AP9701167A0 - Preserving soya beans for human consumption. - Google Patents

Preserving soya beans for human consumption.

Info

Publication number
AP9701167A0
AP9701167A0 APAP/P/1997/001167A AP9701167A AP9701167A0 AP 9701167 A0 AP9701167 A0 AP 9701167A0 AP 9701167 A AP9701167 A AP 9701167A AP 9701167 A0 AP9701167 A0 AP 9701167A0
Authority
AP
ARIPO
Prior art keywords
beans
preserving
soya beans
degrees celsius
human consumption
Prior art date
Application number
APAP/P/1997/001167A
Inventor
Dr Roberts Justin John Prof
Original Assignee
Hyprotech Pty Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hyprotech Pty Limited filed Critical Hyprotech Pty Limited
Publication of AP9701167A0 publication Critical patent/AP9701167A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Abstract

Soya beans are soaked without loss of integrity in an aqueous liquour at 0 - 95 degrees celsius to swell and soften the beans, reduce oligosaccharide contents, noxious base metals and substances causing discoloration. For this purpose the liquor contains chloride, carbonates or bicarbonates and optional chelating agents. After soaking excess liquor is drained off, followed by rinsing with water at 0 - 50 degrees celsius. The beans are flavoured, heated and sealed into cans. The cannes product is virtually indistiguishable from conventional canned beans such as baked beans.
APAP/P/1997/001167A 1996-01-05 1997-12-30 Preserving soya beans for human consumption. AP9701167A0 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ZA965707 1996-01-05
ZA965708 1996-01-05
ZA971055 1997-02-10

Publications (1)

Publication Number Publication Date
AP9701167A0 true AP9701167A0 (en) 1998-01-31

Family

ID=27420997

Family Applications (1)

Application Number Title Priority Date Filing Date
APAP/P/1997/001167A AP9701167A0 (en) 1996-01-05 1997-12-30 Preserving soya beans for human consumption.

Country Status (3)

Country Link
AP (1) AP9701167A0 (en)
AU (1) AU4931997A (en)
GB (1) GB2320883A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4426663B2 (en) * 1999-01-26 2010-03-03 株式会社大生機械 Sterilization of alfalfa seed
WO2002039831A1 (en) * 2000-11-15 2002-05-23 Chemical Consultants (Pty) Ltd A method for producing protein powder from legumes
WO2012089257A1 (en) * 2010-12-29 2012-07-05 Alpro Comm. V.A. Method for obtaining flavour-improved and darkened vegetable germs with improved nutritional value
BR112013020695A2 (en) * 2011-02-23 2016-10-25 Biogaia Ab Indirect substrates for 1,2 - propanediol metabolizing microorganisms

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB460811A (en) * 1935-12-23 1937-02-04 Staley Mfg Co A E Improvements in or relating to processes of preparing soya beans for consumption, and the products resulting therefrom
US3708310A (en) * 1970-05-06 1973-01-02 Ebert M Processing of soybeans
US3925569A (en) * 1972-04-20 1975-12-09 Archer Daniels Midland Co Wet process for making blander high-protein soybean products
US4601910A (en) * 1985-06-20 1986-07-22 Saub Jerry C Soybean cooking process
US4729901A (en) * 1986-09-15 1988-03-08 Chapman College Process for canning dry beans and other legumes
US5545425A (en) * 1994-07-28 1996-08-13 Hunt-Wesson, Inc. Process for preparing a shelf-stable, packaged, bean-containing product

Also Published As

Publication number Publication date
GB9727467D0 (en) 1998-02-25
GB2320883A (en) 1998-07-08
AU4931997A (en) 1998-07-09

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