EP2872830B2 - Anzeigevorrichtung für ein gargerät - Google Patents
Anzeigevorrichtung für ein gargerät Download PDFInfo
- Publication number
- EP2872830B2 EP2872830B2 EP13734756.3A EP13734756A EP2872830B2 EP 2872830 B2 EP2872830 B2 EP 2872830B2 EP 13734756 A EP13734756 A EP 13734756A EP 2872830 B2 EP2872830 B2 EP 2872830B2
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- cooking process
- displayed
- display
- area
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
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- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
- G09G5/00—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators
- G09G5/36—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators characterised by the display of a graphic pattern, e.g. using an all-points-addressable [APA] memory
- G09G5/37—Details of the operation on graphic patterns
- G09G5/377—Details of the operation on graphic patterns for mixing or overlaying two or more graphic patterns
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- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
- G09G5/00—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators
- G09G5/36—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators characterised by the display of a graphic pattern, e.g. using an all-points-addressable [APA] memory
- G09G5/38—Control arrangements or circuits for visual indicators common to cathode-ray tube indicators and other visual indicators characterised by the display of a graphic pattern, e.g. using an all-points-addressable [APA] memory with means for controlling the display position
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
- G09G2340/00—Aspects of display data processing
- G09G2340/04—Changes in size, position or resolution of an image
- G09G2340/0464—Positioning
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09G—ARRANGEMENTS OR CIRCUITS FOR CONTROL OF INDICATING DEVICES USING STATIC MEANS TO PRESENT VARIABLE INFORMATION
- G09G2380/00—Specific applications
Definitions
- the invention relates to a cooking appliance display device.
- Modern cooking appliances for professional use for example, in canteens and restaurants, can automatically run a variety of cooking programs to reproducibly cook different foods.
- An operator can choose between the different programs and also make specifications regarding the desired final state of the cooked product.
- a cooking program "roast pork" can be selected, in which the roast pork at the end of the cooking program has the desired core temperature with a crispy crust.
- the cooking appliances with which such cooking programs can be performed, display to the operator different information about the progress and progress of the cooking process.
- the most important parameter here might be the remaining time or the target time of the cooking program, so that the operator knows when the product has finished cooking.
- the cooking appliance can detect on the basis of the course of the core temperature, whether in the example considered here roast pork is a large or small caliber in the oven. Accordingly, the cooking duration and / or the oven temperature can be adjusted. Such adjustments should be communicated to the operator in a concise manner since it Otherwise, it is difficult to understand why, for example, at the beginning of the cooking process, a remaining cooking time of 2 hours is displayed, but after the first 20 minutes of the cooking process, a residual cooking time of 2 hours 15 minutes was suddenly calculated.
- the previously known displays for cooking appliances are not able to offer the required information to an operator clearly.
- the object of the invention is to provide a display device with which a user despite the variety of information that arises in modern, especially intelligent cooking appliances during operation, the overview of the currently running cooking process and thus a complete understanding of the cooking process is made possible.
- a cooking appliance display device with the features of claim 1 is provided.
- various parameters and steps of a cooking process are displayed and made available to an operator for interaction, wherein an information window is provided, in which a currently applied Garintelligenz is displayed.
- the invention is based on the recognition that the cooking intelligence applied in an intelligent cooking process can lead to confusion of the operators, since they can not understand why and in what way such cooking intelligence influences and alters the cooking process.
- Garintelligenz means an automatically running change of the cooking process due to an automatic detection of a parameter, wherein the change of the cooking process is calculated by the control of the cooking appliance as a function of the determined parameter.
- a cooking appliance with cooking intelligence regularly checks parameters independently by means of sensors and adjusts the cooking chamber climate or regulates appliance functions in order to achieve the targets, irrespective of the starting point of the food.
- a simple example of a cooking intelligence is an adaptation of the cooking time (or target time) depending on the detected caliber of a piece of meat to be cooked. If, as provided for by the invention, the applied cooking intelligence is displayed, it is understandable for an operator why "suddenly", ie after the caliber detection, a later end time for the current cooking process is displayed than at the beginning of the cooking process.
- a temporarily applied cooking intelligence may be visually linked to an indicated cooking process parameter that is affected by that cooking intelligence.
