ES2092446A1 - Procedimiento para la conservacion de patata fresca, pelada y troceada. - Google Patents
Procedimiento para la conservacion de patata fresca, pelada y troceada.Info
- Publication number
- ES2092446A1 ES2092446A1 ES09500778A ES9500778A ES2092446A1 ES 2092446 A1 ES2092446 A1 ES 2092446A1 ES 09500778 A ES09500778 A ES 09500778A ES 9500778 A ES9500778 A ES 9500778A ES 2092446 A1 ES2092446 A1 ES 2092446A1
- Authority
- ES
- Spain
- Prior art keywords
- peeled
- potato
- preservation
- fresh
- diced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA LA CONSERVACION DE PATATA FRESCA, PELADA Y TROCEADA. TRAS EL OPORTUNO LAVADO DE LA PATATA PELADA Y TROCEADA, ESTA SE MEZCLA CON UNA SOLUCION ACUOSA EN LA QUE PARTICIPA UNA COMBINACION DE TRES AGENTES ANTIOXIDANTES, CONCRETAMENTE METABISULFITO POTASICO, BISULFITO SODICO Y DISULFITO SODICO, UN AGENTE BLANQUEANTE, CONCRETAMENTE SULFITO CALCICO, Y ACIDO DL. ASCORBICO. LA COMBINACION DE AGENTES ANTIOXIDANTES PARTICIPA EN 1 GRAMO POR LITRO DE AGUA, MIENTRAS QUE LOS OTROS DOS COMPONENTES LO HACEN, CADA UNO DE ELLOS, EN UNA PROPORCION DE 0,1 GRAMO POR LITRO DE AGUA. LA DISOLUCION ACUOSA EN SU CONJUNTA PARTICIPA EN 1 LITRO POR CADA KILOGRAMO DE PATATA Y EL TRATAMIENTO, QUE SE REALIZA A TEMPERATURA AMBIENTE, TIENE UNA DURACION COMPRENDIDA ENTRE 2 Y 5 MINUTOS. ENVASANDO FINALMENTE LAS PATATAS AL VACIO, SE CONSIGUE QUE LAS MISMAS MANTENGAN SUS CARACTERISTICAS ORGANOLEPTICAS DURANTE UN TIEMPO DEL ORDEN DE 50 DIAS.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500778A ES2092446B1 (es) | 1995-04-21 | 1995-04-21 | Procedimiento para la conservacion de patata fresca, pelada y troceada. |
ES9501213A ES2093571B1 (es) | 1995-04-21 | 1995-06-16 | Procedimiento para la conservacionde patata fresc a, pelada y troceado. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500778A ES2092446B1 (es) | 1995-04-21 | 1995-04-21 | Procedimiento para la conservacion de patata fresca, pelada y troceada. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2092446A1 true ES2092446A1 (es) | 1996-11-16 |
ES2092446B1 ES2092446B1 (es) | 1997-07-01 |
Family
ID=8290149
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9500778A Expired - Fee Related ES2092446B1 (es) | 1995-04-21 | 1995-04-21 | Procedimiento para la conservacion de patata fresca, pelada y troceada. |
ES9501213A Expired - Fee Related ES2093571B1 (es) | 1995-04-21 | 1995-06-16 | Procedimiento para la conservacionde patata fresc a, pelada y troceado. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9501213A Expired - Fee Related ES2093571B1 (es) | 1995-04-21 | 1995-06-16 | Procedimiento para la conservacionde patata fresc a, pelada y troceado. |
Country Status (1)
Country | Link |
---|---|
ES (2) | ES2092446B1 (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1059847A4 (en) * | 1998-01-09 | 2002-05-02 | Mantrose Haeuser Co Inc | PROCESSES FOR PRESERVING FRESH VEGETABLES |
EP1011342A4 (en) * | 1997-08-11 | 2002-05-02 | Mantrose Haeuser Co Inc | PROCESSES FOR PRESERVING FRESH FRUITS AND THEIR PRODUCT |
US7851002B2 (en) | 2002-06-07 | 2010-12-14 | Mantrose-Haeuser Company, Inc. | Methods for preserving fresh produce |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2010068A6 (es) * | 1989-01-05 | 1989-10-16 | Fernandez Melo Manuel | Metodo de preparacion de patatas precocinadas para freir. |
ES2033194A1 (es) * | 1990-11-08 | 1993-03-01 | Moreno Perea Francisca | Procedimiento de elaboracion de patata fresca. |
-
1995
- 1995-04-21 ES ES9500778A patent/ES2092446B1/es not_active Expired - Fee Related
- 1995-06-16 ES ES9501213A patent/ES2093571B1/es not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2010068A6 (es) * | 1989-01-05 | 1989-10-16 | Fernandez Melo Manuel | Metodo de preparacion de patatas precocinadas para freir. |
ES2033194A1 (es) * | 1990-11-08 | 1993-03-01 | Moreno Perea Francisca | Procedimiento de elaboracion de patata fresca. |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1011342A4 (en) * | 1997-08-11 | 2002-05-02 | Mantrose Haeuser Co Inc | PROCESSES FOR PRESERVING FRESH FRUITS AND THEIR PRODUCT |
EP1059847A4 (en) * | 1998-01-09 | 2002-05-02 | Mantrose Haeuser Co Inc | PROCESSES FOR PRESERVING FRESH VEGETABLES |
US7851002B2 (en) | 2002-06-07 | 2010-12-14 | Mantrose-Haeuser Company, Inc. | Methods for preserving fresh produce |
Also Published As
Publication number | Publication date |
---|---|
ES2093571B1 (es) | 1997-07-01 |
ES2093571A1 (es) | 1996-12-16 |
ES2092446B1 (es) | 1997-07-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC2A | Transfer of patent |
Owner name: PAPANOVA, S.A. |
|
EC2A | Search report published |
Date of ref document: 19961116 Kind code of ref document: A1 Effective date: 19961116 |
|
FD1A | Patent lapsed |
Effective date: 20020404 |