EP3424349A1 - Dispositif d'extraction de bouillon et procédé d'extraction de bouillon - Google Patents

Dispositif d'extraction de bouillon et procédé d'extraction de bouillon Download PDF

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Publication number
EP3424349A1
EP3424349A1 EP17759798.6A EP17759798A EP3424349A1 EP 3424349 A1 EP3424349 A1 EP 3424349A1 EP 17759798 A EP17759798 A EP 17759798A EP 3424349 A1 EP3424349 A1 EP 3424349A1
Authority
EP
European Patent Office
Prior art keywords
stock
tubular body
tank
residue
take
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP17759798.6A
Other languages
German (de)
English (en)
Other versions
EP3424349A4 (fr
Inventor
Kineo Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ariake Japan Co Ltd
Original Assignee
Ariake Japan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ariake Japan Co Ltd filed Critical Ariake Japan Co Ltd
Publication of EP3424349A1 publication Critical patent/EP3424349A1/fr
Publication of EP3424349A4 publication Critical patent/EP3424349A4/fr
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A47J27/17—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam with steam jacket
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Definitions

  • the present invention relates to a soup stock extraction device and a soup stock extraction method.
  • a soup manufacturing equipment in which a tank containing stock ingredients such as chicken bones or pig bones used for soup stock extraction can be tilted (see JP H09/248161 ).
  • the device disclosed in JP H09/248161 is configured that after soup stock extraction, stock and a residue of the stock ingredients can be taken out by tilting the tank using a rotating shaft.
  • a bone broth manufacturing equipment in which a net basket containing pig bones is placed in a tank to extract stock (see, e.g., JP 2009/136199 ).
  • the bone broth manufacturing equipment disclosed in JP 2009/136199 is configured that after the stock is taken out through a take-out port of the tank, the net basket is hoisted out of the tank and the residue of the stock ingredients is removed from the tank.
  • JP 2009/136199 which is configured to arrange a net basket in a tank
  • a soup stock extraction device described in [ 1 ] to [ 10 ] below and a soup stock extraction method described in [ 11 ] to [ 17 ] below are provided in accordance with an embodiment of the invention.
  • FIG. 1 is an external view showing a soup stock extraction device 1 in an embodiment of the present invention and a tank 2.
  • FIG. 2 is a vertical cross-sectional view showing the soup stock extraction device 1 in the embodiment.
  • FIG. 3 is a vertical cross-sectional view showing the tank 2 to which the soup stock extraction device 1 is connected.
  • the soup stock extraction device 1 is a device to be connected to the bottom of a tank containing water and animal bones such as pig or chicken bones used for soup stock extraction, and is capable of taking out a stock (or an extraction liquid) with flavor compounds extracted from the bones and dissolved in water and also capable of discharging a bone residue (insoluble substances which are left after soup stock extraction).
  • the soup stock extraction device 1 has a tubular body 10 which is connected to the bottom of the tank 2 and receives the stock and a residue flowing therein from the tank 2 during the stock extraction process, a stock take-out port 12 which is provided on the body 10 to take out the stock, a residue discharge port 13 which is provided on the body 10 to discharge the residue, and a screw conveyor 11 which is arranged within the body 10 and conveys the residue deposited in the body 10 toward the residue discharge port 13.
  • the screw conveyor 11 has a rotating shaft 11 a, and a helical blade 11 b on the rotating shaft 11 a.
  • the screw conveyor 11 has a function of assisting take-out of the stock and also has a function of assisting discharge of the residue.
  • the function of the screw conveyor 11 to assist take-out of the stock will be specifically described.
  • the residue which includes fine sand-shaped bone particles flows into the body 10 and is deposited.
  • the screw conveyor 11 is not provided, the deposited residue blocks the path from the tank 2 to the stock take-out port 12, and also, a large amount of the residue flows out from the stock take-out port 12 and causes clogging of a pipe (not shown) connected to the stock take-out port 12, hence, it is not possible to take out the stock.
  • the residue is unlikely to get under the blade 11 b of the screw conveyor 11 since the blade 11 b serves as a baffle plate for inhibiting a fall of the residue, and a space to be a stock take-out path is formed thereunder. It is also possible to prevent the residue from flowing out from the stock take-out port 12. Thus, it is easy to take out the stock.
