ATE155651T1 - Verwendung von pectinesterase zur behandlung von obst und gemüsen - Google Patents

Verwendung von pectinesterase zur behandlung von obst und gemüsen

Info

Publication number
ATE155651T1
ATE155651T1 AT94901943T AT94901943T ATE155651T1 AT E155651 T1 ATE155651 T1 AT E155651T1 AT 94901943 T AT94901943 T AT 94901943T AT 94901943 T AT94901943 T AT 94901943T AT E155651 T1 ATE155651 T1 AT E155651T1
Authority
AT
Austria
Prior art keywords
pectinesterase
vegetables
discusses
present
fruit
Prior art date
Application number
AT94901943T
Other languages
English (en)
Inventor
Catherine Marie Theres Grassin
Pierre Clement L Fauquembergue
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211083&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE155651(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Application granted granted Critical
Publication of ATE155651T1 publication Critical patent/ATE155651T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT94901943T 1992-11-30 1993-11-30 Verwendung von pectinesterase zur behandlung von obst und gemüsen ATE155651T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92203689 1992-11-30

Publications (1)

Publication Number Publication Date
ATE155651T1 true ATE155651T1 (de) 1997-08-15

Family

ID=8211083

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94901943T ATE155651T1 (de) 1992-11-30 1993-11-30 Verwendung von pectinesterase zur behandlung von obst und gemüsen

Country Status (17)

Country Link
US (2) US5639494A (de)
EP (1) EP0624062B1 (de)
AT (1) ATE155651T1 (de)
AU (1) AU672662B2 (de)
BR (1) BR9305818A (de)
CA (1) CA2128249C (de)
DE (1) DE69312474T2 (de)
DK (1) DK0624062T3 (de)
ES (1) ES2107171T3 (de)
GR (1) GR3025049T3 (de)
HU (1) HU220089B (de)
IL (1) IL107791A (de)
NZ (1) NZ258574A (de)
PL (1) PL304693A1 (de)
RO (1) RO116335B1 (de)
WO (1) WO1994012055A1 (de)
ZA (1) ZA938949B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3803095A (en) * 1994-10-13 1996-05-06 Unilever Plc Process for the preparation of a food product
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
IL123026A0 (en) * 1995-09-22 1998-09-24 Novo Nordisk As Method of preparing vegetable or fruit based food products
US6036981A (en) * 1995-09-22 2000-03-14 Novo Nordisk A/S Process for the improvement of gel formation or viscosity increase
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
DE69705023T2 (de) * 1996-01-26 2002-02-14 Novozymes A/S, Bagsvaerd Enzymatische gelierung von polymermaterialien
ES2184995T3 (es) * 1996-04-12 2003-04-16 Unilever Nv Procedimiento de preparacion de un producto alimenticio.
EP0892610A1 (de) * 1996-04-12 1999-01-27 Unilever Plc Verfahren zur herstellung eines nahrungsmittels
US5869122A (en) * 1996-05-24 1999-02-09 Nestec S.A. Treatment of fruits and vegetables
GB9708278D0 (en) * 1997-04-24 1997-06-18 Danisco Composition
WO1998052423A2 (en) * 1997-05-23 1998-11-26 Dsm N.V. A method for fruit processing
BR9811614A (pt) * 1997-09-01 2000-09-12 Unilever Nv Processo para preparar um produto à base de vegetal ou fruta e produto à base de vegetal ou fruta
DE69821377T2 (de) * 1997-10-10 2004-06-24 Unilever N.V. Verfahren zur herstellung von lebensmittelprodukten auf tomatenbasis mit pektin methylesterase und zugesetztem hydrokolloid
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6391358B2 (en) 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
FI19992315A (fi) * 1999-10-27 2001-04-28 Valtion Teknillinen Menetelmä hillon valmistamiseksi
FI20000295A (fi) * 2000-02-11 2001-08-12 Valtion Teknillinen Menetelmä ruoka-aineiden säilömiseksi
US6428837B1 (en) * 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US7060311B1 (en) 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
US20040170693A1 (en) * 2001-04-10 2004-09-02 Pedersen Anders Vango Microcapsules
US20050058763A1 (en) 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
DE602006001932D1 (de) 2005-07-22 2008-09-04 Mars Inc Snackfrucht
WO2008019002A2 (en) * 2006-08-03 2008-02-14 Motts Llp Apple composition and method
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
WO2014126806A1 (en) 2013-02-15 2014-08-21 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
RU2768731C2 (ru) 2015-10-06 2022-03-24 Вм. Ригли Джр. Компани Съедобные композиции с высоким содержанием влаги и способы их получения
EP3991570A1 (de) 2020-10-28 2022-05-04 Agrana Beteiligungs- Aktiengesellschaft Verfahren zur herstellung einer stabilen fruchtzubereitung
WO2024047191A1 (en) * 2022-09-02 2024-03-07 Société des Produits Nestlé S.A. Texturization of purees using pectin methylesterases

