EP2420365B1 - Portionsbildung beim mehrspurigen Aufschneiden - Google Patents

Portionsbildung beim mehrspurigen Aufschneiden Download PDF

Info

Publication number
EP2420365B1
EP2420365B1 EP20110006612 EP11006612A EP2420365B1 EP 2420365 B1 EP2420365 B1 EP 2420365B1 EP 20110006612 EP20110006612 EP 20110006612 EP 11006612 A EP11006612 A EP 11006612A EP 2420365 B1 EP2420365 B1 EP 2420365B1
Authority
EP
European Patent Office
Prior art keywords
portions
product
total
another
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20110006612
Other languages
German (de)
English (en)
French (fr)
Other versions
EP2420365A1 (de
Inventor
Günther Weber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44545435&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP2420365(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP2420365A1 publication Critical patent/EP2420365A1/de
Application granted granted Critical
Publication of EP2420365B1 publication Critical patent/EP2420365B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27Means for performing other operations combined with cutting
    • B26D7/32Means for performing other operations combined with cutting for conveying or stacking cut product
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27Means for performing other operations combined with cutting
    • B26D7/32Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D7/325Means for performing other operations combined with cutting for conveying or stacking cut product stacking the cut product individually separated by separator elements
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283Household devices therefor
    • B26D2003/285Household devices therefor cutting one single slice at each stroke
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00Machines or methods used for cutting special materials
    • B26D2210/02Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00Machines or methods used for cutting special materials
    • B26D2210/02Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/08Idle cutting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/08Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products between layers or strips of sheet or web material, e.g. in webs folded to zig-zag form
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/04Processes
    • Y10T83/0448With subsequent handling [i.e., of product]
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/04Processes
    • Y10T83/0524Plural cutting steps
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00Cutting
    • Y10T83/647With means to convey work relative to tool station