  • the stock take-out path is easily formed from the tank 2 to the stock take-out port 12 when the vertical position of the stock take-out port 12 is between the vertical positions of the upper and lower edges of the blade 11 b, i.e., when the stock take-out port 12 is provided on a first part 10 a of the body 10 since the blade 11 b of the screw conveyor 11 forms the stock take-out path.
  • a vertical distance from an opening of the body 10 at the upper end is preferably as short as possible and is preferably, e.g., not more than 200 mm. This is based on the fact that the residue is likely to flow out from the stock take-out port 12 when a lower region than the stock take-out port 12 (a region on the lower side of the stock take-out port 12 in FIG. 2 ) is completely filled with the residue.
  • the vertical position of the upper edge of the blade 11 b is preferably the same as or higher than the vertical position of the opening of the body 10 at the upper end (the vertical position of the bottom surface of the tank 2 ) so that a fall of the residue can be inhibited by the blade 11 b of the screw conveyor 11 more effectively.
  • a gap between the blade 11 b of the screw conveyor 11 and the inner wall of the body 10 is preferably not less than 5 mm and not more than 80 mm, and is, e.g., 5 mm.
  • the gap is smaller than 5 mm, the stock is less likely to flow between the blade 11 b and the inner wall of the body 10. Meanwhile, when more than 80 mm, the residue is likely to flow between the blade 11 b and inner wall of the body 10 and is thus likely to flow out from the stock take-out port 12.
  • a pitch of the blade 11 b of the screw conveyor 11 is preferably not less than 100 mm and not more than 200 mm, and is, e.g., 150 mm. Take-out of the stock and discharge of the residue can be effectively assisted when the pitch is in the range of not less than 100 mm and not more than 200 mm.
  • a member other than the blade 11 b of the screw conveyor 11 e.g., a helical plate having a similar shape to the blade 11 b, can be used as a baffle plate for inhibiting a fall of the residue.
  • a baffle plate formed of a member other than the blade 11 b of the screw conveyor 11 it is possible to assist take-out of the stock also when using a baffle plate formed of a member other than the blade 11 b of the screw conveyor 11.
  • the function of the screw conveyor 11 to assist discharge of the residue will be specifically described.
  • the residue which is fine sand-shaped bone particles, is highly densely deposited in the body 10 due to its own weight and it is thus very difficult to discharge the residue.
  • the deposited residue is squeezed by pressure from above and this makes the discharge more difficult.
  • the blade 11 b of the screw conveyor 11 serves as a baffle plate for inhibiting a fall of the residue as described above and it is thus possible to prevent high-density deposition of the residues.
  • the blade 11 b of the screw conveyor 11 since it is possible to convey the residue toward the residue discharge port 13 by rotating the blade 11 b at the time of discharging the residue, it is possible to easily discharge the residue.
  • the screw conveyor 11 is rotated by an external stirrer motor 19 installed outside the soup stock extraction device 1. Since the external stirrer motor 19 is installed outside the soup stock extraction device 1, it is possible to easily control the rotation speed of the screw conveyor 11 (a residue discharging speed) or the rotation direction.
  • the soup stock extraction device 1 is configured that the residue is automatically discharged by the screw conveyor 11, a large amount of stock can be extracted from a large amount of bones at a time by using the tank 2 with a large capacity and can be taken out. As a result, it is possible to reduce the manufacturing cost for the soup stock.
  • the body 10 preferably has a first part 10 a which houses the blade 11 b of the screw conveyor 11, and a second part 10 b which is provided on the lower side of the first part 10 a and is inclined at a predetermined angle ⁇ with respect to the rotating shaft 11 a or the first part 10 a, as shown in FIGS. 1 and 2 .
  • the second part 10 b can receive and hold the residue flowing down through a gap between the blade 11 b of the screw conveyor 11 and the inner wall of the body 10.
  • the second part 10 b has an inclination from the horizontal direction, compression of the residue inside the body 10 due to pressure from above can be reduced and the residue can slide down when being discharged.
  • the inclination angle ⁇ of the second part 10 b is preferably not less than 30° and not more than 50 °.
  • the residue is less likely to slide down along the inner wall of the second part 10 b during discharge of the residue.
