ATE155651T1 - Verwendung von pectinesterase zur behandlung von obst und gemüsen - Google Patents

Verwendung von pectinesterase zur behandlung von obst und gemüsen

Info

Publication number
ATE155651T1
ATE155651T1 AT94901943T AT94901943T ATE155651T1 AT E155651 T1 ATE155651 T1 AT E155651T1 AT 94901943 T AT94901943 T AT 94901943T AT 94901943 T AT94901943 T AT 94901943T AT E155651 T1 ATE155651 T1 AT E155651T1
Authority
AT
Austria
Prior art keywords
pectinesterase
vegetables
discusses
present
fruit
Prior art date
Application number
AT94901943T
Other languages
English (en)
Inventor
Catherine Marie Theres Grassin
Pierre Clement L Fauquembergue
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211083&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE155651(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Application granted granted Critical
Publication of ATE155651T1 publication Critical patent/ATE155651T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT94901943T 1992-11-30 1993-11-30 Verwendung von pectinesterase zur behandlung von obst und gemüsen ATE155651T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92203689 1992-11-30

Publications (1)

Publication Number Publication Date
ATE155651T1 true ATE155651T1 (de) 1997-08-15

Family

ID=8211083

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94901943T ATE155651T1 (de) 1992-11-30 1993-11-30 Verwendung von pectinesterase zur behandlung von obst und gemüsen

Country Status (17)

Country Link
US (2) US5639494A (de)
EP (1) EP0624062B1 (de)
AT (1) ATE155651T1 (de)
AU (1) AU672662B2 (de)
BR (1) BR9305818A (de)
CA (1) CA2128249C (de)
DE (1) DE69312474T2 (de)
DK (1) DK0624062T3 (de)
ES (1) ES2107171T3 (de)
GR (1) GR3025049T3 (de)
HU (1) HU220089B (de)
IL (1) IL107791A (de)
NZ (1) NZ258574A (de)
PL (1) PL304693A1 (de)
RO (1) RO116335B1 (de)
WO (1) WO1994012055A1 (de)
ZA (1) ZA938949B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
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AU3803095A (en) * 1994-10-13 1996-05-06 Unilever Plc Process for the preparation of a food product
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
JPH11511331A (ja) 1995-09-22 1999-10-05 ノボ ノルディスク アクティーゼルスカブ ペクチン含有水性素材の漿液分離を減らす方法
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
US6036981A (en) * 1995-09-22 2000-03-14 Novo Nordisk A/S Process for the improvement of gel formation or viscosity increase
WO1997027221A1 (en) * 1996-01-26 1997-07-31 Novo Nordisk A/S Enzymatic gelling of polymeric materials
EP0969741B1 (de) * 1996-04-12 2002-10-16 Unilever Plc Verfahren zur herstellung eines nahrungsmittel
TR199802047T2 (xx) * 1996-04-12 1999-01-18 Unilever N.V. Bir g�da �r�n� haz�rlamak i�in y�ntem.
US5869122A (en) * 1996-05-24 1999-02-09 Nestec S.A. Treatment of fruits and vegetables
GB9708278D0 (en) * 1997-04-24 1997-06-18 Danisco Composition
NZ501237A (en) * 1997-05-23 2001-04-27 Dsm N A method for fruit processing comprising heat-treatment in the presence of pectin esterase and calcium ions
EP1009246B1 (de) * 1997-09-01 2002-11-20 Unilever N.V. Verfahren zur behandlung von lebensmittelprodukten auf frucht- oder gemüsebasis mit pektin methylesterase und zugesetztem pektin
BR9812742B1 (pt) * 1997-10-10 2009-12-01 processo para preparar um produto de alta consistência baseado em tomate.
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6391358B2 (en) 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
FI19992315A (fi) * 1999-10-27 2001-04-28 Valtion Teknillinen Menetelmä hillon valmistamiseksi
FI20000295A (fi) * 2000-02-11 2001-08-12 Valtion Teknillinen Menetelmä ruoka-aineiden säilömiseksi
US6428837B1 (en) * 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US7060311B1 (en) * 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
ATE371376T1 (de) * 2001-04-10 2007-09-15 Basf Ag Mikrokapseln
US20050058763A1 (en) * 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
EP1827131B1 (de) * 2005-07-22 2008-07-23 Mars, Incorporated Snackfrucht
US20080032009A1 (en) * 2006-08-03 2008-02-07 Kimberly Ann Priest Apple composition and method
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
PT3578054T (pt) 2013-02-15 2021-05-05 Pepsico Inc Preparação e incorporação de coprodutos em bebidas para melhorar os atributos nutricionais e sensoriais
US11793212B2 (en) 2015-10-06 2023-10-24 Wm. Wrigley Jr. Company Shelf stable, high moisture fruit confections produced from secondary fruit products
EP3991570A1 (de) 2020-10-28 2022-05-04 Agrana Beteiligungs- Aktiengesellschaft Verfahren zur herstellung einer stabilen fruchtzubereitung
WO2024047191A1 (en) * 2022-09-02 2024-03-07 Société des Produits Nestlé S.A. Texturization of purees using pectin methylesterases

