EP2594164A1 - Dispositif pour flamber - Google Patents

Dispositif pour flamber Download PDF

Info

Publication number
EP2594164A1
EP2594164A1 EP12075127.6A EP12075127A EP2594164A1 EP 2594164 A1 EP2594164 A1 EP 2594164A1 EP 12075127 A EP12075127 A EP 12075127A EP 2594164 A1 EP2594164 A1 EP 2594164A1
Authority
EP
European Patent Office
Prior art keywords
flambiervorrichtung
feuerzangenbowle
portioned
production
plane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP12075127.6A
Other languages
German (de)
English (en)
Inventor
Joachim Schurig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2594164A1 publication Critical patent/EP2594164A1/fr
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service

Definitions

  • the invention relates to a Flambiervoriques, in particular for the portioned production of Feuerzangenbowle, which is placed on drinking vessels or other vessels, with a base body and with a formed on the base holder for sugar.
  • the Feuerzangenbowle is known to be a high percentage alcohol, mostly with rum or sherry or Arrak soaked sugar portion, such as a sugarloaf on a "pliers" on an open-topped vessel with heated wine, especially red wine, which may be provided with spices such as cloves, cinnamon, oranges, etc., inflamed.
  • heated wine especially red wine, which may be provided with spices such as cloves, cinnamon, oranges, etc., inflamed.
  • the sugar melts is caramelized and drips into the hot wine and gives it a special taste.
  • Flambiervornchtungen are intended both for the preparation of Feuerzangenbowle in larger and portioned quantities.
  • bowling vessels are usually provided with an applied fire tongs whose legs are suitable for receiving a sugarloaf.
  • For the individual preparations described in the prior art in cups Feuerzangenbowlen be described.
  • the DE 20 2009 002 725 U1 describes, for example, a single preparation in which the Flambiervorides is placed with the sugar to be flambéed directly on the cup opening.
  • Flambiervoriques here a two-legged, complicated and designed in three dimensions pivoting element is provided in the manner of a clamp.
  • DE 20 2006 000 283 U1 shows a device for portioned preparation of Feuerzangenbowle.
  • This is a spoon with a Mechanism used having a rod handle which is rotatably and slidably mounted in a sleeve.
  • the sleeve according to this document has for its positioning on the cup rim a clamping device, so that the sleeve on the dipper stick according to the dimensions of the diameter of the drinking vessel is 29iebar and lockable.
  • the DE 188 9512 U is a holder for sugar for making Feuerzangenbowle known in which a provided with perforations concave sheet is provided for receiving the sugar.
  • the longitudinal sides of the sheet are bent in the region of the end sections to form hollow cylinders in which mounting brackets are guided for mounting the sheet on a vessel.
  • the mounting bracket On one side of the sheet, the mounting bracket has a downwardly bent U-shaped portion which is placed over the edge of the Bowlengefäßes for attachment, while the mounting bracket is slidably disposed on the opposite portion of the sheet within the hollow cylinder and has a handle.
  • the DE 1 709 535 shows in contrast to the aforementioned devices, a fire tongs, which is relatively easily formed in their contours.
  • This device is to be regarded as the closest prior art and forms the preamble of claim 1.
  • the Flambiervoriques according to this document consists of a rectangular plate with a circular cutout, in which an incision opens, dividing the plate into two parts, the two legs for the edition of the sugarloaf.
  • the disadvantage of this flame beer device is that the sugarloaf is placed only on the legs and no other brackets are provided while the drip opening is formed over the entire length of the device.
  • the drink is therefore sweetened too much.
  • the Flambiervorieri invention is initially extremely easy to handle as a small two-dimensional part.
