EP2653788A1 - Kombigargerät - Google Patents

Kombigargerät Download PDF

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Publication number
EP2653788A1
EP2653788A1 EP13001513.4A EP13001513A EP2653788A1 EP 2653788 A1 EP2653788 A1 EP 2653788A1 EP 13001513 A EP13001513 A EP 13001513A EP 2653788 A1 EP2653788 A1 EP 2653788A1
Authority
EP
European Patent Office
Prior art keywords
cooking
generator
steam
hot air
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP13001513.4A
Other languages
German (de)
English (en)
French (fr)
Inventor
Jürg Werner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V-Zug AG
Original Assignee
V-Zug AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V-Zug AG filed Critical V-Zug AG
Publication of EP2653788A1 publication Critical patent/EP2653788A1/de
Pending legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H05B6/6479—Aspects related to microwave heating combined with other heating techniques combined with convection heating using steam

Definitions

  • the invention relates to a cooking appliance for cooking food and a method for operating a cooking appliance.
  • Conventional cooking appliances differ in the energy source used for cooking: Microwaves generate microwaves to irradiate food. Conventional ovens use heater elements to heat the cooking chamber. Steam cooking appliances in turn generate steam in the cooking space to which the food is exposed.
  • the object of the invention is to provide a cooking process and a cooking appliance, which improve the cooking result.
  • the cooking appliance has a cooking chamber for receiving food.
  • Cooking in the context of this invention is intended to encompass all types of heating of food, ie heating, heating, but also thawing of food, food, liquids, etc.
  • the cooking space is typically defined by walls of a hollow body, in the context of ovens also Muffle called, the open side is closed with a door.
  • a steam generator is provided, which allows a supply of steam, in particular steam, into the cooking chamber.
  • external steam generators are included, the Generate steam outside the cooking chamber, which steam is then introduced via a supply line into the cooking chamber.
  • the claimed steam generator should also include internal steam generators, in which the steam within the cooking chamber, for example by heating water, is generated.
  • a container for absorbing water is preferably connected to the cooking appliance.
  • a microwave generator is provided for heating the food in the cooking chamber.
  • the hot air generator typically comprises a heating element for heating air in the cooking chamber and a fan for distributing / circulating heated air in the cooking chamber.
  • a heater for example in the form of a resistance heating, which is known depending on the arrangement in / on the cooking chamber in conventional ovens under the name "top heat", “bottom heat” or "grill". If the hot air generator and the heating device are provided together, the resistance heating of the heating device is preferably additionally provided to the heating element of the hot air generator.
  • a controller is provided, preferably an electronic controller for the operation of the cooking appliance.
  • the controller activates the steam generator, the microwave generator and the hot air generator or the heating device within a cooking process for cooking the food.
  • three different types of cooking namely steam cooking, microwave cooking and hot air or hot cooking are used in a common cooking process.
  • the temporal use of these Garart may be done at least partially simultaneously or temporally offset from each other.
  • the cooking process for cooking one in the Cooking chamber introduced food is preferably specified by a cooking program, which cooking program is performed by the controller and includes the use of these three Garart based on different energy sources and different influence on the food.
  • the controller preferably controls the self-timer, i. automatically without the intervention of the user, the sequence of cooking. This may include activating and / or deactivating and / or changing operating parameters of the respective generator. In particular, the controller determines the time of use and the duration of each cooking mode and thus the beginning and end of the associated generator operation. Defining in this sense includes not only activating and / or deactivating at predetermined times, but also activating and / or deactivating depending on signals from sensors of the cooking appliance, or depending on operating conditions of the generators themselves, or depending on other factors.
  • a user of such a cooking appliance may enter the desired cooking program via an input device, for example one or more selector switches.
  • a cooking program may stand for the preparation of a meal.
  • An exemplary cooking program may be "potato gratin".
  • a cooking program may also stand for a desired characteristic of cooking, for example for "energy-efficient” or “gentle”, or else stand for a desired cooking product class.
  • a cooking program may also be defined by a multi-level selection by the user, for example as a "gentle” and "fast” cooking program.
  • the hot air generator may initially be operated before the microwave generator and steam generator are switched on. Any time combination and order of Garart should be included by the method.
  • a cooking process may also be included, in which the different cooking methods are carried out in succession and have no common temporal overlapping area, i. always first a generator is switched off before the next generator is switched on.
  • all three generators are operated at least temporarily simultaneously.
