EP2211115A2 - Method for assembling programs - Google Patents

Abstract

The method involves arranging each program representative in form of virtual receipts (201-203) in a two-dimensional area in form of a virtual receipt line (200) using either a time axis and a positioning axis or two positioning axes in the area. A handling plane, a handling gap or a handling line of a cooking area of a cooking device is visualized over one of the positioning axes. The plane of the cooking area is visualized over the other positioning axis and/or a third positioning axis and/or a time and/or a time period of operation of the cooking device is visualized over the time axis.

Description

The present invention relates to a method for arranging representatives of programs selected via at least one input device from a plurality of programs for cooking appliances on at least one display device, which is in operative connection with the input device and a control or regulating device, wherein the control or regulating device with a storage device for storing a plurality of programs for cooking appliances is in operative connection and connected to at least one cooking appliance or provided by a cooking appliance, and a cooking appliance for performing such a method.

Cooking appliances in which an input device with a display device is at least partially embodied in one are well known in the art. From the DE 20 2004 018 719 Ul is thus for example an operating element for a cooking appliance, comprising a touchscreen with a display display having at least one actuatable touch element, by the actuation of a change of the display display in a pre- or subordinate level of an operating menu is feasible known.

From the EP 1 989 978 A1 is a method for guiding a cooking process in a cooking chamber of a cooking appliance on the basis of a plurality of input via an input device of the cooking parameters in which can be selected via the parameters food or cooking programs and start or end times of cooking and cooking parameters known. For example, when a plurality of cooking programs are selected by an output device, it is possible to specify when which food item is to be loaded into a cooking chamber and removed from the cooking chamber, wherein an order of cooking is determined under certain parameters. such as one consumed by the cooking appliance Energy, a required time or a weight loss of each food, can be optimized.

The DE 10 2006 008 096 Al discloses a method for guiding cooking programs in a cooking chamber of a cooking appliance for, at different times and on a plurality of treatment levels introduced into a cooking chamber, different cooking products, being selected at a start time to be loaded with food at a later stage treatment levels and a cooking space climate in Depending on the load is set. In the known method signals for a removal time of a food or several items to be cooked can be output from the cooking appliance.

In the DE 10 2006 039 235 A1 a method is described for a representation of operating menus for cooking appliances with an operating device, as well as a cooking appliance with such an operating device, an input device and an output device, wherein the input device has touch switches, and the output device is designed as a display for outputting image information. This method makes it possible to present a changed image on the output device due to an input on the input device, wherein the input device and the output device can be combined in the manner of a touch screen. By means of a control device of the cooking device, images such as symbols or the like can be changed on the display in dependence on an input.

In the US 5,111,028 discloses a control system for a cooking appliance, which may suggest an optimal position of the food in a cooking appliance depending on the type of food. In this case, an input device and an output device are used, by means of which the user can enter a variety of food to be cooked or display entered food and an optimization of storage positions of a variety of food in a rack of the cooking appliance can be done according to desired parameters of the user.

From the EP 1 719 952 A2 is a method of switching between display areas, each representative of a cooking module, such as two pots of one Cooking appliance, known. Thus, information about both crucibles can be displayed alternately via a display device, for example in the form of cooking parameters.

The DE 202 03 117 U1 discloses a system with multiple cooking appliances and at least one control panel in which each cooking appliance and each control panel is coupled to a bus via at least one interface.

In the non-pre-published DE 10 2008 057 319 a method of operating program step display of a cooking device is described in which an operator of the cooking device during the execution of a work program in the cooking appliance, such as during cooking, a detailed overview of the course of the work program and the respective state thereof is given by each step a work program, which may comprise a plurality of steps, is displayed on a display device and the respective active or expiring step of the work program is marked. This offers the operator a great help to improve the kitchen logistics, ie in the production and process planning in a kitchen.

In the non-pre-published DE 10 2008 032 453 describes the use of a touch screen in the menu of a cooking device, in which different levels of the operating menu can be represented as pages of a virtual book. By sweeping areas of the touch screen, scrolling between different operating menus can be initiated at the same or another hierarchical level.

From the EP 1 798 479 A1 a method for operating a cooking appliance is known in which a selection of a food with an associated cooking program or at least a selection of a cooking parameter with an associated selected to be cooked and then the cooking appliance is loaded with the selected product. After starting the associated cooking program, a program name and a remaining cooking time are displayed on a display device of the cooking appliance, and an automated assignment of further cooking goods or cooking programs suitable for the cooking program of the first cooking product can ensue depending on corresponding cooking parameters. The generic method is suitable, in a temporal sequence of cooking programs at desired times, even to a variety already located in the cooking appliance food, a user for a further selection of the associated Gargüter or cooking programs display, with a respective Restgarzeit the selected items can be displayed.

Common to the above-discussed prior art methods is that visualization of cooking programs is accomplished by displaying a codeword and / or a graphical representation. When operating a restaurant, however, a so-called bonus system has prevailed for many years. If a guest of a restaurant chooses a dish listed on a menu, usually a waiter writes either the name of the dish or another representative of the dish, such as a number, on a piece of paper, and this slip of paper then becomes a board (bonbrett) installed in a kitchen. Basically, this bonus system has worked well in the past, but has the disadvantage that manuscripts are difficult to read. Slips of paper (bons) are lost and the information on the slips (bons) still have to be passed on to a cooking appliance.

An electronic menu is for example in the non-pre-published DE 10 2007 040 652 described. This allows direct communication between a restaurant guest and a cooking appliance.

In the non-pre-published DE 10 2008 027 597 the operation of a plurality of cooking devices via one and the same display device is described.

Methods for controlling the presentation of objects on a computer screen are well known outside of the cooking technology, such as from the US 5,859,639 ,

The object of the invention is to further develop the generic method such that further simplification of operability of a cooking appliance, in particular a simplification in the creation of time schedules, function plans and / or functional sequences of programs for cooking appliances, is made possible.

This object is achieved in that each program representative in the form of a virtual gift in at least one, at least two-dimensional area in the form of a virtual Bonbretts using either a time axis and at least one position axis or at least two position axes arranged in the area can be at least one treatment level, treatment column or treatment line of a cooking region of the cooking appliance and / or a second and / or third position axis at least one treatment zone, in particular a treatment level, a cooking region of the cooking appliance and / or over the time axis at least one Time and / or period of operation of the cooking appliance, visualized or will be.

It can be provided that each program is selected from a group comprising cooking programs, in particular determined by cooking modes, cooking processes, Parparameter and / or food, cleaning programs, in particular determined by cleaning modes, cleaning processes, cleaning parameters and / or cleaning agents, utilities and / or diagnostic programs , and / or each receipt has a code name and / or a graphical representation for the corresponding program, and / or the time and / or period of operation of the cooking appliance by a time or period of at least one selected program, function plan and / or functional sequence is determined.

It is also proposed that over the Bonbrett at least a two-dimensional representation of a function plan and / or a functional sequence of at least one cooking device takes place, and / or the axes of the Bonbretts perpendicular to each other and / or run straight, and / or the function plan and / or the functional sequence changed and / or stored.

According to the invention, it is preferred that a scaling of the first position axis, the second position axis, the third position axis and / or the time axis, in particular via an input device, can be changed, preferably the scaling of the first, second and / or third position axis to at least one selected one Cooking device and / or at least one selected accessory, in particular in the form of a food support, is adapted, and / or preferably the scaling of the time axis by an input of a start and / or end time, in particular at least one selected program, and / or a selected Period, in particular created for a function plan and / or monitors a functional sequence is changed.

The invention also proposes that the section of the first position axis, the second position axis, the third position axis and / or the time axis displayed in the area can be changed, in particular via an input device, wherein a change preferably involves a shift in the at least two Dimensions of the area, an enlargement, a reduction and / or in a three- or four-dimensional representation, a projection into a two-dimensional representation includes, and / or preferably the time axis as a function of time automatically, in particular gradually or continuously, changes, and / or preferably along the first position axis, the second position axis, the third position axis and / or the time axis can be scrolled manually.

In addition, it is provided that the display of at least one treatment level, treatment column or treatment line determined via the first position axis and / or at least one treatment zone determined via the second and / or third position axis, in particular automatically, is changed depending on the occupancy of the cooking area with food , wherein preferably only with cooking food occupied treatment levels, treatment columns or treatment lines and / or treatment zones are displayed, and / or the display of the timeline determined over the time axis, preferably at, in particular adjustable, intervals, automatically changed according to the real time.

Preferred methods according to the invention are further characterized in that selectable virtual vouchers and / or selected virtual vouchers are displayed in at least one virtual voucher bar of a further area on the display device or another display device, and / or a voucher is selected by selecting a stored program, Modification of a stored program, duplication of a receipt and / or compilation of a new program, preferably via the input device, and / or a receipt is formed by at least two partial vouchers, wherein in particular at least one voucher or partial voucher before a spatial and / or time placement on the virtual Bonbrett in the virtual ticket list and / or after a temporal and / or spatial assignment on the virtual Bonbrett in the virtual ticket list, in particular via an input device, filed and / or displayed.

In addition, it can be provided that at least one displayed ticket or partial ticket, preferably at least one time and / or in at least one period and / or in at least one treatment level, treatment column or treatment line and / or in at least one treatment zone and / or in at least a cooking appliance can be visually highlighted, in particular via an input device, wherein preferably an optical highlighting as an enlargement, a reduction, a flashing, a Umkastelung, a color change, a pattern change, a brightness change and / or an additional symbol can be selected, and / or preferably indicated by visual highlighting, that the selection and / or arrangement on the receipt board of the corresponding ticket or sub-ticket can be changed and / or operated.

According to the invention, it is also proposed that the progress in the execution of at least one selected program, function plan and / or functional sequence, in particular on bons, partial bons and / or the bonus board, be displayed, preferably by means of at least one time indicator along the time axis or a change of presentation the bons and / or partial bons.