Definitions

  • the invention relates to a method for forming total portions of a plurality of, in particular at least partially superimposed, portions, each comprising at least one slice of a food product.
  • several food products in particular food products of different types, are cut into portions which are in each case at least one product slice at the same time and in several lanes
  • the invention further relates to a production line with at least one slicing device, in particular a high-performance slicer, for simultaneous, multi-lane slicing of several food products, in particular food products of different types, in each at least one product slice comprehensive portions, and with at least one conveyor device for forming total portions after a method of the type described herein can be operated.
  • at least one slicing device in particular a high-performance slicer, for simultaneous, multi-lane slicing of several food products, in particular food products of different types, in each at least one product slice comprehensive portions, and with at least one conveyor device for forming total portions after a method of the type described herein can be operated.
  • the portioned slicing of food products is basically known.
  • EP 0 713 753 B 1 and US 5,724,874 A directed.
  • the products to be sliced at the same time can be supplied individually, with the aim of providing, if necessary, the slices separated by one product differing in thickness from the slices separated from the other product.
  • One here as a portion designated plurality of product slices should not only have a predetermined weight and be presented attractively, but it is increasingly desired that the packs contain slices of different products or products of different varieties, for example, different types of sausage or different cheeses, where, for example, also desired will make that in the packs sausage and cheese slices together form a mixed total serving.
  • a first cutting machine in this case creates a series of first slices, while a second cutting machine creates a series of second slices. The first and second discs are then combined.
  • a multiplicity of slicers is also necessary because the further consumer demand to be satisfied by the pack manufacturers is that the "mixed packs" not only produce slices of different sizes Products, but also in the packs of each product different numbers of discs should be present.
  • the object of the invention is to expand the possibilities when slicing food products, it being possible to produce "mixed packs" from slices of different food products, in particular of products of different types, as simply, reliably and inexpensively.
  • the total portions are formed from portions whose slices differ from one another with regard to the type of product and the number of product slices.
  • the respective portions forming a total portion are produced by a slicing method.
  • the products are cut open with a common slicing device, in particular a high-performance slicer, which has at least one cutting knife which rotates in a cutting plane about a knife axis and / or orbits planetary about a central axis, and the products the cutting blade are supplied individually such that each portion fulfills a predetermined condition for the respective track, which relates in particular to the weight of the portion, the weight and / or the thickness of the portion forming product slices, and / or the number of product slices forming the portion ,
  • the individual product supply is used to impart predetermined, in particular mutually different, properties to the portions produced in the individual tracks, ie to achieve that the portions of the individual tracks, in particular different ones, fulfill conditions which can be specified in a targeted manner.
  • the products in the tracks can be fed to the cutting blade completely independently of each other.
  • the products in the tracks can be fed to the cutting blade in such a way that several parallel conveyors arranged side by side are driven together and the individual speeds of the conveyors are changed individually.
  • variable is not to be understood as being broadly equivalent to differences between products that the end-user either does not perceive at all or that are completely irrelevant to the end-user, such as different distributions of the density or constituents of a product, which are naturally always present even when viewed from the consumer's "same" products.
  • the total portions are formed from portions which differ from each other in terms of the number of their slices, and optionally in terms of their portion weight, and / or in terms of weight and / or the thickness of their slices.
  • the formation of the total portions can take place, for example, during the transport of the portions to a downstream device, in particular to a packaging machine for the total portions.
  • the total portions are formed by the portions being at least partially superimposed.
  • the total portions are formed by the portions being successively introduced into a package, in particular during the transport of the portions to a downstream device, in particular a packaging machine for the total portions.
  • a first portion can be inserted into a package, whereupon one or more further portions are placed on the first portion already in the package.
  • a release liner for example, made of paper, is inserted.
  • the conveying device can be followed by at least one packaging machine for the total portions to be produced.
  • the slicing apparatus comprises a product feed which comprises a plurality of conveyors arranged parallel to one another, with which the products can be fed in multiple tracks to a cutting plane in which at least one cutting blade, in particular rotating and / or rotating, moves.
  • the product feeder is designed to supply the products individually to the cutting blade such that each portion fulfills a condition prescribed for the respective lane, in particular the weight of the portion, the weight and / or the thickness of the product slices forming the portion, and according to the invention to each Case concerns the number of product slices forming the portion.
  • Fig. 1 gives first an overview of a possible embodiment of a production line according to the invention, which comprises a high-performance slicer 15, a conveyor device 29 and a packaging machine 21.
  • the slicer 15 is able to cut several food products 11 - here three products - at the same time, for each product 11 a track is provided. For each track, the slicer produces 11 portions 13 during slicing of the products.
  • a portion may comprise one or more sliced product slices, i. Also a single separated product slice is intended to constitute a portion within the scope of the invention.
  • the slicer 15 downstream conveyor device 29 ensures that from the incoming in the individual tracks portions 13 total portions 19 are formed, which are then fed to the packaging machine 21 and packaged there. Each total portion 19 thus contains a portion 13 of each of the tracks.
  • each total portion 19 contains several types of slices, i. the production line produces "mixed packs", as already mentioned at the beginning.
  • the variety of producible total portions can be further increased, ie the portions 13 produced simultaneously by the multi-track cutting can not differ from each other in terms of the variety of product slices forming the portions 13.
  • the cutting plane 17 of the slicer 15, in which moves at least one cutting knife, not shown here, the three products 11 can be supplied individually.
  • a conveyor 27 is provided for each track and thus for each sliced product 11, which engages the rear product end and feeds the product 11 in the arrow direction of the cutting plane 17.
  • the individual product feed means that in each track, and thus for each product 11, the feed rate can be individually adjusted and varied.
  • each track it is possible in accordance with the invention in each track to temporarily interrupt the product supply, i. stopping the respective conveyor 27 in order to carry out so-called idle cuts with respect to the product concerned, i. in order to ensure that no slices are temporarily separated from the relevant product 11, as already mentioned in the introductory part.
  • the latter is in Fig. 2 indicated.
  • the portions 13 formed from the simultaneously sliced products 11 each have two disks in the left-hand track, one disk in the middle track and three disks in the right-hand track, respectively.
  • This result can be achieved by separating one slice for each three successive cutting movements or operations of the cutting knife from the right product during each cutting operation, while the middle product is subjected to two empty cuts and the left product is blank-cut.
  • the right product is cut "fastest", whereas the middle product is "sliced” the slowest, which in Fig. 2 is indicated by the correspondingly different product residual lengths.
  • Fig. 3 is the example of a two-lane operation, a way to form total portions 19 from two each hereinafter also referred to as individual portions portions 13 illustrated.
  • the individual portions 13 may each consist of one or more product slices, which are not shown here in detail.
  • Fig. 3 illustrated conveying device is also referred to as stacking device, since the individual portions 13 are stacked in the formation of the total portions 19 each one above the other.
  • conveyors 31, which are designed as endless belt conveyors.
  • An upper portion 13 is already on an existing example of paper separating layer 25.
  • the placing of the upper portions 13 on the separating layers 25 takes place at an upstream, not shown.
  • conveyor belt 31 which each lie on the separating layer 25 upper portions 13 reach a lower portion 13, whereby a total portion 19 is formed, which in turn by means of a downwardly inclined conveyor belt 33 in about lower conveyor belt 31 transported packaging 23 are inserted.
  • the conveyor belt 31 transporting the packages 23 can be regarded as part of the packaging machine not otherwise shown here, in which the packages 23 provided with the total portions 19 are finished, in particular closed.
  • the upper portion 13 and the lower portion 13 are derived from different tracks of a slicer, as described above the example of Fig. 2 was explained.
  • the upper portion 13 may be, for example, three slices of cheese, while the lower portion 13 is formed, for example, of two slices of ham, the lowest slab of cheese is separated from the uppermost sausage slice by the separating layer 25.
  • the upper portion 13 and the lower portion 13 may differ from each other in terms of their total weight, in terms of the weight of their discs or in terms of the thickness of their discs. These parameters can be adjusted by a corresponding control of the product supply of the slicer 15 in basically any manner, as described above.
EP20110006612 2010-08-18 2011-08-10 Portionsbildung beim mehrspurigen Aufschneiden Active EP2420365B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201010034675 DE102010034675A1 (de) 2010-08-18 2010-08-18 Portionsbildung beim mehrspurigen Aufschneiden