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD84317A (de) *
US2373729A (en) 1942-12-05 1945-04-17 Claude R Wickard Thickening and congealing agent
US2534263A (en) 1947-07-18 1950-12-19 Claude H Hills Method of firming fruit and vegetable slices
US2754214A (en) * 1953-11-24 1956-07-10 Leo Herbert Thal Pectinic acid product and method of making the same
US3615721A (en) * 1967-12-26 1971-10-26 Philip Morris Inc Method for the manufacture of food from plant material
US3917867A (en) * 1973-01-09 1975-11-04 Florida State Process for producing a natural orange base by dilution and centrifuging
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
GB1525123A (en) 1975-10-08 1978-09-20 Mars Ltd Food binding agent
DE2607532C2 (de) * 1976-02-25 1982-02-11 Röhm GmbH, 6100 Darmstadt Verfahren zum Klären von Kernobstsaft
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
DD202620A1 (de) * 1981-07-22 1983-09-28 Adw Ddr Verfahren zur kontinuierlichen enzymatischen behandlung pektinhaltiger fluessigkeiten
JPS5925673A (ja) * 1982-08-03 1984-02-09 Kitsukoo Shokuhin Kogyo Kk ツブツブジユ−ス
JPS5925674A (ja) * 1982-08-03 1984-02-09 Kitsukoo Shokuhin Kogyo Kk ツブツブジユ−ス及びその製造法
JPS5934870A (ja) * 1982-08-19 1984-02-25 Kikkoman Corp ソ−スの製造法
DD246025A1 (de) * 1986-02-18 1987-05-27 Adw Ddr Verfahren zur enzymatischen apfelsaftklaerung
WO1990005463A1 (en) * 1988-11-23 1990-05-31 Counter Current Technology Pty. Limited Enzymatic extraction of fruit and vegetables
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
HU220375B (hu) * 1991-11-14 2002-01-28 Dsm N.V. Eljárás ivólevek és pektintartalmú törköly, és az utóbbiból pektin előállítására, és az így kapott termékek

Also Published As

Publication number Publication date
US5639494A (en) 1997-06-17
HU9401988D0 (en) 1994-09-28
DE69312474T2 (de) 1997-11-06
US5939110A (en) 1999-08-17
EP0624062A1 (de) 1994-11-17
BR9305818A (pt) 1997-02-18
WO1994012055A1 (en) 1994-06-09
RO116335B1 (ro) 2001-01-30
CA2128249C (en) 2004-06-22
ZA938949B (en) 1994-08-02
NZ258574A (en) 1996-08-27
EP0624062B1 (de) 1997-07-23
PL304693A1 (en) 1995-01-09
IL107791A (en) 1997-04-15
GR3025049T3 (en) 1998-01-30
AU5650594A (en) 1994-06-22
DE69312474D1 (de) 1997-08-28
ES2107171T3 (es) 1997-11-16
AU672662B2 (en) 1996-10-10
CA2128249A1 (en) 1994-06-09
DK0624062T3 (da) 1998-02-16
HU220089B (hu) 2001-10-28
HUT67664A (en) 1995-04-28
IL107791A0 (en) 1994-02-27

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