KR850008443A - 불로초 버섯을 이용한 청량음료의 제조법 - Google Patents

불로초 버섯을 이용한 청량음료의 제조법 Download PDF

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Publication number
KR850008443A
KR850008443A KR1019840002432A KR840002432A KR850008443A KR 850008443 A KR850008443 A KR 850008443A KR 1019840002432 A KR1019840002432 A KR 1019840002432A KR 840002432 A KR840002432 A KR 840002432A KR 850008443 A KR850008443 A KR 850008443A
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KR
South Korea
Prior art keywords
bulchocho
mushroom
soft drink
preparation
bulcho
Prior art date
Application number
KR1019840002432A
Other languages
English (en)
Other versions
KR860001353B1 (ko
Inventor
김희중
Original Assignee
김희중
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김희중 filed Critical 김희중
Priority to KR1019840002432A priority Critical patent/KR860001353B1/ko
Publication of KR850008443A publication Critical patent/KR850008443A/ko
Application granted granted Critical
Publication of KR860001353B1 publication Critical patent/KR860001353B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7044—Vitamin B2
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용없음

Description

불로초 버섯을 이용한 청량음료의 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 불로초버섯(영지)을 60-120℃로 2시간 내지 4시간 가열 추출한 에키스에 물을 혼합하고, 적량의 유기산과 비타민 B2를 혼합하며, 여기에 탄산가스를 주입시키는 것을 특징으로 하는 불로초버섯을 이용한 청량음료의 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840002432A 1984-05-04 1984-05-04 영지버섯을 이용한 청량음료의 제조법 KR860001353B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840002432A KR860001353B1 (ko) 1984-05-04 1984-05-04 영지버섯을 이용한 청량음료의 제조법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840002432A KR860001353B1 (ko) 1984-05-04 1984-05-04 영지버섯을 이용한 청량음료의 제조법

Publications (2)

Publication Number Publication Date
KR850008443A true KR850008443A (ko) 1985-12-18
KR860001353B1 KR860001353B1 (ko) 1986-09-16

Family

ID=19233744

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840002432A KR860001353B1 (ko) 1984-05-04 1984-05-04 영지버섯을 이용한 청량음료의 제조법

Country Status (1)

Country Link
KR (1) KR860001353B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108142761A (zh) * 2015-10-25 2018-06-12 林爱玉 红枣枸杞营养保健饮料及其制备方法

Also Published As

Publication number Publication date
KR860001353B1 (ko) 1986-09-16

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E902 Notification of reason for refusal
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G160 Decision to publish patent application
O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001986001238; OPPOSITION DATE: 19861115