  • the capacity of the second part 10 b is reduced since a portion of the rotating shaft 11 a of the screw conveyor 11 housed therein is increased, and the amount of the residue to be held during soup stock extraction is reduced.
  • the residue discharge port 13 is preferably an opening which is provided at an end of the body 10 on the opposite side to the tank 2 and has an openable and closable lid 14.
  • the lid 14 is a pressure-resistant lid fixed by a clamp 15.
  • another opening and closing mechanism such as sluice valve or ball valve may be used instead of the lid 14 to discharge the residue.
  • the residue discharge port needs to be located below the screw conveyor 11. Therefore, even if a residue discharge port is provided on the bottom of the tank 2, the residue cannot be discharged therefrom.
  • a steam jacket 16 covering the surface of the body 10 is provided as a heating device to heat the body 10.
  • a heating device to heat the body 10.
  • Steam is sent into the steam jacket 16 from steam inlet ports 17 and water produced by cooling of the steam is discharged from a water discharge port 18.
  • another heating device such as electric heater may be used instead of the steam jacket 16.
  • the shape of the tank 2 connected to the soup stock extraction device 1 is not specifically limited, and may be either a vertical tank or a horizontal tank.
  • the capacity of the tank 2 is not specifically limited, neither, and it is possible to use, a 10 -ton tank.
  • FIG. 3 shows a relation between the body 10 of the soup stock extraction device 1 and the tank 2.
  • the tank 2 has a lid 21.
  • the tank 2 can be tightly closed by closing the lid 21 during extraction of the stock.
  • the tank 2 be also provided with a stirrer 22 therein.
  • the stirrer 22 has a rotating shaft 22 a and a stirring part 22 b. Water temperature can be maintained uniform by stirring bones and water in the tank 2 using the stirrer during stock extraction and it is thereby possible to obtain the stock with uniform quality more efficiently.
  • a steam jacket 20 can be used for heating.
  • a method for taking out stock and discharging residue using the soup stock extraction device 1 in the present embodiment will be described below as an example.
  • FIG. 4 is a flowchart showing a process of taking out stock and discharging residue. The method for taking out stock and discharging residue will be described below using the flowchart in FIG. 4 .
  • Step 1 water and animal bones such as beef, pig or chicken bones are loaded into the tank 2 (Step 1 ). Large bones such as beef bones are loaded into the tank 2 preferably after cutting to a size according to an inner diameter of the body 10 of the soup stock extraction device 1 for efficient extraction.
  • the weight of water supplied to the tank 2 is generally not less than the weight of bones.
  • the bone-to-water weight ratio is set to, e.g., 1:1.15. In general, bones are loaded after loading water.
  • Step 2 stock is extracted from the bones contained in the tank 2 (Step 2 ).
  • the tank 2 and the body 10 of the soup stock extraction device 1 are heated by supplying high-temperature steam into the steam jackets 16 and 20.
  • steam generated from water in the tank 2 is compressed inside the tightly-closed tank 2 and extraction of the stock is accelerated by pressure of the steam.
  • the bones and water are stirred predetermined number of times for a predetermined period by the stirrer 22 provided in the tank 2 every 30 to 60 minutes to promptly accelerate heat conduction, thereby obtaining stock with uniform quality.
  • the predetermined period and the predetermined number of times here mean the stirring time and the number of stirrings not causing turbidity, and are, e.g., not less than five times and not more than ten times in not less than 30 seconds and not more than 1 minute.
  • Step 4 After opening the lid 14 of the residue discharge port 13 of the soup stock extraction device 1, the screw conveyor 11 is activated to discharge the residue from the residue discharge port 13 (Step 4 ).
  • the residue discharged from the residue discharge port 13 is conveyed by, e.g., a conveyor installed outside the soup stock extraction device 1.
  • the soup stock extraction device in the embodiment does not require work by human and thus allows for full automation by aggregate production such as automatic control using a computer.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Tea And Coffee (AREA)
EP17759798.6A 2016-03-03 2017-02-23 Dispositif d'extraction de bouillon et procédé d'extraction de bouillon Withdrawn EP3424349A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016041483A JP6178448B1 (ja) 2016-03-03 2016-03-03 だし抽出用装置、並びだし抽出方法
PCT/JP2017/006827 WO2017150332A1 (fr) 2016-03-03 2017-02-23 Dispositif d'extraction de bouillon et procédé d'extraction de bouillon

