Classifications

• • G—PHYSICS
  • G07—CHECKING-DEVICES
  • G07F—COIN-FREED OR LIKE APPARATUS
  • G07F13/00—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47G—HOUSEHOLD OR TABLE EQUIPMENT
  • A47G23/00—Other table equipment
  • A47G23/10—Devices for counting or marking the number of consumptions
  • A47G23/12—Consumption counters combined with table-ware or table-service
  • A47G23/16—Consumption counters combined with table-ware or table-service combined with drinking vessels or with lids therefor
• • G—PHYSICS
  • G06—COMPUTING OR CALCULATING; COUNTING
  • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
  • G06Q10/00—Administration; Management
  • G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
  • G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
• • G—PHYSICS
  • G07—CHECKING-DEVICES
  • G07F—COIN-FREED OR LIKE APPARATUS
  • G07F13/00—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs
  • G07F13/04—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs by weight
• • G—PHYSICS
  • G07—CHECKING-DEVICES
  • G07F—COIN-FREED OR LIKE APPARATUS
  • G07F7/00—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus
  • G07F7/06—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus by returnable containers, i.e. reverse vending systems in which a user is rewarded for returning a container that serves as a token of value, e.g. bottles
  • G07F7/0609—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus by returnable containers, i.e. reverse vending systems in which a user is rewarded for returning a container that serves as a token of value, e.g. bottles by fluid containers, e.g. bottles, cups, gas containers
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D2203/00—Decoration means, markings, information elements, contents indicators
  • B65D2203/10—Transponders