  • the length dimension corresponds approximately to the diameter of the edge of the vessel to be used and the thickness is preferably about 0.5 mm.
  • a particularly suitable material has hitherto been a stainless steel alloy.
  • the Flambiervoriques with the above spatial dimensions can be easily, for example, in a pocket, transported. Larger quantities can be stacked in a small space.
  • the Flambiervoroplasty invention is suitable as a give-away in combination with a variety of articles.
  • the Flambiervoriques in its two-dimensional dimension can easily, for example, on a greeting card, business card, by simply plugging provided in within the card slots act as a small gift.
  • the FlambiervorATP invention may be provided, for example, as a giveaway to a bottle of Feuerzangenbowle or Rum, since the device is indeed extremely flat and the dimensions of the bottle do not change by the attachment of this Flambiervorraum.
  • the flame beer device according to the invention itself to serve as an advertising medium by making these e.g. is engraved by engraving.
  • the Flambiervoriques is transferred before their use in the second operating state, ie in a three-dimensional shape.
  • the pliers line sections are bent with the corresponding contours and it thereby arise openings for the caramelized sugar with simultaneous formation of wall sections, which are intended as a holder for the sugar part.
  • the contour of the brackets is inventively chosen such that an optimal caramelization of the sugar and burning of the alcohol is guaranteed.
  • the Flambiervorraum invention is shown in a first operating state.
  • the Flambiervorraum is small, two-dimensional and easy to handle trained. It consists of a base body 1, which is formed in the illustrated embodiment as a strip-shaped molding 2.
  • the flambé part is, as in FIG. 3 represented, provided with the reference numeral 10 and provided in the embodiment with two tapered circular contours. Within the flambé part 10, by way of example, three sections of weakening lines 3a, 4a and 5a are shown.
  • the weakening lines 3a and 4a are arranged opposite to each other, while the weakening line 5a is in the vicinity of the end portion 7.
  • the lines of weakness 3a, 4a respectively determine the contour of the holders 3, 4 in the first, two-dimensional plane.
  • Another weakening line 5a determines the size of the wall portion 5d.
  • the portion along the weakening line 5a is bent down toward the cup rim, while the portion of the line 5c remains firmly connected to the fitting 2.
  • the FIG. 2 So shows the Flambiervorides in the second level during its second operating state.
  • the Flambiervoriques is in this case converted into a three-dimensional shape by the contours 3, 4, 5 were bent from the mold piece 2. While the contours 3, 4, were bent upwards from the first plane of the molding, the contour 5 was bent downwards in the direction of the cup.
  • the contours 3, 4 form in the illustrated embodiment now the brackets in the form of wall sections 3d, 4d for the sugar cubes 12, while the downwardly curved wall portion 5d together with the down along the line of weakness 7a downwardly bent end portion 7 a resting clamping means for the molding 2 on the edge of the vessel 8 represents.
  • Flambiervoriques provides that the contour 5 is also bent upwards and thus forms a further investment means for the sugar piece 12 in the form of the wall portion 5d.
  • FIG. 3 shows the Flambiervoroplasty invention according to the FIG. 2 with a sugar piece 12 held between the wall sections 3d and 4d.
  • the openings 3b and 4b for draining the caramelized sugar are covered by the sugar piece 12.
  • the Flambiervoroplasty invention can be attached as an accessory to any conceivable goods as a give-away article.
  • the Flambiervoretti is in combination with, for example, a postcard as a sales unit, the Flambiervorides is attached to the postcard by means provided in the postcard slots.

