ES2093571A1 - Mejoras introducidas en la patente de invencion, n- 9500778, por "procedimiento para la conservacion de patata fresca, pelada y troceado. - Google Patents

Mejoras introducidas en la patente de invencion, n- 9500778, por "procedimiento para la conservacion de patata fresca, pelada y troceado.

Info

Publication number
ES2093571A1
ES2093571A1 ES09501213A ES9501213A ES2093571A1 ES 2093571 A1 ES2093571 A1 ES 2093571A1 ES 09501213 A ES09501213 A ES 09501213A ES 9501213 A ES9501213 A ES 9501213A ES 2093571 A1 ES2093571 A1 ES 2093571A1
Authority
ES
Spain
Prior art keywords
peeled
potato
preservation
fresh
diced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09501213A
Other languages
English (en)
Other versions
ES2093571B1 (es
Inventor
Gimenez Victor Luis Gomez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PAPANOVA, S.A.
Original Assignee
Papanova S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Papanova S L filed Critical Papanova S L
Publication of ES2093571A1 publication Critical patent/ES2093571A1/es
Application granted granted Critical
Publication of ES2093571B1 publication Critical patent/ES2093571B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

MEJORAS INTRODUCIDAS EN LA PATENTE DE INVENCION 9500778, POR "PROCEDIMIENTO PARA LA CONSERVACION DE PATATA FRESCA, PELADA Y TROCEADA". LAS MEJORAS CONSISTEN EN ESTABLECER, ENTRE LA FASE DE LAVADO Y LA DE INMERSION DE LAS PATATAS EN UN BAÑO CONTENEDOR DE UNA SOLUCION ACUOSA A BASE DE AGENTES ANTIOXIDANTES, UN ADITIVO BLANQUEADOR Y UN AGENTE SINERGETICO, DE UNA FASE INTERMEDIA DE HUMECTACION EN UN BAÑO DE AGUA Y DURANTE UN TIEMPO DE APROXIMADAMENTE 1 HORA. COMPLEMENTARIAMENTE SE HA PREVISTO QUE EL BLANQUEADOR, ES DECIR EL SULFITO CALCICO, SEA SUSTITUIDO POR ORTOFOSFATO DE CALCIO, MAS ESTABLE FRENTE A LAS VARIACIONES DE TEMPERATURA. FINALMENTE Y COMO ALTERNATIVA AL ENVASADO FINAL DEL PRODUCTO AL VACIO, SE HA PREVISTO LA POSIBILIDAD DE QUE SEA ENVASADO EN EL SENO DE UN GAS INERTE.
ES9501213A 1995-04-21 1995-06-16 Procedimiento para la conservacionde patata fresc a, pelada y troceado. Expired - Fee Related ES2093571B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9500778A ES2092446B1 (es) 1995-04-21 1995-04-21 Procedimiento para la conservacion de patata fresca, pelada y troceada.

Publications (2)

Publication Number Publication Date
ES2093571A1 true ES2093571A1 (es) 1996-12-16
ES2093571B1 ES2093571B1 (es) 1997-07-01

Family

ID=8290149

Family Applications (2)

Application Number Title Priority Date Filing Date
ES9500778A Expired - Fee Related ES2092446B1 (es) 1995-04-21 1995-04-21 Procedimiento para la conservacion de patata fresca, pelada y troceada.
ES9501213A Expired - Fee Related ES2093571B1 (es) 1995-04-21 1995-06-16 Procedimiento para la conservacionde patata fresc a, pelada y troceado.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES9500778A Expired - Fee Related ES2092446B1 (es) 1995-04-21 1995-04-21 Procedimiento para la conservacion de patata fresca, pelada y troceada.

Country Status (1)

Country Link
ES (2) ES2092446B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2010068A6 (es) * 1989-01-05 1989-10-16 Fernandez Melo Manuel Metodo de preparacion de patatas precocinadas para freir.
ES2033194A1 (es) * 1990-11-08 1993-03-01 Moreno Perea Francisca Procedimiento de elaboracion de patata fresca.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2010068A6 (es) * 1989-01-05 1989-10-16 Fernandez Melo Manuel Metodo de preparacion de patatas precocinadas para freir.
ES2033194A1 (es) * 1990-11-08 1993-03-01 Moreno Perea Francisca Procedimiento de elaboracion de patata fresca.

Also Published As

Publication number Publication date
ES2092446A1 (es) 1996-11-16
ES2093571B1 (es) 1997-07-01
ES2092446B1 (es) 1997-07-01

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Legal Events

Date Code Title Description
PC2A Transfer of patent

Owner name: PAPANOVA, S.A.

EC2A Search report published

Date of ref document: 19961216

Kind code of ref document: A1

Effective date: 19961216

FD2A Announcement of lapse in spain

Effective date: 20190611