- a caliber detection can be linked to the cooking duration and / or the end time of the cooking process.
- an arrow for the optical linking, an arrow, a light band, marker points or consecutively activated points can be used.
- This can be a kind of optical road formed by the Garintelligencez leads to the parameter influenced by this.
- the clarity over the entire cooking process can be increased if in the further course of the cooking process to be used Garintelligenzen be displayed in a display field.
- the display panel then forms a preview area in which the operator can find out which cooking intelligence is still being used in the further course of the cooking process.
- cooking intelligence already applied in the cooking process that is already in progress is displayed in a display field.
- This display field represents a storage folder from which the operator can recognize which cooking intelligence has already been "processed".
- the information window is displayed as a function of at least one cooking process parameter at different positions within the display window.
- the distance of the information window from the lower edge of the display window on the temperature depends, in particular is substantially proportional to the temperature. In this way, an operator can immediately detect whether cooking is being done at high temperature or at low temperature.
- the temperature used can be specified exactly in a temperature display.
- a bar is displayed, which contains information about the currently used cooking chamber atmosphere.
- the bar can also be used to visually divide the display window into different areas that are assigned to different phases of the cooking process.
- An area to the left of the bar can be assigned to the already completed cooking process steps and cooking intelligence
- an area located to the right of the bar can be assigned to the remaining cooking process steps and cooking intelligences
- the center area of the display window formed by the bar can be used to display the current running cooking process step and the currently applied Garintelligencez be used.
- FIG. 1 a display device 10 is shown having a display window 12. There are three display areas on it, namely a preview area 14, a now area 16 and a done area 18.
- the now area is a middle area of the viewport that extends from top to bottom.
- the preview area is the right vertical edge portion of the viewport, and the done area is the left vertical edge portion of the viewport.
- the cooking process steps of a selected cooking process are displayed in the form of fields 19, which still have to be processed.
- the steps D, E, F and G are shown schematically.
- the currently running cooking process step is displayed. This is the step C.
- the already executed cooking process steps are shown, here, the steps A and B.
- the currently running cooking process step is assigned an information window 20 in the now area, which is displayed at a variable distance from a base level.
- the base level is determined by the level at which the currently running cooking process step is displayed.
- all the information that is relevant in connection with the currently running cooking process step can be displayed.
- these are information which is represented as text, image or combination information T and which relate to the cooking intelligence of the cooking process, ie automated corrections.
- these could be displayed in the information window 20 that the cooking time was adjusted due to the detected caliber of food to be cooked (Garintelligence III).
- a pop-up feature may be provided.
- a pop-up feature may be provided.
- Upon request for example by pressing a key or selecting a field, supplementary explanations appear on the context and effects of the currently used Garintelligencez.
- a beam 22, which represents an optical separation between the preview area 14 and the completed area 18, is defined between the currently running cooking process step shown in the now area 16 and the information window 20.
- the beam 22 not only serves to establish a direct connection between the currently running cooking process step and the information window 20, but the bar 22 is also used to indicate the current operating mode, for example hot air, steam or a combination of hot air and steam ,
- the beam 22 may be split, as shown in FIG FIG. 1 is shown.
- the bar is displayed with a symbol H for hot air and a symbol D for steam.
- two display panels 26, 30 are provided, of which the display panel 30 is arranged in the preview area 14 and the display panel 26 in the finished area. These two display panels 26, 30 are used to display the cooking intelligence still to be used during the cooking process (these are schematically shown in the display window 30 as cooking ingredients IV and V) as well as the already used cooking intelligence (these are schematically shown in the display window 26 as the cooking intelligences I and II shown).
- further display fields 24 and 28 may be provided, in which further relevant information can be displayed.
- the name of the current cooking process can be displayed, for example "crusty roast”.
- the remaining cooking time of the running cooking processes can be displayed.
- an information window 32 is provided, in which additional information can be displayed.
- a start button for starting a selected cooking process may be provided or information about the remaining operating time until a cleaning cycle is recommended.
- the display device 10 may be designed as a touch display, so that different selections can be made directly by touching the surface of the display device.
- a further input element may be provided, for example a control wheel.
