KR880002451A - 즉석 분말 두유 제조방법 - Google Patents
즉석 분말 두유 제조방법 Download PDFInfo
- Publication number
- KR880002451A KR880002451A KR1019860006883A KR860006883A KR880002451A KR 880002451 A KR880002451 A KR 880002451A KR 1019860006883 A KR1019860006883 A KR 1019860006883A KR 860006883 A KR860006883 A KR 860006883A KR 880002451 A KR880002451 A KR 880002451A
- Authority
- KR
- South Korea
- Prior art keywords
- instant powder
- powder
- soymilk manufacturing
- powder obtained
- soy
- Prior art date
Links
- 239000000843 powder Substances 0.000 title claims 5
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000013322 soy milk Nutrition 0.000 title claims 2
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 230000002255 enzymatic effect Effects 0.000 claims 1
- 150000004667 medium chain fatty acids Chemical class 0.000 claims 1
- 150000003904 phospholipids Chemical class 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- 238000001694 spray drying Methods 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/194—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 분리대두단백을 효소처리하고 분무건조하여 얻은 미세한 분말과 식물성 유지, 물엿 등의 원료를 용해, 분무건조하여 얻은 분말을 혼합한후 중쇄지방산 트리글리세리이드에 용해시킨 분말 대두인지질을 고르게 분무 첨가하여 조립화하는 것을 특징으로 하는 즉석 분말 두유 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019860006883A KR890001575B1 (ko) | 1986-08-20 | 1986-08-20 | 즉석 분말 두유 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019860006883A KR890001575B1 (ko) | 1986-08-20 | 1986-08-20 | 즉석 분말 두유 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR880002451A true KR880002451A (ko) | 1988-05-09 |
| KR890001575B1 KR890001575B1 (ko) | 1989-05-09 |
Family
ID=19251810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019860006883A KR890001575B1 (ko) | 1986-08-20 | 1986-08-20 | 즉석 분말 두유 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR890001575B1 (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251269A (zh) * | 2022-08-01 | 2022-11-01 | 黑龙江欧洽塔生物科技有限公司 | 油莎豆速溶纯粉生产工艺 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2007233835B2 (en) * | 2006-03-29 | 2013-02-14 | Gea Westfalia Separator Gmbh | Method for producing a soy milk |
-
1986
- 1986-08-20 KR KR1019860006883A patent/KR890001575B1/ko not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251269A (zh) * | 2022-08-01 | 2022-11-01 | 黑龙江欧洽塔生物科技有限公司 | 油莎豆速溶纯粉生产工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR890001575B1 (ko) | 1989-05-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19961231 Year of fee payment: 9 |
|
| LAPS | Lapse due to unpaid annual fee |