ES2044935T3 - Sustitutos de grasas no digeribles de bajo poder calorico. - Google Patents
Sustitutos de grasas no digeribles de bajo poder calorico.Info
- Publication number
- ES2044935T3 ES2044935T3 ES87306468T ES87306468T ES2044935T3 ES 2044935 T3 ES2044935 T3 ES 2044935T3 ES 87306468 T ES87306468 T ES 87306468T ES 87306468 T ES87306468 T ES 87306468T ES 2044935 T3 ES2044935 T3 ES 2044935T3
- Authority
- ES
- Spain
- Prior art keywords
- hydroxyls
- fats
- primary
- eeeps
- epo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
- C07C69/33—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with hydroxy compounds having more than three hydroxy groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Epoxy Compounds (AREA)
Abstract
POLIOLES EXTENDIDOS CON EPOXIDO ESTERIFICADOS (EEEPS) DE LA FORMULA P(OH)A+C(EPO)N(FE)B DONDE P ES UN POLIOL QUE TIENE 2-8 HIDROXILOS PRIMARIOS, C = 0-8 HIDROXILOS SECUNDARIOS Y TERCIARIOS, UN +C ES DEL ORDEN DE 3-8, EPO ES UN EPOXIDO C3-C6, FE ES LA MITAD ACILO DE UN ACIDO GRASO, N ES EL NUMERO MEDIO DEL INDICE DE EPOXILACION MINIMO QUE TIENE GENERALMENTE UN VALOR IGUAL O SUPERIOR QUE A Y ES UN NUMERO SUFICIENTE PARA QUE MAS DEL 95% DE LOS HIDROXILOS PRIMARIOS DEL POLIOL SE CONVIERTAN EN HIDROXILOS PRIMARIOS O SECUNDARIOS, Y 2<B<=A+C, METODOS DE PREPARACION DE LOS MISMOS Y SU USO COMO SUSTITUTOS DE LA GRASA NO DIGESTIBLES (MIMETICOS DE GRASA) QUE NO TIENEN VALORES DE ALIMENTO CALORICO, QUE TIENEN BUENAS CARACTERISTICAS ORGANOLEPTICAS, SON SUSTANCIALMENTE RESISTENTES A LA OBSORCION INTESTINAL, Y NO SE HIDROLIZAN APRECIABLEMNETE EN EL TRACTO DIGESTIVO. EL EEEPS RESULTANTE ES UTIL EN FORMULACIONES ALIMENTICIAS Y PARA COCINAR YA QUE TIENEN BUEN SABOR Y CARACTERISTICAS SIMILARES A LAS GRASAS Y ACEITES VEGETALES SIENDO RELATIVAMENTE NO ABSORBIBLES, NO DIGESTIBLES, Y NO TOXICAS PUEDEN SUSTITUIRSE POR ACEITES O GRASAS NATURALES O PROCESADOS PERO TIENEN BAJO VALOR CALORICO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/889,552 US4861613A (en) | 1986-07-25 | 1986-07-25 | Non-digestible fat substitutes of low-caloric value |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2044935T3 true ES2044935T3 (es) | 1994-01-16 |
Family
ID=25395342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES87306468T Expired - Lifetime ES2044935T3 (es) | 1986-07-25 | 1987-07-22 | Sustitutos de grasas no digeribles de bajo poder calorico. |
Country Status (10)
Country | Link |
---|---|
US (3) | US4861613A (es) |
EP (1) | EP0254547B1 (es) |
JP (1) | JP2518649B2 (es) |
KR (1) | KR960004625B1 (es) |
CA (1) | CA1311238C (es) |
DD (1) | DD287484A5 (es) |
DE (1) | DE3784195T2 (es) |
ES (1) | ES2044935T3 (es) |
GR (1) | GR3007102T3 (es) |
IN (1) | IN167650B (es) |
Families Citing this family (107)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
US5124166A (en) * | 1987-08-13 | 1992-06-23 | Nabisco, Inc. | Carboxy/carboxylate disubstituted esters as edible fat mimetics |
US5219605A (en) * | 1987-08-13 | 1993-06-15 | Nabisco, Inc. | Siloxy ester derivatives as low calorie fat mimetics |
US4959465A (en) * | 1988-02-26 | 1990-09-25 | Nabisco Brands, Inc. | Low calorie fat mimetics |
US5006360B1 (en) * | 1988-06-27 | 1992-04-28 | Low calorie fat substitute compositions resistant to laxative side effect | |
AU622200B2 (en) * | 1988-07-07 | 1992-04-02 | Nutrasweet Company, The | Flavor delivery system for fat free foods |
US5175323A (en) * | 1988-08-01 | 1992-12-29 | Arco Chemical Technology, L.P. | Preparation of esterified propoxylated glycerin by transesterification |
US4983329A (en) * | 1988-08-26 | 1991-01-08 | Arco Chemical Technology, Inc. | Preparation of esterified propoxylated glycerin from free fatty acids |
US4927658A (en) * | 1989-02-16 | 1990-05-22 | Nabisco Brands, Inc. | Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
