EP2211114B1 - Procédé d'agencement de programmes - Google Patents

Procédé d'agencement de programmes Download PDF

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Publication number
EP2211114B1
EP2211114B1 EP10151830.6A EP10151830A EP2211114B1 EP 2211114 B1 EP2211114 B1 EP 2211114B1 EP 10151830 A EP10151830 A EP 10151830A EP 2211114 B1 EP2211114 B1 EP 2211114B1
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EP
European Patent Office
Prior art keywords
cooking
virtual
program
time
parameter
Prior art date
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EP10151830.6A
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German (de)
English (en)
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EP2211114A3 (fr
EP2211114A2 (fr
Inventor
Judith Kling
Michael Dr. Greiner
Peter Wiedemann
Andrea JÜRGENS
Simon Seemüller
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Rational AG
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Rational AG
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Publication of EP2211114A3 publication Critical patent/EP2211114A3/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

  • the present invention relates to a method for arranging representatives of programs for cooking appliances on at least one display device according to the preamble of claim 1.
  • Cooking appliances in which food can be prepared by applying hot air, cold air and / or steam are, for. B. from the US 2002/0179588 A1 known.
  • Cooking appliances in which an input device with a display device is at least partially embodied in one are well known in the art. From the DE 20 2004 018 719 U1 is thus for example an operating element for a cooking appliance, comprising a touchscreen with a display display having at least one actuatable touch element, by the actuation of a change of the display display in a pre- or subordinate level of an operating menu is feasible known.
  • From the EP 1 989 978 A1 is a method for guiding a cooking process in a cooking chamber of a cooking appliance on the basis of a plurality of input via an input device of the cooking parameters in which can be selected via the parameters food or cooking programs and start or end times of cooking and cooking parameters known. For example, when a plurality of cooking programs are selected by an output device, it is possible to specify when which food item is to be loaded into a cooking chamber and removed from the cooking chamber, wherein an order of cooking is determined under certain parameters. such as, for example, an energy consumed by the cooking appliance, a required time or a weight loss of each item to be cooked, can be optimized.
  • the DE 10 2006 008 096 A1 discloses a method for guiding cooking programs in a cooking chamber of a cooking appliance for, at different times and on a plurality of treatment levels introduced into a cooking chamber, different cooking products, being selected at a start time to be loaded with food at a later stage treatment levels and a cooking space climate in Depending on the load is set.
  • signals for a removal time of a food or several items to be cooked can be output from the cooking appliance.
  • a method for a representation of operating menus for cooking appliances with an operating device, as well as a cooking appliance with such an operating device, an input device and an output device, wherein the input device has touch switches, and the output device is designed as a display for outputting image information.
  • This method makes it possible to present a changed image on the output device due to an input on the input device, wherein the input device and the output device can be combined in the manner of a touch screen.
  • images such as symbols or the like can be changed on the display in dependence on an input.
  • the US 2007/0158335 A1 is concerned with a food preparation control interface which includes means for generating display representatives for a date, time, food preparation instruction, and meal quantity.
  • the DE 202 03 117 U1 discloses a system with multiple cooking appliances and at least one control panel in which each cooking appliance and each control panel is coupled to a bus via at least one interface.
  • a method for operating a cooking appliance in which a selection of a food with an associated cooking program or at least a selection of a cooking parameter with an associated selected to be cooked and then the cooking appliance is loaded with the selected product.
  • a program name and a remaining cooking time are displayed on a display device of the cooking appliance, and an automated assignment of further cooking goods or cooking programs suitable for the cooking program of the first cooking product can ensue depending on corresponding cooking parameters.
  • the generic method is suitable, in a temporal sequence of cooking programs at desired times, even to a variety already located in the cooking appliance food, a user for a further selection of the associated Gargüter or cooking programs display, with a respective Restgarzeit the selected items can be displayed.
  • An electronic menu is for example in the non-pre-published DE 10 2007 040 652 described. This allows direct communication between a restaurant guest and a cooking appliance.
  • the WO 2006/029597 A1 relates to a heat storage device; from the DE 10 2006 010 460 A1 a method for cleaning cooking appliances is known; a method for monitoring a clogging degree of a nozzle is in DE 102 13 014 A1 described; the WO 2005/015087 A1 relates to an oven with a smoking device in combination with at least one further cooking preparation; and from the EP 1 213 444 A1 a control device for a furnace is known.
  • the object of the invention is to further develop the generic method such that further simplification of operability of a cooking appliance, in particular a simplification in the creation of time schedules, function plans and / or functional sequences of programs for cooking appliances, is made possible.
  • Each program representative can be arranged according to the invention in the form of a virtual ticket in at least one area in the form of a virtual ticket board, the virtual ticket board allowing a representation within a multi-dimensional space, and depending on at least one parameter of at least one program representative located in the area arranging at least one other program representative to be arranged in the area with at least one other parameter takes place automatically or is proposed, wherein each parameter is at least characteristic of eg a treatment zone and a period of treatment in the cooking chamber of a cooking appliance and a climate parameter of the respective program representative program is taken into account.
  • the parameter may also be characteristic of the cooking appliance, a functional device of the cooking appliance and / or a prioritization of the program corresponding to the respective program representative.
  • each program is selected from a group comprising cooking programs, in particular determined by cooking modes, cooking processes, cooking parameters and / or food, cleaning programs, in particular determined by cleaning modes, cleaning processes, cleaning parameters and / or cleaning agents, utilities and / or diagnostic programs ,
  • Each virtual ticket has a code name and / or a graphical representation for the corresponding program.
  • the parameter characteristic for prioritization is determined as a priority parameter by energy consumption, water consumption, detergent consumption, time requirement, target time, start time and / or space requirement and / or reduction of a product weight loss Pollution, smoke and / or odor and / or improvement of a program result, such as a quality of finished garguts and / or the cleanliness of a cooking chamber, and / or an expiration date, a sensitivity, a quantity and / or a price of a food.
  • the parameter characteristic for a climate variable is determined as a climate parameter by a temperature, a humidity, a pressure, a flow velocity and / or a microwave energy in a cooking appliance, in particular a treatment level and / or treatment zone, wherein preferably the priority and / or climate Parameter is selectable, displayable, storable and / or changeable is or are.
  • a spatially identical arrangement of a first program representative of a first selected program and at least one second program representative of a second selected program is automatically denied.
  • a spatially different and temporally identical arrangement of a third program representative of a third selected program, determined by at least one third climate parameter, and at least one fourth program representative of a fourth selected program, determined by at least one fourth climate parameter is automatically denied if the fourth climate parameters differ from the third climate parameter, in particular a specific one Tolerance measure different.
  • an arrangement of program representatives in particular after a selection, activation, duplication, generation and / or display, preferably in a selection window on the display device, depending on the corresponding, in particular via an input device selected and / or changed parameters takes place automatically, in particular as a function of a, preferably selectable and / or changeable, automation parameter, preferably determined by an access authorization and / or a period of time in which no input is made to the input device, and / or an arrangement of program representatives manually, in particular below Use of a "drag and drop" method or by touching, in particular pressing, at least one program representative and / or taking advantage of at least one orientation line, in particular in the form of a capture line and / or a critical path occurs.
