ES2087257T3 - Metodos de produccion de pulpas. - Google Patents

Metodos de produccion de pulpas.

Info

Publication number
ES2087257T3
ES2087257T3 ES91310264T ES91310264T ES2087257T3 ES 2087257 T3 ES2087257 T3 ES 2087257T3 ES 91310264 T ES91310264 T ES 91310264T ES 91310264 T ES91310264 T ES 91310264T ES 2087257 T3 ES2087257 T3 ES 2087257T3
Authority
ES
Spain
Prior art keywords
pulp
juice
acidic
product
addition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91310264T
Other languages
English (en)
Inventor
Amaranathan Balasingham
Patrick John Clement
Bruce William Donaldson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2087257T3 publication Critical patent/ES2087257T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

LA ESPECIFICACION ESTA DIRIGIDA A UN PROCESO NUEVO PARA LOS PRODUCTOS DE ZUMO Y DE PULPA ESPECIALMENTE IDONEOS PARA FRUTAS ACIDAS Y DIFICILES CUYOS JUGOS Y PULPAS SON SUSCEPTIBLES DE OSCURECERSE O DE ATRAPAR SABORES DESAGRADABLES. UN AMPLIO ASPECTO DE LA INVENCION CONLLEVA LA ADICION DE UN AGENTE EDULCORANTE ACIDO CUYO PH ES MENOR QUE 7 DEL ZUMO O LA PULPA DE LAS FRUTAS. PODRAN OBTENERSE NUEVAS MEJORAS AL PRODUCTO ENFRIANDO HASTA HELAR EL ZUMO O PULPA DE LAS FRUTAS INMEDIATAMENTE DESPUES DE QUE SE ABRA COMPLETAMENTE LA FRUTA, ASI COMO ELIMINANDO O EVITANDO LAS SEMILLAS ROTAS Y LA PIEL EN EL ZUMO-PULPA. LA ADICION DE AMORTIGUADORES DEL PH Y/O DE AGENTES DE AJUSTE DEL PH PODRAN MEJORAR POSTERIORMENTE EL PRODUCTO.
ES91310264T 1990-11-06 1991-11-06 Metodos de produccion de pulpas. Expired - Lifetime ES2087257T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ235972A NZ235972A (en) 1990-11-06 1990-11-06 Fruit product by soft pulping after skin removal

Publications (1)

Publication Number Publication Date
ES2087257T3 true ES2087257T3 (es) 1996-07-16

Family

ID=19923400

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91310264T Expired - Lifetime ES2087257T3 (es) 1990-11-06 1991-11-06 Metodos de produccion de pulpas.

Country Status (8)

Country Link
EP (1) EP0485193B1 (es)
JP (1) JPH0690722A (es)
AT (1) ATE135890T1 (es)
AU (1) AU659415B2 (es)
CA (1) CA2055069A1 (es)
DE (1) DE69118317T2 (es)
ES (1) ES2087257T3 (es)
NZ (1) NZ235972A (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2041218B1 (es) * 1992-04-06 1994-05-16 Munoz Antonio Roca Procedimiento para la obtencion de productos alimenticios derivados de higos chumbos.
AU4764393A (en) * 1992-08-17 1994-03-15 Michael Joseph Paul Rossiter Non-dairy ice cream product and method therefor
NZ243986A (en) * 1992-08-17 1997-07-27 Nekta International Ltd Substi Dairy substitute whose viscosity increases under shear force, made by filtering and deodourising kiwifruit pulp
FR2696324A1 (fr) * 1992-10-06 1994-04-08 Blaizat Claude Procédé de fabrication de produits surgelés du type fruits ou légumes à pulpe et le produit obtenu.
CN1033894C (zh) * 1993-06-19 1997-01-29 郑槐明 猕猴桃果茶及其生产方法
EP0953296A1 (fr) * 1998-05-02 1999-11-03 Societe Des Produits Nestle S.A. Procédé pour l'obtention d'un jus de kiwis
WO2001070259A1 (en) 2000-03-21 2001-09-27 Bruce William Donaldson Improvements in and relating to digestive/laxative compositions
KR100615389B1 (ko) * 2002-08-23 2006-08-25 (주)헬릭서 다래 추출물을 함유하는 알러지성 질환 및 비알러지성염증 질환의 예방 및 개선용 건강 기능 식품
LV13178B (en) * 2003-09-17 2004-10-20 Eduards Kravecs Method of producing and storing products made of fruits and/or berries
NZ539698A (en) * 2005-04-29 2007-12-21 Vital Food Processors Ltd Kiwifruit seed oil extraction method and product
EP2709641B1 (en) * 2011-05-16 2017-12-13 Vital Food Processors Limited A dietary supplement
EP2564707B1 (en) * 2011-08-31 2014-04-30 Eduards Kravecs Method for manufacture and storage of fruit and/or berry products
JP6550041B2 (ja) * 2014-03-28 2019-07-24 アサヒ飲料株式会社 果汁飲料
WO2016175165A1 (ja) * 2015-04-30 2016-11-03 東洋製罐グループホールディングス株式会社 容器詰め非炭酸系飲料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB987945A (en) * 1963-03-18 1965-03-31 Ultimate Res & Dev Corp Method for recovering liquids from vegetative materials
US4089985A (en) * 1974-11-11 1978-05-16 Wolff H Ezra Papaya juice product and process
US4477481A (en) * 1982-06-24 1984-10-16 General Foods Corporation Method for producing dried citrus pulp
US4690827A (en) * 1985-07-31 1987-09-01 The Procter & Gamble Company Fruit juice containing diet beverage
US4722847A (en) * 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
FR2616045A1 (fr) * 1987-06-05 1988-12-09 France Lait Union Coop Agricol Procede pour l'obtention d'un jus de kiwi ayant conserve ses qualites organoleptiques, jus de kiwi ainsi obtenu et boissons le contenant
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi

Also Published As

Publication number Publication date
DE69118317T2 (de) 1996-10-10
AU659415B2 (en) 1995-05-18
JPH0690722A (ja) 1994-04-05
EP0485193B1 (en) 1996-03-27
NZ235972A (en) 1995-04-27
CA2055069A1 (en) 1992-05-07
ATE135890T1 (de) 1996-04-15
EP0485193A1 (en) 1992-05-13
AU8704491A (en) 1992-05-14
DE69118317D1 (de) 1996-05-02

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