US4927659A (en) * | 1989-02-16 | 1990-05-22 | Nabisco Brands, Inc. | Tris-hydroxymethyl lower alkane esters as fat mimetics |
US4992292A (en) * | 1989-02-16 | 1991-02-12 | Nabisco Brands, Inc. | Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics |
US5266346A (en) * | 1989-02-16 | 1993-11-30 | Nabisco, Inc. | Extended ester derivatives as low calorie fat mimetics |
US5169665A (en) * | 1990-04-17 | 1992-12-08 | Nabisco, Inc. | Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
EP0396405A3 (en) * | 1989-05-05 | 1991-05-08 | Arco Chemical Technology, Inc. | Cosmetic formulations employing esterified alkoxylated polyol carriers |
US5213802A (en) * | 1989-05-05 | 1993-05-25 | Arco Chemical Technology, L.P. | Pharmaceutical formulations employing esterified alkoxylated polyols as vehicles |
EP0396406A3 (en) * | 1989-05-05 | 1992-03-18 | ARCO Chemical Technology, L.P. | Pharmaceutical formulations employing esterified alkoxylated polyols as vehicles |
US5006351A (en) * | 1989-06-27 | 1991-04-09 | Nabisco Brands, Inc. | Cyclohexyl diol diesters as low calorie fat mimetics |
US5008126A (en) * | 1989-06-27 | 1991-04-16 | Nabisco Brands, Inc. | Long chain diol diesters as low calorie fat mimetics |
CA2015946A1 (en) * | 1989-06-27 | 1990-12-27 | Lawrence P. Klemann | Diol lipid analogues as edible fat replacements |
US5077073A (en) * | 1989-08-25 | 1991-12-31 | The Proctor & Gamble Company | Ethoxylated sugar and sugar alcohol esters useful as fat substitutes |
GB8919586D0 (en) * | 1989-08-30 | 1989-10-11 | Unilever Plc | Improvements relating to spreads |
US5059443A (en) * | 1989-08-30 | 1991-10-22 | The Procter & Gamble Co. | Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
US5093142A (en) * | 1989-09-19 | 1992-03-03 | Nabisco Brands, Inc. | Alcohol amine esters as low calorie fat mimetics |
CA2031879C (en) * | 1989-12-11 | 1999-08-24 | Charles F. Cooper | Compositions useful as high temperature media |
US5494693A (en) * | 1989-12-11 | 1996-02-27 | Arco Chemical Technology, L.P. | Compositions useful as high temperature media and method of preparing |
EP0510070A4 (en) * | 1990-01-16 | 1992-12-09 | The Dow Chemical Company | Low caloric fat substitutes, precursors of such substitutes and methods of making same |
US5043179A (en) * | 1990-03-29 | 1991-08-27 | Nabisco Brands, Inc. | Triol triester derivatives as low calorie fat mimetics |
US5306516A (en) * | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Shortening compositions containing polyol fatty acid polyesters |
US5306515A (en) * | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Reduced calorie pourable shortening, cooking oils, salad oils or like compositions |
US5068120A (en) * | 1990-08-01 | 1991-11-26 | Nabisco Brands, Inc. | Amine ester derivatives as low calorie fat mimetics |
US5063075A (en) * | 1990-08-01 | 1991-11-05 | Nabisco Brands, Inc. | Amide ether derivatives as low calorie fat mimetics |
US5082683A (en) * | 1990-08-01 | 1992-01-21 | Nabisco Brands, Inc. | Amide/amine ester derivatives as low calorie fat mimetics |
US5068119A (en) * | 1990-09-28 | 1991-11-26 | Nabisco Brands, Inc. | Acid-hydrolyzable ester derivatives as low calorie fat mimetics |
CA2053147A1 (en) * | 1990-10-15 | 1992-04-16 | Charles F. Cooper | Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes |
US5118448A (en) * | 1990-10-19 | 1992-06-02 | Arco Chemical Technology, L.P. | Process for producing esterified alkoxylated polyols |
PH31242A (en) * | 1990-10-19 | 1998-06-18 | Cpc International Inc | Reduced calory fat mimetics comprising esterified propoxylated monoglycerides and diglycerides. |
US5219604A (en) * | 1991-02-13 | 1993-06-15 | Nabisco, Inc. | Use of ester-bridged side chains to suppress caloric availability of fat compounds |
