EP2211115A2 - Procédé d'agencement de programmes - Google Patents

Procédé d'agencement de programmes Download PDF

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Publication number
EP2211115A2
EP2211115A2 EP10151832A EP10151832A EP2211115A2 EP 2211115 A2 EP2211115 A2 EP 2211115A2 EP 10151832 A EP10151832 A EP 10151832A EP 10151832 A EP10151832 A EP 10151832A EP 2211115 A2 EP2211115 A2 EP 2211115A2
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EP
European Patent Office
Prior art keywords
virtual
cooking
time
displayed
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP10151832A
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German (de)
English (en)
Other versions
EP2211115A3 (fr
EP2211115B1 (fr
Inventor
Michael Dr. Greiner
Judith Kling
Andrea JÜRGENS
Simon Seemüller
Peter Wiedemann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational AG
Original Assignee
Rational AG
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Publication date
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Publication of EP2211115A2 publication Critical patent/EP2211115A2/fr
Publication of EP2211115A3 publication Critical patent/EP2211115A3/fr
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Publication of EP2211115B1 publication Critical patent/EP2211115B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

  • the present invention relates to a method for arranging representatives of programs selected via at least one input device from a plurality of programs for cooking appliances on at least one display device, which is in operative connection with the input device and a control or regulating device, wherein the control or regulating device with a storage device for storing a plurality of programs for cooking appliances is in operative connection and connected to at least one cooking appliance or provided by a cooking appliance, and a cooking appliance for performing such a method.
  • Cooking appliances in which an input device with a display device is at least partially embodied in one are well known in the art. From the DE 20 2004 018 719 Ul is thus for example an operating element for a cooking appliance, comprising a touchscreen with a display display having at least one actuatable touch element, by the actuation of a change of the display display in a pre- or subordinate level of an operating menu is feasible known.
  • From the EP 1 989 978 A1 is a method for guiding a cooking process in a cooking chamber of a cooking appliance on the basis of a plurality of input via an input device of the cooking parameters in which can be selected via the parameters food or cooking programs and start or end times of cooking and cooking parameters known. For example, when a plurality of cooking programs are selected by an output device, it is possible to specify when which food item is to be loaded into a cooking chamber and removed from the cooking chamber, wherein an order of cooking is determined under certain parameters. such as one consumed by the cooking appliance Energy, a required time or a weight loss of each food, can be optimized.
  • the DE 10 2006 008 096 Al discloses a method for guiding cooking programs in a cooking chamber of a cooking appliance for, at different times and on a plurality of treatment levels introduced into a cooking chamber, different cooking products, being selected at a start time to be loaded with food at a later stage treatment levels and a cooking space climate in Depending on the load is set.
  • signals for a removal time of a food or several items to be cooked can be output from the cooking appliance.
  • a method for a representation of operating menus for cooking appliances with an operating device, as well as a cooking appliance with such an operating device, an input device and an output device, wherein the input device has touch switches, and the output device is designed as a display for outputting image information.
  • This method makes it possible to present a changed image on the output device due to an input on the input device, wherein the input device and the output device can be combined in the manner of a touch screen.
  • images such as symbols or the like can be changed on the display in dependence on an input.
  • the DE 202 03 117 U1 discloses a system with multiple cooking appliances and at least one control panel in which each cooking appliance and each control panel is coupled to a bus via at least one interface.
  • a method for operating a cooking appliance in which a selection of a food with an associated cooking program or at least a selection of a cooking parameter with an associated selected to be cooked and then the cooking appliance is loaded with the selected product.
  • a program name and a remaining cooking time are displayed on a display device of the cooking appliance, and an automated assignment of further cooking goods or cooking programs suitable for the cooking program of the first cooking product can ensue depending on corresponding cooking parameters.
  • the generic method is suitable, in a temporal sequence of cooking programs at desired times, even to a variety already located in the cooking appliance food, a user for a further selection of the associated Gargüter or cooking programs display, with a respective Restgarzeit the selected items can be displayed.
  • An electronic menu is for example in the non-pre-published DE 10 2007 040 652 described. This allows direct communication between a restaurant guest and a cooking appliance.
  • the object of the invention is to further develop the generic method such that further simplification of operability of a cooking appliance, in particular a simplification in the creation of time schedules, function plans and / or functional sequences of programs for cooking appliances, is made possible.
  • each program representative in the form of a virtual gift in at least one, at least two-dimensional area in the form of a virtual Bonbretts using either a time axis and at least one position axis or at least two position axes arranged in the area can be at least one treatment level, treatment column or treatment line of a cooking region of the cooking appliance and / or a second and / or third position axis at least one treatment zone, in particular a treatment level, a cooking region of the cooking appliance and / or over the time axis at least one Time and / or period of operation of the cooking appliance, visualized or will be.
  • each program is selected from a group comprising cooking programs, in particular determined by cooking modes, cooking processes, Parparameter and / or food, cleaning programs, in particular determined by cleaning modes, cleaning processes, cleaning parameters and / or cleaning agents, utilities and / or diagnostic programs , and / or each receipt has a code name and / or a graphical representation for the corresponding program, and / or the time and / or period of operation of the cooking appliance by a time or period of at least one selected program, function plan and / or functional sequence is determined.
  • a scaling of the first position axis, the second position axis, the third position axis and / or the time axis, in particular via an input device can be changed, preferably the scaling of the first, second and / or third position axis to at least one selected one Cooking device and / or at least one selected accessory, in particular in the form of a food support, is adapted, and / or preferably the scaling of the time axis by an input of a start and / or end time, in particular at least one selected program, and / or a selected Period, in particular created for a function plan and / or monitors a functional sequence is changed.
  • the invention also proposes that the section of the first position axis, the second position axis, the third position axis and / or the time axis displayed in the area can be changed, in particular via an input device, wherein a change preferably involves a shift in the at least two Dimensions of the area, an enlargement, a reduction and / or in a three- or four-dimensional representation, a projection into a two-dimensional representation includes, and / or preferably the time axis as a function of time automatically, in particular gradually or continuously, changes, and / or preferably along the first position axis, the second position axis, the third position axis and / or the time axis can be scrolled manually.
  • the display of at least one treatment level, treatment column or treatment line determined via the first position axis and / or at least one treatment zone determined via the second and / or third position axis, in particular automatically, is changed depending on the occupancy of the cooking area with food , wherein preferably only with cooking food occupied treatment levels, treatment columns or treatment lines and / or treatment zones are displayed, and / or the display of the timeline determined over the time axis, preferably at, in particular adjustable, intervals, automatically changed according to the real time.
