KR900000031A - 호박 음료의 제조방법 - Google Patents
호박 음료의 제조방법 Download PDFInfo
- Publication number
- KR900000031A KR900000031A KR1019880007499A KR880007499A KR900000031A KR 900000031 A KR900000031 A KR 900000031A KR 1019880007499 A KR1019880007499 A KR 1019880007499A KR 880007499 A KR880007499 A KR 880007499A KR 900000031 A KR900000031 A KR 900000031A
- Authority
- KR
- South Korea
- Prior art keywords
- drink
- making pumpkin
- pumpkin drink
- boiled
- minutes
- Prior art date
Links
- 235000000832 Ayote Nutrition 0.000 title claims 3
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims 3
- 240000001980 Cucurbita pepo Species 0.000 title claims 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims 3
- 235000015136 pumpkin Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 claims 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 235000016127 added sugars Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000003303 reheating Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 세척, 탈피시킨 1-2㎜이하로 분쇄한 호박과 물을 1:2의 중량비로 하여 100℃이상에서 30-60분 정도 가열 보일링하고 이렇게 하여 얻은 호박의 농축에 설탕, 생강, 대추를 첨가한 다음 2차로 10분정도 재가열 보일링하여 호박음료를 얻는 것을 특징으로 하는 호박음료의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019880007499A KR910000283B1 (ko) | 1988-06-21 | 1988-06-21 | 호박 음료의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019880007499A KR910000283B1 (ko) | 1988-06-21 | 1988-06-21 | 호박 음료의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR900000031A true KR900000031A (ko) | 1990-01-30 |
KR910000283B1 KR910000283B1 (ko) | 1991-01-24 |
Family
ID=19275388
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019880007499A KR910000283B1 (ko) | 1988-06-21 | 1988-06-21 | 호박 음료의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR910000283B1 (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100555386B1 (ko) * | 2002-04-26 | 2006-03-03 | 강원도 | 도시 근교의 채소를 이용한 숙취해소용 음료조성물 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104489803A (zh) * | 2014-12-08 | 2015-04-08 | 王林林 | 一种红枣姜汁保健饮料的制作方法 |
-
1988
- 1988-06-21 KR KR1019880007499A patent/KR910000283B1/ko not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100555386B1 (ko) * | 2002-04-26 | 2006-03-03 | 강원도 | 도시 근교의 채소를 이용한 숙취해소용 음료조성물 |
Also Published As
Publication number | Publication date |
---|---|
KR910000283B1 (ko) | 1991-01-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
J204 | Request for invalidation trial [patent] | ||
EXTG | Ip right invalidated |