US5230913A (en) * | 1991-03-01 | 1993-07-27 | Nabisco, Inc. | Fat mimetic having mineral core with fatty coating |
US5135683A (en) * | 1991-03-28 | 1992-08-04 | Arco Chemical Technology, L.P. | Process for producing a deprotected alkoxylated polyol |
US5366753A (en) * | 1991-03-29 | 1994-11-22 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects at low levels of inclusion |
US5294451A (en) * | 1991-03-29 | 1994-03-15 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects |
US5273772A (en) * | 1991-10-25 | 1993-12-28 | Arco Chemical Technology, L.P. | Food compositions containing esterified alkoxylated polysaccharide fat substitutes |
US5387429A (en) * | 1992-05-20 | 1995-02-07 | Arco Chemical Technology, L.P. | Reduced calorie cocoa butter substitutes |
US5288884A (en) * | 1992-10-22 | 1994-02-22 | Arco Chemical Technology, L.P. | Process for producing a reduced calorie fat mimetic composition |
US5298637A (en) * | 1992-10-22 | 1994-03-29 | Arco Chemical Technology, L.P. | Process for producing a reduced calorie lipid composition |
US5304665A (en) * | 1993-04-05 | 1994-04-19 | Arco Chemical Technology, L.P. | Process for the preparation of highly esterified alkoxylated polyol compositions |
US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
US5399371A (en) * | 1993-06-17 | 1995-03-21 | Henkel Corporation | Low calorie substitute for an edible oil |
US5399729A (en) * | 1993-08-31 | 1995-03-21 | Arco Chemical Technology, L.P. | Esterified alkoxylated polyol fat substitutes having high primary ester content |
US5376398A (en) * | 1993-10-22 | 1994-12-27 | Arco Chemical Technology, L.P. | Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes |
CA2103335C (en) | 1993-11-09 | 2001-10-23 | Charles F. Cooper | Reduced calorie cocoa butter substitutes |
US5362894A (en) * | 1993-11-12 | 1994-11-08 | Arco Chemical Technology, L.P. | Process for producing an esterified alkoxylated polyol |
US5374446A (en) * | 1993-12-10 | 1994-12-20 | Arco Chemical Technology, L.P. | Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes |
US5427815A (en) * | 1993-12-10 | 1995-06-27 | Arco Chemical Technology, L.P. | Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes |
US5371253A (en) * | 1993-12-14 | 1994-12-06 | Arco Chemical Technology, L.P. | Process for producing esterified alkoxylated monoglycerides and diglycerides |
EP0667105A1 (en) * | 1994-01-12 | 1995-08-16 | Cpc International Inc. | Improved frying fats and oils |
US5736174A (en) * | 1994-03-14 | 1998-04-07 | Arco Chemical Technology, L.P. | Alkoxylated alcohol fat substitutes |
US5466843A (en) * | 1994-04-29 | 1995-11-14 | Arco Chemical Technology, L.P. | Process for preparing a C12 -C24 saturated fatty acid esterified alkoxylated polyol |
EP0708075B1 (en) | 1994-10-21 | 1999-07-14 | ARCO Chemical Technology, L.P. | Process for the preparation of fatty acid-esterified propoxylated glycerin |
US5597605A (en) * | 1995-02-09 | 1997-01-28 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
US5589217A (en) * | 1995-05-11 | 1996-12-31 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
US5681939A (en) * | 1995-08-22 | 1997-10-28 | Arco Chemical Technology, L.P. | Direct esterification of propoxylated glycerin |
US6235335B1 (en) * | 1995-12-13 | 2001-05-22 | Bestfoods | Method of making a reduced calorie reconstituted milk composition |
IN182880B (es) * | 1995-12-13 | 1999-07-31 | Cpc International Inc | |
US5645881A (en) * | 1995-12-13 | 1997-07-08 | Cpc International Inc. | Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
US5935631A (en) * | 1995-12-20 | 1999-08-10 | Cpc International, Inc. | Reduced calorie fried snacks having a cooling sensation when placed in the mouth |
CA2252959A1 (en) | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | Storage stable frozen par-fries potato strips |