Furthermore, it can be provided that at least two regions, in particular via an input device, can be selected and / or changed, wherein preferably a first region comprises a two-dimensional bonder board with the time axis and the first, second or third position axis and a second region a two-dimensional bonder board two of the position axes presents, and / or preferably a third area presents an at least two-dimensional Bonbrett for a first cooking appliance and a fourth area an at least two-dimensional Bonbrett for a second cooking appliance.

It can be provided that it can be selected whether the first, second, third and / or fourth area is or will be displayed, and / or in which size, color, pattern shape and / or brightness of the first, second, third and / or fourth area is displayed, and / or where the first, second, third and / or fourth area is or will be displayed.

According to the invention, provision can also be made for at least one ticket or partial ticket to be spatially and / or temporally arranged on at least one virtual bonus board in at least one virtual ticket list and / or after a temporal and / or spatial assignment to at least one virtual ticket board in the virtual ticket, in particular via an input device, stored and / or displayed, wherein preferably the virtual ticket and the virtual Bonbrett can be displayed on the same display device, and / or preferably moved the virtual ticket and / or the virtual Bonbrett on the respective display device , can be enlarged and / or reduced or can.

Furthermore, it is proposed that a virtual ticket or partial ticket be displayed after selection of the associated program or sub-program in at least one virtual ticket list and / or on at least one virtual clipboard, and / or confirmed the selection of each virtual ticket or sub-ticket preferably, the visualization of the selected unconfirmed virtual or partial vouchers differs from that of the selected, confirmed, virtual vouchers, and / or preferably the selected unacknowledged virtual vouchers or partial vouchers in the virtual receipt bar and the selected, confirm, virtual vouchers or partial vouchers are displayed on the virtual bonbon.

According to the invention, it can also be provided that virtual bons and / or partial bons of the selected programs or subprograms are displayed on at least one voucher bar, which are at least one parameter of the program and / or in the arrangement that can be selected, in particular via an input device relative to the first position axis, the second position axis, the third position axis and / or the time axis coincide.

Finally, inventive methods may also be characterized by at least one orientation line, preferably in the form of a capture line and / or as a critical path, in the Bonbrett to facilitate the positioning of Bons or Teil-Bons, in particular by means of a "drag and drop" method, preferably the orientation line is at least temporarily displayed and / or depends on a priority parameter and / or climate parameter, in particular in the case of the embodiment as a critical path, and / or preferably a plurality of orientation lines for determining treatment levels, treatment columns, treatment lines, treatment zones and / or times are selected, and / or preferably the priority parameters by energy consumption, a water consumption, a detergent consumption, a time required, a target time Start time and / or a space requirement and / or a reduction in Gargutgewichtsverlusts, pollution, smoke and / or odor and / or improving a program result, such as a quality of a cooked food and / or the cleanliness of a cooking chamber, and / or an expiration date, a sensitivity, a quantity and / or a price of a food item is determined, and / or preferably the climate parameter is determined by a temperature, a humidity, a pressure, a flow rate and / or a microwave energy.

The surprising finding of the invention is a representation of programs, in particular cooking programs, preferably determined by cooking modes, cooking processes, cooking parameters and / or food, cleaning programs, in particular determined by cleaning modes, cleaning processes, cleaning parameters and / or cleaning agents, auxiliary programs, diagnostic programs and the like via program representatives in the form of virtual tickets in an at least two-dimensional area in the form of a virtual candy board with either a time axis and at least one position axis or at least two position axes, and possibly additionally or temporally offset in a virtual ticket bar via a display device to the operability of a To simplify cooking appliance, since so far in restaurants usual Bons are used in digitized form. In principle, there is no need to re-teach a kitchen staff, while at the same time transmission errors can be reduced by displaying a request of a restaurant guest on a display device in a kitchen of the restaurant and also processing them directly. However, compared to conventional bons, the virtual bons may represent a larger number of programs and be presented in a variety of ways, particularly in arbitrary shapes, colors, patterns, magnitudes, sizes, in 1, 2 or 3 dimensions, with or without lettering and the like.

A virtual Bonbrett, through which a flat or curved, even cylindrical shaped board is graphically represented, can also be realized very different.

For example, it can be played on a display in the manner of a pin board or a rotary drum, as is also known for gaming machines. The same applies to the presentation of a virtual ticket bar, which can also assume different geometries and dimensions.

Virtual vouchers can be placed in the virtual voucher bar below, beside and / or above each other, in particular in the chronology of the selection of the corresponding programs and / or as a function of at least one optimization or priority parameter. The receipt bar can represent a kind of selection window, from which vouchers can be transferred into the Bonbrett, as described in detail later.

In addition, a simple time arrangement of virtual tickets on the virtual Bonbrett with a time axis or a timeline can be made possible by each virtual ticket has a code name and / or a graphical representation of a program and can be stored on the timeline or along the same. At least one point in time and / or one period of at least one selected program, function plan and / or functional sequence can be visualized on the timeline. In this case, the Bonbrett represents a time window. In addition, a simple spatial allocation of the virtual Bons treatment levels of a variety of treatment levels on a position axis or treatment zones of a plurality of treatment zones, for example in a shelf level or on a crucible bottom, can be realized via two position axes , The virtual Bonbrett can also have only position axes for the determination of treatment zones. The respective axes of the bolster, selected from the time axis and / or each position axis, are preferably perpendicular to each other. It can be spanned by the axes a rectangular or curved coordinate system.

Both the virtual bonbon board and / or the virtual receipt list as well as a function or sequence plan and / or functional sequence that can be determined thereby can be displayed graphically on the display device and stored in a storage device. A stored functional or flowchart and / or functional sequence can be called up or changed at any time.

In this case, the arrangement of program representatives can be carried out by simple measures, be it for putting off a program representative in an area of a display device or for shifting within the area or for changing an optical representation, in each case touching a part of the area or approaching said part of the area Area takes place, preferably with a finger. When placing a program representative, the use of a "drag and drop" method which is well known for the operation of graphical user interfaces of computers is particularly preferred, in which case a program representative uses a pointing device, for example a finger, first of all, as it were, by the display device can be pulled away and then dropped at a desired location.

In addition, further simplification of the scheduling of programs, e.g. for cooking of cooking goods and / or performing cooking programs, cooking modes, cooking processes and / or cooking steps, achieved when a common input and display device in the form of a touch screen or touch screen a user depositing the virtual Bons on the virtual Bonbrett, in particular from the virtual bomber, along the time axis or the time beam to the position coordinate or along a first position axis to a coordinate of a second position axis, for example via "drag and drop" and / or by touching, approaching, removing, passing over, pulling apart and / or contracting intuitively made possible by fingers. A color and / or geometrically unambiguous representation of the virtual tickets preferably supports an intuitive allocation of food items to be cooked together and / or cooking programs and / or cooking steps to be carried out at the same time.

The display device can be provided on a cooking appliance according to the invention. But it can also serve a communication with a variety of interacting cooking appliances. The cooking appliances can also be different, for example, fulfill the function of a known under the trade name SelfCooking Center® or under the trade name Vario-Cooking Center® cooking appliance. Each cooking device according to the invention may be provided with an input device and / or be operable via a remote input device, wherein the remote input device may be configured in the form of an electronic menu. It is also conceivable that the display device and the input device in the form of a touch screen as part of a Cooking device and / or independently via cable or wirelessly communicating with at least one cooking device are formed. If only one display device for several cooking appliances is used, either the display of information about one of the cooking appliances can be selected, or information from several of the cooking appliances can be displayed simultaneously.

If the method according to the invention is used for creating a common flowchart for a multiplicity of cooking appliances networked with each other, it is also possible to control, display and / or create flowcharts for each display and input device via a display and input device in the form of a touchscreen Cooking device done. To change the controller. Display and / or creation of flowcharts between different cooking appliances may be a button, a switch or the like may be provided, with a touch screen and the possibility of "scrolling" between menu levels of different cooking appliances consists.

It is also possible to display the virtual bonbon board on a first area of the display device and / or the virtual bonobar on a second area of the display device, it being possible to select whether the first and / or second area is displayed, and / or in which size, color, shape and / or brightness the first and / or second area is or will be displayed. It can also be provided that it is freely selectable, where the first and / or second area is or will be displayed. Of course, the arrangement of the areas on the display device is freely selectable and changeable.

Creating a virtual token, for example, representative of cooking a food item determined by a cooking program, may be performed by a user selecting a cooking program first, such as determined by a cooking mode such as "meat", then selecting a cooking process how to select "roast", and finally at least one cooking parameter, such as a "browning level" and / or a "core temperature". Alternatively, a receipt may be selected from a plurality of stored receipts or obtained by duplication or alteration of another receipt. The correspondingly selected virtual vouchers may then be displayed on a virtual voucher board and / or in a virtual voucher bar in a display area of the input and display device.

A selection of a cooking program can for example be made such that a user can be represented by the cooking appliance according to the invention operating modes on the touch screen in the form of a Hauptbedienmenus. For example, by touching a control panel, such as a digital button, a plurality of panels that are representative of the cooking modes via letters, numbers, colors, symbols, and / or geometric shapes, a user makes a first selection. In the following, optionally, a first sub-operating menu can open, in which the processes corresponding to the selected operating modes appear, so that the process can again be selected via control panels. It can be provided that for further settings, for example for setting a cooking parameter, at least one second sub-operating menu can be opened. The cooking program thus selected may comprise a plurality of cooking steps, each cooking step representing a program section.

It can be provided before a virtual token is produced by a cooking appliance according to the invention that a user must confirm a selection made. Alternatively, preliminary, yet unconfirmed virtual vouchers can be generated, with confirmed and not yet confirmed virtual vouchers being able to differ in their visualization. Furthermore, it can be provided that confirmed or not yet confirmed virtual vouchers on the display device, in particular in the voucher list, can be distinguished by a separate graphical representation for a user. It is obvious that any programs, for example in the form of cooking programs, can be represented as virtual receipts. Of course, any number of virtual vouchers can be placed on the virtual bonus board remotely.

A graphical representation of virtual vouchers may be distinguished by visual highlighting, such as geometric shape, dimension, hatch, rollover, flare, underline, pattern, color intensity, and / or color. It can be provided that virtual vouchers that are cooked in a specific cooking space climate are characterized by a corresponding color or pattern, which stands for the specific cooking space climate. Also, an optical highlighting of a progress during a program run can take place. Furthermore, it can be provided that bons are to be cooked goods that have to go through more than one cooking step until they are cooked, are held in at least two colors For example, a location of a change of visual highlighting a Garraumklimaänderung visualized. It is also conceivable that the marking of virtual bons in several colors or patterns takes place in such a way that an order of the required cooking chamber climate is already recognizable. For example, a cooking compartment climate in which both "fish" and "poultry" can be roasted can be displayed in red. A "steaming operation", which requires a different cooking space climate, is marked in color, for example, in blue. A color representation of virtual bons can be carried out in such a way that a first required cooking space climate is shown on the left on a virtual receipt and the following cooking space climate is shown from left to right on the virtual receipt. The progress of a cooking program can also be displayed on each receipt by marking changes or a progress bar, an arrow or the like.

An illustration of a temporal sequence of virtual vouchers can take place in such a way that a fixed, scalable time window can be displayed on the display device by means of the time axis over a specific period of time, for example for three hours. The fixed time window thus shows only a part of a production planning, for example, should cover the kitchen operation one day, so that each running programs, such as cooking programs, automatically at certain time intervals, for example, from right to left, by the section shown by the time window Production planning, preferably in real time, can run. It can be provided that the time intervals are correspondingly short, so that a shift of the illustrated virtual tickets in the time window for the human eye is flowing. It can also be provided that the displayed time window can be arbitrarily reduced and / or enlarged by scaling, for example, via a gesture control and / or by touching the time window with a finger and then moving the finger an alternative time segment of the production planning Time window can be displayed. It is of course also possible for another time segment to be set via a direct entry of a start and / or end time or an alternative period, or an enlargement and / or reduction via a symbolized magnifying glass function is made possible. Zooming with two fingers is also possible.

Furthermore, it can be provided that no fixed time window is displayed, but touching of a touch screen or touch screen with a finger and subsequent movement of the finger past areas lying in the past can be made visible or future expiring areas can be displayed by the time window along the Timeline, which may be represented by a time axis, is moved. So scrolling the timeline is possible.

It is also possible for one or more partial areas to be optically highlighted in the time window. For example, an enlargement or zoom function can be provided, which makes it possible to magnify virtual bons, texts or the like which are located within or move within the zoom range within the zoom range. Alternatively, magnification, reduction, flashing, flipping, color change, brightness change and / or additional symbol are or are conceivable as visual highlighting. If virtual vouchers leave the zoom range, their display can automatically reduce to their original size. In addition, both the position of the subarea with zoom function and its temporal extent can be specified. A determination of the zoom range can be made, for example, by turning a dial by a user, or by shifting the zoom range with a gesture control, according to the described functions for moving a displayed time range in the time window. It is obvious that a position and a width of the zoom area can be freely selected, and it can also be provided that touching a virtual ticket can directly result in an enlarged representation. Furthermore, it is obvious that an enlargement and / or reduction ratio in the zoom range can be freely selectable.

It can also be provided that virtual tickets can be distinguished on the basis of their geometric form. In general, any geometric shapes are suitable for distinguishing the virtual tickets. In addition, it can be provided that the geometric shape of the virtual gift already on an optimal sequence of cooking to optimize consumption of resources, a schedule and / or a program result and / or to reduce a Gargutgewichtsverlusts, pollution, smoke and / or a Smells can close, for example, by the geometric shape of the virtual voucher over a graphically represented Key-lock symbolism on a left and / or right edge of the virtual token shows the user a certain cooking order. In this case, a parameter characteristic of the corresponding program can be visualized via the geometric shape, wherein virtual bons of the selected programs are displayed on at least one bomber, the at least one parameter of the program and / or in the arrangement relative to at least one position axis and / or match the timeline. Furthermore, it can be provided that a combination consisting of a specific geometric shape on a left and / or a right edge of a virtual ticket and a color coding, is possible.

It is obvious that a match of a right edge of a first virtual ticket with a left edge of a second virtual ticket and / or a color match of the right edge of the first and the left edge of the second virtual ticket optimal order of execution of programs, in particular Cooking programs. If there is no coincidence of the edge regions, then there is no optimal sequence in that, for example, an adaptation of the climate in the cooking chamber is to be carried out. In addition, it should be noted that the timing of a cooking program can be reproduced not only from left to right in a Bon, but also other markings are possible, such as from top to bottom or the like.

It may further be provided that, instead of or in addition to the described color coding and the special geometry on the left and right margins, further information is made accessible to the user via alternative graphic identifications of the virtual tickets. On the virtual Bonbrett any number of virtual Bons can be stored, and also depending on the nature and number of standing in operative connection inventive cooking appliances. For a distinction of the virtual Bons on the virtual Bonbrett can of course be provided that a marking of the virtual Bons is represented with a label and / or a symbol representative example of the respective cooking appliance on, next to and / or in the vicinity of the respective virtual Bons ,

It can also be provided that virtual tickets, in particular via an input device, can preferably be enlarged, reduced and / or changed in their color, their pattern, their placement and / or their geometric configuration.

Furthermore, it can be provided that virtual tickets can be pre-sorted by the user on the virtual bonus board by means of "drag and drop". Such pre-sorting according to the user's priorities may facilitate subsequent creation of a flowchart. In addition, through the use of the touchscreen and / or by the operation of a separate input device by the user, a targeted enlargement and / or reduction of the representation of the virtual voucher on the virtual bonbon be possible, the degree of enlargement or reduction individually by the user is adjustable. It is also provided that only a certain number of virtual vouchers is displayed on the virtual Bonbrett and the user via an input to an optional virtual controller, such. B. in the form of a rotary head, knob, slider and / or wheel, a selection of the virtual ticket to be displayed hits. Other selection methods, such as "touch" or "marking" of an area with one or more fingers, are of course also possible.

It can also be provided that at least one area is designed as a display change area on a display device in such a way that at least one virtual bonbon board and / or a virtual receipt bar can be pulled onto this display change area, for example by means of "drag and drop" and so that a simple change of the virtual Bonbretts and / or the virtual Bonleiste from a first crucible on that or a second crucible and / or from a first level on a second level of a cooking appliance. Furthermore, the area can also be designed to allow a corresponding change between at least two cooking appliances.

Changing a virtual token, a cover board and / or a virtual receipt bar, in particular shifting to a display change area, can result in a change in the visual representation, in particular determined by the size, color, pattern, hatching, shape and / or brightness, and / or the position of the displayed areas on the display device.

It is obvious that instead of moving a virtual receipt board and / or a virtual receipt list, individual virtual tickets can also be effected by means of "drag and drop" onto an area provided for a change, for example, between pots, levels and / or cooking appliances. In this case, when a virtual ticket is moved from a displayed first virtual bonus board to the area of a display change, this can lead to the placing of the virtual ticket on a second virtual bonus board. It is obvious that also several areas can be provided on an input and display device, so that each area can stand for a certain crucible, a certain level and / or a specific cooking appliance.

It is of course also possible to perform an exclusive change of the display of the displayed levels, crucibles and / or devices.

The virtual tickets displayed in the virtual ticket list are preferably all displayed in the same width. But the width of the vouchers may also be different and serve to indicate the duration of the corresponding program. Thus, a bonus of a longer program would be wider than the bonus of a shorter bonus. It can also be provided that the width of the bons is set only in dependence on the duration of the corresponding program when the bons are placed along a timeline and / or on a buffing board.

Thus, the user can be informed of a change in the width of the virtual tickets for the respective execution time required. While, for example, all virtual tickets preferably have the same width on the virtual ticket list, in the case of a deposit on the time line, this is displayed in accordance with the ratio of the duration of the respective cooking steps.

The height of the illustrated virtual tickets may contain information about a required space requirement, for example about a required number of insertion levels of a cooking device according to the invention. A twice as high virtual receipt accordingly requires twice the number of insertion levels of a cooking appliance according to the invention. Also, a corresponding visualization of treatment zones in a treatment level is conceivable, for example, taking advantage of a variable depth of Bons.

Furthermore, it is possible for a virtual ticket to be subdivided into at least two virtual sub-tickets, corresponding to the different cooking steps that have been carried out for a cooking program, wherein sub-tickets can preferably be displayed spatially separated from the program sections which can be separated from one another on the display device. It may be provided that a color and / or geometric marking of the virtual part Bons takes place. For example, a virtual bon for a cooking program consisting of a first "steaming" cooking step, e.g. comprises a third of the total cooking time required, and a second cooking step "frying" comprising the remaining cooking time is color coded in such a way that a first third of the virtual token on the left side is held in a color that differs significantly from the color of the following two thirds of the virtual ticket takes off. By means of this type of color coding, for example, it is already possible to see on the virtual receipt board what temporal portion the different cooking steps of the virtual receipt claim. A possible division of a virtual ticket can be illustrated by a symbolized dividing line.

It is also envisaged that a virtual ticket can be displayed in at least one virtual ticket list before it is temporally and / or spatially arranged on at least one virtual bonus board.

For a creation of a flowchart for the execution of programs represented by virtual bons, for example in the form of cooking programs, in a cooking device according to the invention, a graphic arrangement of the virtual bons on a timeline, which is optionally limited by a start time and / or an end time, can take place in that a user deposits the virtual tickets by means of the "drag and drop" at desired times and in a desired order along the time line in the virtual ticket board. If a cooking device according to the invention has more than one treatment plane, for example via a plurality of insertion levels, these insertion levels are represented corresponding to a coordinate system consisting of a time axis in the form of the time beam and a position axis for the insertion levels, ie two-dimensional. If in addition a plurality of treatment zones is provided in each insertion level, this can be taken into account by means of at least one second position axis, so that finally a three-dimensional representation of the virtual cover board is created.

As an alternative to a three-dimensional representation, it may be provided that a selection of an insertion level instead of a representation of a second position axis causes a change in the representation such that a selected area is displayed in a display area in which a plurality of treatment zones are displayed, for example by means of a pictogram representation becomes. In this case, the time axis is furthermore represented in the form of the time ray, and virtual vouchers can be deposited on the treatment zones represented by means of pictograms. It may be provided that when transferring virtual tickets from the virtual ticket list a required number of treatment zones is identified. A change between the representations can be made by touching an input field, turning a dial and / or automatically when a ticket is placed on a shelf level.

Representations without a time axis are also conceivable, which thus characterize treatment zones in a cooking appliance via position axes.

Even four-dimensional representations are possible, namely with three spatial dimensions and one time dimension. Within a multi-dimensional space, representations may be projected into lower dimensions, or may be shifted, scaled down, and / or enlarged, analogously to handling a time window described above.

Also, a change of presentation is possible, either manually or automatically depending on a selected program. Furthermore, a first representation can be made small and a second representation can be reproduced in large, the size being variable, for example by zooming by means of a separation or contraction of two fingers or by a place swap of a "drag-and-drop" method.

Creation of a schedule by the user is facilitated by the described graphical features of the virtual tickets, such as a color tag, special geometric shapes or virtual part vouchers. It can also be provided that arranging in dependence on at least one parameter of at least one virtual coupon already arranged on a virtual bonbon, arranging at least one other virtual coupon to be arranged on this bonbon with at least one other parameter takes place, and each parameter is at least characteristic for a cooking appliance , a functional device of the cooking appliance, a treatment level of the cooking appliance, a Treatment level of the treatment level, a time, a period, a prioritization and / or a climate size of the respective virtual Bon corresponding program.

The creation of the flowchart can preferably be further simplified by depositing virtual bons of different color and / or geometry, which accordingly each need different cooking space climate, with each other, one above the other or partially overlapping, so at the same time on the timeline on different or same treatment zone is denied automatically.

As already mentioned, it can be provided that virtual tickets can be prioritized by means of a priority parameter, wherein the parameter (priority parameter) characteristic for a prioritization is in particular determined by an energy consumption, a water consumption, a detergent consumption, a time requirement, a target time, a start time and / or a space requirement and / or a reduction of a Gargutgewichtsverlustes, pollution, smoke and / or odor and / or improvement of a program result, such as a quality of finished garguts and / or the cleanliness of a cooking chamber. For example, power consumption can be set efficiently; a time requirement can be reduced; and also the other priority parameters allow targeted optimization. However, a merchandise management system may also determine priority parameters, for example, depending on an expiration date, a sensitivity, a quantity, a price or the like of a food to be cooked.

Placing a first virtual ticket with a higher priority spatially and / or temporally identical to an already placed second virtual ticket with a lower priority can itself lead to an automatic rearrangement of the second virtual ticket.

A parameter (climate parameter) characteristic of a climate variable, determined by a temperature, a humidity, a pressure, a flow velocity and / or a microwave energy in a cooking appliance, in particular a treatment level and / or treatment zone, can also be taken into account, alternatively or cumulatively ,

Furthermore, the user can be provided with a supporting function which displays orientation lines in the form of "snap lines" in accordance with a start or end time of a virtual ticket. If a user moves a virtual ticket, e.g. From the virtual receipt bar via "drag and drop" to a desired position on a virtual bonus board, the tracing lines are displayed to him for orientation for possible storage points.

For example. For example, it is possible for snaps to be superimposed on user-defined reference times on a timeline, which can simplify the completion of cooking steps at certain times. The snap lines are e.g. displayed on the left and right ends of the virtual ticket or part-ticket perpendicular to the timeline.

Furthermore, it can be provided that for a cooking appliance according to the invention, which has more than one shelf level, additionally catch lines horizontally along the lower and / or the upper end of the virtual Bons at least temporarily, preferably on request, are displayed. Of course, it can also be provided that catch lines, which represent a limitation of insertion levels, permanently appear. If a user e.g. If a virtual ticket "releases" at a certain distance from a capture line, the virtual ticket can be automatically arranged according to the closest capture lines. Folding lines are optionally also displayed when moving virtual tickets within a schedule.

It is also possible to arrange the described virtual part-Bons at different times on a schedule and to align catching lines. This can be done, for example, when a food needs an intermediate treatment step outside a cooking appliance and after the intermediate treatment step, a re-feeding of the cooking appliance must be done with the food. But also a Vorgaren and finishing is represented over two virtual partial Bons.

It is also possible for the progress in the course of at least one selected program, function plan and / or functional sequence to be displayed in the area, for example by means of at least one time indicator along the time axis.

In addition, it can be provided to display progressing progress bars which can represent an advance of the respective cooking steps of the virtual tickets on, next to and / or in the vicinity of the respective virtual tickets. As an alternative or in addition to the display of progress bars, it is also possible to display a numerical remaining time display on, next to or in the vicinity of the respective virtual ticket. It can also be provided to jointly graph a running progress bar for all virtual tickets, or to numerically display a common remaining cooking time. It is obvious that any graphic representation of residual cooking times is possible, for example via an analog clock, cake pieces or the like. In any case, both a progress and a remaining cooking time can be understood as program parameters, which can also be visualized in the form of an additional marking on a receipt and / or partial receipt.

All information necessary for a work program, optionally and / or at least temporarily, can be displayed on a receipt, for example after a touch of the receipt, an enlargement of the receipt or the like. This information may include cooking parameters such as a desired internal degree of cooking, e.g. in the form of a core temperature, and a desired external cooking degree, e.g. in the form of a tanning, and are optional changeable, for example, after touching the Bons.

Furthermore, it is possible to show a user a critical path of the virtual tickets or partial tickets, which makes clear to the user that all virtual tickets or part tickets honored by the critical path comply with the schedule at exactly the indicated times. and / or unloaded. A delay of the sequence of the critical path should therefore be avoided as far as possible. A critical path can thus identify programs to be prioritized, so that the critical path can also be understood as an additional marking of a ticket and / or sub-ticket and depends on the corresponding priority parameters and / or climate parameters. The critical path can also be designed as an orientation line, preferably in the form of a capture line.

It is of course also an automatic creation of a schedule by an inventive cooking device possible. For an automatic creation of the flowchart, it can be provided that virtual vouchers can be optimally arranged on the virtual boning board as a function of parameters selected by a user. A automatic arrangement can take place from an energetic point of view, the shortest possible use of the device and / or a minimum working time. In general, an optimization of the arrangement is also provided under other parameters (priority parameters) which are suitable for optimizing a temporal sequence of virtual tickets.

Also, instead of timing defined pauses between each Bons, for example, every 2 min, be given and be considered as an optimization. Alternatively, break bons can be created, which are therefore representative of a break program.

It can also be provided that a user specifies any number of virtual vouchers at a specific time. These may be, for example, virtual vouchers that are representative of dishes of a midday buffet that must be cooked at a fixed time. Further individual orders from guests of a restaurant can then be optimally arranged, for example, by a cooking device according to the invention automatically around the time-defined virtual tickets. Furthermore, it can be provided that a graphical distinction between time-fixed and variable virtual tickets takes place.

Furthermore, it can be provided that an automatic rearrangement of a flowchart can be carried out after a re-prioritization of the user. If a user wishes to manually reprioritise the virtual tickets, this can lead to a new automatically optimized sequence. For example, all not manually rearranged virtual tickets, lead. Furthermore, it can be provided that a user modifies selected priority parameters in retrospect in accordance with a re-prioritization, and a new flowchart corresponding to the modified parameters is automatically created.

In general, optimization techniques needed for the described automated arrangement of virtual tickets are well known in the art. In particular, use of linear optimization methods, for example simplex methods, internal dot methods and / or ellipsoid methods, may be provided in a food item according to the invention.

Figur 1

eine Eingabe- und Anzeigeeinrichtung in Form eines Touchscreens eines erfindungsgemäßen Gargerätes, auf der ein Hauptbedienmenü dargestellt ist;

Figur 2

das Touchscreen von Figur 1, bei dem ein erstes Unterbedienmenü geöffnet ist;

Figur 3

das Touchscreen von Figur 1, bei dem ein zweites Unterbedienmenü geöffnet ist;

Figur 4

das Touchscreen von Figur 1, bei dem Garprogramme in einer virtuellen Bonleiste dargestellt sind;

Figur 5

virtuelle Bons für Garprogramme mit unterschiedlichen Farben;

Figur 6

eine Anordnung von virtuellen Bons für Garprogramme aus Figur 5 an Hand ihrer farblichen Kennzeichnung;

Figur 7

virtuelle Bons für Garprogramme mit unterschiedlichen geometrischen Formen;

Figur 8

eine mögliche Anordnung von virtuellen Bons für Garprogramme aus Figur 7 anhand ihrer geometrischen Form;

Figur 9

das Touchscreen von Figur 1 mit einer Darstellung einer ersten zeitlichen und räumlichen Anordnung von Bons in einem virtuellen Bonbrett und einer virtuellen Bonleiste;

Figur 10

das Touchscreen von Figur 1 mit einer Darstellung einer zweiten zeitlichen und räumlichen Anordnung von Bons in einem Bonbrett und einer Bonleiste;

Figur 11 und 12

Darstellung von virtuellen Bons für Garprogramme mit unterschiedlichen zeitlichen, aber gleichen räumlichen Anordnungen;

Figur 13

ein System vernetzter Gargeräte mit einer gemeinsamen Eingabe- und Anzeigeeinrichtung;

Figur 14

eine Darstellung eines automatisch optimierten Ablaufplans mit zeitlich festgelegten virtuellen Bons;

Figur 15

ein Touchscreen zur Darstellung von Behandlungszonen in Einschubebenenen für eine zeitliche Zuordnung von virtuellen Bons, und

Figuren 16 und 18

das Touchscreen von Figur 1 mit einer Darstellung von Anzeigewechsel-Bereichen zwischen Ebenen und/oder Tiegeln eines Gargerätes und/oder Gargeräten.

Further features and advantages of the invention will become apparent from the following description in which embodiments of the invention with reference to schematic drawings are exemplified. Showing:

FIG. 1

an input and display device in the form of a touch screen of a cooking appliance according to the invention, on which a main operating menu is shown;

FIG. 2

the touchscreen of FIG. 1 in which a first sub-operating menu is opened;

FIG. 3

the touchscreen of FIG. 1 in which a second sub-operating menu is opened;

FIG. 4

the touchscreen of FIG. 1 in which cooking programs are displayed in a virtual receipt bar;

FIG. 5

virtual vouchers for cooking programs with different colors;

FIG. 6

an arrangement of virtual bons for cooking programs FIG. 5 on the basis of their color coding;

FIG. 7

virtual vouchers for cooking programs with different geometric shapes;

FIG. 8

a possible arrangement of virtual bons for cooking programs FIG. 7 based on its geometric shape;

FIG. 9

the touchscreen of FIG. 1 with a representation of a first temporal and spatial arrangement of bons in a virtual Bonbrett and a virtual Bonleiste;

FIG. 10

the touchscreen of FIG. 1 with a representation of a second temporal and spatial arrangement of bons in a Bonbrett and a Bonleiste;

FIGS. 11 and 12

Presentation of virtual receipts for cooking programs with different temporal but identical spatial arrangements;

FIG. 13

a system of networked cooking appliances with a common input and display device;

FIG. 14

a representation of an automatically optimized schedule with timed virtual vouchers;

FIG. 15

a touch screen for displaying treatment zones in insertion levels for a temporal assignment of virtual tickets, and

FIGS. 16 and 18

the touchscreen of FIG. 1 with a display of display change areas between levels and / or crucibles of a cooking appliance and / or cooking appliances.

In the FIG. 1 The display and display device shown in the form of a touch screen or touch screen 1 of a cooking appliance according to the invention (not shown) has a first display area 2 for a virtual bonbon, described later in detail, a second display area 3 for selecting cooking programs, and a third display area 4 for selecting a mode of the cooking appliance. Below the first display area 2 are four rectangular touch elements in the form of digital buttons 5, which can be assigned further functions as needed, such as a cleaning function, a help function, a menu level change function, and the like. Within the first display area 2 there is a time bar 6 on which a time sequence of cooking programs running in the cooking appliance can be represented. The timeline 6 has an indication of a start time 7 and at least one further orientation time 8, which may correspond, for example, to a time at which food to be cooked is to be cooked. An inventive cooking appliance can also have several, especially six. Einschub- or loading levels 9 for items to be cooked, in which several cooking programs can run at least partially in parallel. The cooking appliance may, for example, be a cooking appliance for applying hot air and / or steam to food to be cooked, as in a Self-Cooking Center® of the Applicant. Act.

For a better time orientation, the current time 10 can be displayed to the user. Furthermore, it can be provided that a remaining cooking time of one or more cooking programs or a remaining cooking time of all cooking programs (not shown) running in a cooking appliance according to the invention are displayed to a user.

In the second display area 3, at least one, but in the case shown, six different touch or selection elements 11 for different cooking modes of the cooking appliance according to the invention are available for selection by a user in a main operating menu, such as "meat", "fish", "poultry". , "Side dishes", "baked goods" or "finishing".

A desired cooking mode may be selected by a user, for example, by touching one of the cooking mode selection elements 11. After a user has selected a cooking mode, the selection element 12 of the selected cooking mode 12 is optically identified, for example, by a flashing as symbolized for "poultry" in Figure 1 g. It is readily apparent that a plurality of further display or selection elements can be provided. A selection can for example be made by means of a rotary knob 13, wherein two arrows indicate the possible directions of rotation of the knob 13. The rotary knob 13 may also be a virtual knob.

The selection elements 11 shown for different cooking modes are those elements which can be displayed, for example, after switching on the cooking appliance according to the invention, after selecting a mode via one of the display panels 14 located in the third display area 4, for example for a semi-automatic intelligent mode.

After the user of the cooking appliance has selected "poultry" as the cooking mode, an in is opened for this selected cooking mode FIG. 2 illustrated first sub-operating menu with selection elements 15 for cooking processes, such as "roast barbecue", "Kurzgrilllen". "Steam (+ Hold)". "Stew (+ Hold)" and "Peking Duck".

Alternatively to the in FIG. 1 and 2 illustrated letters or code words to identify the selection elements 11, 15 for Garbetriebsarten and cooking processes are also Symbols and / or numbers can be mapped. For example, so images of the respective food can be displayed. It will be appreciated that a variety of cooking processes, not shown, may also be provided for display. It may also be sufficient for the selection of a cooking program to select only one cooking mode, such as "finishing", so that a selection of a cooking process becomes unnecessary and therefore also no first sub-operating menu level opens.

In the FIG. 2 shown arrangement of the operating menu with the selection elements 11, 15 for cooking modes and cooking processes is only an example, and there are any graphical arrangements of the selection elements 11,15 possible.

If the user confirms, for example, by touching the selection element 16 "roast crickets", this selected cooking process can be visually highlighted, as indicated by an in FIG. 2 indicated flashing, and it may be a in FIG. 3 open the second sub-operating menu.

This in FIG. 3 shown second sub-operating menu includes other display elements 17, 18, 19, 20, 21 for the selection of cooking parameters that are suitable for a chicken roast or -grillen, namely a tanning display element 17, together with tanning intensity display elements 18 and a core temperature display elements 19th together with core temperature height display element 20. The user can now touch one of the tanning intensity display elements 20 and set by means of a selection element 21 in the form of a slider a desired core temperature for a food. In addition to the graphical representation of the selected tanning intensity and core temperature, the selected values may also be displayed numerically to the user, for example via a display element 22 for the selected core temperature.

For example, after the user touches one of the display elements 18 of the tanning intensity and moves the core temperature selector 21, a desired value of the core temperature, i FIG. 3 88 ° C, the user can complete these values by confirming, for example, by touching a confirmation element 23 with a finger. It may of course be provided that such confirmation does not necessarily have to be made.

It can further be provided that context-sensitive information 24 about the already selected operating mode, "poultry" and / or the selected cooking process, ie "roast / grill", are displayed in the second display area 3, and it is obvious to the person skilled in the art this is possible in every operating menu level.

After the user has confirmed his previous inputs via the confirmation element 23, the cooking program then selected, which can thus be determined from the selected operating mode, the selected cooking process and the set cooking parameters and characterized by the code words "roast poultry", can be a virtual receipt 101G in a virtual ticket bar 100. In FIG. 4 is such a virtual token 100 after selecting three cooking programs, namely, in addition to "roast poultry" (first cooking program), still "fry fish" (second cooking program) and "steam fish" (third cooking program), with three virtual receipts 101G, 102G and 103G, after selecting the cooking parameters of the third cooking program via selection elements 19 ', 20', 21 and with the display element 22 'of the core temperature and the information 24'. Each cooking program is selected in the same way as the first cooking program described in detail. By touching another selection element 26, a fourth cooking program could now be selected.

FIG. 4 4 illustrates a fourth sub-operating menu level in which the virtual to-do list 100 shown in the first display area 2 covers all user-confirmed cooking programs displayed as virtual tokens 101G, 102G and 103G. Alternatively, it is of course possible to display virtual tickets in the virtual ticket list even before confirmation by the user and to mark these optionally distinguishable from confirmed virtual tickets graphically and / or via symbols.

For example, if a user touches one of the virtual tickets 101G, 102G, 103B with a finger, then the cooking parameters for the respective operating mode and the respective cooking process of the cooking program associated with the touched ticket can be displayed in the second display area 3 and adjusted according to the requirements of the user.

The automatically generated by the cooking appliance according to the invention virtual Bons can contain information about their color and shape, to what extent a cooking program in common can be cooked with one or more other cooking programs in a Mischbeschickung, as explained in more detail below.

As in FIG. 5 1, virtual tokens 101G, 102G, 103B may be identified by a color for each required cooking compartment climate of the cooking program associated with the virtual receipt. For example, the virtual bon of "roast poultry" 101G 'and the virtual bon "fish roast" 102G may be held in green (G) to indicate a cooking climate in which both fish and poultry may be roasted. The virtual bon "fish steaming" 103B 'is marked with the color blue (B), since a steaming process must be carried out separately, ie either before or after a cooking chamber climate suitable for frying. It is readily apparent that the choice of colors is not limited to the colors described, but that any colors can be used for a distinction. In any case, it should be noted that virtual bons or virtual part Bons the same color at the same time in a cooking space durchfahrbare cooking programs or cooking steps mark, as they require the same climate parameters. In this case, the temperature, the humidity, the flow velocity, the pressure and / or the microwave energy in a cooking chamber or the climate parameters can be determined.

It can also be provided that a virtual ticket can be displayed in more than one color. It may be necessary that a food to be cooked until it is cooked, several cooking steps must go through, and accordingly the individual cooking steps of the associated cooking program are marked with different colors. For example, a required cooking space climate for a cooking program "bread rolls", represented by a red ® Bon 104R, with a required cooking space climate of a sautéing phase (= 1st cooking step) of a cooking program "pot roast", see the bicoloured Bon 106RG, and with a at the end of the cooking program "Gratin" with the bicoloured Bon 105GR required overcrusting phase (= 2nd cooking step). A common cooking of in this embodiment marked with Red ® areas of the virtual Bons 104R, 105GR, 106RG is due to the required identical Garraumklimas possible at the same time. It is also conceivable to mark food which must be cooked over more than two cooking steps with a respective color for each of the cooking steps required.

FIG. 6 FIG. 12 shows a possible arrangement of the virtual vouchers 104R, 105GR, 106RG of FIG FIG. 5 in a Bonbrett on the basis of their color coding, are shown on the cooking steps with identical cooking space climate. As in FIG. 6 As can be seen, a representation of color-divided virtual vouchers 104R ", 105GR", 106RG "(partial vouchers) allows the user to simply summarize the cooking steps with identical cooking space climate and a resulting efficient preparation of different food items to be cooked in that a plurality of different items to be cooked with identical or varying cooking steps can be represented in different colors.

FIG. 7 FIG. 12 shows another possible graphical representation of alternative virtual vouchers "roast poultry" 107, "roast fish" 108, "steam fish" 109 and "grill fish" 110. Instead of color coding as with reference to FIGS FIGS. 5 and 6 described, the virtual bons are the FIG. 7 shown with different shaped beginnings and / or ends. This geometric shape of the virtual bons 107, 108, 109, 110 conveys optically on the one hand information about cooking programs that can be cooked together, and on the other hand information about the sequence in which different items to be cooked optimally. An identical geometry of virtual consignments means that the corresponding food can be cooked together. If complementary geometries exist at two edges, such as at the left edge of the tray 107 or 108 and the right edge of the tray 109, this means that the cooking programs of the receipts 109 and 107 or 108 can be run through one after the other, as described later with reference to FIG FIG. 8 described.

It is also conceivable that, in addition to a specific geometric shape or geometry, virtual bons have color identifications. A geometric differentiation of the virtual tickets may, inter alia, offer the advantage that the information about the optimum sequence of a loading of a cooking device according to the invention with items to be cooked is visible to the user via the geometry. It may, for example, be energetically sensible, in the case of a cold cooking appliance, a sequence as in FIG. 8 is shown to comply.

In FIG. 8 First, the cooking program of the virtual voucher "fish steaming" 109 is performed in the cooking appliance according to the invention, in order subsequently to a resulting from the steaming average temperature level when executing the cooking program of the virtual "fish fry "108 to hold and then at a high temperature level, the cooking program of the virtual ticket" fish grill "110. This optimal sequence is an automatically displayed by the cooking appliance key-lock symbolism on the left and / or right edge of the virtual receipt 108, 109, 110. Of course, it is also possible for combinations consisting of a geometric shape at the beginning and / or end of a virtual token and a color coding to be carried out.Furthermore, it is obvious to the person skilled in the art that any geometric shape for identifying virtual Bons can be applied.

Before cooking items to be cooked in a cooking appliance according to the invention having a plurality of shelf levels, a time assignment and a spatial arrangement of the virtual sheets to that in FIG FIG. 9 Shank levels shown 9 and a timeline 6 necessary. Such an assignment can be made both by a user and in the form of an automatic assignment by the cooking appliance according to the invention. It can, for example, starting from the fourth sub-menu of the FIG. 4 automatically appear as the fifth sub-operating menu after elapse of a certain time without operating a selection item.

As in FIG. 9 In the second display area 3 to the right of a virtual screen 200 of the touchscreen 1, the virtual logon 100 is located with the three virtual pubs "fry poultry" 101G, "fry fish" 102G, "fish stew" 103B the touch function of the touch screen 1, the possibility, for example, by "drag and drop" functions, drawn as a virtual Bons cooking programs on the shelves 9 at a desired time along the time beam 6 of the cooking appliance according to the invention to draw. Of course, the user can take into account the additional information given by the color and / or geometry of the virtual tickets.

Within the context of the temporal and spatial arrangement of the virtual tickets 101G, 102G, 103B, however, the user may also be assisted by further functions, which are further explained below.

A "denied parking position" function prevents virtual bons or virtual part bons of different color and / or geometry, which accordingly each have different Garraumklimata need, under or over each other at the same time on the time beam 6, for example, on different shelves 9, can be arranged. Thus, an at least temporary temporal overlap of cooking programs or cooking steps, the different climate parameters, such as temperature, humidity, flow rate, pressure and / or Mikrowassbeaufschlagung require avoided.

Another user-assisting function is simply given by the width of each virtual ticket. How out FIG. 9 can be seen in a transfer of the virtual Bons 101 G, 102 G, 103 B from the virtual ticket bar 100 on the timeline 6, which is bounded by a start time 7 of the cooking programs and an orientation time 8, and thus in the Bonbrett 200, the width of the virtual Bons 101G, 102G, 103B changed along the time beam 6. While the virtual tickets 101 G, 102 G, 103 B have an identical width as long as they are in the virtual ticket list 100, this is displayed in the clipboard 200 according to the ratio of the duration of the respective cooking programs. This means that the width of a virtual ticket 101G, 102G, 103B actually symbolizes the total cooking time of the respective cooking program. The required cooking time of a respective cooking program is determinable by accessing empirically determined values and / or self-learning, namely by previous actions of the user.

Preferably, the user is also provided with a third supporting function "orientation lines" or "catching lines". When positioning the virtual tickets 101G, 102G, 103B, snaps 112 in the virtual clipboard 200 serve to aid in a simple arrangement. The snap lines 112 are visible when the user draws a virtual ticket 101G, 102G, 103B from the receipt bar 100 into the time line 6, and / or when a virtual ticket 101 G, 102G, 103B moves within a shift plane 9 along the time line 6 in time is, and / or moved from a first shelf level to a second shelf levels 9. This shifting of a virtual ticket 101G, 102G, 103B can be done by "drag and drop". The snap lines 112 represent a connection between possible storage times and insertion levels 9. If the user moves one of the virtual bons 101G, 102G, 103B into the vicinity of one of the catching lines 112 by means of "drag and drop", then, for example, a defined distance becomes one of the catching lines 112 upon release of the virtual ticket 101 G, 102G, 103B, the point closest to the capture line 112 is automatically selected. It is readily apparent that a variety horizontal and vertical lines can be displayed to assist the user, of course, other geometric shapes of fishing lines are conceivable. The snaps may also be selectively activated or removed by a user.

Another support to the user in creating a cooking plan is in FIG. 10 , as an alternative to the fifth sub-menu FIG. 9 represented. Virtual bonbons 100 and virtual bonbon 200 show virtual bonbons "roast poultry" 201, "fish roast" 202, "steam fish" 203 and "cake" 204 with different heights. The height indicates in each case an expected demand for insertion levels 9. The user is thus on the different heights of the virtual Bons 201, 202, 203, 204 already made clear before placing them on one of the insertion levels 9, with which spatial requirements of the respective cooking process is connected. For example, a cooking program characterized by the virtual bon 201 "roast poultry" requires two levels of insertion 9, since during a poultry roast program usually food carriers, e.g. B. sold under the trade name Superspike by the applicant, are used.

Furthermore, for food items, for example for cakes, a division of the associated virtual ticket 204 into several sub-tickets, for example into a virtual ticket part "cake bottom" 204a and virtual part-ticket "finishing cake" 204b may be provided. Indeed, certain food items go through several cooking steps up to the end of a cooking program, between which even a treatment intermediate step outside the cooking appliance according to the invention must take place. For example, for the virtual ticket "cake" 204, it may be provided that first a bottom of the cake, as indicated by the virtual ticket 204a, is cooked at high temperatures, along with the cooking programs of the virtual tickets 201, 203 after a treatment intermediate step outside the cooking appliance, a final cooking, characterized by the virtual part bon 204b, takes place in a cooking space climate with a lower temperature, without this later time in FIG. 10 is shown.

It is obvious that the height of the virtual bons depends on the spatial requirements of the corresponding cooking program and does not have to be limited to two shelves 9. Furthermore, of course, if necessary, any subdivision of virtual vouchers in a correspondingly required or desired variety of virtual Teil-Bons to allow.

Automatic arrangements of virtual tickets in the virtual receipt board 200 are in the FIGS. 11 and 12 shown. Thereby, virtual tickets "cakes" 301R, "Gratin" 302RG, and "pot roast" 303GR stored on the virtual ticket bar 100 are timed on timeline 6, which is limited over the start time 7 and the orientation time 811, and / or placed on corresponding insertion levels 9.

An automatic arrangement can take place automatically under different priorities, ie with different priority parameters, by means of an inventive cooking device. For example, it may be provided that the virtual bons 301R, 302RG, 303GR are optimally arranged from an energetic point of view, for example, by first undergoing a steam cooking step, followed by a combined steam cooking step and a subsequent hot air cooking step. This arrangement may also be represented by geometrical shapes of the virtual tickets 301R, 302RG, 303GR, such as for the virtual tickets 107, 108, 109, 110 in FIG FIG. 7 presented to the user. Alternatively, it is conceivable that an optimal arrangement of the virtual tickets 301R, 302RG, 303GR from the point of view of the shortest possible use of the device with a corresponding reduction of resources required, such as a working hours used, can be done. In general, an optimization of the arrangement is possible under other parameters in the cooking appliance according to the invention and obviously not limited to the examples listed.

An example arrangement of the virtual tickets 301R, 302RG, 303GR is in FIG FIG. 11 shown. If the user is dissatisfied with the proposed automatic assignment of the virtual vouchers 301R, 302RG, 303GR, for example, a re-prioritization by the user may ensue, which may result in a reordering of the virtual vouchers 301R, 302RG, 303GR, for example FIG. 12 can lead. If, for example, the user wishes to have the cooking program for the virtual breadcrumb "301R" already executed successfully at an earlier time, he can do this, for example by means of "drag and drop", from that in FIG. 11 time on the timeline 6 to an earlier date. After a reprioritization of the user has taken place, it is conceivable that an automatic rearrangement of the times and the respective insertion levels of remaining virtual vouchers 302RG, 303GR is automatically performed by the cooking appliance under the user-selected constraints. It is readily apparent that any re-prioritization can be initiated by the user, with a corresponding automatic adjustment of the time sequence and / or the spatial arrangement of the cooking programs according to the selected virtual Bons (not shown) by the cooking appliance according to the invention.

Furthermore, it is conceivable for a user to be shown a critical path (not shown) that includes virtual tickets that must be loaded or unloaded at certain times in order to be able to keep to the desired schedule.

It can also be provided that a user can arbitrarily set the time period shown on the time beam 6, for example by setting a display period over a start time 7 or an orientation time 8, or else an illustrated time period can be displaced along the time axis. According to the desired period of the display of a schedule, the size of virtual tickets (not shown) can be automatically adjusted by the cooking appliance according to the invention. Of course, a selection of a desired period is not limited to the possibilities described, it is also conceivable to let a user set a display period via a gesture control, or to use other suitable means.

It is also fundamentally possible to have the representation in the region of the virtual candy board 200 not only two-dimensional, but three-or even four-dimensional. For three dimensions, one would have two location coordinates (position axes) and one time coordinate (time axis), while a four-dimensional representation would allow representation of the three-dimensional space over time. Treatment zones within a cooking chamber can be precisely defined via the location coordinates, for example via a number of a shelf level and the arrangement of a treatment zone within a shelf level. Since each user has different preferences, it is possible for the user to choose how many dimensions the boneboard 200 has and what dimensions are applied. In the above-described Bonbrettern 200 always only a location coordinate, namely for the number of a shelf level 9, and a time coordinate, namely in the form of a timeline 6, has been selected to keep the representations simple. The selected representations are therefore not to be regarded as a restriction but it is a variety of possible variations for a method according to the invention provided to provide users with different needs the desired representation.

Of course, further flexibility in the presentation is made possible when a user can not only choose the dimension of the presentation, but also cause a reduction, enlargement or displacement of the display area. It is also possible to let spatial representations wander over time and the like.

Furthermore, at least one progress bar may be displayed (not shown) representing an advance of at least one cooking program over time. Also, each cooking program and thus each virtual bon in the virtual Bonbrett each be assigned a progress bar. It is particularly desirable if a user can choose whether and how many progress bars are to be displayed. It will be understood that any suitable graphical representation may be used to represent the progress bars, and that this graph may be arbitrary on, adjacent to, or proximate to the respective virtual ticket, as long as an association of the progress bars to the virtual tickets is clearly recognizable , It is irrelevant whether the assignment takes place in virtual tickets on the virtual Bonbrett or along the time beam 6. Alternatively or cumulatively to a representation of one or more progress bars, a numerical representation of a Restgarzeit can also be made. Furthermore, of course, any arrangement of the total progress bar is possible, as well as a numerical representation of a total Restgarzeit.

An in FIG. 13 illustrated input and display device in the form of a separate from a cooking appliance, for example, arranged in a service station, touch screens 1 'can also be used for a central control of one or more cooking appliances 401, 402, 403. On the touch screen 1 'there is a virtual ticket bar 404 and a virtual receipt board 405, optionally for all connected to the touch screen 1' cooking appliances 401, 402 «403 or only for one of these cooking appliances 401, 402, 403. A connection The cooking appliances 401, 402, 403 with each other or with the touch screen 1 'can be done via network cable 406a, 406b, 406c. Alternatively it can be provided that the touch screen communicates via wireless LAN with the plurality of cooking appliances 401, 402, 403. It can also be provided that the cooking appliances 401, 402, 403 via a Bus system 407 are connected to each other, and each according to the invention an input and display device in the form of a touch screen on each of the cooking appliances 401, 402. 403 is present to allow a distribution of virtual Bons on each cooking appliance 401, 402, 403 of the plurality of cooking appliances ,

In FIG. 14 For example, 500 virtual tickets 501, 502, which have to be cooked at a fixed time, are depicted in a virtual receipt list, whereas for other virtual tickets 503, 504 and 505 no time specifications are given by the user. These different time specifications are optically marked by hatching or non-hatching. Any manual shifts in the timing of the cooking programs to the virtual Bons 503, 504, 505 have no effect on a cooking time of the cooking programs according to the virtual Bons 501, 502. It may be provided, for example, that in two cooking steps and thus two partial Bon 501a ', 501b "cooking program must be cooked at a certain time before a lunch buffet, while a cooking program of the virtual ticket 502 should be cooked right on time for a possible opening at 12 o'clock 08. Therefore, only the bons 501 and 502 must Positions are stored relative to the time beam 6 in the virtual Bonbrett 600, while all other virtual Bons 503, 504. 506 deposited on the virtual Bonbrett 600 can be optimally arranged according to desired parameters of the user around the virtual Bons 501, 502.

It will be appreciated that any number of virtual tickets may be assigned a fixed execution time, allowing either a fixed start time 7 and / or a fixed end time 8 of the cooking program, for example for a rolling load or unload. Furthermore, it is obvious that the described functions for assisting the user in creating a flowchart can be combined with the determination of specific virtual vouchers 501, 502 to a fixed execution time.

For a spatial allocation of virtual vouches, as in FIG. 15 4, a fourth display area 700 with virtual treatment zones 701 may also be displayed. For example, after placing virtual tickets on one of the FIG. 9 Shelf levels 9 shown can be made at the request of a user or automatically display the virtual treatment zones 701. Not yet occupied treatment zones 703 and already occupied treatment zones 704, 705 are characterized so differently, for example, by a different color choice and / or a respective unique hatching that the user can recognize in which treatment zones 703, 704, 705 a deposit of not yet spatially assigned virtual Bons is possible. It can be provided that a number of required treatment zones of virtual vouchers is already made clear to the user before they are deposited on the virtual treatment zones 701. This can be done for example on the basis of illustrated virtual vouchers 710, 711 such that a respectively required number of treatment zones, for example 9 in the virtual ticket 710 or 4 treatment zones in the virtual ticket 711, is illustrated by means of horizontal and vertical lines. Alternatively, it may of course also be possible to display a required number numerically in the vicinity, next to and / or on a virtual receipt.

It will be appreciated that when the virtual tickets 710, 711 are stored on the virtual treatment zones 701, other functions may assist a user in a repository. For example, an automatic blocking function can be provided which automatically prevents the depositing of a virtual gift 710, 711 on at least partially already occupied treatment zones 704, 705. Of course, an automatic assignment taking into account still available treatment zones can be done. If desired virtual vouchers are assigned to corresponding virtual treatment zones, it can be provided that a user conclusively confirms the selection made by means of an acknowledgment element 702.

In addition, it is obvious that a plurality of free treatment zones corresponding to the illustrated virtual treatment zones 701 can be displayed, also simultaneously for several insertion levels of a cooking appliance and / or a multiplicity of cooking appliances. Of course, a variety of virtual vouchers with any need for virtual treatment zones can be displayed.

A display change possibility between two treatment rooms, for example in the form of two crucibles and / or two levels of a cooking appliance is in the Figures 16 and 17 shown. A desired display change can take place in such a way that a display change area 802, 902 is displayed on a touchscreen 1 ", which is also provided as a reduced, differently colored, hatched, positioned and / or with a distinguishable brightness Display area of another crucible and / or another level can be formed. The Figures 16 and 17 differ only in the arrangement of the respective display change area 802. 902, namely in FIG. 16 bottom right and in FIG. 17 bottom left. Moving a virtual receipt list 100, a virtual receipt board 200, and / or at least one of the virtual tickets 101G, 102G, 103B to the display changeover area 802, 902, for example by means of "drag and drop", can display an indication of the additional crucible and / or or cause the further level. It can be provided that the virtual ticket bar 100 and / or the virtual bonus board 200 by touching and moving on the display change area 802, 902 leads to a moving of the ticket strip 100 and / or the Bonsbrettes 200.

Alternatively, it will be apparent that a single virtual token 101G, 102G, 103B may be moved from the virtual receipt list 100 and / or the virtual match board 200 to a virtual receipt bar (not shown) and / or a virtual match board (not shown). It is also conceivable that after moving a virtual receipt board 200. of a virtual ticket list 100 and / or a virtual ticket 101G, 102G, 103B to the display change area 802, 902 no direct discard takes place by releasing, but that also provided may be that a hold in the display of the touch screen 1 ', so that, for example, the virtual Bons 101G. 102G, 103B directly on a desired insertion level and / or at a desired time on another not shown virtual Bonbrett and / / or a virtual ticket bar can be stored and after dropping an automatic change can be provided back to the previous display.

Of course, switching between different display areas that are representative of treatment rooms, treatment zones, pots, and / or cooking appliances is not limited to the two described display paging areas 802, 902. It may rather, as in FIG. 18 illustrated, also be provided that a display change between more than two display areas of a cooking appliance and / or a display change between a plurality of networked cooking appliances many display change area 1002, 1003, 1004 calls. Thus, in addition to a display change area 1002, for example for a display change between levels of a cooking appliance, there may also be a display change areas 1003, 1004 for two further cooking appliances in each case. It is obvious that any number of display change areas are shown can be. It can also be provided that each display change area is clearly assigned to a specific cooking appliance and / or a specific level via a color coding, hatching, geometric shape or the like, wherein, for example, each cooking appliance can be assigned a unique color and display areas can be assigned by Hatching and / or a geometric expression are distinguishable.

