EP3102376B1 - Méthode de découpe et machine de découpe d'aliments en forme de boudin - Google Patents

Méthode de découpe et machine de découpe d'aliments en forme de boudin Download PDF

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Publication number
EP3102376B1
EP3102376B1 EP15710420.9A EP15710420A EP3102376B1 EP 3102376 B1 EP3102376 B1 EP 3102376B1 EP 15710420 A EP15710420 A EP 15710420A EP 3102376 B1 EP3102376 B1 EP 3102376B1
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EP
European Patent Office
Prior art keywords
duct
shaft
strand
region
slicing machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP15710420.9A
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German (de)
English (en)
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EP3102376A1 (fr
Inventor
Rudi Siller
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Individual
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Individual
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Publication date
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Priority to SI201530758T priority Critical patent/SI3102376T1/sl
Priority to PL15710420T priority patent/PL3102376T3/pl
Publication of EP3102376A1 publication Critical patent/EP3102376A1/fr
Application granted granted Critical
Publication of EP3102376B1 publication Critical patent/EP3102376B1/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0641—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form using chutes, hoppers, magazines
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B26D1/16—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis mounted on a movable arm or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/18—Means for removing cut-out material or waste
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D2007/0012—Details, accessories or auxiliary or special operations not otherwise provided for
    • B26D2007/0018—Trays, reservoirs for waste, chips or cut products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B26D2007/011—Means for holding or positioning work by clamping claws, e.g. in high speed slicers for food products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • the invention relates to a cutting machine with which can be cut into arbitrarily thick slices of bread, cheese and the like string-shaped food.
  • the cutting machine according to the invention may in particular be a circular knife machine.
  • a round knife machine for cutting a sliced strand of food known.
  • This cutting machine has a circular cutting blade, which rotate about its central axis and can also be swung around in a circular path. In this pivoting movement, it is passed through the sliced food to be cut in slices.
  • the rope-shaped food is supplied to the cutting blade in a channel-like shaft and cut into slices.
  • the channel-like shaft extends approximately horizontally or slightly tilted from the horizontal direction.
  • the cut slices are stored standing on a downstream of the cutting blade in the conveying direction bearing surface.
  • the longitudinal direction of the shaft corresponds to the longitudinal direction of the cutting machine;
  • the strand-shaped food is thus transported from the operator's perspective during the cutting process from left to right or from right to left.
  • the removal of the cut food strand is therefore usually at a different location than the insertion of the uncut food strand.
  • the width of the Cutting machines is correspondingly large, since at least two lengths of food strand must find room in the cutting machine.
  • a compact cutting machine is known in which the circular blade is gradually adjusted during the cutting process. This allows the food to be cut to remain at the point where it was placed in the slicer.
  • the adjustment of the circular blade is technically complex, so that the corresponding cutting machines are correspondingly expensive.
  • a round knife machine is known in which the shaft is aligned in a vertical or slightly inclined to the vertical direction. The string-shaped food is passed from top to bottom on the cutting blade while sliced. Subsequently, the cut food package is moved back up to be removed from the cutting machine.
  • the food strand is first fed uncut downwards.
  • the cutting of the food strand takes place only during the upward movement.
  • the present invention seeks to provide an improved cutting machine, in which the insertion and removal of the food can be done at the same place and still allows a high-quality cut.
  • the cutting machine has at least one cutting knife for the rope-shaped food and a shaft for receiving the rope-shaped food.
  • the feed direction of the strand-shaped food corresponds to the longitudinal direction of the shaft.
  • the shaft has a first shaft area in front of the cutting blade and a second shaft area after the cutting blade, which are at least partially separated from each other by a slot. In this slot, the cutting blade can rotate during the cutting process.
  • the first and the second shaft region are movable relative to one another, so that the offset can be reduced after the termination of the cutting process. As a result, the return of the cut slice package can be done safely and without obstacles.
  • the cut slice package may be offered at the point of removal where the uncut food strand has been placed in the cutting machine. It may be sufficient, only the first or the second Shaft area movable train. However, it would also be possible to make both shaft areas movable.
  • the first shaft area and the second shaft area are thus still offset in a first position relative to one another, so that a high-quality cut can be made possible.
  • the first and the second shaft area in a second position - after the movement of the first and / or second shaft area - aligned with each other. The offset would be completely balanced in this case. This second position can be taken in particular during the return of the cut disc package.
  • the second shaft region may overlap the first shaft region in this second position at least in sections.
  • the slot between the first and the second shaft area can be closed, so that accidental contact with the cutting blade can be excluded.
  • the second position of the two shaft areas can also be assumed in the rest position of the cutting machine - ie when not in use or while inserting the uncut food strand.