CA2256311A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | A process for preparing improved oven-finished french fries |
EP0906033A1 (en) * | 1996-04-29 | 1999-04-07 | The Procter & Gamble Company | Process for preparing frozen par-fried potato strips having deep fried texture when oven finished |
KR20000065078A (ko) * | 1996-04-29 | 2000-11-06 | 데이비드 엠 모이어 | 프렌치후라이의피니슁을위한강제공기대류오븐방법 |
CN1110262C (zh) * | 1996-07-01 | 2003-06-04 | 普罗克特和甘保尔公司 | 脱水马铃薯薄片 |
US6310227B1 (en) | 1997-01-31 | 2001-10-30 | The Procter & Gamble Co. | Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing |
US7276485B1 (en) * | 1997-04-21 | 2007-10-02 | The Procter + Gamble Co. | Flowable nondigestible oil and process for making |
WO1998052428A2 (en) | 1997-05-20 | 1998-11-26 | The Procter & Gamble Company | A flowable composition and a process for making the flowable composition |
TR200001893T2 (tr) | 1998-01-09 | 2000-11-21 | The Procter & Gamble Company | Bir sıyırma karırşımından düşük alkil alkol elde edilmesi. |
EP1066306B1 (en) | 1998-03-23 | 2003-05-21 | The Procter & Gamble Company | Synthesis of higher polyol fatty acid polyesters by transesterification |
CN1263866C (zh) | 1998-03-23 | 2006-07-12 | 宝洁公司 | 不易消化的脂肪的改良的合成和提纯方法 |
US5872269A (en) * | 1998-05-08 | 1999-02-16 | Arco Chemical Technology, L.P. | Esterification process heat recovery |
US6002030A (en) * | 1998-05-08 | 1999-12-14 | Arco Chemical Technology, L.P. | Esterified propoxylated polyol process |
US6562394B1 (en) | 1998-05-20 | 2003-05-13 | The Procter & Gamble Co. | Flowable nondigestible oil and process for making |
US6039998A (en) * | 1999-03-04 | 2000-03-21 | Bestfoods | Freezable low-calorie spoonable dressing and method for their production |
DK1045021T3 (da) * | 1999-04-13 | 2004-04-05 | Kao Corp Sa | Sammensætning omfattende en blanding af alkoxylerede mono- di- og triglycerider og glycerol |
US6268010B1 (en) * | 1999-06-15 | 2001-07-31 | Bestfoods | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
JP2003517051A (ja) * | 1999-12-17 | 2003-05-20 | ザ プロクター アンド ギャンブル カンパニー | 低カロリー脂肪組成物 |
US6361817B1 (en) | 1999-12-17 | 2002-03-26 | Bestfoods | Low calorie nut butters |
HU0100956D0 (en) | 2000-03-06 | 2001-05-28 | Bestfoods Bestfoods | Freezable low-calorie spoonable dressings and method for their production |
US6387952B1 (en) * | 2000-09-19 | 2002-05-14 | Arco Chemical Technology L.P. | Method of treating gastrointestinal disorders, particularly colitis |
WO2002026050A2 (en) * | 2000-09-26 | 2002-04-04 | The Procter & Gamble Company | Improved emulsifier systems for use in making dehydrated starch ingredients |
US20020098267A1 (en) * | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
US6793956B2 (en) | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
US6720021B2 (en) * | 2000-10-23 | 2004-04-13 | The Procter + Gamble Co. | Process for making a low-fat nut spread composition |
US6743458B2 (en) | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
US20030072864A1 (en) * | 2001-10-01 | 2003-04-17 | Sekula Bernard Charles | Low calorie oils which develop characteristic flavor notes during frying |
US6863908B2 (en) * | 2002-04-25 | 2005-03-08 | Unilever Bestfoods, North America Division Of Conopco Inc. | Universal sauce base |
US20040097427A1 (en) * | 2002-08-13 | 2004-05-20 | The Iams Company | Method for controlling hairballs |
US7358343B2 (en) * | 2002-09-17 | 2008-04-15 | Virginia Tech Intellectual Properties, Inc. | Endohedral metallofullerene derivatives |
US7614107B2 (en) * | 2004-01-02 | 2009-11-10 | Sonicscrubbers, Llc | Cleaning apparatus with reciprocating brush head |
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US20050250733A1 (en) * | 2004-05-07 | 2005-11-10 | The Procter & Gamble Company | Purified, moderately esterified polyol polyester fatty acid compositions |