  • the orientation line is displayed at least temporarily, preferably in the bonus board, and / or depends on at least one parameter, in particular the priority parameter and / or climate parameter, in particular in the case of the embodiment as a critical path
  • a plurality of orientation lines for determining treatment levels, treatment columns, treatment lines and / or treatment zones and / or times are selected, in particular at least a first orientation line parallel to the first position axis, at least a second orientation line parallel to the second position axis, at least a third orientation line parallel to the third Position axis, at least a fourth orientation line parallel to the time axis, at least a fifth orientation line through a time on the time axis and / or at least a sixth orientation line for indicating a time period on the time axis can be displayed and / or and / or can be changed via the input device and / or can be stored via the memory device or can.
  • At least one virtual receipt list in particular in the form of the selection window, selectable virtual vouchers and / or selected virtual vouchers are displayed in a further area of the display device or another display device, with vouchers preferably under-, beside - And / or can be arranged one above the other, in particular in the chronology of the selection of the associated programs and / or in dependence on at least one priority parameter and / or at least one orientation line, and / or preferably at least one ticket before a spatial and / or temporal placement is stored and / or displayed on the virtual bonus board in at least one virtual mailing list and / or after a temporal and / or spatial assignment on the virtual bonus board in the virtual mailing list, in particular via an input device, and / or preferably the virtual mailing list and / or or the virtual le Bonbrett can be moved to the respective display device, enlarged and / or reduced or can.
  • a virtual ticket is selected by selecting a stored program, modifying a stored program, duplicating a ticket and / or composing a new program and / or comprising at least two virtual sub-tickets, and / or a virtual ticket or sub-ticket.
  • Bon is displayed after selection in at least one virtual ticket bar and / or on at least one virtual bonbon, and / or the selection of each virtual gift or partial receipt must be confirmed, preferably the visualization of the selected, not yet confirmed, virtual tickets or part -Bons differs from the selected, confirmed, virtual or partial vouchers, and / or preferably the selected, not yet confirmed, virtual Bons or partial vouchers in the virtual receipt bar and the selected, confirm, virtual vouchers or partial vouchers are displayed on the virtual bonbon.
  • Methods may also be characterized in that at least one program representative, at least one region, at least one axis selected from the first, second and / or third position axis and / or the time axis, and / or at least one orientation line selected from the first, second , third, fourth, fifth and / or sixth orientation line, at least one bonus board and / or at least one bonus track, in particular via an input device, can be changed or, in particular by at least temporary shifting, zooming, zooming, fade, color change, change pattern and / or brightness change.
  • program representatives are represented with at least one identical parameter, in particular in the form of the climate and / or priority parameter, and / or an identical orientation line with at least one identical optical identification and / or displayed connected to one another in the area, and / or program representatives corresponding to programs operating in different cooking appliances, treatment levels, treatment columns, treatment lines and / or treatment zones and / or at different times and / or periods and / or with different parameters, including priority and climatic parameters, and / or performed with different orientation lines and / or with different functional devices are presented visually different.
  • the display device optionally shows at least a receipt, a partial receipt, a receipt strip and / or a receipt board of a first or a second cooking appliance or of at least two cooking appliances.
  • a cooking device with at least one functional device for carrying out at least one program and a control or regulating device in operative connection with an input device, a display device, a memory device and the functional device is suitable for carrying out a method according to the invention, wherein the functional device comprises a heating device comprising at least one electric heater , a gas burner, a heat exchanger and / or a device for emitting electromagnetic radiation into the cooking chamber, in particular in the form of a Microwave source, a device for introducing moisture into the cooking chamber, comprising at least one steam generator, a water atomizer and / or Beschwadungs Surprise, means for removing moisture from the oven, comprising at least one fresh air supply and / or a capacitor, a device for circulating cooking chamber atmosphere comprising at least one fan and / or a pump, a device for applying a pressure in the cooking chamber, comprising at least one shut-off device, and / or having a cleaning device, and the cooking device comprises the display device or is connectable to the display device, and the
  • the cooking appliance, the control or regulating device, the display device, the input device and / or the storage device with a variety of other cooking appliances for providing a kitchen network is connectable.
  • the invention is based on the finding that visualization of program representatives in the form of virtual bons in an area of a display device in the form of a virtual candy board can be facilitated by the existence of auxiliary functions, in particular when arranging the program representatives in said area.
  • auxiliary functions in particular when arranging the program representatives in said area.
  • an arrangement of program representatives can take place by simple measures, be it to deposit a program representative in an area of a display device or to move within the area or to change an optical representation, by each touching a part of the area or approaching said part of the area takes place, preferably with a finger. It is particularly preferred when placing a program representative of the use of a well-known for the operation of graphical user interfaces of computers "drag and drop" method, in which so a program representative on a pointing device, such as a finger, first, so to speak can be pulled away from the display device and then dropped at a desired location.
  • the method according to the invention is advantageously a representation of programs, especially cooking programs, preferably determined by cooking modes, cooking processes, cooking parameters and / or food, program representatives in the form of virtual Bons in an at least two-dimensional area in the form of a virtual Bonbrett with a time axis and at least one position axis, and possibly additionally or temporally offset provided in a virtual ticket bar via a display device to simplify the usability of a cooking appliance, since so far in restaurants usual Bons are used in digitized form.
  • the virtual bons may represent a larger number of programs and be presented in a variety of ways, particularly in arbitrary shapes, colors, patterns, magnitudes, sizes, in 1, 2 or 3 dimensions, with or without lettering and the like.
  • a virtual Bonbrett through which a flat or curved, even cylindrical shaped board is graphically represented, can also be realized very different. For example, it can be played on a display in the manner of a pin board or a rotary drum, as is also known for gaming machines. The same applies to the presentation of a virtual ticket bar, which can also assume different geometries and dimensions.
  • Virtual vouchers can be placed in the virtual voucher bar below, beside and / or above each other, in particular in the chronology of the selection of the corresponding programs and / or as a function of at least one optimization or priority parameter.
  • the receipt bar can represent a kind of selection window, from which vouchers can be transferred into the Bonbrett, as described in detail later.
  • each virtual ticket has a code name and / or a graphical representation of a program and can be stored on the timeline or along the same. At least one point in time and / or one period of at least one selected program, function plan and / or functional sequence can be visualized on the timeline.
  • the Bonbrett represents a time window.
  • a simple spatial allocation of the virtual Bons treatment levels of a variety of treatment levels on a position axis or treatment zones of a plurality of treatment zones, for example in a shelf level or on a crucible bottom can be realized via two position axes .
  • the virtual Bonbrett can also have only position axes for the determination of treatment zones.
  • the respective axes of the bolster, selected from the time axis and / or each position axis, are preferably perpendicular to each other. It can be spanned by the axes a rectangular or curved coordinate system.
  • Both the virtual bonbon board and / or the virtual receipt list as well as a function or sequence plan and / or functional sequence that can be determined thereby can be displayed graphically on the display device and stored in a storage device.
  • a stored functional or flowchart and / or functional sequence can be called up or changed at any time.