Publications (2)

Publication Number Publication Date
EP2420365A1 EP2420365A1 (de) 2012-02-22
EP2420365B1 true EP2420365B1 (de) 2014-05-14

Family

ID=44545435

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20110006612 Active EP2420365B1 (de) 2010-08-18 2011-08-10 Portionsbildung beim mehrspurigen Aufschneiden

Country Status (4)

Country Link
US (1) US20120042758A1 (es)
EP (1) EP2420365B1 (es)
DE (1) DE102010034675A1 (es)
ES (1) ES2491100T3 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014106400A1 (de) * 2014-04-25 2015-11-12 Weber Maschinenbau Gmbh Breidenbach Individueller transport von lebensmittelportionen
DE102014006660A1 (de) * 2014-05-07 2015-11-12 Weber Maschinenbau Gmbh Breidenbach Mehrsorten-Lebensmittelverarbeitungsvorrichtung und Verfahren
WO2016142231A1 (de) * 2015-03-10 2016-09-15 Gea Food Solutions Germany Gmbh Verfahren und vorrichtung zur vermeidung von leerpackungen
DE102015111662A1 (de) * 2015-07-17 2017-01-19 Weber Maschinenbau Gmbh Breidenbach Verfahren zum Erzeugen eines mehrspurigen Portionsstroms
DE102017105919A1 (de) 2017-03-20 2018-09-20 Weber Maschinenbau Gmbh Breidenbach Verarbeitung von Lebensmittelprodukten
DE102019123953A1 (de) * 2019-09-06 2021-03-11 Weber Maschinenbau Gmbh Breidenbach Verfahren zum mehrspurigen Erzeugen und Transportieren von Portionen
WO2021113607A1 (en) * 2019-12-04 2021-06-10 West Liberty Foods, L.L.C. Automated food preparation and packaging systems, methods, and apparatus
DE102021105101A1 (de) 2021-03-03 2022-09-08 Provisur Technologies, Inc. Förderanlage zum Fördern von Fördergut