ES2286531T3 (es) * | 2004-05-26 | 2007-12-01 | DR. TH. BOHME KG CHEM. FABRIK GMBH & CO. | Hidrofilizacion de materiales que contienen poliolefinas y/o poliesteres. |
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US8354551B1 (en) | 2012-02-28 | 2013-01-15 | Choco Finesse LLC | Process for producing esterified propoxylated glycerin |
US8715764B2 (en) | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
US9533936B1 (en) | 2016-06-15 | 2017-01-03 | Choco Finesse LLC | Removal of fatty acid from esterified propoxylated glycerin |
MX2018011089A (es) | 2016-11-04 | 2018-11-22 | Huntsman Petrochemical Llc | Estolidos en alcoxilados de aceite vegetal y metodos de elaboracion y utilizacion. |
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US4120990A (en) * | 1977-03-31 | 1978-10-17 | The Procter & Gamble Company | Polyoxyalkylene propylene glycol esters for improved cooking and salad oil |
JPS5579313A (en) * | 1978-12-08 | 1980-06-14 | Nisshin Oil Mills Ltd:The | Cosmetic |
JPS55160710A (en) * | 1979-05-30 | 1980-12-13 | Nisshin Oil Mills Ltd:The | Cosmetic |
US4461782A (en) * | 1982-02-16 | 1984-07-24 | The Procter & Gamble Company | Low calorie baked products |
DE3239564C1 (de) * | 1982-10-26 | 1984-05-10 | Goldschmidt Ag Th | Mit Fettsaeure und/oder Isostearinsaeure veresterte Polyoxyalkylenether des Glycerins oder 1.2-Propandiols,deren Herstellung sowie Verwendung als Verdickungs- oder Solubilisierungsmittel |
DE3338890A1 (de) * | 1983-10-27 | 1985-05-09 | Beiersdorf Ag, 2000 Hamburg | Neue o/w-emulgatoren fuer kosmetische zwecke |
US4582715A (en) * | 1984-12-04 | 1986-04-15 | The Procter & Gamble Company | Acylated glycerides useful in low calorie fat-containing food compositions |
US4687843A (en) * | 1985-07-16 | 1987-08-18 | Amerchol Corporation | Esterified propoxylated glucose compositions |
US4849242A (en) * | 1986-03-31 | 1989-07-18 | The Dow Chemical Company | Method for reducing the available calories in a food composition |
US4861613A (en) * | 1986-07-25 | 1989-08-29 | Arco Chemical Technology, Inc. | Non-digestible fat substitutes of low-caloric value |
-
1986
- 1986-07-25 US US06/889,552 patent/US4861613A/en not_active Expired - Lifetime
-
1987
- 1987-05-07 CA CA000536602A patent/CA1311238C/en not_active Expired - Lifetime
- 1987-06-19 JP JP62151583A patent/JP2518649B2/ja not_active Expired - Lifetime
- 1987-07-22 EP EP87306468A patent/EP0254547B1/en not_active Expired - Lifetime
- 1987-07-22 DE DE8787306468T patent/DE3784195T2/de not_active Expired - Fee Related
- 1987-07-22 ES ES87306468T patent/ES2044935T3/es not_active Expired - Lifetime
- 1987-07-24 KR KR1019870008123A patent/KR960004625B1/ko not_active IP Right Cessation
-
1988
- 1988-01-21 IN IN53/CAL/88A patent/IN167650B/en unknown
- 1988-01-22 DD DD88312391A patent/DD287484A5/de unknown
-
1993
- 1993-02-18 GR GR920402745T patent/GR3007102T3/el unknown
-
1995
- 1995-06-07 US US08/476,816 patent/US5641534A/en not_active Expired - Fee Related
- 1995-06-07 US US08/476,815 patent/US5603978A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US4861613A (en) | 1989-08-29 |
DD287484A5 (de) | 1991-02-28 |
KR880001717A (ko) | 1988-04-26 |
JP2518649B2 (ja) | 1996-07-24 |
US5603978A (en) | 1997-02-18 |
EP0254547B1 (en) | 1993-02-17 |
AU7600587A (en) | 1988-01-28 |
US5641534A (en) | 1997-06-24 |
GR3007102T3 (es) | 1993-07-30 |
IN167650B (es) | 1990-12-01 |
EP0254547A3 (en) | 1989-05-24 |
CA1311238C (en) | 1992-12-08 |
DE3784195T2 (de) | 1993-06-03 |
DE3784195D1 (de) | 1993-03-25 |
JPS6335568A (ja) | 1988-02-16 |
EP0254547A2 (en) | 1988-01-27 |
KR960004625B1 (ko) | 1996-04-09 |
AU606348B2 (en) | 1991-02-07 |
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