  • Preferred methods according to the invention are further characterized in that selectable virtual vouchers and / or selected virtual vouchers are displayed in at least one virtual voucher bar of a further area on the display device or another display device, and / or a voucher is selected by selecting a stored program, Modification of a stored program, duplication of a receipt and / or compilation of a new program, preferably via the input device, and / or a receipt is formed by at least two partial vouchers, wherein in particular at least one voucher or partial voucher before a spatial and / or time placement on the virtual Bonbrett in the virtual ticket list and / or after a temporal and / or spatial assignment on the virtual Bonbrett in the virtual ticket list, in particular via an input device, filed and / or displayed.
  • At least one displayed ticket or partial ticket preferably at least one time and / or in at least one period and / or in at least one treatment level, treatment column or treatment line and / or in at least one treatment zone and / or in at least a cooking appliance can be visually highlighted, in particular via an input device, wherein preferably an optical highlighting as an enlargement, a reduction, a flashing, a Umkastelung, a color change, a pattern change, a brightness change and / or an additional symbol can be selected, and / or preferably indicated by visual highlighting, that the selection and / or arrangement on the receipt board of the corresponding ticket or sub-ticket can be changed and / or operated.
  • the progress in the execution of at least one selected program, function plan and / or functional sequence, in particular on bons, partial bons and / or the bonus board be displayed, preferably by means of at least one time indicator along the time axis or a change of presentation the bons and / or partial bons.
  • At least two regions in particular via an input device, can be selected and / or changed, wherein preferably a first region comprises a two-dimensional bonder board with the time axis and the first, second or third position axis and a second region a two-dimensional bonder board two of the position axes presents, and / or preferably a third area presents an at least two-dimensional Bonbrett for a first cooking appliance and a fourth area an at least two-dimensional Bonbrett for a second cooking appliance.
  • first, second, third and / or fourth area can be displayed, and / or in which size, color, pattern shape and / or brightness of the first, second, third and / or fourth area is displayed, and / or where the first, second, third and / or fourth area is or will be displayed.
  • a virtual ticket or partial ticket be displayed after selection of the associated program or sub-program in at least one virtual ticket list and / or on at least one virtual clipboard, and / or confirmed the selection of each virtual ticket or sub-ticket preferably, the visualization of the selected unconfirmed virtual or partial vouchers differs from that of the selected, confirmed, virtual vouchers, and / or preferably the selected unacknowledged virtual vouchers or partial vouchers in the virtual receipt bar and the selected, confirm, virtual vouchers or partial vouchers are displayed on the virtual bonbon.
  • virtual bons and / or partial bons of the selected programs or subprograms are displayed on at least one voucher bar, which are at least one parameter of the program and / or in the arrangement that can be selected, in particular via an input device relative to the first position axis, the second position axis, the third position axis and / or the time axis coincide.
  • inventive methods may also be characterized by at least one orientation line, preferably in the form of a capture line and / or as a critical path, in the Bonbrett to facilitate the positioning of Bons or Opera-Bons, in particular by means of a "drag and drop" method, preferably the orientation line is at least temporarily displayed and / or depends on a priority parameter and / or climate parameter, in particular in the case of the embodiment as a critical path, and / or preferably a plurality of orientation lines for determining treatment levels, treatment columns, treatment lines, treatment zones and / or times are selected, and / or preferably the priority parameters by energy consumption, a water consumption, a detergent consumption, a time required, a target time Start time and / or a space requirement and / or a reduction in Gargutelecommunicationsplains, pollution, smoke and / or odor and / or improving a program result, such as a quality of a cooked food and / or the cleanliness of a cooking chamber, and / or an expiration date, preferably
  • the surprising finding of the invention is a representation of programs, in particular cooking programs, preferably determined by cooking modes, cooking processes, cooking parameters and / or food, cleaning programs, in particular determined by cleaning modes, cleaning processes, cleaning parameters and / or cleaning agents, auxiliary programs, diagnostic programs and the like via program representatives in the form of virtual tickets in an at least two-dimensional area in the form of a virtual candy board with either a time axis and at least one position axis or at least two position axes, and possibly additionally or temporally offset in a virtual ticket bar via a display device to the operability of a To simplify cooking appliance, since so far in restaurants usual Bons are used in digitized form.
  • the virtual bons may represent a larger number of programs and be presented in a variety of ways, particularly in arbitrary shapes, colors, patterns, magnitudes, sizes, in 1, 2 or 3 dimensions, with or without lettering and the like.
  • a virtual Bonbrett through which a flat or curved, even cylindrical shaped board is graphically represented, can also be realized very different.
  • a virtual ticket bar can also assume different geometries and dimensions.
  • Virtual vouchers can be placed in the virtual voucher bar below, beside and / or above each other, in particular in the chronology of the selection of the corresponding programs and / or as a function of at least one optimization or priority parameter.
  • the receipt bar can represent a kind of selection window, from which vouchers can be transferred into the Bonbrett, as described in detail later.
  • each virtual ticket has a code name and / or a graphical representation of a program and can be stored on the timeline or along the same. At least one point in time and / or one period of at least one selected program, function plan and / or functional sequence can be visualized on the timeline.
  • the Bonbrett represents a time window.
  • a simple spatial allocation of the virtual Bons treatment levels of a variety of treatment levels on a position axis or treatment zones of a plurality of treatment zones, for example in a shelf level or on a crucible bottom can be realized via two position axes .
  • the virtual Bonbrett can also have only position axes for the determination of treatment zones.
  • the respective axes of the bolster, selected from the time axis and / or each position axis, are preferably perpendicular to each other. It can be spanned by the axes a rectangular or curved coordinate system.
  • Both the virtual bonbon board and / or the virtual receipt list as well as a function or sequence plan and / or functional sequence that can be determined thereby can be displayed graphically on the display device and stored in a storage device.
  • a stored functional or flowchart and / or functional sequence can be called up or changed at any time.
  • the arrangement of program representatives can be carried out by simple measures, be it for putting off a program representative in an area of a display device or for shifting within the area or for changing an optical representation, in each case touching a part of the area or approaching said part of the area Area takes place, preferably with a finger.
  • a program representative uses a pointing device, for example a finger, first of all, as it were, by the display device can be pulled away and then dropped at a desired location.
  • the display device can be provided on a cooking appliance according to the invention. But it can also serve a communication with a variety of interacting cooking appliances.
  • the cooking appliances can also be different, for example, fulfill the function of a known under the trade name SelfCooking Center® or under the trade name Vario-Cooking Center® cooking appliance.
