EP2743046B1 - Système de portionnement pour tranches de pain - Google Patents

Système de portionnement pour tranches de pain Download PDF

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Publication number
EP2743046B1
EP2743046B1 EP13185664.3A EP13185664A EP2743046B1 EP 2743046 B1 EP2743046 B1 EP 2743046B1 EP 13185664 A EP13185664 A EP 13185664A EP 2743046 B1 EP2743046 B1 EP 2743046B1
Authority
EP
European Patent Office
Prior art keywords
bread
slices
receiving
star wheel
separator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13185664.3A
Other languages
German (de)
English (en)
Other versions
EP2743046A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Georg Hartmann Maschinenbau GmbH
Original Assignee
Georg Hartmann Maschinenbau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Georg Hartmann Maschinenbau GmbH filed Critical Georg Hartmann Maschinenbau GmbH
Priority to PL13185664T priority Critical patent/PL2743046T3/pl
Priority to SI201330095T priority patent/SI2743046T1/sl
Publication of EP2743046A1 publication Critical patent/EP2743046A1/fr
Application granted granted Critical
Publication of EP2743046B1 publication Critical patent/EP2743046B1/fr
Priority to HRP20151277TT priority patent/HRP20151277T1/hr
Priority to CY20151101126T priority patent/CY1117042T1/el
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0641—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form using chutes, hoppers, magazines