  • a further simplification of the creation of the flowchart of programs can be achieved if a common input and display device in the form of a touch screen or touch screen to a user depositing the virtual tickets on the virtual bonus board, in particular from the virtual ticket list, along the time axis or the time beam to the position coordinate or along a first position axis to a coordinate of a second position axis, for example via "drag and drop" and / or through a Touching, approaching, removing, moving past, pulling apart and / or contracting fingers intuitively.
  • a color and / or geometrically unambiguous representation of the virtual tickets preferably supports an intuitive allocation of food items to be cooked together and / or cooking programs and / or cooking steps to be carried out at the same time.
  • the display device can be provided on a cooking appliance. But it can also serve a communication with a variety of interacting cooking appliances.
  • the cooking appliances can also be different, for example, fulfill the function of a known under the trade name SelfCooking Center® or under the trade name Vario-Cooking Center® cooking appliance.
  • Each cooking device may be provided with an input device and / or be operable via a remote input device, wherein the remote input device may be configured in the form of an electronic menu. It is also conceivable that the display device and the input device in the form of a touch screen as part of a cooking appliance and / or are independently communicating via cable or wirelessly communicating with at least one cooking appliance. If only one display device for several cooking appliances is used, either the display of information about one of the cooking appliances can be selected, or information from several of the cooking appliances can be displayed simultaneously.
  • a display and input device in the form of a touchscreen can also be used to control, display and / or create flowcharts for each cooking appliance connected to the display and input device .
  • a button, a switch or the like may be provided, with a touch screen and the possibility of "scrolling" between menu levels of different cooking appliances.
  • the virtual bonbon board on a first area of the display device and / or the virtual bonobar on a second area of the display device, it being possible to select whether the first and / or second area is displayed, and / or in which size, color, shape and / or brightness the first and / or second area is or will be displayed. It can also be provided that it is freely selectable, where the first and / or second area is or will be displayed. Of course, the arrangement of the areas on the display device is freely selectable and changeable.
  • Creating a virtual gift for example, representative of cooking a food, determined by a cooking program, can be done by a user such that a first Cooking program is selected, for example, determined by a cooking mode, such as "meat”, then a cooking process is selected, such as "roast", and finally at least one cooking parameter, such as a "degree of browning" and / or a "core temperature” is selected.
  • a receipt may be selected from a plurality of stored receipts or obtained by duplication or alteration of another receipt.
  • the correspondingly selected virtual vouchers may then be displayed on a virtual voucher board and / or in a virtual voucher bar in a display area of the input and display device.
  • a selection of a cooking program can, for example, be such that a user can be represented on the touch screen in the form of a Hauptbedienmenu executable by the cooking appliance modes. For example, by touching a control panel, such as a digital button, a plurality of panels that are representative of the cooking modes via letters, numbers, colors, symbols, and / or geometric shapes, a user makes a first selection.
  • a first sub-operating menu can open, in which the processes corresponding to the selected operating modes appear, so that the process can again be selected via control panels. It can be provided that for further settings, for example for setting a cooking parameter, at least one second sub-operating menu can be opened.
  • the cooking program thus selected may comprise a plurality of cooking steps, each cooking step representing a program section.
  • a graphical representation of virtual vouches may be differentiated by visual highlighting, such as geometric shape, dimension, hatch, ruffle, flare, underline, pattern, color intensity, and / or color. It can be provided that virtual vouchers that are cooked in a specific cooking space climate are characterized by a corresponding color or pattern, which stands for the specific cooking space climate. Also, an optical highlighting of a progress during a program run can take place. Furthermore, it can be provided that bons to food items that have to go through more than one cooking step until they are cooked, are held in at least two colors, for example, a place of a change of visual highlighting visualizes a Garraumry modus.
  • An illustration of a temporal sequence of virtual vouchers can take place in such a way that a fixed, scalable time window can be displayed on the display device by means of the time axis over a specific period of time, for example for three hours.
  • the fixed time window thus shows only a part of a production planning, for example, should cover the kitchen operation one day, so that each running programs, such as cooking programs, automatically at certain time intervals, for example, from right to left, by the section shown by the time window Production planning, preferably in real time, can run. It can be provided that the time intervals are correspondingly short, so that a shift of the illustrated virtual tickets in the time window for the human eye is flowing.
  • the displayed time window is arbitrarily reduced and / or can be increased by scaling, for example via a gesture control and / or by touching the time window with a finger and then moving the finger, an alternative time segment of the production planning can be displayed in the time window. It is of course also possible for another time segment to be set via a direct entry of a start and / or end time or an alternative period, or an enlargement and / or reduction via a symbolized magnifying glass function is made possible. Zooming with two fingers is also possible.
  • one or more partial areas can be optically highlighted in the time window.
  • an enlargement or zoom function can be provided, which makes it possible to magnify virtual bons, texts or the like which are located within or move within the zoom range within the zoom range.
  • magnification, reduction, flashing, flipping, color change, brightness change and / or additional symbol are or are conceivable as visual highlighting. If virtual vouchers leave the zoom range, their display can automatically reduce to their original size.
  • both the position of the subarea with zoom function and its temporal extent can be specified.
  • a determination of the zoom range can be made, for example, by turning a dial by a user, or by shifting the zoom range with a gesture control, according to the described functions for moving a displayed time range in the time window. It is obvious that a position and a width of the zoom area can be freely selected, and it can also be provided that touching a virtual ticket can directly result in an enlarged representation. Furthermore, it is obvious that an enlargement and / or reduction ratio in the zoom range can be freely selectable.
  • virtual tickets can be distinguished on the basis of their geometric form. In general, any geometric shapes are suitable for distinguishing the virtual tickets.
  • the geometric shape of the virtual gift already on an optimal sequence of cooking to optimize consumption of resources, a schedule and / or a program result and / or to reduce a Gargut rempliswats, pollution, smoke and / or a Smell can conclude by the geometric shape of the virtual Bons illustrated, for example via a graphically displayed key-lock symbolism on a left and / or right edge of the virtual Bons the user a certain cooking order.
  • a parameter characteristic of the corresponding program can be visualized via the geometric shape, wherein virtual bons of the selected programs are displayed on at least one bomber, the at least one parameter of the program and / or in the arrangement relative to at least one position axis and / or match the timeline. Furthermore, it can be provided that a combination consisting of a specific geometric shape on a left and / or a right edge of a virtual ticket and a color coding, is possible.
  • any number of virtual vouchers can be stored, depending on the type and Number of cooking appliances operatively connected.
  • a marking of the virtual Bons is represented with a label and / or a symbol representative example of the respective cooking appliance on, next to and / or in the vicinity of the respective virtual Bons ,
  • virtual tickets in particular via an input device, can preferably be enlarged, reduced and / or changed in their color, their pattern, their placement and / or their geometric configuration.
  • virtual tickets can be pre-sorted by the user on the virtual bonus board by means of "drag and drop". Such pre-sorting according to the user's priorities may facilitate subsequent creation of a flowchart.
  • a targeted enlargement and / or reduction of the representation of the virtual voucher on the virtual bonbon be possible, the degree of enlargement or reduction individually by the user is adjustable.
  • only a certain number of virtual vouchers is displayed on the virtual Bonbrett and the user via an input to an optional virtual controller, such.
  • a selection of the virtual ticket to be displayed hits are of course also possible.
  • At least one area is designed as a display change area on a display device in such a way that at least one virtual bonbon board and / or a virtual receipt bar can be pulled onto this display change area, for example by means of "drag and drop" and so that a simple change of the virtual Bonbretts and / or the virtual Bonance from a first crucible on that or a second crucible and / or from a first level on a second level of a cooking appliance.
  • the area can also be designed to allow a corresponding change between at least two cooking appliances.
  • Changing a virtual token, a cover board and / or a virtual receipt bar in particular shifting to a display change area, can result in a change in the visual representation, in particular determined by the size, color, pattern, hatching, shape and / or brightness, and / or the position of the displayed areas on the display device.
  • individual virtual tickets can also be effected by means of "drag and drop" onto an area provided for a change, for example, between pots, levels and / or cooking appliances.
  • a virtual ticket is moved from a displayed first virtual bonus board to the area of a display change, this can lead to the placing of the virtual ticket on a second virtual bonus board.
  • several areas can be provided on an input and display device, so that each area can stand for a certain crucible, a certain level and / or a specific cooking appliance.
  • the virtual tickets displayed in the virtual ticket list are preferably all displayed in the same width. But the width of the vouchers may also be different and serve to indicate the duration of the corresponding program. Thus, a bonus of a longer program would be wider than the bonus of a shorter bonus. It can also be provided that the width of the bons is set only in dependence on the duration of the corresponding program when the bons are placed along a timeline and / or on a buffing board.
  • the user can be informed of a change in the width of the virtual tickets for the respective execution time required. While, for example, all virtual tickets preferably have the same width on the virtual ticket list, in the case of a deposit on the time line, this is displayed in accordance with the ratio of the duration of the respective cooking steps.
  • the height of the illustrated virtual tickets may contain information about a required space requirement, for example about a required number of shelf levels of a cooking appliance.
  • a corresponding visualization of treatment zones in a treatment level is conceivable, for example, taking advantage of a variable depth of Bons.
  • a virtual ticket can be subdivided into at least two virtual sub-tickets, corresponding to the different cooking steps that have been carried out for a cooking program, wherein sub-tickets can preferably be displayed spatially separated from the program sections which can be separated from one another on the display device. It may be provided that a color and / or geometric marking of the virtual part Bons takes place.
  • a virtual bon for a cooking program consisting of a first "steaming" cooking step, e.g.
  • a virtual ticket can be displayed in at least one virtual ticket list before it is temporally and / or spatially arranged on at least one virtual bonus board.
  • a graphic arrangement of the virtual vouchers on a time beam which is optionally limited by a start time and / or an end time, can take place in such a way, a user deposits the virtual tickets by means of the "drag and drop" at desired times and in a desired order along the time line in the virtual bonus board.
  • a cooking appliance has more than one treatment level, for example Over several insertion levels, these insertion levels are represented according to a coordinate system consisting of a time axis in the form of the time beam and a position axis for the insertion levels, ie two-dimensional. If in addition a plurality of treatment zones is provided in each insertion level, this can be taken into account by means of at least one second position axis, so that finally a three-dimensional representation of the virtual cover board is created.
  • a selection of an insertion level instead of a representation of a second position axis causes a change in the representation such that a selected area is displayed in a display area in which a plurality of treatment zones are displayed, for example by means of a pictogram representation becomes.
  • the time axis is furthermore represented in the form of the time ray, and virtual vouchers can be deposited on the treatment zones represented by means of pictograms. It may be provided that when transferring virtual tickets from the virtual ticket list a required number of treatment zones is identified. A change between the representations can be made by touching an input field, turning a dial and / or automatically when a ticket is placed on a shelf level.
  • representations are possible, namely with three spatial dimensions and one time dimension.
  • representations may be projected into lower dimensions, or may be shifted, scaled down, and / or enlarged, analogously to handling a time window described above.
  • a change of presentation is possible, either manually or automatically depending on a selected program.
  • a first representation can be made small and a second representation can be reproduced in large, the size being variable, for example by zooming by means of a separation or contraction of two fingers or by a place swap of a "drag-and-drop" method.
  • a schedule by the user is facilitated by the described graphical features of the virtual tickets, such as a color tag, special geometric shapes or virtual part vouchers. It can also be provided that arranging in dependence on at least one parameter of at least one virtual coupon already arranged on a virtual bonbon, arranging at least one other virtual coupon to be arranged on this bonbon with at least one other parameter takes place, and each parameter is at least characteristic for a cooking appliance , a functional device of the cooking appliance, a treatment level of the cooking appliance, a treatment zone of the treatment level, a time, a period, a prioritization and / or a climate size of the respective virtual Bon corresponding program.
  • the auxiliary functions can be realized as follows:
  • the creation of the flowchart can preferably be further simplified by depositing virtual bons of different color and / or geometry, which accordingly each need different cooking space climate, with each other, one above the other or partially overlapping, so at the same time on the timeline on different or same treatment zone is denied automatically.
  • virtual tickets can be prioritized by means of a priority parameter, wherein the parameter (priority parameter) characteristic for a prioritization is in particular determined by an energy consumption, a water consumption, a detergent consumption, a time requirement, a target time, a start time and / or a space requirement and / or a reduction of a Gargutelecommunications termes, pollution, smoke and / or odor and / or improvement of a program result, such as a quality of finished garguts and / or the cleanliness of a cooking chamber.
  • power consumption can be set efficiently; a time requirement can be reduced; and also the other priority parameters allow targeted optimization.
  • a merchandise management system may also determine priority parameters, for example, depending on an expiration date, a sensitivity, a quantity, a price or the like of a food to be cooked.
  • Placing a first virtual ticket with a higher priority spatially and / or temporally identical to an already placed second virtual ticket with a lower priority can itself lead to an automatic rearrangement of the second virtual ticket.
  • a parameter (climate parameter) characteristic of a climate variable determined by a temperature, a humidity, a pressure, a flow velocity and / or a microwave energy in a cooking appliance, in particular a treatment level and / or treatment zone, is always to be considered according to the invention.
  • the user can be provided with a supporting function which displays orientation lines in the form of "snap lines" in accordance with a start or end time of a virtual ticket. If a user moves a virtual ticket, e.g. From the virtual receipt bar via "drag and drop" to a desired position on a virtual bonus board, the tracing lines are displayed to him for orientation for possible storage points.
  • snaps it is possible for snaps to be superimposed on user-defined reference times on a timeline, which can simplify the completion of cooking steps at specific times.
  • the snap lines are e.g. displayed on the left and right ends of the virtual ticket or part-ticket perpendicular to the timeline.
  • catch lines are displayed horizontally along the lower and / or upper end of the virtual shelf at least temporarily, preferably on request.
  • catch lines which represent a limitation of insertion levels, permanently appear. For example, if a user "releases" a virtual ticket at a certain distance from a capture line, the virtual ticket can be automatically arranged according to the closest capture lines. Folding lines are optionally also displayed when moving virtual tickets within a schedule.
  • progressing progress bars which can represent an advance of the respective cooking steps of the virtual tickets on, next to and / or in the vicinity of the respective virtual tickets.
  • a numerical remaining time display on, next to or in the vicinity of the respective virtual ticket.
  • both a progress and a remaining cooking time can be understood as program parameters, which can also be visualized in the form of an additional marking on a receipt and / or partial receipt.
  • All information necessary for a work program can be displayed on a receipt, for example after a touch of the receipt, an enlargement of the receipt or the like.
  • This information may include cooking parameters such as a desired internal degree of cooking, e.g. in the form of a core temperature, and a desired external cooking degree, e.g. in the form of a tanning, and are optional changeable, for example, after touching the Bons.
  • a critical path can thus identify programs to be prioritized, so that the critical path can also be understood as an additional marking of a ticket and / or sub-ticket and depends on the corresponding priority parameters and / or climate parameters.
  • the critical path can also be designed as an orientation line, preferably in the form of a capture line.
  • break bons can be created, which are therefore representative of a break program.
  • a user specifies any number of virtual vouchers at a specific time. These may be, for example, virtual vouchers that are representative of dishes of a midday buffet that must be cooked at a fixed time. Further individual orders from guests of a restaurant can then be optimally arranged, for example, by a cooking appliance around the timed virtual tickets. Furthermore, it can be provided that a graphical distinction between time-fixed and variable virtual tickets takes place.
  • an automatic rearrangement of a flowchart can be carried out after a re-prioritization of the user. If a user desires manual reprioritization of the virtual tickets, this can become a new one automatically optimized sequence. Eg all non manually reordered virtual tickets, lead. Furthermore, it can be provided that a user modifies selected priority parameters in retrospect in accordance with a re-prioritization, and a new flowchart corresponding to the modified parameters is automatically created.
  • optimization techniques needed for the described automated arrangement of virtual tickets are well known in the art.
  • a use of linear optimization methods for example simplex methods, internal dot methods and / or ellipsoid methods, can be provided in a cooking appliance.
  • the display and display device shown in the form of a touch screen or touchscreen 1 of a cooking appliance has a first display area 2 for a virtual bonbon to be described later in detail, a second display area 3 for selecting cooking programs and a third display area 4 for selecting a mode of the Cooking appliance.
  • a first display area 2 for a virtual bonbon to be described later in detail
  • a second display area 3 for selecting cooking programs
  • a third display area 4 for selecting a mode of the Cooking appliance.
  • Below the first display area 2 are four rectangular touch elements in the form of digital buttons 5, which are assignable with other functions as needed, such as a cleaning function, a help function, a menu level change function and the like.
  • Within the first display area 2 there is a time bar 6 on which a time sequence of cooking programs running in the cooking appliance can be represented.
  • the timeline 6 has an indication of a start time 7 and at least one further orientation time 8, which may correspond, for example, to a time at which food to be cooked is to be cooked.
  • a cooking appliance can also have several, especially six. Einschub- or loading levels 9 for items to be cooked, in which several cooking programs can run at least partially in parallel.
  • the cooking appliance may, for example, be a cooking appliance for applying hot air and / or steam to food to be cooked, as in a Self-Cooking Center® of the Applicant. Act.
  • the current time 10 can be displayed to the user. Furthermore, it can be provided that a remaining cooking time of one or more cooking programs or a remaining cooking time of all cooking programs (not shown) that occur in a cooking appliance are displayed to a user.
  • the second display area 3 at least one, but in the case shown, six different touch or selection elements 11 for different cooking modes of the cooking appliance are available for selection by a user, such as “meat”, “fish”, “poultry”, in a main operating menu. "Side dishes”, “baked goods” or “finishing”.
  • a desired cooking mode may be selected by a user, for example, by touching one of the cooking mode selection elements 11.
  • the selection element 12 of the selected cooking mode 12 is optically identified, for example, by a flashing as symbolized for "poultry" in Figure 1 g.
  • a selection can for example be made by means of a rotary knob 13, wherein two arrows indicate the possible directions of rotation of the knob 13.
  • the rotary knob 13 may also be a virtual knob.
  • the different cooking mode selection elements 11 shown are those elements which can be displayed, for example, after the cooking appliance is switched on, after selecting a mode via one of the display fields 14 located in the third display area 4, for example for a semi-automatic intelligent mode.
  • FIG. 2 illustrated first sub-operating menu with selection elements 15 for cooking processes, such as “roast barbecue”, “Kurzgrilllen”. “Steam (+ Hold)”. “Stew (+ Hold)” and “Peking Duck”.
  • this selected cooking process can be visually highlighted, as indicated by an in FIG. 2 indicated flashing, and it may be a in FIG. 3 open the second sub-operating menu.
  • This in FIG. 3 shown second sub-operating menu includes other display elements 17, 18, 19, 20, 21 for the selection of cooking parameters that are suitable for a chicken roast or -grillen, namely a tanning display element 17, together with tanning intensity display elements 18 and a core temperature display elements 19th including core temperature height indicator 20.
  • the user may now choose one of the tanning intensity indicators Touch 20 and set by means of a selection element 21 in the form of a slider a desired core temperature for a food.
  • the selected values may also be displayed numerically to the user, for example via a display element 22 for the selected core temperature.
  • a desired value of the core temperature i FIG. 3 88 ° C
  • the user can complete these values by confirming, for example, by touching a confirmation element 23 with a finger. It may of course be provided that such confirmation does not necessarily have to be made.
  • context-sensitive information 24 about the already selected operating mode, "poultry” and / or the selected cooking process, ie “roast / grill”, are displayed in the second display area 3, and it is obvious to the person skilled in the art this is possible in every operating menu level.
  • the cooking program then selected which can thus be determined from the selected operating mode, the selected cooking process and the set cooking parameters and characterized by the code words "roast poultry", can be a virtual receipt 101G in a virtual ticket bar 100.
  • FIG. 4 is such a virtual token 100 after selecting three cooking programs, namely, in addition to "roast poultry" (first cooking program), still “fry fish” (second cooking program) and “steam fish” (third cooking program), with three virtual receipts 101G, 102G and 103G, after selecting the cooking parameters of the third cooking program via selection elements 19 ', 20', 21 and with the display element 22 'of the core temperature and the information 24'.
  • Each cooking program is selected in the same way as the first cooking program described in detail. By touching another selection element 26, a fourth cooking program could now be selected.
  • FIG. 4 In this case, a fourth sub-operating menu level is shown in which the virtual receipt list 100 shown in the first display area 2 is all confirmed by a user Cooking programs that are displayed as virtual tickets 101G, 102G and 103G.
  • a user Cooking programs that are displayed as virtual tickets 101G, 102G and 103G.
  • the cooking parameters for the respective operating mode and the respective cooking process of the cooking program associated with the touched ticket can be displayed in the second display area 3 and adjusted according to the requirements of the user.
  • the virtual bons automatically generated by the cooking appliance can contain information on the extent to which a cooking program together with one or more other cooking programs can be cooked in a mixed batch, as explained in more detail below.
  • virtual tokens 101G, 102G, 103B may be identified by a color for each required cooking compartment climate of the cooking program associated with the virtual receipt.
  • the virtual bon of "roast poultry" 101G 'and the virtual bon “fish roast” 102G may be held in green (G) to indicate a cooking climate in which both fish and poultry may be roasted.