  • Each cooking device according to the invention may be provided with an input device and / or be operable via a remote input device, wherein the remote input device may be configured in the form of an electronic menu. It is also conceivable that the display device and the input device in the form of a touch screen as part of a Cooking device and / or independently via cable or wirelessly communicating with at least one cooking device are formed. If only one display device for several cooking appliances is used, either the display of information about one of the cooking appliances can be selected, or information from several of the cooking appliances can be displayed simultaneously.
  • the method according to the invention is used for creating a common flowchart for a multiplicity of cooking appliances networked with each other, it is also possible to control, display and / or create flowcharts for each display and input device via a display and input device in the form of a touchscreen Cooking device done.
  • Display and / or creation of flowcharts between different cooking appliances may be a button, a switch or the like may be provided, with a touch screen and the possibility of "scrolling" between menu levels of different cooking appliances consists.
  • the virtual bonbon board on a first area of the display device and / or the virtual bonobar on a second area of the display device, it being possible to select whether the first and / or second area is displayed, and / or in which size, color, shape and / or brightness the first and / or second area is or will be displayed. It can also be provided that it is freely selectable, where the first and / or second area is or will be displayed. Of course, the arrangement of the areas on the display device is freely selectable and changeable.
  • Creating a virtual token for example, representative of cooking a food item determined by a cooking program, may be performed by a user selecting a cooking program first, such as determined by a cooking mode such as "meat”, then selecting a cooking process how to select "roast", and finally at least one cooking parameter, such as a "browning level” and / or a "core temperature".
  • a receipt may be selected from a plurality of stored receipts or obtained by duplication or alteration of another receipt.
  • the correspondingly selected virtual vouchers may then be displayed on a virtual voucher board and / or in a virtual voucher bar in a display area of the input and display device.
  • a selection of a cooking program can for example be made such that a user can be represented by the cooking appliance according to the invention operating modes on the touch screen in the form of a Hauptbedienmenus.
  • a control panel such as a digital button
  • a plurality of panels that are representative of the cooking modes via letters, numbers, colors, symbols, and / or geometric shapes
  • a user makes a first selection.
  • a first sub-operating menu can open, in which the processes corresponding to the selected operating modes appear, so that the process can again be selected via control panels.
  • at least one second sub-operating menu can be opened.
  • the cooking program thus selected may comprise a plurality of cooking steps, each cooking step representing a program section.
  • a virtual token is produced by a cooking appliance according to the invention that a user must confirm a selection made.
  • preliminary, yet unconfirmed virtual vouchers can be generated, with confirmed and not yet confirmed virtual vouchers being able to differ in their visualization.
  • confirmed or not yet confirmed virtual vouchers on the display device, in particular in the voucher list can be distinguished by a separate graphical representation for a user.
  • any programs for example in the form of cooking programs, can be represented as virtual receipts.
  • any number of virtual vouchers can be placed on the virtual bonus board remotely.
  • a graphical representation of virtual vouchers may be distinguished by visual highlighting, such as geometric shape, dimension, hatch, rollover, flare, underline, pattern, color intensity, and / or color. It can be provided that virtual vouchers that are cooked in a specific cooking space climate are characterized by a corresponding color or pattern, which stands for the specific cooking space climate. Also, an optical highlighting of a progress during a program run can take place. Furthermore, it can be provided that bons are to be cooked goods that have to go through more than one cooking step until they are cooked, are held in at least two colors For example, a location of a change of visual highlighting a Garraumryung visualized.
  • An illustration of a temporal sequence of virtual vouchers can take place in such a way that a fixed, scalable time window can be displayed on the display device by means of the time axis over a specific period of time, for example for three hours.
  • the fixed time window thus shows only a part of a production planning, for example, should cover the kitchen operation one day, so that each running programs, such as cooking programs, automatically at certain time intervals, for example, from right to left, by the section shown by the time window Production planning, preferably in real time, can run. It can be provided that the time intervals are correspondingly short, so that a shift of the illustrated virtual tickets in the time window for the human eye is flowing.
  • the displayed time window can be arbitrarily reduced and / or enlarged by scaling, for example, via a gesture control and / or by touching the time window with a finger and then moving the finger an alternative time segment of the production planning Time window can be displayed. It is of course also possible for another time segment to be set via a direct entry of a start and / or end time or an alternative period, or an enlargement and / or reduction via a symbolized magnifying glass function is made possible. Zooming with two fingers is also possible.
  • one or more partial areas can be optically highlighted in the time window.
  • an enlargement or zoom function can be provided, which makes it possible to magnify virtual bons, texts or the like which are located within or move within the zoom range within the zoom range.
  • magnification, reduction, flashing, flipping, color change, brightness change and / or additional symbol are or are conceivable as visual highlighting. If virtual vouchers leave the zoom range, their display can automatically reduce to their original size.
  • both the position of the subarea with zoom function and its temporal extent can be specified.
  • a determination of the zoom range can be made, for example, by turning a dial by a user, or by shifting the zoom range with a gesture control, according to the described functions for moving a displayed time range in the time window. It is obvious that a position and a width of the zoom area can be freely selected, and it can also be provided that touching a virtual ticket can directly result in an enlarged representation. Furthermore, it is obvious that an enlargement and / or reduction ratio in the zoom range can be freely selectable.
  • virtual tickets can be distinguished on the basis of their geometric form. In general, any geometric shapes are suitable for distinguishing the virtual tickets.
  • the geometric shape of the virtual gift already on an optimal sequence of cooking to optimize consumption of resources, a schedule and / or a program result and / or to reduce a Gargutelecommunications termes, pollution, smoke and / or a Smells can close, for example, by the geometric shape of the virtual voucher over a graphically represented Key-lock symbolism on a left and / or right edge of the virtual token shows the user a certain cooking order.
  • a parameter characteristic of the corresponding program can be visualized via the geometric shape, wherein virtual bons of the selected programs are displayed on at least one bomber, the at least one parameter of the program and / or in the arrangement relative to at least one position axis and / or match the timeline. Furthermore, it can be provided that a combination consisting of a specific geometric shape on a left and / or a right edge of a virtual ticket and a color coding, is possible.
  • any number of virtual Bons can be stored, and also depending on the nature and number of standing in operative connection inventive cooking appliances.
  • a marking of the virtual Bons is represented with a label and / or a symbol representative example of the respective cooking appliance on, next to and / or in the vicinity of the respective virtual Bons ,
  • virtual tickets in particular via an input device, can preferably be enlarged, reduced and / or changed in their color, their pattern, their placement and / or their geometric configuration.
  • virtual tickets can be pre-sorted by the user on the virtual bonus board by means of "drag and drop". Such pre-sorting according to the user's priorities may facilitate subsequent creation of a flowchart.
