DE69403092D1 - Getränk und methode zu seiner herstellung - Google Patents

Getränk und methode zu seiner herstellung

Info

Publication number
DE69403092D1
DE69403092D1 DE69403092T DE69403092T DE69403092D1 DE 69403092 D1 DE69403092 D1 DE 69403092D1 DE 69403092 T DE69403092 T DE 69403092T DE 69403092 T DE69403092 T DE 69403092T DE 69403092 D1 DE69403092 D1 DE 69403092D1
Authority
DE
Germany
Prior art keywords
pct
cereal
homologues
ltp
date
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69403092T
Other languages
English (en)
Other versions
DE69403092T2 (de
Inventor
Lene Molskov Bech
Steen Bech Sorensen
Pia Vaag
Marianne Muldbjerg
Thorkild Beenfeldt
Robert Leah
Klaus Breddam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carlsberg AS
Original Assignee
Carlsberg AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg AS filed Critical Carlsberg AS
Publication of DE69403092D1 publication Critical patent/DE69403092D1/de
Application granted granted Critical
Publication of DE69403092T2 publication Critical patent/DE69403092T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
DE69403092T 1993-11-08 1994-11-08 Getränk und methode zu seiner herstellung Expired - Fee Related DE69403092T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK931266A DK126693D0 (da) 1993-11-08 1993-11-08 Drikkevare
PCT/DK1994/000420 WO1995013359A1 (en) 1993-11-08 1994-11-08 Beverage and a method of preparing it

Publications (2)

Publication Number Publication Date
DE69403092D1 true DE69403092D1 (de) 1997-06-12
DE69403092T2 DE69403092T2 (de) 1997-08-14

Family

ID=8102921

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69403092T Expired - Fee Related DE69403092T2 (de) 1993-11-08 1994-11-08 Getränk und methode zu seiner herstellung

Country Status (22)

Country Link
US (1) US5993865A (de)
EP (1) EP0728188B1 (de)
JP (1) JP3501808B2 (de)
CN (1) CN1137291A (de)
AT (1) ATE152765T1 (de)
AU (1) AU685530B2 (de)
BG (1) BG62351B1 (de)
BR (1) BR9408008A (de)
CA (1) CA2175908A1 (de)
CZ (1) CZ290031B6 (de)
DE (1) DE69403092T2 (de)
DK (2) DK126693D0 (de)
ES (1) ES2103626T3 (de)
FI (1) FI961937A (de)
GR (1) GR3024227T3 (de)
HU (1) HUT74928A (de)
NO (1) NO961845L (de)
NZ (1) NZ275797A (de)
PL (1) PL314262A1 (de)
RO (1) RO112763B1 (de)
RU (1) RU2145974C1 (de)
WO (1) WO1995013359A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6391296B1 (en) * 1997-08-01 2002-05-21 Toray Industries, Inc. Method of stabilizing useful protein and useful protein compositions
WO2000014237A2 (en) * 1998-09-03 2000-03-16 Pia Vaag 17 kDa FOAM PROTEIN
US6423546B1 (en) 2000-11-02 2002-07-23 Miller Brewing Company Monoclonal antibodies for assaying lipid transfer proteins
JP3822898B2 (ja) * 2003-07-10 2006-09-20 サッポロビール株式会社 発泡アルコール飲料及びその製造方法
JP2005278487A (ja) * 2004-03-29 2005-10-13 Japan Science & Technology Agency ビール大麦の育種に利用可能な遺伝マーカーおよびその利用
EP1639899A1 (de) * 2004-08-23 2006-03-29 Friesland Brands B.V. Pulverförmige, kaltwasserlösliche aufschäumbare Zusammensetzung
US20060115570A1 (en) * 2004-11-30 2006-06-01 Guerrero Arturo F Beverage dispenser with variable-concentration additive dispensing
DK1914298T3 (en) * 2005-07-07 2018-01-15 Amano Enzyme Inc PROCEDURE FOR MAKING BEER OR BEER-LIKE BEVERAGES
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20090196973A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam Compositions
US20090280229A1 (en) * 2008-05-07 2009-11-12 Constantine Wendy L Method and apparatus for manufacturing protein beverages
GB201009873D0 (en) * 2010-06-14 2010-07-21 Univ Leuven Kath Method for hydrogenation of isoalpha-acids (isohumulones) to hexahydro-iso-alpha-acids (hexahydro-isohumulones) by using heterogeneous ruthenium
JP6198371B2 (ja) * 2012-03-16 2017-09-20 サッポロビール株式会社 ノンアルコール麦芽飲料及びその製造方法
USD743105S1 (en) * 2012-08-13 2015-11-10 Kathleen T. Bien Reflective work shirt or similar article of clothing
JP6689569B2 (ja) * 2015-01-08 2020-04-28 キリンホールディングス株式会社 ビールテイストアルコール飲料およびその製造方法
JP6746275B2 (ja) * 2015-02-17 2020-08-26 キリンホールディングス株式会社 低糖質ビールテイストアルコール飲料およびその製造方法
JP7081905B2 (ja) * 2016-06-03 2022-06-07 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
BE1023835B1 (nl) * 2016-07-04 2017-08-07 Duvel Moortgat Nv Werkwijze voor het brouwen van bier met een gestandaardiseerde schuimstabiliteit en bier met een gestandaardiseerde schuimstabiliteit
JP7058098B2 (ja) * 2017-10-03 2022-04-21 サッポロビール株式会社 発泡性飲料及び発泡性飲料の泡持ち特性を向上させる方法
US20210235727A1 (en) * 2018-04-25 2021-08-05 Carlsberg A/S Barley Based Beverages
JP7097397B2 (ja) * 2020-02-10 2022-07-07 キリンホールディングス株式会社 ビールテイストアルコール飲料およびその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138341B1 (de) * 1983-09-03 1988-10-26 Bass Public Limited Company Bier und andere Getränke und deren Herstellung
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages

Also Published As

Publication number Publication date
EP0728188B1 (de) 1997-05-07
FI961937A (fi) 1996-07-03
CZ290031B6 (cs) 2002-05-15
NO961845L (no) 1996-07-02
ATE152765T1 (de) 1997-05-15
NZ275797A (en) 1998-04-27
DK0728188T3 (da) 1997-06-02
CN1137291A (zh) 1996-12-04
PL314262A1 (en) 1996-09-02
AU8104894A (en) 1995-05-29
BG62351B1 (bg) 1999-09-30
NO961845D0 (no) 1996-05-07
EP0728188A1 (de) 1996-08-28
HUT74928A (en) 1997-03-28
ES2103626T3 (es) 1997-09-16
BR9408008A (pt) 1996-12-03
FI961937A0 (fi) 1996-05-07
GR3024227T3 (en) 1997-10-31
BG100605A (bg) 1996-12-31
CA2175908A1 (en) 1995-05-18
WO1995013359A1 (en) 1995-05-18
CZ129296A3 (en) 1997-04-16
DK126693D0 (da) 1993-11-08
AU685530B2 (en) 1998-01-22
US5993865A (en) 1999-11-30
DE69403092T2 (de) 1997-08-14
JP3501808B2 (ja) 2004-03-02
RO112763B1 (ro) 1997-12-30
RU2145974C1 (ru) 2000-02-27
HU9601228D0 (en) 1996-06-28
JPH09505997A (ja) 1997-06-17

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee