ES2103626T3 - Bebida y metodo para prepararla. - Google Patents

Bebida y metodo para prepararla.

Info

Publication number
ES2103626T3
ES2103626T3 ES95900084T ES95900084T ES2103626T3 ES 2103626 T3 ES2103626 T3 ES 2103626T3 ES 95900084 T ES95900084 T ES 95900084T ES 95900084 T ES95900084 T ES 95900084T ES 2103626 T3 ES2103626 T3 ES 2103626T3
Authority
ES
Spain
Prior art keywords
pct
cereal
homologues
ltp
date
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95900084T
Other languages
English (en)
Inventor
Lene Molskov Bech
Steen Bech Sorensen
Pia Vaag
Marianne Muldbjerg
Thorkild Beenfeldt
Robert Leah
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carlsberg AS
Original Assignee
Carlsberg AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg AS filed Critical Carlsberg AS
Application granted granted Critical
Publication of ES2103626T3 publication Critical patent/ES2103626T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UNA BEBIDA QUE CONTIENE PROTEINAS Y/O PEPTIDOS Y QUE SE CARACTERIZA PORQUE CONTIENE CEREAL-LTP Y/U HOMOLOGOS SEGUN SE DEFINEN EN EL INTERIOR Y/O UNA FRACCION DE CEREAL-LTP MODIFICADA QUE SE PUEDE OBTENER DEL CEREAL-LTP Y/U HOMOLOGOS MEDIANTE CALENTAMIENTO, HERVOR Y/O TRITURADO DEL CEREAL-LTP Y/U HOMOLOGOS EN AGUA A UN PH ENTRE 3 Y 7. LA INVENCION TAMBIEN SE REFIERE A UN METODO PARA SU PREPARACION Y AL USO DE UN ADITIVO FORMADOR DE ESPUMA.
ES95900084T 1993-11-08 1994-11-08 Bebida y metodo para prepararla. Expired - Lifetime ES2103626T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK931266A DK126693D0 (da) 1993-11-08 1993-11-08 Drikkevare

Publications (1)

Publication Number Publication Date
ES2103626T3 true ES2103626T3 (es) 1997-09-16

Family

ID=8102921

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95900084T Expired - Lifetime ES2103626T3 (es) 1993-11-08 1994-11-08 Bebida y metodo para prepararla.

Country Status (22)

Country Link
US (1) US5993865A (es)
EP (1) EP0728188B1 (es)
JP (1) JP3501808B2 (es)
CN (1) CN1137291A (es)
AT (1) ATE152765T1 (es)
AU (1) AU685530B2 (es)
BG (1) BG62351B1 (es)
BR (1) BR9408008A (es)
CA (1) CA2175908A1 (es)
CZ (1) CZ290031B6 (es)
DE (1) DE69403092T2 (es)
DK (2) DK126693D0 (es)
ES (1) ES2103626T3 (es)
FI (1) FI961937A (es)
GR (1) GR3024227T3 (es)
HU (1) HUT74928A (es)
NO (1) NO961845L (es)
NZ (1) NZ275797A (es)
PL (1) PL314262A1 (es)
RO (1) RO112763B1 (es)
RU (1) RU2145974C1 (es)
WO (1) WO1995013359A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2267210C (en) * 1997-08-01 2011-08-09 Toray Industries, Inc. Method of stabilizing useful protein and useful protein composition
CA2341760A1 (en) * 1998-09-03 2000-03-16 Pia Vaag 17 kda foam protein
US6423546B1 (en) 2000-11-02 2002-07-23 Miller Brewing Company Monoclonal antibodies for assaying lipid transfer proteins
US8147884B2 (en) * 2003-07-10 2012-04-03 Sapporo Breweries Limited Sparkling alcoholic beverage and process for producing the same
JP2005278487A (ja) * 2004-03-29 2005-10-13 Japan Science & Technology Agency ビール大麦の育種に利用可能な遺伝マーカーおよびその利用
EP1639899A1 (en) * 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
US20060115570A1 (en) * 2004-11-30 2006-06-01 Guerrero Arturo F Beverage dispenser with variable-concentration additive dispensing
WO2007007487A1 (ja) * 2005-07-07 2007-01-18 Amano Enzyme Inc. ビール又はビール様飲料の製造方法
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
WO2009097541A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam compositions
US20090280229A1 (en) * 2008-05-07 2009-11-12 Constantine Wendy L Method and apparatus for manufacturing protein beverages
GB201009873D0 (en) * 2010-06-14 2010-07-21 Univ Leuven Kath Method for hydrogenation of isoalpha-acids (isohumulones) to hexahydro-iso-alpha-acids (hexahydro-isohumulones) by using heterogeneous ruthenium
JP6198371B2 (ja) * 2012-03-16 2017-09-20 サッポロビール株式会社 ノンアルコール麦芽飲料及びその製造方法
USD743105S1 (en) * 2012-08-13 2015-11-10 Kathleen T. Bien Reflective work shirt or similar article of clothing
JP6689569B2 (ja) * 2015-01-08 2020-04-28 キリンホールディングス株式会社 ビールテイストアルコール飲料およびその製造方法
JP6746275B2 (ja) * 2015-02-17 2020-08-26 キリンホールディングス株式会社 低糖質ビールテイストアルコール飲料およびその製造方法
JP7081905B2 (ja) * 2016-06-03 2022-06-07 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
BE1023835B1 (nl) * 2016-07-04 2017-08-07 Duvel Moortgat Nv Werkwijze voor het brouwen van bier met een gestandaardiseerde schuimstabiliteit en bier met een gestandaardiseerde schuimstabiliteit
JP7058098B2 (ja) * 2017-10-03 2022-04-21 サッポロビール株式会社 発泡性飲料及び発泡性飲料の泡持ち特性を向上させる方法
EP3784058A1 (en) * 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
JP7097397B2 (ja) * 2020-02-10 2022-07-07 キリンホールディングス株式会社 ビールテイストアルコール飲料およびその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138341B1 (en) * 1983-09-03 1988-10-26 Bass Public Limited Company Beer and other beverages and their manufacture
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages

Also Published As

Publication number Publication date
DK0728188T3 (da) 1997-06-02
BG100605A (bg) 1996-12-31
JP3501808B2 (ja) 2004-03-02
WO1995013359A1 (en) 1995-05-18
HUT74928A (en) 1997-03-28
DE69403092T2 (de) 1997-08-14
RU2145974C1 (ru) 2000-02-27
HU9601228D0 (en) 1996-06-28
PL314262A1 (en) 1996-09-02
NZ275797A (en) 1998-04-27
DE69403092D1 (de) 1997-06-12
RO112763B1 (ro) 1997-12-30
AU8104894A (en) 1995-05-29
FI961937A (fi) 1996-07-03
DK126693D0 (da) 1993-11-08
US5993865A (en) 1999-11-30
CA2175908A1 (en) 1995-05-18
CZ129296A3 (en) 1997-04-16
ATE152765T1 (de) 1997-05-15
FI961937A0 (fi) 1996-05-07
GR3024227T3 (en) 1997-10-31
AU685530B2 (en) 1998-01-22
EP0728188B1 (en) 1997-05-07
CZ290031B6 (cs) 2002-05-15
JPH09505997A (ja) 1997-06-17
EP0728188A1 (en) 1996-08-28
NO961845D0 (no) 1996-05-07
BR9408008A (pt) 1996-12-03
BG62351B1 (bg) 1999-09-30
NO961845L (no) 1996-07-02
CN1137291A (zh) 1996-12-04

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