  • a targeted enlargement and / or reduction of the representation of the virtual voucher on the virtual bonbon be possible, the degree of enlargement or reduction individually by the user is adjustable.
  • only a certain number of virtual vouchers is displayed on the virtual Bonbrett and the user via an input to an optional virtual controller, such.
  • a selection of the virtual ticket to be displayed hits are of course also possible.
  • At least one area is designed as a display change area on a display device in such a way that at least one virtual bonbon board and / or a virtual receipt bar can be pulled onto this display change area, for example by means of "drag and drop" and so that a simple change of the virtual Bonbretts and / or the virtual Bonance from a first crucible on that or a second crucible and / or from a first level on a second level of a cooking appliance.
  • the area can also be designed to allow a corresponding change between at least two cooking appliances.
  • Changing a virtual token, a cover board and / or a virtual receipt bar in particular shifting to a display change area, can result in a change in the visual representation, in particular determined by the size, color, pattern, hatching, shape and / or brightness, and / or the position of the displayed areas on the display device.
  • individual virtual tickets can also be effected by means of "drag and drop" onto an area provided for a change, for example, between pots, levels and / or cooking appliances.
  • a virtual ticket is moved from a displayed first virtual bonus board to the area of a display change, this can lead to the placing of the virtual ticket on a second virtual bonus board.
  • several areas can be provided on an input and display device, so that each area can stand for a certain crucible, a certain level and / or a specific cooking appliance.
  • the virtual tickets displayed in the virtual ticket list are preferably all displayed in the same width. But the width of the vouchers may also be different and serve to indicate the duration of the corresponding program. Thus, a bonus of a longer program would be wider than the bonus of a shorter bonus. It can also be provided that the width of the bons is set only in dependence on the duration of the corresponding program when the bons are placed along a timeline and / or on a buffing board.
  • the user can be informed of a change in the width of the virtual tickets for the respective execution time required. While, for example, all virtual tickets preferably have the same width on the virtual ticket list, in the case of a deposit on the time line, this is displayed in accordance with the ratio of the duration of the respective cooking steps.
  • the height of the illustrated virtual tickets may contain information about a required space requirement, for example about a required number of insertion levels of a cooking device according to the invention.
  • a corresponding visualization of treatment zones in a treatment level is conceivable, for example, taking advantage of a variable depth of Bons.
  • a virtual ticket can be subdivided into at least two virtual sub-tickets, corresponding to the different cooking steps that have been carried out for a cooking program, wherein sub-tickets can preferably be displayed spatially separated from the program sections which can be separated from one another on the display device. It may be provided that a color and / or geometric marking of the virtual part Bons takes place.
  • a virtual bon for a cooking program consisting of a first "steaming" cooking step, e.g.
  • a virtual ticket can be displayed in at least one virtual ticket list before it is temporally and / or spatially arranged on at least one virtual bonus board.
  • a graphic arrangement of the virtual bons on a timeline which is optionally limited by a start time and / or an end time, can take place in that a user deposits the virtual tickets by means of the "drag and drop" at desired times and in a desired order along the time line in the virtual ticket board.
  • a cooking device according to the invention has more than one treatment plane, for example via a plurality of insertion levels, these insertion levels are represented corresponding to a coordinate system consisting of a time axis in the form of the time beam and a position axis for the insertion levels, ie two-dimensional. If in addition a plurality of treatment zones is provided in each insertion level, this can be taken into account by means of at least one second position axis, so that finally a three-dimensional representation of the virtual cover board is created.
  • a selection of an insertion level instead of a representation of a second position axis causes a change in the representation such that a selected area is displayed in a display area in which a plurality of treatment zones are displayed, for example by means of a pictogram representation becomes.
  • the time axis is furthermore represented in the form of the time ray, and virtual vouchers can be deposited on the treatment zones represented by means of pictograms. It may be provided that when transferring virtual tickets from the virtual ticket list a required number of treatment zones is identified. A change between the representations can be made by touching an input field, turning a dial and / or automatically when a ticket is placed on a shelf level.
  • representations are possible, namely with three spatial dimensions and one time dimension.
  • representations may be projected into lower dimensions, or may be shifted, scaled down, and / or enlarged, analogously to handling a time window described above.
  • a change of presentation is possible, either manually or automatically depending on a selected program.
  • a first representation can be made small and a second representation can be reproduced in large, the size being variable, for example by zooming by means of a separation or contraction of two fingers or by a place swap of a "drag-and-drop" method.
  • a schedule by the user is facilitated by the described graphical features of the virtual tickets, such as a color tag, special geometric shapes or virtual part vouchers. It can also be provided that arranging in dependence on at least one parameter of at least one virtual coupon already arranged on a virtual bonbon, arranging at least one other virtual coupon to be arranged on this bonbon with at least one other parameter takes place, and each parameter is at least characteristic for a cooking appliance , a functional device of the cooking appliance, a treatment level of the cooking appliance, a Treatment level of the treatment level, a time, a period, a prioritization and / or a climate size of the respective virtual Bon corresponding program.
  • the creation of the flowchart can preferably be further simplified by depositing virtual bons of different color and / or geometry, which accordingly each need different cooking space climate, with each other, one above the other or partially overlapping, so at the same time on the timeline on different or same treatment zone is denied automatically.
  • virtual tickets can be prioritized by means of a priority parameter, wherein the parameter (priority parameter) characteristic for a prioritization is in particular determined by an energy consumption, a water consumption, a detergent consumption, a time requirement, a target time, a start time and / or a space requirement and / or a reduction of a Gargutelecommunications termes, pollution, smoke and / or odor and / or improvement of a program result, such as a quality of finished garguts and / or the cleanliness of a cooking chamber.
  • power consumption can be set efficiently; a time requirement can be reduced; and also the other priority parameters allow targeted optimization.
  • a merchandise management system may also determine priority parameters, for example, depending on an expiration date, a sensitivity, a quantity, a price or the like of a food to be cooked.
  • Placing a first virtual ticket with a higher priority spatially and / or temporally identical to an already placed second virtual ticket with a lower priority can itself lead to an automatic rearrangement of the second virtual ticket.
  • a parameter (climate parameter) characteristic of a climate variable determined by a temperature, a humidity, a pressure, a flow velocity and / or a microwave energy in a cooking appliance, in particular a treatment level and / or treatment zone, can also be taken into account, alternatively or cumulatively ,
  • the user can be provided with a supporting function which displays orientation lines in the form of "snap lines" in accordance with a start or end time of a virtual ticket. If a user moves a virtual ticket, e.g. From the virtual receipt bar via "drag and drop" to a desired position on a virtual bonus board, the tracing lines are displayed to him for orientation for possible storage points.