Publications (2)

Publication Number Publication Date
EP3424349A1 true EP3424349A1 (fr) 2019-01-09
EP3424349A4 EP3424349A4 (fr) 2019-10-09

Family

ID=59559168

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17759798.6A Withdrawn EP3424349A4 (fr) 2016-03-03 2017-02-23 Dispositif d'extraction de bouillon et procédé d'extraction de bouillon

Country Status (6)

Country Link
US (1) US11071316B2 (fr)
EP (1) EP3424349A4 (fr)
JP (1) JP6178448B1 (fr)
KR (2) KR102375048B1 (fr)
CN (1) CN108777989B (fr)
WO (1) WO2017150332A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112106913A (zh) * 2020-09-22 2020-12-22 东山县启昌冷冻加工有限公司 一种鲍鱼汁液的提取设备及其工艺
CN113017019A (zh) * 2021-03-29 2021-06-25 江门科朗食品有限公司 一种熟食鸡生产加工控制装置及控制方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1565282A (en) * 1920-08-16 1925-12-15 Mabee Patents Corp Process and apparatus for treating vegetable substances
US3368906A (en) * 1966-01-17 1968-02-13 Campbell Soup Co Process for preparing bone stock
JPS55108269A (en) * 1979-02-09 1980-08-20 Matsushita Electric Ind Co Ltd Device for preparation of soybean milk
IT1209872B (it) 1981-06-05 1989-08-30 Gd Spa Metodo e dispositivo per il trasferimento di spezzoni di sigaretta da una macchina confezionatrice a doppio baco di sigaretta ad una macchina mettifiltro
JPS6041586B2 (ja) * 1981-08-27 1985-09-18 株式会社精研舎 果実・蔬菜の真空型連続破砕搾汁装置
JPH08214815A (ja) * 1995-02-17 1996-08-27 Marui Kogyo Kk 豆乳製造装置
JPH09248161A (ja) * 1996-03-19 1997-09-22 Konii Kikai Kk スープ製造方法及び装置
JPH10258395A (ja) * 1997-03-18 1998-09-29 Shinwa Eng Kk スクリュ−式固液分離精製搾り機
JP2000126508A (ja) * 1998-10-28 2000-05-09 Masumi Kusunoki 真空脱泡機
JP2003225503A (ja) * 2002-02-05 2003-08-12 Sataya Kk だし抽出装置およびその販売方法
CA2412613A1 (fr) 2002-11-22 2004-05-22 Mcn Bioproducts Inc. Filtration de boullie visqueuse d'oleagineux
JP4668977B2 (ja) * 2007-12-05 2011-04-13 幸造 猪狩 骨スープ材生成方法及び生成装置
JP5161178B2 (ja) * 2009-09-11 2013-03-13 株式会社 鋳物屋 スープ抽出用圧力鍋、およびそれを用いた圧力鍋装置、ならびにそれら利用のスープ抽出方法
KR20130102389A (ko) * 2012-03-07 2013-09-17 차세일 곰탕 제조장치 및 이를 이용한 곰탕 제조방법
CN203170057U (zh) * 2013-03-20 2013-09-04 广西壮族自治区林业科学研究院 塔拉豆荚浸提罐

Also Published As

Publication number Publication date
KR102375048B1 (ko) 2022-03-15
KR20180101513A (ko) 2018-09-12
CN108777989A (zh) 2018-11-09
JP6178448B1 (ja) 2017-08-09
US11071316B2 (en) 2021-07-27
US20190037894A1 (en) 2019-02-07
KR20200090952A (ko) 2020-07-29
EP3424349A4 (fr) 2019-10-09
WO2017150332A1 (fr) 2017-09-08
CN108777989B (zh) 2022-03-08
KR102137468B1 (ko) 2020-07-24
JP2017153442A (ja) 2017-09-07

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