Definitions

• the present invention relates to a dispensing system.
• a vessel such as e.g. a drinking glass
• a payment process This can be done, for example, immediately after delivery of the drink or at the end of a stay.
• a deposit for the loaned release of the vessel is in addition to beverage stalls to deposit.
• the amount of the pledge is also usually not set by the bar owner and can exceed the value of the vessel, so that there is a risk that guests donate otherwise procured vessels at the pub and demand the payment of the pledge.
• pawn marks are often issued with each vessel, which must be returned by the guest together with the vessel in order to demand repayment of the pledge.
• Vessels such as drinking glasses, generally have a limited lifespan. So many vessels are designed for 250 rinses. Thereafter, drinking glasses are often unsightly and can break in the worst case and have sharp edges. It is therefore important to exchange the vessels regularly. However, since it is usually not possible to determine the number of rinses per glass, the replacement of the vessels is often too early or too late. In addition, the glass manufacturer often guarantees a minimum shelf life, which is specified in rinsing operations. However, for both the beverage service provider and the glass manufacturer, it is almost impossible to determine with a worn-out drinking glass how many flushing processes this glass has already undergone. This can lead to a reduced willingness on the part of the glass manufacturer to guarantee and on the part of the beverage service provider to claim unjustified warranties. It is not uncommon for bar owners to enter into contracts with breweries, which includes a significant contribution from the brewery to the furnishing of the bar, and the obligation on the part of the bar manager to purchase drinks exclusively through the brewery at pre-determined prices.
• a fraudulent dispensing operator could endeavor to obtain at least part of the drinks at a lower price from a third party.
• the brewery could - rightly or wrongly - suspect the bar owner of such fraud.
• the present invention also includes systems for dispensing food, such as food. Tapas or sushi, or systems for dispensing food and drinks.
• a vessel according to the present invention is a vessel regardless of the choice of its material. In this case, the material of the vessel may be selected from a group consisting of glass, ceramic, sheet metal, stainless steel and plastic or a combination thereof.
• Drinking vessels for the purposes of the present application include cups, handle items, such as Seidel, cups and pitchers, stalk vessels, but also bottles or water bottles. Preference is given to a drinking vessel made of glass.
• a dispensing system consisting of a) a plurality of containers with an information carrier, which contains a readable unique and unique vial identification,
• a first reading device for reading out vessel identifications from information carriers and for generating a data string on the basis of the read-out vessel identification
• the information carriers can in principle be configured as desired.
• barcodes, QR codes and color codes are conceivable.
• it could also be RFID tags or NFC tags based on them.
• the first reading device must be designed in such a way that it is able to read out corresponding RFID tags or NFC tags.
• NFC stands for "Near Field Communication” and is an RFI D-based international transmission standard for the contactless exchange of data via wireless technology over short distances of a few centimeters.
• NFC tags has the advantage that the reading range of the reading device is actually only a few centimeters, so that it is easy for the reading device or reading device to read out the desired information carrier, even if further information carriers are located in the immediate vicinity, such as This is often the case in bars.
• At least one unique and unique vessel identification is stored on the information carrier. This can for example be a corresponding ID number, which is assigned separately for each vessel, so that the same vessel identification is not assigned to several vessels. Each vessel identification is therefore awarded only once.
• more information such. B. the capacity of the vessel and the type of beverage for which the vessel is provided, be stored and read.
• the system described can be used, for example, such that each beer glass, which is provided with a corresponding information carrier, is read out after being filled by the reading device. If a data string is entered in the database for each read-out process, the number of data entries can be used to determine how many beers have been sold.
• the reading device can be integrated, for example, in the surface of a counter, so that the corresponding vessel simply has to be parked at the corresponding location of the counter for a moment.
• the reading device has a flat surface.
• the reading device may also include a weighing device with the aid of which the weight of the vessel, which is placed on the reading device, can be detected. Since the empty weight of the vessel is known, conclusions can be drawn on the filling volume by the weight measurement.
• the counter surface can have a corresponding marking which marks the reading area of the reading device.
• This marking can be, for example, a light mark, such as an LED light, and it is best for the light mark to change the light color temporarily after a successful read operation. This makes it visually recognizable that the reading process was successful and the glass can be removed again.
• the first reading device can also be integrated into a tray which is used by the corresponding operator in order to distribute the ordered drinks to the optionally existing tables in the bar or in the restaurant.
• Another option is to integrate the reader directly into the table top where guests are seated. In this case, readers must be provided in all guest tables.
• Another alternative is the location of the reader at a vessel return site where the emptied vessels are collected before being cleaned again. In this case, the collection of the vessels takes place only at the moment in which they are returned.
• a second reading device is provided for reading out information carriers and for generating a data string on the basis of the read-out information.
• a first reading device could be installed during the dispensing of the drinks and a second reading device during the return of the glasses.
• both the first reading device and the second reading device are designed such that they attach status information to the data string, the status information having the same status for all data strings generated by a reading device, the status of the data being from the second reading means generates status information different from the status of the status information generated by the first reading means.
• the first reader located in the counter, tray, or guest table could assign the status "Dispensed," meaning that this container has been dispensed with the corresponding beverage.
• the second reader which is then located at the return location, could give the status "return".
• the status can then be used to determine at any time whether a particular vessel is currently at the guest's home or already being returned, ie still needs to be rinsed or is already on the shelf for use in the next order of a beverage.
• a single database entry can be made for each vessel identification, so that only the status information that is part of the database entry is corrected when detected by the first or the second reading device.
• the database entry may comprise a data field "number" whose value is increased by one upon the re-detection
• the control device is designed such that it stores the generated data string in the database only if no Database entry with the same vial identification and status.
• each vessel always detects alternately at the first reading device and at the second reading device where only one detection on the first reader means that a drink has been dispensed, while a detection on the second reader means that the beverage has been consumed and the container is ready for cleaning and reuse.
• the first reading device and / or the database can be connected or connected to a POS system in order to transmit the data string to the POS system.
• Modern cash register systems provide that for each ordered drink an invoice item is already generated when ordering.
• orders are now transmitted by radio to a digital cash register system, to which the bartender has access and can recognize which drinks have been ordered and not yet prepared.
• the bartender must then enter each prepared beverage in the cash register system to inform the cashier that the drink has been prepared and then removes it from the list of drinks to be prepared.
• the bartender can call up this order in the cash register system. If a beer or coffee is detected at the first reading device, it will be taken off the order and marked as prepared. The bartender has thus always in view, which drinks of this order still have to be made.
• a database entry is made in a database which receives a specific status value which indicates that something has been ordered but not yet prepared.
• This database can either be a database associated with the POS system or can be the database to which the reader transmits the data string.
• the bartender can view the open orders, select one of them, prepare the ordered drink and collect the drink with the first reading device.
• the database entry of the open order can then be supplemented with the vessel identification and the status value can be changed (eg from "ordered" to "prepared” or "issued”).
• the database is located remotely from the first reading device, wherein the database and the first reading device communicate with one another via a data link are connected.
• This data connection is preferably wireless and is best formed as a mobile connection.
• a wireless connection allows great flexibility in the layout of the database. In principle, a connection via WLAN or Bluetooth would be conceivable.
• the connection via WLAN would also have the advantage that reading device and database could be connected via the Internet, so that the database in a completely remote location, such.
• B. a server farm of a Hardwareverleihers can be arranged.
• the availability of the communication link between the database and the reader depends on the strength and traffic of the WLAN connection. Therefore, a mobile radio connection is particularly preferred, since this connection takes place independently of the load on the locally existing WLAN.
• the first and / or second reading device generates a data string containing information about the location of the reading device. This is particularly advantageous when many reading devices are connected to the database in various bars or restaurants. This information can be, for example, the number of the SIM card, if it is ensured that an association between SIM no. and location can be accessed.