  • snaps it is possible for snaps to be superimposed on user-defined reference times on a timeline, which can simplify the completion of cooking steps at certain times.
  • the snap lines are e.g. displayed on the left and right ends of the virtual ticket or part-ticket perpendicular to the timeline.
  • catch lines which represent a limitation of insertion levels, permanently appear. If a user e.g. If a virtual ticket "releases" at a certain distance from a capture line, the virtual ticket can be automatically arranged according to the closest capture lines. Folding lines are optionally also displayed when moving virtual tickets within a schedule.
  • progressing progress bars which can represent an advance of the respective cooking steps of the virtual tickets on, next to and / or in the vicinity of the respective virtual tickets.
  • a numerical remaining time display on, next to or in the vicinity of the respective virtual ticket.
  • both a progress and a remaining cooking time can be understood as program parameters, which can also be visualized in the form of an additional marking on a receipt and / or partial receipt.
  • All information necessary for a work program can be displayed on a receipt, for example after a touch of the receipt, an enlargement of the receipt or the like.
  • This information may include cooking parameters such as a desired internal degree of cooking, e.g. in the form of a core temperature, and a desired external cooking degree, e.g. in the form of a tanning, and are optional changeable, for example, after touching the Bons.
  • a critical path can thus identify programs to be prioritized, so that the critical path can also be understood as an additional marking of a ticket and / or sub-ticket and depends on the corresponding priority parameters and / or climate parameters.
  • the critical path can also be designed as an orientation line, preferably in the form of a capture line.
  • virtual vouchers can be optimally arranged on the virtual boning board as a function of parameters selected by a user.
  • a automatic arrangement can take place from an energetic point of view, the shortest possible use of the device and / or a minimum working time.
  • an optimization of the arrangement is also provided under other parameters (priority parameters) which are suitable for optimizing a temporal sequence of virtual tickets.
  • break bons can be created, which are therefore representative of a break program.
  • a user specifies any number of virtual vouchers at a specific time. These may be, for example, virtual vouchers that are representative of dishes of a midday buffet that must be cooked at a fixed time. Further individual orders from guests of a restaurant can then be optimally arranged, for example, by a cooking device according to the invention automatically around the time-defined virtual tickets. Furthermore, it can be provided that a graphical distinction between time-fixed and variable virtual tickets takes place.
  • an automatic rearrangement of a flowchart can be carried out after a re-prioritization of the user. If a user wishes to manually reprioritise the virtual tickets, this can lead to a new automatically optimized sequence. For example, all not manually rearranged virtual tickets, lead. Furthermore, it can be provided that a user modifies selected priority parameters in retrospect in accordance with a re-prioritization, and a new flowchart corresponding to the modified parameters is automatically created.
  • optimization techniques needed for the described automated arrangement of virtual tickets are well known in the art.
  • use of linear optimization methods for example simplex methods, internal dot methods and / or ellipsoid methods, may be provided in a food item according to the invention.
  • the display and display device shown in the form of a touch screen or touch screen 1 of a cooking appliance according to the invention has a first display area 2 for a virtual bonbon, described later in detail, a second display area 3 for selecting cooking programs, and a third display area 4 for selecting a mode of the cooking appliance.
  • a first display area 2 for a virtual bonbon, described later in detail
  • a second display area 3 for selecting cooking programs
  • a third display area 4 for selecting a mode of the cooking appliance.
  • Below the first display area 2 are four rectangular touch elements in the form of digital buttons 5, which can be assigned further functions as needed, such as a cleaning function, a help function, a menu level change function, and the like.
  • Within the first display area 2 there is a time bar 6 on which a time sequence of cooking programs running in the cooking appliance can be represented.
  • the timeline 6 has an indication of a start time 7 and at least one further orientation time 8, which may correspond, for example, to a time at which food to be cooked is to be cooked.
  • An inventive cooking appliance can also have several, especially six. Einschub- or loading levels 9 for items to be cooked, in which several cooking programs can run at least partially in parallel.
  • the cooking appliance may, for example, be a cooking appliance for applying hot air and / or steam to food to be cooked, as in a Self-Cooking Center® of the Applicant. Act.
  • the current time 10 can be displayed to the user. Furthermore, it can be provided that a remaining cooking time of one or more cooking programs or a remaining cooking time of all cooking programs (not shown) running in a cooking appliance according to the invention are displayed to a user.
  • the second display area 3 at least one, but in the case shown, six different touch or selection elements 11 for different cooking modes of the cooking appliance according to the invention are available for selection by a user in a main operating menu, such as "meat”, “fish”, “poultry”. , "Side dishes”, “baked goods” or “finishing”.
  • a desired cooking mode may be selected by a user, for example, by touching one of the cooking mode selection elements 11.
  • the selection element 12 of the selected cooking mode 12 is optically identified, for example, by a flashing as symbolized for "poultry" in Figure 1 g.
  • a selection can for example be made by means of a rotary knob 13, wherein two arrows indicate the possible directions of rotation of the knob 13.
  • the rotary knob 13 may also be a virtual knob.
  • the selection elements 11 shown for different cooking modes are those elements which can be displayed, for example, after switching on the cooking appliance according to the invention, after selecting a mode via one of the display panels 14 located in the third display area 4, for example for a semi-automatic intelligent mode.
  • FIG. 2 illustrated first sub-operating menu with selection elements 15 for cooking processes, such as “roast barbecue”, “Kurzgrilllen”. “Steam (+ Hold)”. “Stew (+ Hold)” and “Peking Duck”.
  • this selected cooking process can be visually highlighted, as indicated by an in FIG. 2 indicated flashing, and it may be a in FIG. 3 open the second sub-operating menu.
  • This in FIG. 3 shown second sub-operating menu includes other display elements 17, 18, 19, 20, 21 for the selection of cooking parameters that are suitable for a chicken roast or -grillen, namely a tanning display element 17, together with tanning intensity display elements 18 and a core temperature display elements 19th together with core temperature height display element 20.
  • the user can now touch one of the tanning intensity display elements 20 and set by means of a selection element 21 in the form of a slider a desired core temperature for a food.
  • the selected values may also be displayed numerically to the user, for example via a display element 22 for the selected core temperature.
  • a desired value of the core temperature i FIG. 3 88 ° C
  • the user can complete these values by confirming, for example, by touching a confirmation element 23 with a finger. It may of course be provided that such confirmation does not necessarily have to be made.
  • context-sensitive information 24 about the already selected operating mode, "poultry” and / or the selected cooking process, ie “roast / grill”, are displayed in the second display area 3, and it is obvious to the person skilled in the art this is possible in every operating menu level.