Definitions

  • the invention relates to a portioning machine for producing portions consisting of several bread slices of a breadstick behind a bread slicing knife of a bread slicing apparatus, the scoop having a star wheel with a plurality of receiving arms, which are arranged at the same angular pitch about a rotation axis and at its end remote from the axis of rotation each form a receiving pocket for receiving the sliced bread slices in which the bread slices are held in a receiving position with holding means and after reaching a predetermined number of slices of the star wheel is rotated by the angular pitch in the direction of a transfer device.
  • Such portioners are used, for example, in plants for the production of portioned sliced bread from breadsticks.
  • the cut and portioned bread slices are then transferred to a packaging machine for packaging and sealing in foil and paper bags.
  • These scoopers are designed today so that the drive concept does not ensure a consistently high throughput speed through the cutting device and the portioning.
  • the execution of the scaler requires holding means and / or picking needles, on which the slices of bread are impaled, in order to avoid falling over and popping up the sliced bread slices in the scooping machine.
  • an operator typically must first reject the non-usable end pieces and end discs at the beginning and end of each bread stick as scrap.
  • the patent DE 27 30 843 C2 discloses a device for producing slice portions, wherein behind the cutting device, a receiving device for receiving slices of a sliced portion is arranged downstream.
  • the receiving device is in the nature of a multi-station carousel formed and the carousel comprises receiving arms with receiving pockets for receiving the sliced bread slices of a serving.
  • the disadvantage of the receiving pockets additional recording needles as holding means for holding the discs required, causing the bread slices are skewered and therefore have damage.
  • the publication DE 196 26 508 A1 discloses a method for portioning upright transported cut slices of bread, in which behind the cutting device, a stop is moved forward synchronously with the bread advance and the sliced bread slices stand upright against the stop. When a predetermined number of slices of bread are reached, a driver advances the portion of upright slices of bread away from the slicer to a driven conveyor. Disadvantageously, additional separating elements for separating successive portions of sliced bread are required on the conveyor belt, as a result of which a continuous process sequence is interrupted.
  • the invention is therefore based on the object to improve a portioner of the type mentioned in that damage to the slices of a portion is avoided and a continuous cutting and portioning a breadstick is possible.
  • a conveyor belt By means of a conveyor belt bread sticks are fed to a bread slicer, which has, for example, a rotating circular knife with a drive.
  • the substantially vertically extending cutting plane of the rotating blade is located immediately in front of the head section of the conveyor belt.
  • pressure holders are arranged in the region of the conveyor belt, which are pressed elastically against the top and bottom of the bread bars.
  • the breadstick moves past the rotating blade in a continuous process to cut slices off the breadstick by inserting the knife into the breadstick.
  • the feed of the bread stick by means of the clocked conveyor belt is continuously without interruption.
  • the star wheel of the scoop which has several receiving arms, which are arranged with the same angular pitch about the axis of rotation of the star wheel.
  • the four receiving arms form on their side facing away from the axis of rotation end portion in each case a receiving pocket for receiving the sliced bread slices.
  • the axis of rotation of the star wheel is transverse to the feed direction of the conveyor belt.
  • the bread slices are held with holding means.
  • the star wheel is rotated about the angle between two adjacent receiving arms in the direction of a transfer device.
  • the present object is achieved in that the inventive portioner is extended with special components such that the holding means are formed by the tines of a fixed chute, a separator and a counter-holder, and a hold-down. These components are used for damage-free holding the upright transported bread slices, which in particular eliminates the need to attach picking needles on which the bread slices must be skewered to hold.
  • the slices of bread are pressed after cutting in the receiving position against the separator or counter-holder.
  • the bread slices are guided on the underside of the tines of the chute and the receiving arms of the star wheel, and on the top side of the hold-down.
  • the hold-down device has a vertically guided slide, which is arranged in the receiving position above the receiving pocket. In this case, the hold-down is pressed elastically against the top of the bread slices, so that all in the receiving position upright supplied bread slices are securely held in the receiving pocket.
  • the chute is arranged in the receiving position parallel to the receiving pocket, so that the upright supplied slices of bread are supported on the chute.
  • the receiving pocket located in the receiving position is associated with a separator or counter holder, to which the sliced and upright transported bread slices so lean that the slices are supported without damage in the receiving pocket.
  • the distance to the bread slicer increases gradually with the feed of the sliced bread slices.
  • the star wheel Upon reaching the predetermined number of bread slices of a portion in the receiving pocket, the star wheel rotates about the angular pitch to the transfer device, for example to a packaging device.
  • the slices of bread are held on the receiving arms and passed through a baffle.
  • the baffle is arc-shaped in cross-section and arranged at a defined distance from the rotating receiving pockets above the star wheel. At the baffle, the portion slips along until transfer to the transfer device such that the slices are securely and without damage supported in the receiving pocket.
  • the backstop consists of a horizontally guided slider, which is progressivelymonywegbar with the sliced bread slices.
  • the bread slices are first pressed against the separator.
  • the counterholder is moved to the position of the separator and the separator retracts to a position immediately behind the bread slicer.
  • the starter with the receiving pocket located in the receiving position is automatically moved away from the cutting device by the portioning device.
  • the cut off non-recyclable end pieces can thus be placed in a waste container be discarded or disposed of automatically via a waste conveyor.
  • the portioning unit automatically pushes the star wheel back into the picking position.
  • a sensing device or an electronic scanner of the cutting device recognizes the presence of the end pieces or end discs and accordingly controls the portioning device.
  • Fig. 1 shows the cycle start, Fig. 2 to Fig. 6 the course of the cycle and Fig. 7 the end of the cycle for the portioning of cut and upright transported slices of bread 18 with the scoop 1.
  • Fig. 1 is the counter-holder 12 pulled back to a waiting position B, the hold-down 13 is moved almost to the height of the bread bar down A, and the separator 14 is moved immediately behind the knife 3 of the cutting device 2 in the feed direction E of the conveyor belt 5 upwards C ,
  • Fig. 2 It is shown how after three sliced bread slices 18 of the anvil 12 in the feed direction E of the conveyor belt 5 immediately behind the separator 14 moves forward B is. As a result, now the counter-holder 12 can take over the task of supporting the sliced bread slices 18 from the separator 14.
  • the separator 14 is moved down C, as in Fig. 3 shown, and again moved immediately behind the knife 3 of the cutting device 2 horizontally C, wherein it remains in the lower position, as in Fig. 4 shown. Meanwhile, bread slices 18 of the breadstick 16 are further cut and held in the receiving pocket 10, which is in the receiving position G.
  • Fig. 5 It is shown how when reaching nine slices of bread 18, the portion 19 in the receiving pocket 10 to the left rotates F.
  • the hold-down 13 is moved up to release the path A for the rotation of the star wheel 7.
  • the portion 19 is supported on the one hand on the counter-holder 12 and the other on the guide plate 11 from.
  • the separator 14 is moved immediately behind the knife 3 of the cutting device 2 in the feed direction E of the conveyor belt 5 upwards C, so that the next sliced bread slices 18 of the next portion 19 can be supported on the separator 14.
  • Fig. 7 It is shown how the portion 19 in the upper receiving pocket 10 of the star wheel 7, provided for transfer to a transfer device 20, and at the same time over the receiving pocket G in the receiving position 10, the sliced bread slices 18 of the next portion 19 are held.
  • the star wheel 7 dips into the transfer device 1.
  • the star wheel 7 comprises three prongs, on which the bread slices 18 of the portion 19 are located and between which the transfer device 20 is positioned.
  • the portion 19 pushes onto the transfer device 20 and is transported away.
  • Fig. 8 the cutting of the end pieces 17 from the beginning and end of the bread sticks 16 is shown.
  • the star wheel 7 with the receiving pocket G located in the receiving position G is automatically moved away from the cutting device by the portioning device 1.
  • the cut-off non-usable end pieces 17 can consequently be thrown off and disposed of.
  • After cutting the end pieces 17 of the scoop 1 pushes the star wheel 7 again horizontally in front of D, so that the receiving pocket 10, G, again located directly behind the head portion 6 of the conveyor belt 5.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Food-Manufacturing Devices (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (8)