  • Such a program element is preferably carried out by a control of the cooking appliance, which controller has approximately a microprocessor for initiating the steps, as well as a memory for storing the program element.
  • the controller controls the various actuators of the cooking appliance, and in particular the generators of steam, microwave and hot air or the heater.
  • the above-mentioned three Garart can be activated simultaneously at the beginning of the cooking process. This causes a very fast cooking process.
  • steam cooking alone can be activated at the beginning of the cooking process.
  • a gentle cooking is achieved while relatively fast cooking success.
  • microwave cooking alone can be activated at the beginning of the cooking process.
  • a quick cooking result is achieved.
  • the temperature in the cooking chamber is controlled in two stages initially to a first setpoint temperature, and then to a second, other setpoint temperature, which is, for example, higher than the first setpoint temperature.
  • a Gargutober Structure gentle cooking process is implemented.
  • the second setpoint temperature is lower than the first setpoint temperature.
  • the cooking result can be markedly improved, since the cooking product can be cooked as individually as possible through the use of three different types of cooking during a cooking process.
  • a microwave addition can be waited until at least a certain level of steam is reached in the oven, assuming that the steam is considered primarily as a transfer medium for the microwave to the food. A better energy intake by the food may be the result.
  • the power distribution can be improved and local drying of the food can be prevented.
  • hot air cooking and steam cooking are determined as basic cooking and the associated generators are activated at the beginning of the cooking process, which cooking process can be accelerated by the addition of microwaves.
  • Hot air can also be used as support during steam cooking: During a heating phase of the water in the external evaporator, the cooking space can be preheated with hot air. Also in this mode, the microwave can serve as an "accelerator”. So energy can be brought into the food immediately, especially at the start of operation, but also in the Fortterrorism horr heat into the interior of the food can be performed. Also for the regeneration of food, the cooking chamber can be first warmed up with steam and hot air before the microwave is switched to the actual regeneration. The steam ensures that the food does not dry out; the hot air reduces the residual water in the plate. If all three cooking methods are combined, this results in less dried out food, more bite resistance, less residual water and a time saving.
  • the operation of the cooking appliance can preferably be selected via a selector switch by selecting a specific cooking program.
  • a cooking program preferably automatically performs the cooking process and automatically obtains the addition of steam, microwave and hot air at the desired time.
  • the user is relieved by this program-controlled operation. He has during the cooking process, for example, between the beginning of the cooking process by his choice of program and the end of the cooking process, for example, as a result of program end no longer worry about dosage, duration, etc. of the respective cooking.
  • the cooking appliance according to Fig. 1 comprises a cooking chamber 1, which is bounded by walls 2 and a door 3.
  • the cooking chamber 1 may for example comprise 50 liters and more, for example 56 liters.
  • the cooking appliance shown can be operated at least both as Dampfgar réelle, as a microwave oven and as H exertluftgar réelle and / or oven, as well as combined steam / Mikrowellengarterrorism, combined steam / Heiss Kunststoffgar réelle, combined microwave / Heissluftgar réelle, and combined steam / microwave / Heissluftgar réelle ,
  • the hot airing should always alternatively or additionally include the conventional heating with bottom and / or top heat and / or grill.
  • Combined in this sense includes the use of the various Garart during a cooking process with respect to a food to be cooked. This can be done simultaneously or with a time delay; In any case, an activation of the associated generators takes place within a cooking process with respect to a food to be cooked, and this preferably fully automatically without intervention of a user of the cooking appliance. If the cooking appliance offers the selection / input of cooking programs, then, within a selected cooking program, that dictates the cooking process, the different cooking styles are used. For example, at the beginning of the cooking process steam cooking can then be used in combination with hot air cooking, whereas microwave cooking is switched on later in the cooking process.
  • the cooking appliance according to FIG. 1 contains a schematically drawn and separated from the cooking chamber 1 steam generator 4, the steam is supplied via a feed line 41 to the cooking chamber 1.
  • a microwave generator with the reference numeral 11 is arranged schematically in the ceiling and may deliver, for example, a maximum power of 700 watts.
  • the cooking appliance further includes a hot air generator 12 for generating and distributing heated air in the cooking chamber 1. Also, this hot air generator 12 is shown only schematically on the rear wall.
  • the cooking appliance may have the heating means known from a conventional oven, for example a resistive top heat 5a arranged on the ceiling and a resistive bottom heat 5b arranged at or below the bottom, or else a grill radiator not shown.
  • heaters arranged laterally on walls may also be provided for heating the cooking chamber 1.