  • the cooking program then selected which can thus be determined from the selected operating mode, the selected cooking process and the set cooking parameters and characterized by the code words "roast poultry", can be a virtual receipt 101G in a virtual ticket bar 100.
  • FIG. 4 is such a virtual token 100 after selecting three cooking programs, namely, in addition to "roast poultry" (first cooking program), still “fry fish” (second cooking program) and “steam fish” (third cooking program), with three virtual receipts 101G, 102G and 103G, after selecting the cooking parameters of the third cooking program via selection elements 19 ', 20', 21 and with the display element 22 'of the core temperature and the information 24'.
  • Each cooking program is selected in the same way as the first cooking program described in detail. By touching another selection element 26, a fourth cooking program could now be selected.
  • FIG. 4 4 illustrates a fourth sub-operating menu level in which the virtual to-do list 100 shown in the first display area 2 covers all user-confirmed cooking programs displayed as virtual tokens 101G, 102G and 103G.
  • the virtual to-do list 100 shown in the first display area 2 covers all user-confirmed cooking programs displayed as virtual tokens 101G, 102G and 103G.
  • the cooking parameters for the respective operating mode and the respective cooking process of the cooking program associated with the touched ticket can be displayed in the second display area 3 and adjusted according to the requirements of the user.
  • the automatically generated by the cooking appliance according to the invention virtual Bons can contain information about their color and shape, to what extent a cooking program in common can be cooked with one or more other cooking programs in a Mischbeschickung, as explained in more detail below.
  • virtual tokens 101G, 102G, 103B may be identified by a color for each required cooking compartment climate of the cooking program associated with the virtual receipt.
  • the virtual bon of "roast poultry" 101G 'and the virtual bon “fish roast” 102G may be held in green (G) to indicate a cooking climate in which both fish and poultry may be roasted.
  • the virtual bon "fish steaming" 103B ' is marked with the color blue (B), since a steaming process must be carried out separately, ie either before or after a cooking chamber climate suitable for frying. It is readily apparent that the choice of colors is not limited to the colors described, but that any colors can be used for a distinction.
  • a common cooking of in this embodiment marked with Red ® areas of the virtual Bons 104R, 105GR, 106RG is due to the required identical Garraumans possible at the same time. It is also conceivable to mark food which must be cooked over more than two cooking steps with a respective color for each of the cooking steps required.
  • FIG. 12 shows a possible arrangement of the virtual vouchers 104R, 105GR, 106RG of FIG. 5 in a Bonbrett on the basis of their color coding, are shown on the cooking steps with identical cooking space climate.
  • a representation of color-divided virtual vouchers 104R “, 105GR", 106RG “(partial vouchers) allows the user to simply summarize the cooking steps with identical cooking space climate and a resulting efficient preparation of different food items to be cooked in that a plurality of different items to be cooked with identical or varying cooking steps can be represented in different colors.
  • FIG. 7 shows another possible graphical representation of alternative virtual vouchers "roast poultry" 107, “roast fish” 108, “steam fish” 109 and “grill fish” 110.
  • the virtual bons are the FIG. 7 shown with different shaped beginnings and / or ends.
  • This geometric shape of the virtual bons 107, 108, 109, 110 conveys optically on the one hand information about cooking programs that can be cooked together, and on the other hand information about the sequence in which different items to be cooked optimally.
  • An identical geometry of virtual consignments means that the corresponding food can be cooked together.
  • virtual bons have color identifications.
  • a geometric differentiation of the virtual tickets may, inter alia, offer the advantage that the information about the optimum sequence of a loading of a cooking device according to the invention with items to be cooked is visible to the user via the geometry. It may, for example, be energetically sensible, in the case of a cold cooking appliance, a sequence as in FIG. 8 is shown to comply.
  • the cooking program of the virtual voucher "fish steaming" 109 is performed in the cooking appliance according to the invention, in order subsequently to a resulting from the steaming average temperature level when executing the cooking program of the virtual "fish fry "108 to hold and then at a high temperature level, the cooking program of the virtual ticket” fish grill "110.
  • This optimal sequence is an automatically displayed by the cooking appliance key-lock symbolism on the left and / or right edge of the virtual receipt 108, 109, 110.
  • a time assignment and a spatial arrangement of the virtual sheets to that in FIG FIG. 9 Shank levels shown 9 and a timeline 6 necessary.
  • Such an assignment can be made both by a user and in the form of an automatic assignment by the cooking appliance according to the invention. It can, for example, starting from the fourth sub-menu of the FIG. 4 automatically appear as the fifth sub-operating menu after elapse of a certain time without operating a selection item.
  • the virtual logon 100 is located with the three virtual pubs "fry poultry" 101G, "fry fish” 102G, "fish stew” 103B the touch function of the touch screen 1, the possibility, for example, by "drag and drop” functions, drawn as a virtual Bons cooking programs on the shelves 9 at a desired time along the time beam 6 of the cooking appliance according to the invention to draw.
  • the user can take into account the additional information given by the color and / or geometry of the virtual tickets.
  • the user may also be assisted by further functions, which are further explained below.
  • a "denied parking position” function prevents virtual bons or virtual part bons of different color and / or geometry, which accordingly each have different Garraumryta need, under or over each other at the same time on the time beam 6, for example, on different shelves 9, can be arranged.
  • the different climate parameters such as temperature, humidity, flow rate, pressure and / or Mikrowassbeetzschlagung require avoided.
  • FIG. 9 Another user-assisting function is simply given by the width of each virtual ticket. How out FIG. 9 can be seen in a transfer of the virtual Bons 101 G, 102 G, 103 B from the virtual ticket bar 100 on the timeline 6, which is bounded by a start time 7 of the cooking programs and an orientation time 8, and thus in the Bonbrett 200, the width of the virtual Bons 101G, 102G, 103B changed along the time beam 6. While the virtual tickets 101 G, 102 G, 103 B have an identical width as long as they are in the virtual ticket list 100, this is displayed in the clipboard 200 according to the ratio of the duration of the respective cooking programs. This means that the width of a virtual ticket 101G, 102G, 103B actually symbolizes the total cooking time of the respective cooking program.
  • the required cooking time of a respective cooking program is determinable by accessing empirically determined values and / or self-learning, namely by previous actions of the user.
  • the user is also provided with a third supporting function "orientation lines” or "catching lines".
  • snaps 112 in the virtual clipboard 200 serve to aid in a simple arrangement.
  • the snap lines 112 are visible when the user draws a virtual ticket 101G, 102G, 103B from the receipt bar 100 into the time line 6, and / or when a virtual ticket 101 G, 102G, 103B moves within a shift plane 9 along the time line 6 in time is, and / or moved from a first shelf level to a second shelf levels 9.
