GB9727467D0 - Preserving soya beans for human consumption - Google Patents

Preserving soya beans for human consumption

Info

Publication number
GB9727467D0
GB9727467D0 GBGB9727467.4A GB9727467A GB9727467D0 GB 9727467 D0 GB9727467 D0 GB 9727467D0 GB 9727467 A GB9727467 A GB 9727467A GB 9727467 D0 GB9727467 D0 GB 9727467D0
Authority
GB
United Kingdom
Prior art keywords
preserving
human consumption
soya beans
soya
beans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9727467.4A
Other versions
GB2320883A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYPROTECH Pty Ltd
Original Assignee
HYPROTECH Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYPROTECH Pty Ltd filed Critical HYPROTECH Pty Ltd
Publication of GB9727467D0 publication Critical patent/GB9727467D0/en
Publication of GB2320883A publication Critical patent/GB2320883A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Beans For Foods Or Fodder (AREA)
GB9727467A 1996-01-05 1997-12-30 Treatment of soya beans Withdrawn GB2320883A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ZA965707 1996-01-05
ZA965708 1996-01-05
ZA971055 1997-02-10

Publications (2)

Publication Number Publication Date
GB9727467D0 true GB9727467D0 (en) 1998-02-25
GB2320883A GB2320883A (en) 1998-07-08

Family

ID=27420997

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9727467A Withdrawn GB2320883A (en) 1996-01-05 1997-12-30 Treatment of soya beans

Country Status (3)

Country Link
AP (1) AP9701167A0 (en)
AU (1) AU4931997A (en)
GB (1) GB2320883A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4426663B2 (en) * 1999-01-26 2010-03-03 株式会社大生機械 Sterilization of alfalfa seed
WO2002039831A1 (en) * 2000-11-15 2002-05-23 Chemical Consultants (Pty) Ltd A method for producing protein powder from legumes
WO2012089257A1 (en) * 2010-12-29 2012-07-05 Alpro Comm. V.A. Method for obtaining flavour-improved and darkened vegetable germs with improved nutritional value
SG191355A1 (en) * 2011-02-23 2013-08-30 Biogaia Ab Indirect substrates for microorganisms metabolizing 1,2-propanediol

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB460811A (en) * 1935-12-23 1937-02-04 Staley Mfg Co A E Improvements in or relating to processes of preparing soya beans for consumption, and the products resulting therefrom
US3708310A (en) * 1970-05-06 1973-01-02 Ebert M Processing of soybeans
US3925569A (en) * 1972-04-20 1975-12-09 Archer Daniels Midland Co Wet process for making blander high-protein soybean products
US4601910A (en) * 1985-06-20 1986-07-22 Saub Jerry C Soybean cooking process
US4729901A (en) * 1986-09-15 1988-03-08 Chapman College Process for canning dry beans and other legumes
US5545425A (en) * 1994-07-28 1996-08-13 Hunt-Wesson, Inc. Process for preparing a shelf-stable, packaged, bean-containing product

Also Published As

Publication number Publication date
GB2320883A (en) 1998-07-08
AP9701167A0 (en) 1998-01-31
AU4931997A (en) 1998-07-09

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)