  • a fan 6 is arranged in a horizontally aligned exhaust duct 9 as a fan, which is designed for example as a radial fan or as a cross-flow fan. Rearward, the exhaust duct 9 is above the cooking chamber 1 and has at the bottom of this supernatant on an opening to which a hose 7 is connected.
  • the tube 7 opens into an opening 21 of the cooking chamber 1.
  • a schematically drawn sensor 8 for measuring a gas outlet from the cooking chamber 1 is arranged, and in particular from the cooking chamber 1 exiting steam.
  • This sensor 8 is formed in the present case as a temperature sensor, for example as an NTC resistor, and is in the lower portion of the tube. 7 arranged to measure the temperature of the water vapor passing through this point.
  • a further opening 20 is optionally arranged in the ceiling of the cooking chamber 1.
  • the further opening 20 has a diameter of about 2.5 cm and can be closed or opened by a flap 93. If the flap 93 is opened, the cooking chamber 1 steam can be withdrawn.
  • a temperature sensor 25 is further provided for receiving a temperature in the cooking chamber 1.
  • a core temperature sensor may be present (not shown), for example in the form of a needle which is pricked into the food.
  • a moisture sensor 26 may optionally be provided in the cooking chamber 1, which measures the relative humidity in the cooking chamber 1, and by the alternative or in addition to the gas outlet sensor 8, a steam generation or steam supply is controlled by the steam generator 4.
  • a controller 10 For controlling the steam generator 4, the microwave generator 11, the hot air generator 12, the top and bottom heat 5a, 5b and the radial fan 6 and other components of the cooking appliance, a controller 10 is provided. If a cooking program is set by the user at an input unit, for example in the form of a selector switch, then an associated cooking program in the form of software is automatically called by the controller, which cooking program controls the time operation of the individual generators. Within the cooking program, which thus determines the cooking process, the steam generator 4 is activated at least once, at least once the microwave generator 11, and at least once the hot air generator 12 or the heater 5a, 5b. This mode of operation constitutes the aforementioned combined steam cooking / hot air / microwave operation.
  • the switching on / activating and / or switching off / deactivating the individual generators can be triggered by sensor signals, by operating states of the individual generators, or at fixed times. insofar the controller 10 preferably controls the entire cooking process using all three generators 4, 11 and 12 automatically and preferably without interaction with the user.
  • the program sequence may be fixed, or it may be variable depending on the above-mentioned possible influencing variables.
  • Cooking programs can be either in the style of the court, or they can be adapted to the style of cooking.
  • the cooking style may include, for example, “quick cooking,” “gentle cooking,” “energy efficient cooking,” “regeneration,” or the like.
  • FIG. 2 shows a flowchart for a method according to an advantageous embodiment of the invention.
  • a user of the cooking appliance preferably selects, by an input or a selector switch, a cooking program which calls a stored cooking program, by the execution of which the cooking process is started.
  • this program should include the "regeneration" of food. During regeneration, prepared cold or chilled foods are heated for consumption.
  • a control of the cooking automatically starts with the implementation of the cooking program by the microwave generator is started in step S1 with a first power of 500 watts, for example.
  • the steam generator is started as well as the hot air generator.
  • step S2 it is checked whether a cooking chamber temperature, for example measured with the temperature sensor 25 off FIG. 1 , has reached a first set temperature of, for example, 130 ° Celsius. If this is not the case, then all three generators remain in operation (in the flow chart, for the sake of clarity, the drawing of all N loops is omitted). Otherwise (Y) in step S3, only the hot air operation is changed to the effect that the cooking chamber temperature on even the first setpoint temperature remains regulated.
  • the microwave addition is unchanged with the first power; also the steam addition by the steam generator is unchanged.
  • step S4 is now checked whether a gas outlet sensor 8 according FIG. 1 reached an associated threshold. If this is not the case, steam is still supplied, microwave added, and the cooking chamber temperature regulated by the hot air generator to the first set temperature. But if sufficient steam has been generated so that the gas outlet sensor exceeds its associated threshold (Y), the steam addition is reduced in step S5 as well as the microwave addition, whereas the cooking chamber temperature remains unchanged with the hot air generator to the first set temperature. The reduction of the steam addition takes place in this case as a function of the signal of the gas outlet sensor.
  • the steam generator is operated only when, for example, the associated threshold value is exceeded by the signal of the gas outlet sensor and is reactivated until the threshold is exceeded again.
  • a timing of the steam addition the clock is determined by the aforementioned threshold.
  • the reduction of the microwave addition takes place as a function of the timing of the addition of steam: the greater the rate of steam addition, that is, the longer the cycle pauses between two steam additions, the more the microwave addition is reduced.
  • the reduction in microwave power may be proportional to the timing of the steam addition.