- the currently relevant cooking intelligence are moved from the display panel 30 in the preview area 14 in the now-area 16 and from there, when the associated cooking process step is completed, in the display panel 26 in the done area.
- FIG. 2 is the display device of FIG. 1 shown, where currently the penultimate cooking process step expires.
- the information window 20 is located much lower than in FIG. 1 , As a result, an operator immediately recognizes that a lower cooking chamber temperature is currently being used.
- the bar 22 is now fully executed with the symbol for steam, so that the operator recognizes that currently a mode with maximum steam content is used.
- the display window 28 for the remaining cooking time is integrated in the information window 20.
- the remaining cooking time may be similar to an expiring clock in the manner of a circle segment, in which the distance between a "pointer" 29 and an end position in the 12 o'clock position decreases.
- the remaining cooking time can also be specified explicitly (see the symbolized display xy in FIG. 3 or x in FIG. 4 ).
- a concrete text information T are displayed, which is related to the currently running cooking process step, for example, a current correction made by a Garintelligenz.
- the display panel 28 is displayed at a variable distance from a base level (see comparison of FIGS Figures 3 and 4 ), and the bar 22 is used to graphically represent the currently used mode of operation.
- the information window 20 is executed as in the first embodiment.
- a text information T is shown at a variable distance from a base level.
- the bar 22 extending between the information window 20 and the base level is used to display the current mode.
- the remaining cooking time is displayed in a separate display field 28, similar to the first embodiment.
- this is similar to the second embodiment carried out in the manner of a clock, which represents the remaining Restgarzeit by means of a pointer 29, which approaches with clocking cooking process in the clockwise direction of the 12 o'clock position.
- FIG. 7 a fourth embodiment is shown. This is based on the first embodiment, but the different cooking process steps of the cooking process are shown differently.
- no separate fields are used, which are moved in the manner of tabs from the preview area 14 via the now-area 16 in the done area 18, but the cooking process steps are as contiguous fields of a continuous process queue executed.
- the process queue with its fields 19 migrates from the preview area 14 to the done area 18, wherein the currently running process step is located in the now area below the bar 22.
- FIG. 8 a state of the display device 10 is shown, which can be selected when certain parameters are currently being changed due to running Garintelligenzen.
- the cooking process step B has resulted in that the residual cooking time shown in the display field 28 has been modified (cooking intelligence II). This is immediately highlighted to an operator that, apart from the currently running cooking process step B and the display panel 28, all other information has been visually withdrawn, ie pushed into the background (here represented by the other fields are shown in dashed lines) and that a clearly visible arrow extends from the currently running cooking process step B to the display panel 28.
- the information that is currently not relevant can be optically withdrawn by being grayed out.
- the link between the cooking intelligence and the changed parameter can also originate from the cooking intelligence, as in FIG. 9 shown. There is symbolized that due to the currently applied Garintelligence II, the remaining guard period was changed.
- the optical link can be effected by means of an arrow, a chain of marking points, a light band or moving points, for example in the manner of successively activated LEDs.
- the further information can be "hidden", for example gray, in order to direct the focus of the operator to the effect of the cooking intelligence.
- the applied Garintelligenzen can also have more profound effects than a mere modification of Garparametern. It is also possible that cooking process steps are newly added, for example, when a caliber detection leads to the realization that due to a particularly large caliber, another cooking process step is necessary. These can also be represented by means of the display device, as in FIG. 10 shown. Here an operator is signaled by an arrow or similar optical markings that a further cooking process step has been included in the process chain.
- FIG. 11 a further embodiment of a display device 10 is shown.
- the display window here has a semicircular shape, along the curved outer edge three different displays are arranged side by side. On the outside there is an indication of the temperature. Due to the angular range over which extends, for example, a color highlighted area 60, an operator can immediately intuitively detect whether just a high oven temperature or a low oven temperature is used. It is also possible to adjust the color of the area, for example blue at low temperature and red at high temperature.
- FIG. 12 a sixth embodiment is shown in which the display device is designed as a circle is. Again, a preview area 14, a now-area 16 and a done area 18 are delimited. The various cooking process steps are carried out along the periphery of the display device and are shifted therebetween between the different regions 14, 16, 18. Similarly, the Garintelligenzen be moved from the display panel 30 via the information window 20 in the display panel 26. The indication of the residual duration is also effected here via a pointer 29.