  • This shifting of a virtual ticket 101G, 102G, 103B can be done by "drag and drop".
  • the snap lines 112 represent a connection between possible storage times and insertion levels 9. If the user moves one of the virtual bons 101G, 102G, 103B into the vicinity of one of the catching lines 112 by means of "drag and drop", then, for example, a defined distance becomes one of the catching lines 112 upon release of the virtual ticket 101 G, 102G, 103B, the point closest to the capture line 112 is automatically selected. It is readily apparent that a variety horizontal and vertical lines can be displayed to assist the user, of course, other geometric shapes of fishing lines are conceivable.
  • the snaps may also be selectively activated or removed by a user.
  • FIG. 10 Another support to the user in creating a cooking plan is in FIG. 10 , as an alternative to the fifth sub-menu FIG. 9 represented.
  • Virtual bonbons 100 and virtual bonbon 200 show virtual bonbons "roast poultry" 201, "fish roast” 202, “steam fish” 203 and “cake” 204 with different heights. The height indicates in each case an expected demand for insertion levels 9. The user is thus on the different heights of the virtual Bons 201, 202, 203, 204 already made clear before placing them on one of the insertion levels 9, with which spatial requirements of the respective cooking process is connected.
  • a cooking program characterized by the virtual bon 201 "roast poultry" requires two levels of insertion 9, since during a poultry roast program usually food carriers, e.g. B. sold under the trade name Superspike by the applicant, are used.
  • a division of the associated virtual ticket 204 into several sub-tickets for example into a virtual ticket part "cake bottom” 204a and virtual part-ticket “finishing cake” 204b may be provided.
  • certain food items go through several cooking steps up to the end of a cooking program, between which even a treatment intermediate step outside the cooking appliance according to the invention must take place.
  • the virtual ticket "cake” 204 it may be provided that first a bottom of the cake, as indicated by the virtual ticket 204a, is cooked at high temperatures, along with the cooking programs of the virtual tickets 201, 203 after a treatment intermediate step outside the cooking appliance, a final cooking, characterized by the virtual part bon 204b, takes place in a cooking space climate with a lower temperature, without this later time in FIG. 10 is shown.
  • An automatic arrangement can take place automatically under different priorities, ie with different priority parameters, by means of an inventive cooking device.
  • the virtual bons 301R, 302RG, 303GR are optimally arranged from an energetic point of view, for example, by first undergoing a steam cooking step, followed by a combined steam cooking step and a subsequent hot air cooking step.
  • This arrangement may also be represented by geometrical shapes of the virtual tickets 301R, 302RG, 303GR, such as for the virtual tickets 107, 108, 109, 110 in FIG FIG. 7 presented to the user.
  • FIG. 11 An example arrangement of the virtual tickets 301R, 302RG, 303GR is in FIG FIG. 11 shown. If the user is dissatisfied with the proposed automatic assignment of the virtual vouchers 301R, 302RG, 303GR, for example, a re-prioritization by the user may ensue, which may result in a reordering of the virtual vouchers 301R, 302RG, 303GR, for example FIG. 12 can lead. If, for example, the user wishes to have the cooking program for the virtual breadcrumb "301R" already executed successfully at an earlier time, he can do this, for example by means of "drag and drop", from that in FIG. 11 time on the timeline 6 to an earlier date.
  • a critical path (not shown) that includes virtual tickets that must be loaded or unloaded at certain times in order to be able to keep to the desired schedule.
  • a user can arbitrarily set the time period shown on the time beam 6, for example by setting a display period over a start time 7 or an orientation time 8, or else an illustrated time period can be displaced along the time axis.
  • the desired period of the display of a schedule the size of virtual tickets (not shown) can be automatically adjusted by the cooking appliance according to the invention.
  • a selection of a desired period is not limited to the possibilities described, it is also conceivable to let a user set a display period via a gesture control, or to use other suitable means.
  • the representation in the region of the virtual candy board 200 is also fundamentally possible to have the representation in the region of the virtual candy board 200 not only two-dimensional, but three-or even four-dimensional. For three dimensions, one would have two location coordinates (position axes) and one time coordinate (time axis), while a four-dimensional representation would allow representation of the three-dimensional space over time.
  • Treatment zones within a cooking chamber can be precisely defined via the location coordinates, for example via a number of a shelf level and the arrangement of a treatment zone within a shelf level. Since each user has different preferences, it is possible for the user to choose how many dimensions the boneboard 200 has and what dimensions are applied.
  • Bonbrettern 200 always only a location coordinate, namely for the number of a shelf level 9, and a time coordinate, namely in the form of a timeline 6, has been selected to keep the representations simple.
  • the selected representations are therefore not to be regarded as a restriction but it is a variety of possible variations for a method according to the invention provided to provide users with different needs the desired representation.
  • At least one progress bar may be displayed (not shown) representing an advance of at least one cooking program over time.
  • each cooking program and thus each virtual bon in the virtual Bonbrett each be assigned a progress bar. It is particularly desirable if a user can choose whether and how many progress bars are to be displayed.
  • any suitable graphical representation may be used to represent the progress bars, and that this graph may be arbitrary on, adjacent to, or proximate to the respective virtual ticket, as long as an association of the progress bars to the virtual tickets is clearly recognizable , It is irrelevant whether the assignment takes place in virtual tickets on the virtual Bonbrett or along the time beam 6.
  • a numerical representation of a Restgarzeit can also be made.
  • any arrangement of the total progress bar is possible, as well as a numerical representation of a total Restgarzeit.
  • FIG. 13 illustrated input and display device in the form of a separate from a cooking appliance, for example, arranged in a service station, touch screens 1 'can also be used for a central control of one or more cooking appliances 401, 402, 403.
  • touch screen 1 ' there is a virtual ticket bar 404 and a virtual receipt board 405, optionally for all connected to the touch screen 1' cooking appliances 401, 402 «403 or only for one of these cooking appliances 401, 402, 403.
  • the touch screen communicates via wireless LAN with the plurality of cooking appliances 401, 402, 403.
  • the cooking appliances 401, 402, 403 via a Bus system 407 are connected to each other, and each according to the invention an input and display device in the form of a touch screen on each of the cooking appliances 401, 402. 403 is present to allow a distribution of virtual Bons on each cooking appliance 401, 402, 403 of the plurality of cooking appliances ,
  • FIG. 14 For example, 500 virtual tickets 501, 502, which have to be cooked at a fixed time, are depicted in a virtual receipt list, whereas for other virtual tickets 503, 504 and 505 no time specifications are given by the user. These different time specifications are optically marked by hatching or non-hatching. Any manual shifts in the timing of the cooking programs to the virtual Bons 503, 504, 505 have no effect on a cooking time of the cooking programs according to the virtual Bons 501, 502.