  • This overlapping can take place, for example, by an (additional) movement of the second shaft area in the longitudinal direction of the shaft.
  • An overlap could also be realized by extending additional webs closing the slot.
  • first and / or the second shaft area it is not necessary for the entire shaft area to move. Rather, it may be sufficient if only parts or areas of the respective shaft area are designed to be movable. For example, in each case movably mounted webs or plates could be arranged in the region of the slot, which can be used to compensate for the offset or to form the overlap.
  • the movement of the first and / or the second shaft area can take place as a rotational movement.
  • the first and / or the second shaft area can each be rotatably mounted about an axis.
  • the axis of rotation can run through the respective edges of the shaft areas.
  • the shaft areas can be designed in particular L-shaped.
  • the edge of the first shaft region and the edge of the second shaft region can preferably be aligned with one another, so that a single axis of rotation can be sufficient to be able to move both shaft regions. In addition, it is particularly easy to achieve complete alignment of the respective shaft area in this way.
  • the first and / or the second shaft area may be displaceably mounted.
  • the planes of the two shaft regions can be arranged in a first position parallel to each other, so that a uniform offset in this first position can be achieved.
  • this offset can be reduced, or even completely compensated.
  • by moving the first and / or the second shaft area in the longitudinal direction of the shaft an overlapping of the two shaft areas can be achieved.
  • such a cutting machine according to the invention can be designed as a horizontal or vertical cutting machine. Even with a horizontal cutting machine there are advantages in terms of the space required to set up the cutting machine, as no longer the full width of the cutting machine freely accessible have to be. Rather, the lying in the feed direction behind the cutting blade area of the cutting machine "hidden" be present, and are hidden, for example, by a storage rack for the food to be cut.
  • the cutting machine according to the invention can be a vertical cutting machine, in which the longitudinal direction of the shaft is present in a vertical or slightly inclined orientation relative to the vertical.
  • the cutting machine itself can be designed to be significantly narrower than a comparable horizontal cutting machine, without any reduction in the quality of the cut would have to be accepted.
  • a horizontal cutting machine can now be equipped with an offset between the two shaft areas, so that a good cutting result can be achieved.
  • the longitudinal direction of the shaft may extend approximately perpendicular to the longitudinal direction of the cutting machine.
  • the longitudinal direction of the cutting machine corresponds to the user facing the front of the cutting machine. It does not necessarily have to be the longest side of the cutting machine. The food is thus transported no longer from left to right or from right to left, but rather from front to back or from back to front.
  • Such a cutting machine would build something deeper than the already known in the prior art cutting machines, but much narrower.
  • the rotation of the feed direction from the longitudinal direction of the cutting machine would result in a total reduction in the space required when setting up the cutting machine.
  • This embodiment of the cutting machine with a shaft running perpendicular to the longitudinal direction of the cutting machine is therefore also of independent inventive significance.
  • a rotating device in the insertion region of the cutting machine, may be present, by means of which the inserted food strand can be rotated within the shaft plane.
  • the food strand can be inserted by the operators of the cutting machine as usual with its longitudinal direction in the longitudinal direction of the cutting machine.
  • the rotating device By the rotating device, the longitudinal direction of the food strand can then be rotated in the feed direction of the food strand.
  • the cut food can be rotated by means of this rotating device.
  • the transport slide could be arranged in such a cutting machine with such extending in the transverse direction of the cutting machine feed direction in the front region of the cutting machine, so that the food strand pushed back and thereby cut. Subsequently, the cut food strand would have to be pushed forward by another transport device.
  • the transport slide can therefore be arranged at the rear end of the shaft.
  • the transport slide can first be moved forward and there grab the inserted food strand. With the uncut food strand, the transport slide can then drive past the cutting blade to the rear. Subsequently, the food strand pushed forward by the transport slide. During this movement, the food strand is cut by the circular blade. In this way, the forward and the reverse movement can be carried out by the same transport slide, without an additional transport element would be required.
  • the food is first inserted into a shaft of the cutting machine, said shaft having two shaft areas, which are at least partially separated from each other by a slot. Subsequently, the food is guided past in the feed direction on the cutting blade. After completion of this movement, the relative position of the two shaft areas is changed and the food then passed in a direction opposite to the feed direction opposite direction again on the cutting blade.
  • the cutting of the strand-shaped food can take place during the first or during the second pass on the cutting blade.
  • a high-quality cutting result can be achieved because during the cutting process an offset of the two shaft areas can be set, which can be reduced or completely compensated for a simple pass without cutting.
  • the removal of the cut food package can be done at the same place where the insertion of the food strand is done, so that a compact and thus space-saving design of the cutting machine can be made possible.
  • Such a method can be carried out in particular on a cutting machine described above.
  • the food inserted can be rotated before the first pass on the cutting blade within the shaft of the cutting machine.
  • the food can thus be inserted as usual become so that no habituation must take place.