- the display panels 26, 30 may also be arranged at other locations of the display window, for example all on one side.
- the information window 20 when the currently applied cooking intelligence is displayed, it may also be displayed which "insight" the cooking intelligence has received based on the sensors it interrogates. For example, it may be indicated (in the form of a pictogram, in plain text or otherwise) which caliber has been recognized, that a partial load has been detected, that a particular condition of the food has been detected, eg frozen), that a particular product has been detected, etc. This increases the operator's acceptance, since he can ensure that the adjustment of the cooking process parameters is based on product characteristics that have been correctly recognized by the cooking appliance.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Computer Hardware Design (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Cookers (AREA)
- Electric Ovens (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102012014174.2A DE102012014174A1 (de) | 2012-07-16 | 2012-07-16 | Verfahren zur Anzeige von Parametern eines Garprozesses und Anzeigevorrichtung für ein Gargerät |
| PCT/EP2013/064303 WO2014012806A1 (de) | 2012-07-16 | 2013-07-05 | Verfahren zur anzeige von parametern eines garprozesses und anzeigevorrichtung für ein gargerät |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP2872830A1 EP2872830A1 (de) | 2015-05-20 |
| EP2872830B1 EP2872830B1 (de) | 2016-05-25 |
| EP2872830B2 true EP2872830B2 (de) | 2019-07-24 |
Family
ID=48748234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP13734756.3A Active EP2872830B2 (de) | 2012-07-16 | 2013-07-05 | Anzeigevorrichtung für ein gargerät |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US10969111B2 (da) |
| EP (1) | EP2872830B2 (da) |
| CN (1) | CN104428593A (da) |
| BR (1) | BR112015000719B1 (da) |
| DE (1) | DE102012014174A1 (da) |
| DK (1) | DK2872830T4 (da) |
| ES (1) | ES2582335T5 (da) |
| WO (1) | WO2014012806A1 (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3410016A1 (en) * | 2017-06-02 | 2018-12-05 | Electrolux Appliances Aktiebolag | User interface for a hob |
| DE102018204879A1 (de) * | 2018-03-29 | 2019-10-02 | BSH Hausgeräte GmbH | Bestimmen eines Garzeitendes von Gargut |
| ES2763187A1 (es) * | 2018-11-27 | 2020-05-27 | Bsh Electrodomesticos Espana Sa | Sistema de preparacion de alimentos |
| DE102025112359A1 (de) | 2025-03-31 | 2026-04-09 | Miele & Cie. Kg | Anzeige einer Restgardauer in einem Gargerät mit Restwärmenutzung |
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-
2012
- 2012-07-16 DE DE102012014174.2A patent/DE102012014174A1/de active Pending
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2013
- 2013-07-05 US US14/415,272 patent/US10969111B2/en active Active
- 2013-07-05 EP EP13734756.3A patent/EP2872830B2/de active Active
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- 2013-07-05 ES ES13734756T patent/ES2582335T5/es active Active
- 2013-07-05 BR BR112015000719-8A patent/BR112015000719B1/pt active IP Right Grant
- 2013-07-05 DK DK13734756.3T patent/DK2872830T4/da active
- 2013-07-05 WO PCT/EP2013/064303 patent/WO2014012806A1/de not_active Ceased
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|---|---|
| EP2872830B1 (de) | 2016-05-25 |
| US10969111B2 (en) | 2021-04-06 |
| BR112015000719B1 (pt) | 2020-12-01 |
| WO2014012806A1 (de) | 2014-01-23 |
| DE102012014174A1 (de) | 2014-01-16 |
| ES2582335T3 (es) | 2016-09-12 |
| CN104428593A (zh) | 2015-03-18 |
| US20150176846A1 (en) | 2015-06-25 |
| DK2872830T3 (da) | 2016-08-29 |
| ES2582335T5 (es) | 2020-03-23 |
| BR112015000719A2 (pt) | 2017-08-08 |
| DK2872830T4 (da) | 2019-10-21 |
| EP2872830A1 (de) | 2015-05-20 |
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