KR890004630A - 마지빵과 같은 조성물의 제조법 - Google Patents

마지빵과 같은 조성물의 제조법 Download PDF

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Publication number
KR890004630A
KR890004630A KR1019880010661A KR880010661A KR890004630A KR 890004630 A KR890004630 A KR 890004630A KR 1019880010661 A KR1019880010661 A KR 1019880010661A KR 880010661 A KR880010661 A KR 880010661A KR 890004630 A KR890004630 A KR 890004630A
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KR
South Korea
Prior art keywords
marzipan
compositions
preparation
cooled
pectinase
Prior art date
Application number
KR1019880010661A
Other languages
English (en)
Other versions
KR920010605B1 (ko
Inventor
히데노부 마쓰나미
다까히로 쓰루다
나오끼 히도스기
요시노리 히루가와
Original Assignee
히사모도 고오이찌로오
후지 세이유 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP62319841A external-priority patent/JPH01160453A/ja
Priority claimed from JP63129306A external-priority patent/JPH072091B2/ja
Application filed by 히사모도 고오이찌로오, 후지 세이유 가부시끼가이샤 filed Critical 히사모도 고오이찌로오
Publication of KR890004630A publication Critical patent/KR890004630A/ko
Application granted granted Critical
Publication of KR920010605B1 publication Critical patent/KR920010605B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0017—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/0093—Cooling or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

마지빵과 같은 조성물의 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 탈피, 탈배아한 쪼개진 콩을 뜨거운 물에 담근 후, 냉각, 탈수하고, 이에 당류 및 유지를 가하여 어느 단계에서 혼합, 분쇄, 살균, 냉각시키는 것을 특징으로 하는 마지빵과 같은 조성물의 제조방법.
  2. 제1항에 있어서, 콩을 펙티나아제 처리하는 것을 특징으로 하는 마지빵과 같은 조성물의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880010661A 1987-09-30 1988-08-22 마지빵과 같은 조성물의 제조법 KR920010605B1 (ko)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
JP24861787 1987-09-30
JP62-248617 1987-09-30
JP248617 1987-09-30
JP319841 1987-12-16
JP62319841A JPH01160453A (ja) 1987-12-16 1987-12-16 マジパン様組成物の製造法
JP62-319841 1987-12-16
JP62-129306 1988-05-25
JP129306 1988-05-25
JP63129306A JPH072091B2 (ja) 1987-09-30 1988-05-25 マジパン様組成物の製造法

Publications (2)

Publication Number Publication Date
KR890004630A true KR890004630A (ko) 1989-05-09
KR920010605B1 KR920010605B1 (ko) 1992-12-12

Family

ID=27315915

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880010661A KR920010605B1 (ko) 1987-09-30 1988-08-22 마지빵과 같은 조성물의 제조법

Country Status (2)

Country Link
US (1) US4880644A (ko)
KR (1) KR920010605B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100336355B1 (ko) * 1999-09-30 2002-05-13 장병우 유압 엘리베이터의 운전제어 방법 및 장치

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5823199A (en) * 1998-09-17 2000-04-03 Novozymes Biotech, Inc. Methods for using pectate lyases in baking
AU5066099A (en) * 1999-08-06 2001-03-05 Toru Akazawa Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean
AU2005256151B2 (en) * 2004-06-23 2011-01-27 Giuseppe Santo Process for producing nut products, beverages, liqueurs, desserts and food products therefrom
WO2006000030A1 (en) * 2004-06-23 2006-01-05 Paolina Santo Process for producing nut products, beverages, liqueurs, desserts and food products therefrom
CA2829091A1 (en) * 2011-03-18 2012-09-27 The Hershey Company Method of making a reduced fat chocolate confectionery product
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
DD206622A3 (de) * 1981-09-24 1984-02-01 Klaus Valdeig Verfahren zur herstellung von fuellmassen aus fettarmen leguminosensamen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100336355B1 (ko) * 1999-09-30 2002-05-13 장병우 유압 엘리베이터의 운전제어 방법 및 장치

Also Published As

Publication number Publication date
US4880644A (en) 1989-11-14
KR920010605B1 (ko) 1992-12-12

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