  1. Système de portionnement (1) pour produire des portions (19) composées de plusieurs tranches de pain (18) d'une barre de pain (16) derrière une trancheuse (3) d'un dispositif de coupe de pain (2) coupant les tranches de pain (18), dans lequel le système de portionnement (1) présente une roue en étoile (7) avec plusieurs bras de réception (8), qui sont disposés avec un pas angulaire égal autour d'un axe de rotation (9) et qui forment sur leur partie d'extrémité détournée de l'axe de rotation (9) respectivement une fosse de réception (10) pour recevoir les tranches de pain coupées (18), dans laquelle dans une position de réception (G) les tranches de pain (18) sont maintenues avec des moyens de maintien et, après avoir atteint un nombre prédéterminé de tranches de pain (18), on fait tourner la roue en étoile (7) du pas angulaire en direction d'un dispositif de transfert (20), caractérisé en ce que les moyens de maintien sont formés par les dents d'une glissière fixe (15), un séparateur (14) et un organe de retenue (12), ainsi qu'un organe de serrage (13), et les tranches de pain (18) sont pressées après la coupe dans la position de réception (G) contre le séparateur (14) ou l'organe de retenue (12) et elles sont en l'occurrence guidées par le côté inférieur sur les dents de la glissière (15) et les bras de réception (8), et sur le côté supérieur par l'organe de serrage (13), et en ce que les tranches de pain (18) sont maintenues sur les bras de réception (8) pendant la rotation de la roue en étoile (7) vers le dispositif de transfert (20) et elles sont guidées par un déflecteur (11).
  2. Système de portionnement (1) selon la revendication 1, caractérisé en ce que l'organe de serrage (13) possède un coulisseau guidé verticalement, qui est disposé dans la position de réception (G) au-dessus de la fosse de réception (10).
  3. Système de portionnement (1) selon la revendication 1, caractérisé en ce que le déflecteur (11) est réalisé en forme d'arc en section transversale et est disposé à une distance définie de la fosse de réception (10) qui tourne.
  4. Système de portionnement (1) selon la revendication 1, caractérisé en ce que pendant la rotation du système de portionnement (1), des tranches de pain suivantes coupées (19) sont simultanément glissées dans la fosse de réception suivante (10) sur la roue en étoile (7).
  5. Système de portionnement (1) selon la revendication 1, caractérisé en ce que l'organe de retenue (12) se compose d'un coulisseau guidé horizontalement, qui peut s'écarter pas à pas avec les tranches de pain coupées (18), de telle manière que sa distance au dispositif de coupe de pain (2) augmente.
  6. Système de portionnement (1) selon la revendication 1, caractérisé en ce que dans la position de réception (G) les tranches de pain (18) sont d'abord poussées contre le séparateur (14) et, dès qu'il se trouve un nombre défini de tranches de pain (18) dans la fosse de réception (10), l'organe de retenue (12) est déplacé à la position du séparateur (14) et le séparateur (14) se retire.
  7. Système de portionnement (1) selon la revendication 1, caractérisé en ce que la roue en étoile (7) est configurée pour quatre fosses de réception (10).
  8. Système de portionnement (1) selon la revendication 1, caractérisé en ce que la roue en étoile (7) avec les fosses de réception (10) se débraye automatiquement du dispositif de coupe de pain (2), pour découper des parties d'extrémité inutilisables (17) des barres de pain (16), et revient automatiquement au dispositif de coupe de pain (2).
EP13185664.3A 2012-12-17 2013-09-24 Système de portionnement pour tranches de pain Active EP2743046B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
PL13185664T PL2743046T3 (pl) 2012-12-17 2013-09-24 Urządzenie do porcjowania
SI201330095T SI2743046T1 (sl) 2012-12-17 2013-09-24 Naprava za izdajanje rezin kruha
HRP20151277TT HRP20151277T1 (hr) 2012-12-17 2015-11-25 Dozator za kriške kruha
CY20151101126T CY1117042T1 (el) 2012-12-17 2015-12-09 Μεριδοποιητης ψωμιου σε φετες