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3639945A (en) * 1970-08-21 1972-02-08 William D Duncan Poultry cutter
US4208933A (en) * 1977-01-31 1980-06-24 Armour And Company Method and machine for slicing materials
GB8526449D0 (en) * 1985-10-26 1985-11-27 Whitehouse J A Packaging apparatus
US5091199A (en) * 1990-06-15 1992-02-25 Oscar Mayer Foods Corporation Unitary compartmented package and method of making same
US5428657A (en) * 1994-03-22 1995-06-27 Georgia Tech Research Corporation X-ray monitoring system
US5724874A (en) * 1994-10-11 1998-03-10 Formax, Inc. Method of manufacturing food loaf slice groups
CA2154337C (en) 1994-10-11 2005-07-05 Scott A. Lindee Food loaf slicing machines
US5768857A (en) * 1996-05-02 1998-06-23 Lawrence A. Ward Multiple perforating, automatic food preparation line having in-line foldover for food set-ups
DE29822282U1 (de) * 1998-12-14 2000-04-20 Dixie Union Gmbh & Co Kg Schneidmaschine zum Aufschneiden von Lebensmitteln
US6763748B2 (en) * 2002-07-26 2004-07-20 Formax, Inc. Automatic draft length compensation for slicing machine system
CA2477824A1 (en) * 2003-08-13 2005-02-13 Mars Incorporated Method and apparatus for continuous processing of packaged products
DE10342499B4 (de) * 2003-09-12 2006-02-09 Maschinenbau Heinrich Hajek Gmbh & Co. Verfahren zum Portionieren von Lebensmitteln
WO2005037501A2 (de) * 2003-10-15 2005-04-28 Cfs Kempten Gmbh Verfahren und vorrichtung zum aufschneiden von lebensmittelriegeln
DE102005010183B4 (de) * 2005-03-02 2012-02-02 CFS Bühl GmbH Verfahren und Vorrichtung zur Erzeugung von gewichtsgenauen Lebensmittelportionen
US20070006700A1 (en) * 2005-07-05 2007-01-11 Lunghi Donald G Food portioning and application system
DE102005047796A1 (de) * 2005-10-05 2007-04-12 Maja-Maschinenfabrik Hermann Schill Gmbh & Co. Kg Vorrichtung und Verfahren zum Zusammenstellen von Gegenständen zu einer Gesamtheit mit vorgegebenem Gesamtgewicht
US20070178196A1 (en) * 2006-01-30 2007-08-02 Schreiber Foods, Inc. Apparatus and method for separating stacks of food products slices
GB2448359A (en) * 2007-04-13 2008-10-15 Aew Delford Systems Ltd Food Processing apparatus and operation thereof
US8616103B2 (en) * 2007-10-22 2013-12-31 Formax, Inc Knife blade retraction mechanism for a food article slicing machine
DE102008019028A1 (de) * 2008-04-15 2009-10-22 Hochland Natec Gmbh Verfahren und Vorrichtung zum Stapeln verpackter Lebensmittelscheiben

Also Published As

Publication number Publication date
US20120042758A1 (en) 2012-02-23
DE102010034675A1 (de) 2012-02-23
ES2491100T3 (es) 2014-09-05
EP2420365A1 (de) 2012-02-22

Similar Documents

Publication Publication Date Title
EP2420365B1 (de) Portionsbildung beim mehrspurigen Aufschneiden
EP2420362B1 (de) Verfahren und Vorrichtung zum Aufschneiden von Lebensmittelprodukten
EP2614939B1 (de) Verfahren und Vorrichtung zum Erstellen von Portionen
EP2671829B1 (de) Spreizeinrichtung
EP2468466B1 (de) Vorrichtung und Verfahren zum Aufschneiden mehrerer Lebensmittelprodukte
EP2420364B1 (de) Portionskomplettierung beim mehrspurigen Aufschneiden
EP2910476B1 (de) Fördereinrichtung zur Förderung von Lebensmittelprodukten
EP2559625B1 (de) Verfahren zum Zuordnen von Produktträgern und Lebensmittelverarbeitungsvorrichtung
EP2420460A1 (de) Verfahren und Vorrichtung zum Fördern von Gegenständen
EP2564998B1 (de) Verfahren zum mehrspurigen Aufschneiden von Lebensmittelprodukten
DE102017105919A1 (de) Verarbeitung von Lebensmittelprodukten
EP2543486B1 (de) Vorrichtung zum Aufschneiden von Lebensmittelprodukten
EP2743193B1 (de) Verfahren und Vorrichtung zum Falten einer Scheibe oder einer Portion eines aufgeschnittenen Lebensmittelprodukts
EP2566744A2 (de) Verfahren zum betrieb einer aufschneidevorrichtung mit mehrspurigen antrieben
EP3067173B1 (de) Aufschneidevorrichtung
EP3268174B1 (de) Verfahren und vorrichtung zur vermeidung von leerpackungen
EP3380419B1 (de) Verfahren und vorrichtung zum portionieren von lebensmittelscheiben mit formveränderung, insbesondere faltung, der portion
DE102015104151A1 (de) Bilden von Mischprodukten
EP2982622B1 (de) Vorrichtung zum verteilen eines stroms von produkten
DE60111929T2 (de) Schneidemaschine mit mehreren messern für bahnförmige materialien oder dergleichen mit entladung in parallele kanäle
WO2000067965A1 (de) Vorrichtung zum portionieren eines fleischstückes
WO2017085313A1 (de) Verfahren zur unabhängigen portionsbildung aus lebensmittelscheiben in mehreren spuren
EP3386693B1 (de) Verfahren zur durchführung eines trimmschnitts
EP2090409A1 (de) Verfahren zum Zerteilen blockförmiger Lebensmittelprodukte
DE4105011A1 (de) Verfahren zur automatischen herstellung einer aufschnittmischpackung bestehend aus einzelscheiben eines nahrungsmittelproduktes und vorrichtung zur ausuebung des verfahrens