  • step S6 is then checked whether the clock intervals are greater than a predetermined limit, so the clock has fallen below a predetermined level. If this is the case (Y), then in step S7, the microwave power is reduced to a second setpoint, here about 200 watts, the steam addition is deactivated, and the cooking chamber temperature regulated by the hot air generator to a second, lower setpoint temperature, for example, to 110 ° Celsius.
  • step S8 the controller ends the operation of the still active microwave generator and hot air generator, for example, timed, or caused by the user.
  • FIG. 3 shows a flowchart for a method according to an advantageous embodiment of the invention.
  • a user of the cooking appliance again selects a cooking program, in the present case the cooking program "potato gratin", which is aimed at cooking a special food or at least food type.
  • a control of the cooking appliance automatically begins with the execution of the cooking process by the microwave generator is started with a first high power of, for example, 700 watts. At the same time the steam generator and the hot air generator are started.
  • step S12 it is checked whether the cooking chamber temperature, for example measured with the temperature sensor 25 off FIG. 1 , has reached a first set temperature of, for example, 200 ° Celsius. If this is not the case, then all three generators remain in their started operation. Otherwise (Y), the measured cooking chamber temperature is regulated to just the first predetermined setpoint temperature in step S13.
  • the microwave addition is reduced to a second power of about 400 watts; the steam addition by the steam generator remains unchanged.
  • step S14 it is now checked whether the gas outlet sensor 8 according to FIG. 1 reached an associated threshold. If this is not the case, steam continues to be supplied, microwave is added, and the air in the cooking chamber 1 is regulated by the hot air generator to the first setpoint temperature. But if sufficient steam has been generated, so that the gas outlet sensor its assigned Threshold exceeds (Y), a slide is operated in step S15, which releases an opening in the cooking chamber, so that steam can escape through this opening from the cooking chamber. Incidentally, the steam addition is turned off by the steam generator and the microwave addition is reduced to a second power of about 100W.
  • step S16 it is then checked whether a time period x has already elapsed since the threshold value was exceeded by the gas leakage sensor signal, where x is 12 minutes, for example. If this is the case (Y), the microwave generator is switched off in step S17. The steam supply remains switched off and the hot air generator regulates to a second set temperature of 210 ° Celsius. In step S18, the controller then terminates the operation of the still active hot air generator.
  • FIG. 4 shows a flowchart for a method according to a further advantageous embodiment of the invention.
  • a user of the cooking appliance again selects a cooking program, in the present case the cooking program "Power Steam” for gentle cooking of the food.
  • the "Power-Steam" program in step S21, a control of the cooking device automatically starts to carry out the cooking process by starting the microwave generator in step S21 with a first power of, for example, 400 watts, simultaneously also starting the steam generator and the hot-air generator become.
  • step S22 it is checked whether the cooking chamber temperature, for example measured with the temperature sensor 25 off FIG. 1 , has reached a first target temperature of, for example, 100 ° Celsius. If this is not the case, then all three generators remain in operation.
  • step S23 only the hot air operation is changed in step S23 so that the hot air generator is now operated reduced.
  • intermittent operation are understood.
  • the supplied hot air energy is reduced.
  • the duration of an addition of hot air for example, depending on the duration of the addition of steam.
  • a ratio between the addition of steam and hot air addition may be predetermined for the reduced operation. This ratio may be related to the duration of hot air and steam additions or to their energy ratio.
  • the microwave addition remains unchanged at the first power of 400 watts; also the steam addition by the steam generator remains unchanged.
  • step S24 it is now checked whether the gas outlet sensor 8 according to FIG. 1 has reached an associated threshold. If this is not the case, steam continues to be added, microwaves are added, and the hot-air generator is operated as described in step S23. However, if sufficient steam has been generated so that the gas outlet sensor exceeds the associated threshold value (Y), the steam addition is reduced in step S25 by operating the steam generator in a clocked manner as a function of the signal of the gas outlet sensor. The microwave addition remains unchanged. The hot air generator is also operated unchanged.
  • step S26 is then checked whether the clock intervals between the steam allowances are greater than a predetermined limit, so the clock has fallen below a predetermined level. If this is the case (Y), the microwave addition is reduced in step S27 the longer the clock pauses, and preferably reduced in proportion to the clock pauses. Hot air generator and steam generator remain in their operation defined in step 23. In step S28, the customer then terminates the operation of the still active generators at a time of his choice.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)
EP13001513.4A 2012-04-18 2013-03-25 Kombigargerät Pending EP2653788A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH5322012A CH704191A2 (de) 2012-04-18 2012-04-18 Gargerät und Verfahren zum Garen von Gargut.