  • sensors could be used to check in which direction the food strand has been inserted in order to rule out operating errors in this regard.
  • a first embodiment of the cutting machine 10 according to the invention is in the Fig. 1 to 3 shown.
  • the cutting machine 10 is designed as a circular knife machine with a circular blade 12.
  • the circular blade 12 is coupled in a conventional manner with a knife drive 14, which ensures the rotation of the circular blade 12 and its movement through the food to be cut.
  • the cutting machine 10 has a shaft 20 whose longitudinal direction corresponds to the feed direction of an inserted strand-shaped foodstuff 18.
  • the shaft 20 is slightly inclined in the present example against the vertical.
  • the shaft 20 of the cutting machine 10 has a first, upper shaft portion 22 and a second, lower shaft portion 24, which are separated by a slot 26.
  • the circular blade 12 travels through this slot 26, so that the food 18 present in the region of the slot 26 is severed at this point. Based on the drawing then arises below this slot 26 a food slice. Above the slot 26, the food 18 is still undecorated.
  • the food to be cut 18 is placed in the upper shaft region 22 on the rear channel wall 30.
  • the rear channel wall 30 is slightly inclined in the present example against the vertical, wherein the upper end 32 of the rear channel wall 30 is tilted backwards, so that the inserted food 18 does not fall out of the shaft 20.
  • the rear channel wall 30 is approximately at right angles to a side wall 34, which is shown on the right in the embodiment shown in the drawing. These Side wall 34 could be longitudinally displaceable on the rear channel wall 30 so that the width of the upper well region 22 could be variably adjusted by some amount to match the well width to the size of the food 18 being loaded.
  • the transport slide 40 may, for example, have a plurality of claws lying adjacent to one another, which penetrate sufficiently sufficiently during the cutting process from above into the end of the food.
  • a disc support 44 is disposed below the inserted food. Before the start of the cutting process, the uncut food 18 rests on this disk support 44 (see in particular FIG Fig. 3 ). Parallel to the feed of the transport slide 40 and the disc support 44 moves gradually downward, so that the cut discs can rest on the disc support 44. In the illustrated embodiment, the disc support 44 and the transport slide 40 are thus coupled together.
  • the lower shaft area 24 likewise has a rear channel wall 50, which in the present example is provided parallel to the rear channel wall 30 of the upper shaft area 22. Parallel to the side wall 34 of the upper manhole area 22 there is a side wall 52 of the lower manhole area 24.
  • the cut disc package is collected, with the rear channel wall 50, in conjunction with the disc support 44, providing for secure storage of the disc package.
  • the lower shaft area 24 is designed to be movable in the present example case.
  • the lower manhole area 24 can be displaced somewhat in the transverse direction (arrow 60) to compensate for the offset 54.
  • the lower shaft region 24 can be displaced somewhat in the transverse direction of the side wall (arrow 62), in order also to be able to compensate for the offset 56.
  • the upper shaft region 22 can thus be aligned with the lower shaft region 24.
  • the offset between the upper and the lower shaft area could also be reduced by a rotation of one of the two shaft area.
  • a second embodiment of the cutting machine 10.4 according to the invention is in the 4 to 6 shown.
  • the cutting machine 10.4 is formed as well as the cutting machine 10 as a rotary knife machine.
  • the cutting machine 10.4 has a shaft 20.4, the longitudinal direction 70 corresponds to the feed direction of the inserted strand-shaped food 18.
  • the shaft 20.4 is approximately horizontal in the present example case.
  • the longitudinal direction 70 of the shaft 20 approximately perpendicular to the longitudinal direction 72 of the cutting machine 10.4 available, so that the longitudinal direction 70 of the shaft 20.4 corresponds to the transverse direction of the cutting machine 10.4.
  • the shaft 20.4 of the cutting machine 10.4 has a first, front shaft area 22.4 and a second, rear shaft area 24.4, which are separated by a slot 26.4. Driven by the knife drive 14, the circular blade 12 travels through this slot 26.4, so that the food 18 present in the region of the slot 26.4 is severed at this point.
  • the loading of the food 18 to be sliced may be done by an operator 80, which may be a sales person or an end user, from the front 82 of the slicer 10.4.
  • the food to be cut 18 is placed in the front shaft area 22.4 on the lower channel wall 30.4.
  • the lower channel wall 30.4 is approximately perpendicular to a side wall 34.4 present, which is shown in the embodiment shown in the drawing right.
  • This side wall 34.4 could be arranged longitudinally displaceable on the lower channel wall 30.4, so that the width of the front manhole area 22.4 could be adjusted variably over a certain amount in order to adapt the manhole width to the size of the inserted foodstuff 18.
  • the longitudinal axis 74 of the inserted foodstuff 18 should generally be aligned within the longitudinal axis 70 of the shaft 20.4 and thus in the feed direction.
  • a food 18, according to Fig. 4 has been inserted in a different orientation, therefore, can first be rotated so that its longitudinal axis 74 in accordance with Fig. 5 lies within the longitudinal axis 70 of the shaft 20.4.
  • the transport slider 40.4 has for this purpose a plurality of adjacent claws, which of top into the end of the foodstuff 18 with sufficient firmness. In this pass on the circular blade 12 is initially no cutting process.
  • the front shaft area 22.4 and the rear shaft area 24.4 are arranged relative to one another such that the respective lower channel walls 30.4 and 50.4 are aligned with one another.
  • the food 18 is again pushed past the circular blade 12 by the transport slide 40.4. In this second pass, the cutting of the foodstuff 18 takes place. The cut foodstuff can then be correspondingly cut Fig. 5 be turned back to remove this conveniently from the front shaft area 22.4.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Formation And Processing Of Food Products (AREA)