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202012104910U DE202012104910U1 (de) 2012-12-17 2012-12-17 Portionierer für Brotscheiben

Publications (2)

Publication Number Publication Date
EP2743046A1 EP2743046A1 (fr) 2014-06-18
EP2743046B1 true EP2743046B1 (fr) 2015-09-23

Family

ID=48051651

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13185664.3A Active EP2743046B1 (fr) 2012-12-17 2013-09-24 Système de portionnement pour tranches de pain

Country Status (12)

Country Link
EP (1) EP2743046B1 (fr)
CY (1) CY1117042T1 (fr)
DE (1) DE202012104910U1 (fr)
DK (1) DK2743046T3 (fr)
ES (1) ES2553795T3 (fr)
HR (1) HRP20151277T1 (fr)
HU (1) HUE026286T2 (fr)
PL (1) PL2743046T3 (fr)
PT (1) PT2743046E (fr)
RS (1) RS54407B1 (fr)
SI (1) SI2743046T1 (fr)
SM (1) SMT201500326B (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2730843C2 (de) 1977-07-08 1985-11-07 Peter 2805 Brinkum Suhling Vorrichtung zum Herstellen von Scheiben-Portionen
DE4108605C1 (en) * 1991-03-16 1992-07-16 Uwe 5232 Flammersfeld De Reifenhaeuser forming variable sales unit of sliced bread etc. - holds several bread loaves etc. in parallel setting, with only one loaf brought under slicing blade at a time
DE19626508A1 (de) 1996-07-02 1998-01-08 Asm Maschinenhandels Gmbh Verfahren zum Portionieren von aufrechtstehend transportierten geschnittenen Brotscheiben
DE102010040524B4 (de) * 2010-09-09 2012-08-30 Rego Herlitzius Gmbh Brotschneidemaschine

Also Published As

Publication number Publication date
PL2743046T3 (pl) 2016-01-29
CY1117042T1 (el) 2017-04-05
DE202012104910U1 (de) 2013-03-04
SI2743046T1 (sl) 2016-01-29
RS54407B1 (en) 2016-04-28
HUE026286T2 (en) 2016-06-28
DK2743046T3 (en) 2016-01-11
PT2743046E (pt) 2015-12-07
SMT201500326B (it) 2016-04-29
ES2553795T3 (es) 2015-12-11
HRP20151277T1 (hr) 2016-01-01
EP2743046A1 (fr) 2014-06-18

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