• the reading device can also have a GPS receiver, with the aid of which the current location coordinates can be detected.
• a computer program which can be loaded onto a smartphone is provided, which, if run on a smartphone, can read out identifications from information carriers, the computer program preferably establishing a connection to the database and transferring the data released by the user of the smartphone to the data. tenbank transfers.
• the guest if he uses the computer program, also called App below, automatically read the information carrier.
• the computer program then links the vial identification with the identification of the smartphone.
• the app may provide further data that has been released by the user of the smartphone, such as: For example, information about the gender or age of the user, transferred to the database.
• the bar or beverage manufacturer receives additional information about the guest consuming the beverage.
• competitions that are associated with the vascular identification, can be offered and advertised. examples For example, it would be possible for the beverage producer or the serving company to raffle off corresponding prizes at regular intervals, whereby the corresponding lot numbers could be identical to the identifications of the drinking glasses.
• a guest reading device for reading guest identifications.
• identification cards, credit cards, loyalty cards or smartphones can be considered as guest identifications.
• the guest reading device is a device for reading out RFID tags or NFC chips.
• N FC chips are now included in almost every smartphone but also in credit cards or identity cards. This NFC chip can be used for cashless payment or identification. For example, with each order, the guest can present his / her corresponding NFC chip, so that the order is linked to the NFC chip or the associated guest identification. The corresponding price for the ordered drink is either immediately charged to the credit card or the NFC chip is only used to call the corresponding daily bill at the end of the bar visit.
• a deposit management system which causes a vendor identification to be read out both with the first reading device and a guest identification with the guest reading device, a database entry is generated which identifies the guest identification Associates vessel assigned deposit, and, as soon as the second reading device reads out the same vessel identification, the assignment between the guest identification and the deposit assigned to the identified vessel is deleted.
• the deposit for the vessel is linked to the guest identification, ie the guest's personal NFC chip.
• the guest identification ie the guest's personal NFC chip.
• the second reader When the corresponding glass is returned, it is captured by the second reader and automatically credited to the right guest.
• the time-consuming payment of small pledges and, if necessary, the additional issue and redemption of pledges is no longer necessary. This can, for example, at large events, in which, especially during breaks and at the end of the event, a very large number of orders or returns have to be organized, a great deal easier.
• a usage management system is provided, which assigns a value to each detected vascular identification, which is calculated on the basis of the number of detections of vascular identification by the first reading device and optionally on the basis of further data, and stores this in the database ,
• the second reader installed at the vessel return site may have a corresponding indicator that displays a warning when returning a vessel that has reached its intended life.
• the appropriate vessel can then be removed directly from the circulation and possibly recycled.
• a time recording system is provided, which records the time that elapsed between the detection of the same vessel identification by two different reading devices and stores this time or a value calculated from this time in the database.
• the time between the two detections will be essentially the same as the user consumed for that drink needed.
• the consumption time measured in this way can be used as a further criterion when determining beverage prices, since usually the beverage price not only covers the procurement costs for the beverage to be consumed, but also costs for providing the taproom, the seating, the sanitary facility, the vessel and the service staff must be covered.
• a quantity detection system which determines the number of detections of vessel identifications and, if appropriate, stores the determined number in the database with further data.
• the database contains information about the beverage supply of the tapping operation.
• an order management system can be provided which automatically triggers an order to the brewery or the beverage wholesaler if a minimum quantity is exceeded. If the system according to the invention is used for special events in which the dispensing locations are formed by specially installed beverage stands, such an order management system can also be used to automatically post deliveries orders to a central storage location. In such beverage stalls is often not possible to turn off the drinks needed for a day. Therefore, supply must be provided during the event. With the system according to the invention, stock monitoring can take place automatically, so that it is precluded that the drinks go out at a beverage stand during the event.
• the bartender in real time, the current level of the beer kegs connected to the tap can be communicated so that it can provide in time for the provision of replacement barrels.
• the beverage containers such as. Beer kegs, beverage crates or liquor bottles have information carrier containing a readable information about the content, and a Vorratsauslese Nur is provided with which any beverage containers that are supplied by the brewery or the beverage wholesaler, can be detected.
• the stock read-out device is preferably able to generate a data string from the information carriers and to transmit this to the database.
• the stock picker may also be used to pick up the empty (or unneeded full) beverage containers retrieved from the brewery or beverage wholesaler.
• the Vorratsauslese immunity should - for example, by pressing a button - be notified that the beverage containers are not delivered, but picked up.
• the beverage manufacturer learns very early on what the current beverage consumption looks like and, if necessary, can adjust its production and / or logistics.
• a date correlation system which stores the value detected by the time recording system and / or the quantity acquisition system together with the date at the time of acquisition or a value associated with this date in the database.
• a self-service bar can also be realized. For example, it is possible to assign each guest a glass with information carrier. The guest can then read the information carrier on the tap, whereby the tap releases the selected beverage in a certain amount (generally the amount of glass used). At the end of the bar visit, the glass can be dispensed and the bill compiled.
• FIG. 1 shows a schematic representation of an embodiment of a system according to the invention.
• the vessel 1 which has a preferably attached to the glass foot information carrier on which a readable unique and unique vessel identification and possibly further information are stored.
• the unique and unique vessel identification can be, for example, a multi-digit number, which is given just once for precisely this glass 1 only once.
• the additional information may be, for example, information about the volume of intake or about the beverage that is typically received in this glass 1.
• the information carrier is an NFC chip in the preferred embodiment.
• the system according to the invention can either have an interface for connecting external POS systems or can have its own POS system. Embodiments are also conceivable in which such an input must be made only if the glass 1 is used instead of the glass 1 for the beverage provided for another drink. For example, if a guest orders a so-called "Radler” instead of a Pils, which is a mixture of beer and lemonade, it could be communicated to the system before the detection of the drinking glass 1 by the reading station 2 via the POS system 6 that the glass to be detected now just not beer, but Radler contains.
• the database 4 is a central server which can be positioned anywhere in the world. Incidentally, this server can not only be linked to the reading stations 2 of a specific bar, but can also obtain data from all the bars worldwide which use the system according to the invention.
• the connection between the reading station 2 and the database 4 takes place in the example shown by means of a mobile radio connection, which ensures that a stable data transmission is possible even with a bad Internet connection.
• the data stored in the database 4 can be evaluated with a data mining system 5, for example, to gain information about the drinking behavior of the guests.
• the system may include multiple read stations 2.
• reading stations 2 can be provided integrated at the bar, in particular in the counter, so that the bartender only has to place the ordered and prepared drinks on the reading stations 2.
• corresponding reading stations 2 can also be integrated into trays, which are provided so that an operator brings the drinks arranged on the tray to a table at which the guests are staying, who have ordered the corresponding drinks.
• reading stations 2 could also be arranged on or in the guest table. Both an integration in the table top and a provision of serving as a beverage saucer reading devices is possible. All of the reading stations 2 described so far essentially serve to document the delivery of the manufactured beverage.
• a second reading station 2 can be arranged at a return station, for example a special area of the counter, where the empty glasses are collected. Each empty glass 1 is detected at this reading station 2.
• a reading station 2 may be provided for NFC chips that identify the guest. This can be done for example via the guest's smartphone 3 or via credit cards or ID cards carried by the guest. Alternatively, the bar owner could also offer his guests individual chips or I D-cards with a corresponding chip z. B. against pledge, with which the corresponding guest can identify. With each order the corresponding ID chip of the guest is read out and the order is linked with the identity of the guest. Basically, the smartphone 3, the credit card, the ID card or the provided ID card will function as a digital beer mat. At the end of the stay, the guest can then pay his bill.
• the credit card or the mobile payment function of the smartphone 3 is charged, which is a simplification for the guest, since at the end of the stay no longer has to wait for the bill, and is also a simplification for the serving company, since on the one hand bill-rolling is a thing of the past and on the other hand the currently intensive payment process is eliminated.
• the guest may be charged and credited back pledge once a corresponding glass 1 has been identified at the first or second reading device.