  • the virtual bon "fish steaming" 103B ' is marked with the color blue (B), since a steaming process must be carried out separately, ie either before or after a cooking chamber climate suitable for frying. It is readily apparent that the choice of colors is not limited to the colors described, but that any colors can be used for a distinction.
  • a common cooking of the marked in this embodiment with red areas of the virtual Bons 104R, 105GR, 106RG is due to the required identical Garraumties simultaneously possible. It is also conceivable to mark food which must be cooked over more than two cooking steps with a respective color for each of the cooking steps required.
  • FIG. 12 shows a possible arrangement of the virtual vouchers 104R, 105GR, 106RG of FIG. 5 in a Bonbrett on the basis of their color coding, are shown on the cooking steps with identical cooking space climate.
  • a representation of color-divided virtual vouchers 104R “, 105GR", 106RG “(partial vouchers) allows the user to simply summarize the cooking steps with identical cooking space climate and a resulting efficient preparation of different food items to be cooked in that a plurality of different items to be cooked with identical or varying cooking steps can be represented in different colors.
  • FIG. 7 shows another possible graphical representation of alternative virtual vouchers "roast poultry" 107, “roast fish” 108, “steam fish” 109 and “grill fish” 110.
  • the virtual bons are the FIG. 7 shown with different shaped beginnings and / or ends.
  • This geometric shape of the virtual bons 107, 108, 109, 110 conveys optically on the one hand information about cooking programs that can be cooked together, and on the other hand information about the sequence in which different items to be cooked optimally.
  • An identical geometry of virtual consignments means that the corresponding food can be cooked together.
  • virtual bons have color identifications.
  • a geometrical differentiation of the virtual tickets can, inter alia, offer the advantage that information about the optimum sequence of a feed of a cooking appliance with items to be cooked is visible to the user via the geometry. It may, for example, be energetically sensible, in the case of a cold cooking appliance, a sequence as in FIG. 8 is shown to comply.
  • the cooking program of the virtual voucher "fish steaming" 109 executed in the cooking appliance according to the invention then to maintain a resulting from the steaming average temperature level when running the cooking program of the virtual "fish roast” 108 and only then at a high temperature level, the cooking program of execute virtual bon "fish grilling” 110.
  • This optimal sequence is made clear to the user by a key-lock symbolization, which is automatically graphically represented by the cooking appliance, on the left and / or right edge of the virtual gift 108, 109, 110.
  • combinations can also take place, consisting of a geometric shape at the beginning and / or end of a virtual ticket and a color coding.
  • any geometric shape can be used to identify virtual vouchers.
  • a temporal assignment and a spatial arrangement of the virtual sheets to that in FIG FIG. 9 Shank levels shown 9 and a timeline 6 necessary.
  • Such an assignment can be made both by a user and in the form of an automatic assignment by the cooking appliance. It can, for example, starting from the fourth sub-menu of the FIG. 4 automatically appear as the fifth sub-operating menu after elapse of a certain time without operating a selection item.
  • the virtual logon 100 is located with the three virtual pubs "fry poultry" 101G, "fry fish” 102G, "fish stew” 103B the touch function of the touch screen 1 the possibility, for example, by "drag and drop” functions, the programs shown as a virtual Bons cooking programs on the shelves 9 at a desired time along the time beam 6 of the cooking appliance to draw.
  • the user can take into account the additional information given by the color and / or geometry of the virtual tickets.
  • the user may also be assisted by further functions, which are further explained below.
  • a function "denied park position” prevents virtual bons or virtual part bons of different color and / or geometry, which accordingly each require different cooking space climates, under or over each other at the same time on the time beam 6, for example on different shelves levels 9, can be arranged.
  • an at least temporary temporal overlap of cooking programs or cooking steps that require different climate parameters, such as temperature, humidity, flow rate, pressure and / or Mikrowrahlbeetzstoffung avoided.
  • FIG. 9 Another user-assisting function is simply given by the width of each virtual ticket. How out FIG. 9 can be seen in a transfer of the virtual Bons 101 G, 102 G, 103 B from the virtual ticket bar 100 on the time beam 6, which is bounded by a start time 7 of the cooking programs and an orientation time 8, and thus in the Bonbrett 200, the width of the virtual Bons 101G, 102G, 103B changed along the time beam 6. While the virtual tickets 101 G, 102 G, 103 B have an identical width as long as they are in the virtual ticket list 100, this is displayed in the clipboard 200 according to the ratio of the duration of the respective cooking programs. This means that the width of a virtual ticket 101G, 102G, 103B actually symbolizes the total cooking time of the respective cooking program.
  • the required cooking time of a respective cooking program is determinable by accessing empirically determined values and / or self-learning, namely by previous actions of the user.
  • the user is also provided with a third supporting function "orientation lines” or "catching lines".
  • snaps 112 in the virtual clipboard 200 serve to aid in a simple arrangement.
  • the snap lines 112 become visible when the user draws a virtual ticket 101G, 102G, 103B from the receipt bar 100 into the time line 6, and / or when a virtual ticket 101G, 102G, 103B is displaced within a shift plane 9 in time along the time beam 6, and / or is shifted from a first shift plane to a second shift plane 9.
  • This shifting of a virtual ticket 101G, 102G, 103B can be done by "drag and drop".
  • the snap lines 112 represent a connection between possible storage times and insertion levels 9. If the user moves one of the virtual bons 101G, 102G, 103B into the vicinity of one of the catching lines 112 by means of "drag and drop", then, for example, a defined distance becomes one of the catching lines 112, when the virtual togo 101G, 102G, 103B is released, the point closest to the capture line 112 is automatically selected. It will be readily apparent that a variety of horizontal and vertical snap lines may be displayed to assist the user, although of course other geometric shapes of snap lines are contemplated. The snaps may also be selectively activated or removed by a user.
  • FIG. 10 Another support to the user in creating a cooking plan is in FIG. 10 , as an alternative to the fifth sub-menu FIG. 9 represented.
  • Virtual bonbons 100 and virtual bonbon 200 show virtual bonbons "roast poultry" 201, "fish roast” 202, “steam fish” 203 and “cake” 204 with different heights. The height indicates in each case an expected demand for insertion levels 9. The user is thus on the different heights of the virtual Bons 201, 202, 203, 204 already made clear before placing them on one of the insertion levels 9, with which spatial requirements of the respective cooking process is connected.
  • a cooking program characterized by the virtual bon 201 "roast poultry" requires two levels of insertion 9, since during a poultry roast program usually food carriers, e.g. B. sold under the trade name Superspike by the applicant, are used.
  • a division of the associated virtual ticket 204 into several sub-tickets for example into a virtual ticket part "cake bottom” 204a and virtual part-ticket “finishing cake” 204b may be provided.
  • certain cooking items go through several cooking steps up to the end of a cooking program, between which even a treatment intermediate step outside the cooking appliance must take place.
  • the virtual ticket "cake” 204 it may be provided that first a bottom of the cake, as by the virtual part ticket 204a indicated at high temperatures, together with the cooking programs of the virtual Bons 201, 203 is cooked, while after an intermediate treatment step outside the cooking appliance a final cooking, which is characterized by the virtual part Bonb 204 b, in a cooking chamber climate with a lower temperature takes place without this later date in FIG. 10 is shown.