Publications (1)

Publication Number Publication Date
EP2653788A1 true EP2653788A1 (de) 2013-10-23

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ID=46146477

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13001513.4A Pending EP2653788A1 (de) 2012-04-18 2013-03-25 Kombigargerät

Country Status (4)

Country Link
EP (1) EP2653788A1 (zh)
CN (1) CN103375826B (zh)
AU (1) AU2013202494B2 (zh)
CH (1) CH704191A2 (zh)

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DE102014113664A1 (de) * 2014-09-22 2016-03-24 Rational Aktiengesellschaft Gargerät sowie Verfahren zum Garen von Gargut
DE102014223375A1 (de) * 2014-11-17 2016-05-19 BSH Hausgeräte GmbH Verfahren zum Betreiben eines Haushaltsgargeräts
DE102019134699A1 (de) * 2019-12-17 2021-06-17 Rational Aktiengesellschaft Verfahren zum Regenerieren von Lebensmitteln
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EP1767860A1 (en) * 2005-09-21 2007-03-28 Whirlpool Corporation Method of operating an oven having heating system, microwave system and steam system
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DE102014107895A1 (de) * 2014-06-04 2015-12-17 Rational Aktiengesellschaft Verfahren zum Steuern eines Gargeräts
DE102014113664A1 (de) * 2014-09-22 2016-03-24 Rational Aktiengesellschaft Gargerät sowie Verfahren zum Garen von Gargut
DE102014223375A1 (de) * 2014-11-17 2016-05-19 BSH Hausgeräte GmbH Verfahren zum Betreiben eines Haushaltsgargeräts
DE102019134699A1 (de) * 2019-12-17 2021-06-17 Rational Aktiengesellschaft Verfahren zum Regenerieren von Lebensmitteln
EP4287771A1 (de) * 2022-06-03 2023-12-06 Topinox Sarl Verfahren zum garen eines garguts in einer bestimmten garzeit
DE102022127080A1 (de) 2022-10-17 2023-12-14 Miele & Cie. Kg Verfahren zum Betreiben eines Gargeräts und Gargerät

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CN103375826B (zh) 2017-10-20
AU2013202494A1 (en) 2013-11-07
CN103375826A (zh) 2013-10-30
CH704191A2 (de) 2012-05-31

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