Claims (6)

  1. Procédé de découpe d'aliments (18) en forme de boudin au moyen d'une trancheuse (10.4)
    - qui comprend une lame circulaire (12) pour l'aliment (18) en forme de boudin,
    - qui comprend un conduit (20.4) destiné à recevoir l'aliment (18) en forme de boudin, conduit dont la direction longitudinale (70) correspond à la direction d'avance de l'aliment (18) en forme de boudin,
    - le conduit (20.4) comprenant une première région de conduit (22.4) et une deuxième région de conduit (24.4) qui sont séparées l'une de l'autre au moins partiellement par une fente (26.4),
    - la direction longitudinale (70) du conduit (20.4) s'étendant approximativement perpendiculairement à la direction longitudinale (72) de la trancheuse (10.4),
    - la direction longitudinale (70) du conduit (20.4) étant prévue suivant une orientation horizontale ou légèrement inclinée par rapport à l'horizontale,
    - caractérisé en ce que
    - la direction longitudinale (72) de la trancheuse (10.4) correspond au côté avant (82), tourné vers l'utilisateur, de la trancheuse (10.4),
    - l'introduction de l'aliment (18) en forme de boudin s'effectue à partir du côté avant (82) de la trancheuse (10.4).
  2. Trancheuse (10.4) pour aliments (18) en forme de boudin,
    - comprenant une lame circulaire (12) pour l'aliment (18) en forme de boudin,
    - comprenant un conduit (20.4) destiné à recevoir l'aliment (18) en forme de boudin, conduit dont la direction longitudinale (70) correspond à la direction d'avance de l'aliment (18) en forme de boudin,
    - le conduit (20.4) comprenant une première région de conduit (22.4) et une deuxième région de conduit (24.4) qui sont séparées l'une de l'autre au moins partiellement par une fente (26.4),
    - la direction longitudinale (70) du conduit (20.4) s'étendant approximativement perpendiculairement à la direction longitudinale (72) de la trancheuse (10.4),
    - la direction longitudinale (72) de la trancheuse (10.4) correspondant au côté avant, tourné vers l'utilisateur, de la trancheuse (10.4),
    - l'introduction de l'aliment (18) en forme de boudin s'effectuant à partir du côté avant (82) de la trancheuse (10.4),
    - la direction longitudinale (70) du conduit (20.4) étant prévue suivant une orientation horizontale ou légèrement inclinée par rapport à l'horizontale,
    - caractérisée en ce que
    - au moins un décalage est prévu entre la première région de conduit (22.4) et la deuxième région de conduit (24.4),
    - la première région de conduit (22.4) et la deuxième région de conduit (24.4) sont mobiles l'une par rapport à l'autre de telle sorte que le décalage peut être réduit par le déplacement.
  3. Trancheuse selon la revendication 2,
    - caractérisée en ce que
    - la première région de conduit (22.4) et la deuxième région de conduit (24.4) sont disposées de manière décalée l'une par rapport à l'autre dans une première position,
    - la première région de conduit (22.4) et la deuxième région de conduit (24.4) sont en alignement l'une avec l'autre dans une deuxième position.
  4. Trancheuse selon la revendication 2 ou 3,
    - caractérisée en ce que
    - la première région de conduit et la deuxième région de conduit sont disposées de manière décalée l'une par rapport à l'autre dans une première position,
    - la deuxième région de conduit chevauche, au moins dans certaines zones, la première région de conduit dans une deuxième position.
  5. Trancheuse selon l'une quelconque des revendications 2 à 4,
    - caractérisée en ce que
    - la première région de conduit et/ou la deuxième région de conduit est ou sont montées de manière à pouvoir tourner autour d'un axe.
  6. Trancheuse selon l'une quelconque des revendications 2 à 5,
    - caractérisée en ce que
    - la première région de conduit et/ou la deuxième région de conduit sont montées mobiles.
EP15710420.9A 2014-02-06 2015-01-28 Méthode de découpe et machine de découpe d'aliments en forme de boudin Active EP3102376B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
SI201530758T SI3102376T1 (sl) 2014-02-06 2015-01-28 Postopek rezanja in stroj za rezanje za podolgovata živila
PL15710420T PL3102376T3 (pl) 2014-02-06 2015-01-28 Sposób krojenia i maszyna do krojenia pasmowych artykułów spożywczych