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD84317A (de) *
US2373729A (en) 1942-12-05 1945-04-17 Claude R Wickard Thickening and congealing agent
US2534263A (en) 1947-07-18 1950-12-19 Claude H Hills Method of firming fruit and vegetable slices
US2754214A (en) * 1953-11-24 1956-07-10 Leo Herbert Thal Pectinic acid product and method of making the same
US3615721A (en) * 1967-12-26 1971-10-26 Philip Morris Inc Method for the manufacture of food from plant material
US3917867A (en) * 1973-01-09 1975-11-04 Florida State Process for producing a natural orange base by dilution and centrifuging
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
GB1525123A (en) 1975-10-08 1978-09-20 Mars Ltd Food binding agent
DE2607532C2 (de) * 1976-02-25 1982-02-11 Röhm GmbH, 6100 Darmstadt Verfahren zum Klären von Kernobstsaft
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
DD202620A1 (de) * 1981-07-22 1983-09-28 Adw Ddr Verfahren zur kontinuierlichen enzymatischen behandlung pektinhaltiger fluessigkeiten
JPS5925674A (ja) * 1982-08-03 1984-02-09 Kitsukoo Shokuhin Kogyo Kk ツブツブジユ−ス及びその製造法
JPS5925673A (ja) * 1982-08-03 1984-02-09 Kitsukoo Shokuhin Kogyo Kk ツブツブジユ−ス
JPS5934870A (ja) * 1982-08-19 1984-02-25 Kikkoman Corp ソ−スの製造法
DD246025A1 (de) * 1986-02-18 1987-05-27 Adw Ddr Verfahren zur enzymatischen apfelsaftklaerung
WO1990005463A1 (en) * 1988-11-23 1990-05-31 Counter Current Technology Pty. Limited Enzymatic extraction of fruit and vegetables
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
WO1993009683A1 (en) * 1991-11-14 1993-05-27 Gist-Brocades N.V. Improved process for the production of juices from fruits and vegetables

Also Published As

Publication number Publication date
HU220089B (hu) 2001-10-28
US5639494A (en) 1997-06-17
DK0624062T3 (da) 1998-02-16
NZ258574A (en) 1996-08-27
BR9305818A (pt) 1997-02-18
DE69312474D1 (de) 1997-08-28
AU5650594A (en) 1994-06-22
EP0624062A1 (de) 1994-11-17
AU672662B2 (en) 1996-10-10
CA2128249C (en) 2004-06-22
WO1994012055A1 (en) 1994-06-09
CA2128249A1 (en) 1994-06-09
HU9401988D0 (en) 1994-09-28
RO116335B1 (ro) 2001-01-30
US5939110A (en) 1999-08-17
IL107791A (en) 1997-04-15
HUT67664A (en) 1995-04-28
GR3025049T3 (en) 1998-01-30
DE69312474T2 (de) 1997-11-06
IL107791A0 (en) 1994-02-27
PL304693A1 (en) 1995-01-09
ZA938949B (en) 1994-08-02
EP0624062B1 (de) 1997-07-23
ES2107171T3 (es) 1997-11-16

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