  • any number of virtual tickets may be assigned a fixed execution time, allowing either a fixed start time 7 and / or a fixed end time 8 of the cooking program, for example for a rolling load or unload.
  • the described functions for assisting the user in creating a flowchart can be combined with the determination of specific virtual vouchers 501, 502 to a fixed execution time.
  • a fourth display area 700 with virtual treatment zones 701 may also be displayed.
  • shelf levels 9 shown can be made at the request of a user or automatically display the virtual treatment zones 701.
  • Not yet occupied treatment zones 703 and already occupied treatment zones 704, 705 are characterized so differently, for example, by a different color choice and / or a respective unique hatching that the user can recognize in which treatment zones 703, 704, 705 a deposit of not yet spatially assigned virtual Bons is possible. It can be provided that a number of required treatment zones of virtual vouchers is already made clear to the user before they are deposited on the virtual treatment zones 701.
  • an automatic blocking function can be provided which automatically prevents the depositing of a virtual gift 710, 711 on at least partially already occupied treatment zones 704, 705.
  • an automatic assignment taking into account still available treatment zones can be done. If desired virtual vouchers are assigned to corresponding virtual treatment zones, it can be provided that a user conclusively confirms the selection made by means of an acknowledgment element 702.
  • a plurality of free treatment zones corresponding to the illustrated virtual treatment zones 701 can be displayed, also simultaneously for several insertion levels of a cooking appliance and / or a multiplicity of cooking appliances.
  • a variety of virtual vouchers with any need for virtual treatment zones can be displayed.
  • a display change possibility between two treatment rooms, for example in the form of two crucibles and / or two levels of a cooking appliance is in the Figures 16 and 17 shown.
  • a desired display change can take place in such a way that a display change area 802, 902 is displayed on a touchscreen 1 ", which is also provided as a reduced, differently colored, hatched, positioned and / or with a distinguishable brightness Display area of another crucible and / or another level can be formed.
  • the Figures 16 and 17 differ only in the arrangement of the respective display change area 802. 902, namely in FIG. 16 bottom right and in FIG. 17 bottom left.
  • a single virtual token 101G, 102G, 103B may be moved from the virtual receipt list 100 and / or the virtual match board 200 to a virtual receipt bar (not shown) and / or a virtual match board (not shown). It is also conceivable that after moving a virtual receipt board 200. of a virtual ticket list 100 and / or a virtual ticket 101G, 102G, 103B to the display change area 802, 902 no direct discard takes place by releasing, but that also provided may be that a hold in the display of the touch screen 1 ', so that, for example, the virtual Bons 101G. 102G, 103B directly on a desired insertion level and / or at a desired time on another not shown virtual Bonbrett and / / or a virtual ticket bar can be stored and after dropping an automatic change can be provided back to the previous display.
  • switching between different display areas that are representative of treatment rooms, treatment zones, pots, and / or cooking appliances is not limited to the two described display paging areas 802, 902. It may rather, as in FIG. 18 illustrated, also be provided that a display change between more than two display areas of a cooking appliance and / or a display change between a plurality of networked cooking appliances many display change area 1002, 1003, 1004 calls. Thus, in addition to a display change area 1002, for example for a display change between levels of a cooking appliance, there may also be a display change areas 1003, 1004 for two further cooking appliances in each case. It is obvious that any number of display change areas are shown can be.
  • each display change area is clearly assigned to a specific cooking appliance and / or a specific level via a color coding, hatching, geometric shape or the like, wherein, for example, each cooking appliance can be assigned a unique color and display areas can be assigned by Hatching and / or a geometric expression are distinguishable.
EP10151832.2A 2009-01-27 2010-01-27 Procédé d'agencement de programmes Active EP2211115B1 (fr)

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JP2008198052A (ja) 2007-02-15 2008-08-28 Sii Data Service Kk 注文データ制御装置、注文データ管理システム、注文データ処理方法、及び注文データ処理プログラム
EP1989978A1 (fr) 2007-05-07 2008-11-12 Rational AG Procédé de cuisson
DE102007040652A1 (de) 2007-08-27 2009-03-26 Rational Ag Verfahren zur Einstellung eines Garprogramms und elektronische Speisekarte sowie Mobiltelefon hierfür
DE102008027597A1 (de) 2008-06-10 2009-12-24 Rational Ag Anzeigeeinrichtung und Gargerät sowie Küchennetzwerk mit zumindest einer solchen Anzeigeeinrichtung
DE102008032453A1 (de) 2008-07-10 2010-01-14 Rational Ag Anzeigeverfahren und Gargerät hierfür
DE102008057319A1 (de) 2008-11-14 2010-05-20 Rational Ag Verfahren zur Arbeitsprogrammschritt-Anzeige und Gargerät hierfür

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9904354B2 (en) 2010-12-16 2018-02-27 BSH Hausgeräte GmbH Operating device for a household appliance having an electronic display panel
WO2012080154A1 (fr) * 2010-12-16 2012-06-21 BSH Bosch und Siemens Hausgeräte GmbH Dispositif de commande pour appareil ménager doté d'un afficheur électronique
DE102011051025A1 (de) 2011-06-10 2012-12-13 Rational Ag Bedieneinrichtung und Gargerät damit
DE102011051060B4 (de) * 2011-06-15 2021-06-10 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011051164A1 (de) 2011-06-17 2012-12-20 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011052380A1 (de) 2011-08-03 2013-02-07 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011052380A9 (de) 2011-08-03 2013-04-11 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011052380B4 (de) 2011-08-03 2023-10-12 Rational Ag Verfahren zum Betrieb eines Gargeräts
US8555776B2 (en) 2011-10-17 2013-10-15 Illinois Tool Works Inc. Selection indicator ribbon for an oven user interface
CN103988024A (zh) * 2011-10-17 2014-08-13 伊利诺斯工具制品有限公司 用于烤炉用户界面的选择指示条
CN103988024B (zh) * 2011-10-17 2016-06-22 伊利诺斯工具制品有限公司 用于烤炉用户界面的选择指示条
WO2013059084A1 (fr) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Ruban indicateur de sélection pour interface utilisateur de four
DE102017131403A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
US10996820B2 (en) 2017-12-29 2021-05-04 Frima International Ag Method for displaying an operating menu and activating a cooking appliance

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EP2211115A3 (fr) 2011-12-07
EP2211115B1 (fr) 2017-01-25
DE102009006182A1 (de) 2010-07-29

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