  • the height of the virtual bons depends on the spatial requirements of the corresponding cooking program and does not have to be limited to two shelves 9. Furthermore, it is understood, if necessary, to allow any subdivision of virtual Bons in a correspondingly required or desired plurality of virtual Opera-Bons.
  • An automatic arrangement can take place automatically under different priorities, that is to say with different priority parameters, by means of a cooking appliance.
  • the virtual bons 301R, 302RG, 303GR are optimally arranged from an energetic point of view, for example, by first undergoing a steam cooking step, followed by a combined steam cooking step and a subsequent hot air cooking step.
  • This arrangement may also be represented by geometrical shapes of the virtual tickets 301R, 302RG, 303GR, such as for the virtual tickets 107, 108, 109, 110 in FIG FIG. 7 presented to the user.
  • FIG. 11 An example arrangement of the virtual tickets 301R, 302RG, 303GR is in FIG FIG. 11 shown.
  • a re-prioritization may be performed by the user resulting in a reordering of the virtual vouchers 301R, 302RG, 303GR, for example FIG. 12 can lead.
  • the user wishes to have the cooking program for the virtual breadcrumb "301R" already executed successfully at an earlier time, he can do this, for example by means of "drag and drop", from that in FIG. 11 time on the timeline 6 to an earlier date.
  • a critical path (not shown) that includes virtual tickets that must be loaded or unloaded at certain times in order to be able to keep to the desired schedule.
  • a user can arbitrarily set the time period shown on the time beam 6, for example by setting a display period over a start time 7 or an orientation time 8, or else an illustrated time period can be displaced along the time axis.
  • the desired time period of the display of a schedule the size of virtual tickets (not shown) may be automatically adjusted by the cooking appliance.
  • a selection of a desired period is not limited to the possibilities described, it is also conceivable to let a user set a display period via a gesture control, or to use other suitable means.
  • the representation in the region of the virtual candy board 200 not only two-dimensional, but three-or even four-dimensional.
  • three dimensions one would have two location coordinates (position axes) and one time coordinate (time axis), while a four-dimensional representation would allow representation of the three-dimensional space over time.
  • About the location coordinates can be Specify treatment zones within a cooking chamber exactly, for example via a number of a rack level and the arrangement of a treatment zone within a rack level. Since each user has different preferences, it is possible for the user to choose how many dimensions the boneboard 200 has and what dimensions are applied.
  • Bonbrettern 200 always only a location coordinate, namely for the number of a shelf level 9, and a time coordinate, namely in the form of a timeline 6, has been selected to keep the representations simple.
  • the selected representations are not to be considered as limiting, but a variety of possible variations of a method is provided to provide users with different needs the desired representation.
  • At least one progress bar may be displayed (not shown) representing an advance of at least one cooking program over time.
  • each cooking program and thus each virtual bon in the virtual Bonbrett each be assigned a progress bar. It is particularly desirable if a user can choose whether and how many progress bars are to be displayed.
  • any suitable graphical representation may be used to represent the progress bars, and that this graph may be arbitrary on, adjacent to, or proximate to the respective virtual ticket, as long as an association of the progress bars to the virtual tickets is clearly recognizable , It is irrelevant whether the assignment takes place in virtual tickets on the virtual Bonbrett or along the time beam 6.
  • a numerical representation of a Restgarzeit can also be made.
  • any arrangement of the total progress bar is possible, as well as a numerical representation of a total Restgarzeit.
  • FIG. 13 illustrated input and display device in the form of a separate from a cooking appliance, for example, arranged in a service station, touch screens 1 'can also for a central control of one or more cooking appliances 401, 402, 403 used become.
  • touch screens 1 ' On the touch screen 1 'there is a virtual ticket bar 404 and a virtual receipt board 405, optionally for all connected to the touch screen 1' cooking appliances 401, 402 «403 or only for one of these cooking appliances 401, 402, 403.
  • the touch screen communicates via wireless LAN with the plurality of cooking appliances 401, 402, 403. It can also be provided that the cooking devices 401, 402, 403 are connected to one another via a bus system 407, and an input and display device in the form of a touchscreen is present on each of the cooking devices 401, 402. 403, in order to distribute virtual tickets to allow each cooking device 401, 402, 403 of the variety of cooking appliances.
  • FIG. 14 For example, 500 virtual tickets 501, 502, which have to be cooked at a fixed time, are depicted in a virtual receipt list, whereas for other virtual tickets 503, 504 and 505 no time specifications are given by the user. These different time specifications are optically marked by hatching or non-hatching. Any manual shifts in the timing of the cooking programs to the virtual Bons 503, 504, 505 have no effect on a cooking time of the cooking programs according to the virtual Bons 501, 502.
  • any number of virtual tickets may be assigned a fixed execution time, allowing either a fixed start time 7 and / or a fixed end time 8 of the cooking program, for example for a rolling load or unload.
  • the described functions for assisting the user in creating a flowchart can be combined with the determination of specific virtual vouchers 501, 502 to a fixed execution time.
  • a fourth display area 700 with virtual treatment zones 701 may also be displayed.
  • FIG. 9 Shelf levels 9 shown can be made at the request of a user or automatically display the virtual treatment zones 701.
  • Treatment zones 703 and already occupied treatment zones 704, 705 that are not yet occupied are identified differently in this way, for example by a different color selection and / or a unique hatching, so that the user can recognize in which treatment zones 703, 704, 705 not yet deposited spatially assigned virtual tickets is possible. It can be provided that a number of required treatment zones of virtual vouchers is already made clear to the user before they are deposited on the virtual treatment zones 701.
  • an automatic blocking function can be provided which automatically prevents the depositing of a virtual gift 710, 711 on at least partially already occupied treatment zones 704, 705.
  • an automatic assignment taking into account still available treatment zones can be done. If desired virtual vouchers are assigned to corresponding virtual treatment zones, it can be provided that a user conclusively confirms the selection made by means of an acknowledgment element 702.
  • a plurality of free treatment zones corresponding to the illustrated virtual treatment zones 701 can be displayed, also simultaneously for several insertion levels of a cooking appliance and / or a multiplicity of cooking appliances.
  • a variety of virtual vouchers with any need for virtual treatment zones can be displayed.
  • a display change possibility between two treatment rooms, for example in the form of two crucibles and / or two levels of a cooking appliance is in the Figures 16 and 17 shown.
  • a desired display change can take place in such a way that a display change area 802, 902 is displayed on a touch screen 1 ", which also displays a reduced, differently colored, differently shaped, hatched, positioned and / or display area of a different brightness further crucible and / or another level may be formed
  • Figures 16 and 17 differ only in the arrangement of the respective display change area 802. 902, namely in FIG. 16 bottom right and in FIG. 17 bottom left.
  • a single virtual token 101G, 102G, 103B may be moved from the virtual receipt list 100 and / or the virtual match board 200 to a virtual receipt bar (not shown) and / or a virtual match board (not shown). It is also conceivable that after moving a virtual receipt board 200. of a virtual ticket list 100 and / or a virtual ticket 101G, 102G, 103B to the display change area 802, 902 no direct discard takes place by releasing, but that also provided may be that a change in the display of the touch screen 1 "takes place so that, for example, the virtual tickets 101G. 102G, 103B directly on a desired shelf level and / or at a desired time on another not shown virtual Bonbrett and / / or a virtual ticket bar can be stored and after dropping an automatic change can be provided back to the previous display.