Landscapes

  • Table Devices Or Equipment (AREA)
  • Food-Manufacturing Devices (AREA)
EP12075127.6A 2011-11-17 2012-11-15 Dispositif pour flamber Withdrawn EP2594164A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201120108266 DE202011108266U1 (de) 2011-11-17 2011-11-17 Flambiervorrichtung

Publications (1)

Publication Number Publication Date
EP2594164A1 true EP2594164A1 (fr) 2013-05-22

Family

ID=45999267

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12075127.6A Withdrawn EP2594164A1 (fr) 2011-11-17 2012-11-15 Dispositif pour flamber

Country Status (2)

Country Link
EP (1) EP2594164A1 (fr)
DE (1) DE202011108266U1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202012007488U1 (de) 2012-07-30 2012-09-04 Joachim Schurig Vorrichtung zum Flambieren auf Trinkgefäße die nicht feuerbeständig sind
DE202015004434U1 (de) 2015-06-16 2015-11-09 Joachim Schurig Anordnung zum Herstellen eines Getränks, insbesondere auch eines kakaohaltigen Getränks
DE202015007804U1 (de) 2015-10-29 2016-01-28 Joachim Schurig Anordnung zum Herstellen eines Getränks, insbesondere auch eines kakaohaltigen Getränks

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1889512U (de) 1963-12-07 1964-03-19 J C Schmidt Fa Halter, insbesondere fuer einen zuckerhut zum herstellen von feuerzangenbowle.
DE1709535A1 (de) 1968-08-16 1977-10-20 Hunter Douglas Ind Bv Schwenkvorrichtung fuer die lotrechten lamellen eines sonnenschutzes
DE202006000283U1 (de) 2006-01-09 2006-05-24 Cpro Handels Gmbh Feuerzangenbowlebereiter
DE202006011125U1 (de) * 2006-07-19 2006-09-14 Roling, Markus, Dipl.-Ing. (FH) Flambieraufsatz zum Aufsetzen auf ein hitzebeständiges Trinkgefäß
DE202009002725U1 (de) 2009-02-25 2010-08-12 Wassmann, Frank Trinkgefäß für Feuerzangenbowle
DE202010014673U1 (de) * 2010-10-23 2011-02-17 Schurig, Joachim Zange zum Flambieren

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1889512U (de) 1963-12-07 1964-03-19 J C Schmidt Fa Halter, insbesondere fuer einen zuckerhut zum herstellen von feuerzangenbowle.
DE1709535A1 (de) 1968-08-16 1977-10-20 Hunter Douglas Ind Bv Schwenkvorrichtung fuer die lotrechten lamellen eines sonnenschutzes
DE202006000283U1 (de) 2006-01-09 2006-05-24 Cpro Handels Gmbh Feuerzangenbowlebereiter
DE202006011125U1 (de) * 2006-07-19 2006-09-14 Roling, Markus, Dipl.-Ing. (FH) Flambieraufsatz zum Aufsetzen auf ein hitzebeständiges Trinkgefäß
DE202009002725U1 (de) 2009-02-25 2010-08-12 Wassmann, Frank Trinkgefäß für Feuerzangenbowle
DE202010014673U1 (de) * 2010-10-23 2011-02-17 Schurig, Joachim Zange zum Flambieren

Also Published As

Publication number Publication date
DE202011108266U1 (de) 2012-03-28

Similar Documents

Publication Publication Date Title
EP2225513B1 (fr) Dispositif de réfrigération
EP2948315B1 (fr) Tampon auto-encreur avec boîtier
DE2142801B2 (de) Vorrichtung zum Ziehen eines kristallinen Körpers aus einem Schmelzfilm
EP2594164A1 (fr) Dispositif pour flamber
EP1829466A2 (fr) Récipient à boire
AT392395B (de) Zwiebelschaelgeraet
DE60219944T2 (de) Anzeigevorrichtung
EP0603258B1 (fr) Procede pour appliquer des gravures sur une surface d'un corps de glace, notamment un corps de glace transparent,
DE202010007854U1 (de) Teebeutelhalter
DE202010014673U1 (de) Zange zum Flambieren
EP3451882B1 (fr) Récipient à double paroi pour la conservation d'un liquide buvable
DE1079284B (de) Vorrichtung zum Biegen von Glasscheiben
DE2447714B2 (de) Druckvorrichtung
DE202012007488U1 (de) Vorrichtung zum Flambieren auf Trinkgefäße die nicht feuerbeständig sind
DE202008008842U1 (de) Trinkgefäß mit mindestens einem Durchgangsloch
DE2944524C2 (de) Lochplattenhaken
EP2912654B1 (fr) Élément d'affichage pour la représentation d'informations sur une poignée de guidage
EP3551459B1 (fr) Porte-récipient
DE10114476B4 (de) Scheibenwischer sowie Verfahren zu dessen Herstellung
DE334827C (de) Verfahren zur Herstellung von Sensen und Sicheln
EP3747278A1 (fr) Unité de bâton de sucre ainsi que dispositif de fabrication des telles unités de bâton de sucre
DE202004015686U1 (de) Feuerzange
DE202015004434U1 (de) Anordnung zum Herstellen eines Getränks, insbesondere auch eines kakaohaltigen Getränks
DE546949C (de) Stempelvorrichtung, deren Stempel zwischen einer Einfaerbeplatte und einer Stempelstelle hin und her schwenkbar ist
DE609196C (de) Kleiderhaken mit Quersteg

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

17P Request for examination filed

Free format text: DECISION TO REFUSE A EUROPEAN PATENT APPLICATION (EPO FORM 1088 DATED 09/10/2013)

Effective date: 20131115

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20171129

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20180410