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• Business, Economics & Management (AREA)
• General Physics & Mathematics (AREA)
• Physics & Mathematics (AREA)
• Engineering & Computer Science (AREA)
• Economics (AREA)
• Tourism & Hospitality (AREA)
• Accounting & Taxation (AREA)
• Human Resources & Organizations (AREA)
• Marketing (AREA)
• Operations Research (AREA)
• Quality & Reliability (AREA)
• Entrepreneurship & Innovation (AREA)
• Finance (AREA)
• Strategic Management (AREA)
• General Business, Economics & Management (AREA)
• Development Economics (AREA)
• Theoretical Computer Science (AREA)
• Details Of Rigid Or Semi-Rigid Containers (AREA)
• Management, Administration, Business Operations System, And Electronic Commerce (AREA)
• Cash Registers Or Receiving Machines (AREA)

Applications Claiming Priority (3)

Publications (1)

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• 2016
  • 2016-11-01 DE DE102016120792.6A patent/DE102016120792A1/de active Pending
  • 2016-11-04 DE DE202016106203.9U patent/DE202016106203U1/de not_active Ceased
• 2017
  • 2017-04-18 JP JP2018554674A patent/JP7082062B2/ja active Active
  • 2017-04-18 US US16/085,658 patent/US10874238B2/en active Active
  • 2017-04-18 WO PCT/EP2017/059208 patent/WO2017182481A1/de not_active Ceased
  • 2017-04-18 WO PCT/EP2017/059207 patent/WO2017182480A1/de not_active Ceased
  • 2017-04-18 EP EP17717744.1A patent/EP3446295A1/de not_active Ceased

Patent Citations (6)

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