Legal Events

Date Code Title Description
AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20120822

17Q First examination report despatched

Effective date: 20121022

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20140128

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 667892

Country of ref document: AT

Kind code of ref document: T

Effective date: 20140615

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502011003051

Country of ref document: DE

Effective date: 20140626

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2491100

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20140905

REG Reference to a national code

Ref country code: NL

Ref legal event code: T3

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140814

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140815

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140914

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140915

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

REG Reference to a national code

Ref country code: DE

Ref legal event code: R026

Ref document number: 502011003051

Country of ref document: DE

PLBI Opposition filed

Free format text: ORIGINAL CODE: 0009260

26 Opposition filed

Opponent name: GEA FOOD SOLUTIONS GERMANY GMBH

Effective date: 20150203

PLAX Notice of opposition and request to file observation + time limit sent

Free format text: ORIGINAL CODE: EPIDOSNOBS2

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: LU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140810

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: DE

Ref legal event code: R026

Ref document number: 502011003051

Country of ref document: DE

Effective date: 20150203

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20140831

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20140831

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20140831

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PLBB Reply of patent proprietor to notice(s) of opposition received

Free format text: ORIGINAL CODE: EPIDOSNOBS3

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20140810

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

REG Reference to a national code

Ref country code: DE

Ref legal event code: R100

Ref document number: 502011003051

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

PLCK Communication despatched that opposition was rejected

Free format text: ORIGINAL CODE: EPIDOSNREJ1

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20110810

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 6

PLBN Opposition rejected

Free format text: ORIGINAL CODE: 0009273

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: OPPOSITION REJECTED

27O Opposition rejected

Effective date: 20160530

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 7

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 667892

Country of ref document: AT

Kind code of ref document: T

Effective date: 20160810

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160810

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140514

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230522

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20230823

Year of fee payment: 13

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20230831

Year of fee payment: 13

Ref country code: GB

Payment date: 20230824

Year of fee payment: 13

Ref country code: ES

Payment date: 20230918

Year of fee payment: 13

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20230822

Year of fee payment: 13

Ref country code: DE

Payment date: 20230822

Year of fee payment: 13

REG Reference to a national code

Ref country code: NL

Ref legal event code: HC

Owner name: WEBER FOOD TECHNOLOGY GMBH; DE

Free format text: DETAILS ASSIGNMENT: CHANGE OF OWNER(S), CHANGE OF OWNER(S) NAME; FORMER OWNER NAME: WEBER MASCHINENBAU GMBH BREIDENBACH

Effective date: 20240206

REG Reference to a national code

Ref country code: DE

Ref legal event code: R081

Ref document number: 502011003051

Country of ref document: DE

Owner name: WEBER FOOD TECHNOLOGY GMBH, DE

Free format text: FORMER OWNER: WEBER MASCHINENBAU GMBH BREIDENBACH, 35236 BREIDENBACH, DE