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DE102014001511.4A DE102014001511B4 (de) 2014-02-06 2014-02-06 Schneidmaschine und Schneidverfahren für strangförmige Lebensmittel
PCT/DE2015/000030 WO2015117588A1 (fr) 2014-02-06 2015-01-28 Machine de découpe d'aliments en forme de boudin

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EP3102376B1 true EP3102376B1 (fr) 2019-02-27

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US (2) US20160346949A1 (fr)
EP (1) EP3102376B1 (fr)
DE (1) DE102014001511B4 (fr)
ES (1) ES2723963T3 (fr)
HU (1) HUE044892T2 (fr)
PL (1) PL3102376T3 (fr)
PT (1) PT3102376T (fr)
SI (1) SI3102376T1 (fr)
TR (1) TR201904617T4 (fr)
WO (1) WO2015117588A1 (fr)

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DE102016010635B4 (de) 2016-09-05 2018-04-05 Mhs Schneidetechnik Gmbh Schneidmaschine für strangförmige Lebensmittel
CN108515562A (zh) * 2018-04-06 2018-09-11 闫旭 一种红薯切片机械
DE102019102171A1 (de) 2019-01-29 2020-07-30 Tpv Gmbh Brotschneidemaschine sowie Verfahren zum Aufschneiden eines Brotlaibs in Scheiben
DE202019100509U1 (de) 2019-01-29 2020-05-28 Tpv Gmbh Brotschneidemaschine
BE1028272B1 (fr) 2020-05-06 2021-12-06 Jac S A Trancheuse de pain oblique

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Publication number Priority date Publication date Assignee Title
EP3831558A1 (fr) 2019-12-05 2021-06-09 Bizerba SE & Co. KG Machine à couper le pain pourvue d'aide à la coupe ainsi que procédé de fonctionnement préférée
WO2021110361A1 (fr) 2019-12-05 2021-06-10 Bizerba SE & Co. KG Trancheuse à pain à auxiliaire de processus de coupe et procédé de fonctionnement privilégié

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TR201904617T4 (tr) 2019-04-22
HUE044892T2 (hu) 2019-11-28
DE102014001511B4 (de) 2015-08-20
ES2723963T3 (es) 2019-09-04
US20190337178A1 (en) 2019-11-07
DE102014001511A1 (de) 2015-08-06
EP3102376A1 (fr) 2016-12-14
US20160346949A1 (en) 2016-12-01
PL3102376T3 (pl) 2019-08-30
WO2015117588A1 (fr) 2015-08-13
PT3102376T (pt) 2019-05-30
SI3102376T1 (sl) 2019-06-28

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