品、菓子、飲料類の製造法
ES2055668B1 (es) * 1993-02-16 1995-03-01 Marin Javier Pastor Procedimiento y cabezal de extrusion para conformar un sucedaneo de angula.
JPH07308175A (ja) * 1994-03-25 1995-11-28 Sugiyo:Kk イカ墨食品およびその製造方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01152162A (ja) * 1987-12-09 1989-06-14 Nippon Youriyokuso Kk 天然黒色色素の製造方法
JPH059395A (ja) * 1990-12-19 1993-01-19 Ain Kk イカ墨粉及びイカ墨粉の成形方法
JPH0746970A (ja) * 1991-07-10 1995-02-21 Nankai Shoji Kk いかスミパウダーの製法及びこのパウダーを使用して成る食品、菓子、飲料類の製造法
JPH0543811A (ja) * 1991-08-12 1993-02-23 Ain Kk イカ墨粉及びイカ墨粉の成形方法
ES2034921A6 (es) * 1992-05-20 1993-04-01 Angulas Aguinaga S A Mejoras introducidas en la patente de invencion 8901508 por: procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
ES2034920A6 (es) * 1992-05-20 1993-04-01 Angulas Aguinaga S A Perfeccionamientos introducidos en la patente de invencion 8901508 por: procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
ES2055668B1 (es) * 1993-02-16 1995-03-01 Marin Javier Pastor Procedimiento y cabezal de extrusion para conformar un sucedaneo de angula.
JPH07308175A (ja) * 1994-03-25 1995-11-28 Sugiyo:Kk イカ墨食品およびその製造方法

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Also Published As

Publication number Publication date
WO1999026489A1 (es) 1999-06-03
US6329010B1 (en) 2001-12-11
ES2130094B1 (es) 1999-11-16
EP0966888A1 (en) 1999-12-29
EP0966888B1 (en) 2003-05-28
DE69815074D1 (de) 2003-07-03

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