  • switching between different display areas that are representative of treatment rooms, treatment zones, pots, and / or cooking appliances is not limited to the two described display paging areas 802, 902. It may rather, as in FIG. 18 also be provided that a display change between more than two display areas of a cooking appliance and / or a display change between a plurality of networked cooking appliances many display change area 1002, 1003, 1004 calls. Thus, in addition to a display change area 1002, for example for a display change between levels of a cooking appliance, there may also be a display change areas 1003, 1004 for two further cooking appliances in each case. It is obvious that any number of display change areas can be displayed.
  • each display change area is clearly assigned to a specific cooking appliance and / or a specific level via a color coding, hatching, geometric shape or the like, wherein, for example, each cooking appliance can be assigned a unique color and display areas can be assigned by Hatching and / or a geometric expression are distinguishable.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (8)

  1. Procédé d'agencement de représentants de programmes sélectionnés parmi une pluralité de programmes pour appareils de cuisson par au moins un dispositif d'entrée sur au moins un dispositif d'affichage, lequel est en liaison active avec le dispositif d'entrée et un dispositif de commande ou de réglage, où
    le dispositif de commande ou de réglage étant en liaison active avec un dispositif de mémoire pour mémoriser d'une pluralité de programmes pour appareils de cuisson et étant relié avec au moins un appareil de cuisson ou mis à disposition par un appareil de cuisson,
    chaque représentant de programme pouvant être agencé sous la forme d'un bon virtuel dans au moins une zone sous la forme d'un tableau de bons virtuels,
    chaque bon virtuels a un nom de code et/ou une représentation graphique pour le programme correspondant, et
    le tableau de bons virtuel permettant une représentation à l'intérieur d'un espace pluridimensionnel, caractérisé en ce que
    la représentation sur le tableau de bons virtuels est basé sur un système de coordonnées ayant au moins un axe de position pour la détermination d'un niveau de traitement, d'une colonne de traitement ou d'une ligne de traitement de la zone de cuisson de l'appareil de cuisson et un axe temporel pour la détermination d'au moins un instant et/ou une période de fonctionnement de l'appareil de cuisson, et, en fonction d'au moins un paramètre d'au moins un représentant de programme agencé dans la zone, un agencement d'au moins un autre représentant de programme devant être agencé dans la zone avec au moins un autre paramètre est effectué ou est proposé automatiquement, où
    chaque paramètre étant au moins caractéristique pour un niveau de traitement ou une colonne de traitement ou une ligne de traitement ou une zone de traitement de l'appareil de cuisson et un instant ou une période du programme correspondant au représentant de programme respectif,
    en outre, un paramètre caractéristique pour une grandeur de climat est déterminé comme paramètre de climat par une température, une humidité, une pression, une vitesse d'écoulement et/ou une énergie micro-ondes dans un appareil de cuisson, et
    un agencement spatialement différent et temporellement identique d'un premier représentant de programme d'un premier programme sélectionné, déterminé par au moins un premier paramètre de climat, et d'au moins un deuxième représentant de programme d'un deuxième programme sélectionné, déterminé par au moins un deuxième paramètre de climat, est refusé automatiquement lorsque le deuxième paramètre de climat est différent du premier paramètre de climat, en particulier par une certaine valeur de tolérance.
  2. Procédé selon la revendication 1, caractérisé en ce que,
    en outre, un paramètre caractéristique pour une priorisation est déterminé comme paramètre de priorité par une consommation d'énergie, une consommation d'eau, une consommation de détergent, un besoin en temps, un temps cible, un temps de départ et/ou un besoin en espace et/ou une réduction de la perte de poids du produit à cuire, d'une salissure, d'une production de fumée et/ou d'une odeur, et/ou une amélioration d'un résultat de programme, telle que une qualité d'un produit à cuire cuit et/ou d'une propreté d'un espace de cuisson, et/ou une date d'expiration, une sensibilité, une quantité et/ou un prix d'un produit à cuire, et
    lors d'un agencement spatial et/ou temporel identique, d'au moins un troisième représentant de programme d'un troisième programme sélectionné, déterminé par au moins un troisième paramètre de priorité, et au moins un quatrième représentant de programme d'un quatrième programme sélectionné, déterminé par au moins un quatrième paramètre de priorité, l'agencement est fonction des troisième et quatrième paramètres de priorité, où le représentant de programme avec la priorisation la plus faible étant automatiquement agencé alternativement de façon spatiale et/ou temporelle.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce que
    chaque programme est sélectionné parmi un groupe comprenant des programmes de cuisson, en particulier déterminés par les types de cuisson, les processus de cuisson, les paramètres de cuisson et/ou les produits de cuisson.
  4. Procédé selon la revendication 1, 2 ou 3, caractérisé en ce que
    les axes du système de coordonnées sont courbes ou droits, en particulier perpendiculaires l'un par rapport à l'autre.
  5. Procédé selon l'une des revendications précédentes caractérisé en ce que l'axe/les axes de position et/ou l'axe temporel peut ou peuvent être sélectionné(s) et/ou modifié(s), en particulier il est possible de défiler le long de celui-ci ou de ceux-ci.
  6. Procédé selon l'une quelconque des revendications précédentes caractérisé en ce que l'axe temporel se modifie automatiquement comme fonction du temps, en particulier graduellement ou continuellement.
  7. Procédé selon l'une quelconque des revendications précédentes caractérisé en ce qu'un agencement de représentants de programmes est effectué manuellement, en particulier par l'utilisation d'un procédé « glisser et déposer » ou par le toucher d'au moins un représentant de programme et/ou par l'utilisation d'au moins une ligne d'orientation, en particulier sous la forme d'une ligne de capture et/ou d'un chemin critique.
  8. Procédé selon la revendication 7, caractérisé en ce que
    la ligne d'orientation est affichée au moins temporairement sur le tableau de bons, où de préférence
    une pluralité de lignes d'orientation étant sélectionnées pour la détermination de niveaux de traitement ou de colonnes de traitement ou de lignes de traitement et/ou de zones de traitement et/ou d'instants.
EP10151830.6A 2009-01-27 2010-01-27 Procédé d'agencement de programmes Active EP2211114B1 (fr)

Applications Claiming Priority (1)

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DE200910006224 DE102009006224A1 (de) 2009-01-27 2009-01-27 Verfahren zur Auswahl und Anordnung von Programmen, Gargerät hierfür und Küchennetzwerk hiermit

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EP2211114A2 EP2211114A2 (fr) 2010-07-28
EP2211114A3 EP2211114A3 (fr) 2011-12-07
EP2211114B1 true EP2211114B1 (fr) 2017-01-25

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DE102014105036B4 (de) 2014-04-09 2023-08-03 Miele & Cie. Kg Geschirrspüler oder Waschmaschine mit Bedienvorrichtung
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EP2211114A2 (fr) 2010-07-28
DE102009006224A1 (de) 2010-07-29

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