The features of the invention disclosed in the preceding description, the claims and drawings may be essential both individually and in any combination for the realization of the invention in its various embodiments.

LIST OF REFERENCE NUMBERS

1, 1 ', 1 "

Input / output device in the form of a touch screen

2

First display area

3

Second display area with operating menus

4

Third display area

5

Keys

6

time beam

7

Start time of the cooking programs

8th

Orientation time

9

shelf levels

10

Current time

11

Cooking mode selection element

12

Selection element of the selected cooking mode (poultry)

13

operating element

14

display fields

15

Cooking process Selector

16

Selection element of the selected cooking process (roasting / grilling)

17

Tanning display element

18

Browning intensity display element

19, 19 '

Core temperature indicator

20, 20 '

Core temperature level display element

21.21

Core temperature selector

22, 22 '

Display element for the selected core temperature

23

confirmation element

24. 24 '

Context-sensitive information

26

Selection elements for further cooking program

100, 100 "

Virtual receipt bar

101G

Virtual Bon "roast poultry"

102G

Virtual Bon "roast fish"

103B

Virtual Bon "Steaming Fish"

104R

Virtual Bon "Bread Roll (Red)"

105GR

Virtual Bon "Gratin (Green / Red)"

106rg

Virtual Bon "Sehmorbraten"

107

Virtual Bon "roast poultry *"

108

Virtual Bon "roast fish"

109

Virtual Bon "Steaming Fish"

110

Virtual Bon "Fish BBQ"

111

Save selection element

112

Snap lines

113

Second display area

200

Virtual Bonbrett

201

Virtual Bon "roast poultry"

202

Virtual Bon "roast fish"

203

Virtual Bon "Steaming Fish"

204

Virtual Bon "cake"

204a

Virtual part-bon "cake bottom"

204b

Virtual Part-Bon "Finishing Cake"

30IG

Virtual Bon "Bread Rolls"

302RG

Virtual Bon "Gratin"

303RG

Virtual Bon "Pot Roast"

304

Start time of the cooking programs

305

Orientation time

401

Cooking appliance

402

Cooking appliance

403

Cooking appliance

404

Virtual receipt bar

405

Virtual Bonbrett

406a, b, c

Network cable

407

bus system

500

Virtual receipt bar

501

Virtual Bon

501

Virtual Part-Bon

501b

Virtual Part-Bon

502

Virtual Bon

503

Virtual Bon

504

Virtual Bon

505

Virtual Bon

600

Virtual Bonbrett

R

red

G

green

B

blue

700

fourth display area with virtual treatment zones

701

virtual treatment zones

702

confirmation element

703

occupied treatment zone

705

occupied treatment zone

710

virtual bon with 9 treatment zones

711

virtual bon with 4 treatment zones

712

horizontal line

713

vertical line

801

display fields

802

Display switching area

902

Display area

1002

Display switching area

1003

Display switching area

1004

Display switching area

Claims (15)

A method for arranging representatives of programs selected via at least one of a plurality of programs for cooking appliances on at least one display device, which is in operative connection with the input device and a control or regulating device, wherein the control or regulating device with a memory device for storing a Variety of programs for cooking appliances is in operative connection and connected to at least one cooking appliance or provided by a cooking appliance, characterized in that
each program representative in the form of a virtual ticket in at least one, at least two-dimensional area in the form of a virtual Bonbretts using either a time axis and at least one position axis or at least two position axes in the area can be arranged, wherein at least one treatment level, treatment column or Treatment line of a cooking region of the cooking appliance and / or via a second and / or third position axis at least one treatment zone, in particular a treatment level, a cooking region of the cooking appliance and / or over the time axis at least one time and / or a period of operation of the cooking appliance is visualized or . become. Method according to claim 1, characterized in that
each program is selected from a group comprising cooking programs, in particular determined by cooking modes, cooking processes, parameter and / or cooking, cleaning programs, in particular determined by cleaning modes, cleaning processes, cleaning parameters and / or cleaning agents, utilities and / or diagnostic programs, and / or each Bon has a code name and / or a graphical representation for the corresponding program, and / or
the time and / or the period of operation of the cooking appliance is determined by a time or period of at least one selected program, function plan and / or functional sequence. A method according to claim 1 or 2, characterized in that
over the Bonbrett an at least two-dimensional representation of a function plan and / or a functional sequence of at least one cooking device takes place, and / or the axes of the Bonbretts are perpendicular to each other and / or straight, and / or
the function plan and / or the functional sequence can be changed and / or stored. Method according to one of the preceding claims, characterized in that a scaling of the first position axis, the second position axis, the third position axis and / or the time axis, in particular via an input device, can be changed, wherein
Preferably, the scaling of the first, second and / or third position axis is adapted to at least one selected cooking appliance and / or at least one selected accessory, in particular in the form of a food support, and / or preferably the scaling of the time axis by an input of a start - and / or end time, in particular at least one selected program, and / or a selected period, in particular created for a function plan and / or monitors a functional sequence, is changed. Method according to one of the preceding claims, characterized in that the portion of the first position axis, the second position axis, the third position axis and / or the time axis displayed in the area can be changed, in particular via an input device, wherein preferably a change is a shift in the at least two dimensions of the area, an enlargement, a reduction and / or in a three- or four-dimensional representation comprises a projection into a two-dimensional representation, and / or
preferably the time axis changes automatically as a function of time, in particular stepwise or continuously, and / or
preferably along the first position axis, the second position axis, the third position axis and / or the time axis can be scrolled manually. Method according to one of the preceding claims, characterized in that the display of at least one on the first position axis determined treatment level, treatment column or treatment line and / or at least one on the second and / or third position axis be-voted treatment zone, in particular automatically, depending on the Occupancy of the cooking area is changed with food or be, where
Preferably, only treated with food to be treated treatment levels, treatment columns or treatment lines and / or treatment zones are displayed, and / or the display of the timeline over the time period, preferably in, in particular adjustable, intervals, automatically changed according to the real time. Method according to one of the preceding claims, characterized in that selectable virtual vouchers and / or selected virtual vouchers are displayed in at least one virtual voucher bar of a further area on the display device or another display device, and / or
a receipt is selected by selecting a stored program, changing a stored program, duplicating a receipt, and / or compiling a new program, preferably via the input device, and / or
a bon is formed by at least two partial vouchers,
in which
in particular at least one voucher or partial voucher before spatially and / or temporally arranging on the virtual bonbon in the virtual voucher and / or after a temporal and / or spatial allocation on the virtual bonbon in the virtual voucher, in particular via an input device and / or displayed. Method according to one of the preceding claims, characterized in that at least one displayed ticket or partial receipt, preferably at least one time and / or in at least one period and / or in at least one treatment level, treatment column or treatment line and / or in at least one treatment zone and / or in at least one cooking appliance, can be visually highlighted, in particular via an input device, wherein preferably an optical highlighting can be selected as an enlargement, a reduction, a flashing, a repainting, a color change, a pattern change, a brightness change and / or an additional symbol, and / or is preferably indicated by an optical highlighting that the selection and / or or arrangement on the Bonbrett the corresponding voucher or Teil-Bons changed and / or can be operated. Method according to one of the preceding claims, characterized in that the progress in the expiration of at least one selected program, function plan and / or function sequence, in particular on bons, partial bons and / or the Bonbrett is displayed, preferably by means of at least one time indicator along the time axis or a change in the appearance of the bons and / or partial bons. Method according to one of the preceding claims, characterized in that at least two areas, in particular via an input device, can be selected and / or changed, wherein
Preferably, a first region presents a two-dimensional bonder board with the time axis and the first, second or third position axis and a second region a two-dimensional bonder board with two of the position axes, and / or preferably a third region an at least two-dimensional bite board for a first cooking device and a fourth region presents an at least two-dimensional Bonbrett for a second cooking appliance. A method according to claim 10, characterized in that
it can be selected whether the first, second, third and / or fourth area is / are displayed, and / or in which size, color, shape and / or brightness the first, second, third and / or fourth area is displayed or , and / or where the first, second, third, and / or fourth areas are displayed. Method according to one of the preceding claims, characterized in that at least one ticket or partial ticket before a spatial and / or temporal Arranging on at least one virtual Bonbrett in at least one virtual ticket list and / or after a temporal and / or spatial assignment on at least one virtual Bonbrett in the virtual ticket list, in particular via an input device, filed and / or displayed, wherein
preferably, the virtual receipt list and the virtual receipt board can be displayed on the same display device, and / or
Preferably, the virtual receipt list and / or the virtual bonus board on the respective display device can be moved, enlarged and / or reduced or can. Method according to one of the preceding claims, characterized in that a virtual ticket or partial ticket is displayed after selection of the associated program or sub-program in at least one virtual ticket list and / or on at least one virtual bonus board, and / or
the selection of each virtual or partial voucher must be confirmed
in which
Preferably, the visualization of the selected, not yet confirmed, virtual or partial bons differs from that of the selected, confirmed, virtual bons or partial bons, and / or
preferably the selected unacknowledged virtual or partial vouchers are displayed in the virtual voucher bar and the selected, confirmed, virtual vouchers or partial vouchers are displayed on the virtual voucher. Method according to one of Claims 7 to 13, characterized in that virtual tickets and / or partial vouchers of the selected programs or subprograms are displayed on at least one voucher track which are in at least one parameter of the program which can be selected in particular via an input device and / or in the arrangement relative to the first position axis, the second position axis, the third position axis and / or the time axis coincide. Method according to one of the preceding claims, characterized by at least one orientation line, preferably in the form of a capture line and / or as a critical path, in the Bonbrett to facilitate the positioning of Bons or Teil-Bons, in particular by means of a "drag and drop" method, wherein
Preferably, the orientation line is displayed at least temporarily and / or depends on a priority parameter and / or climate parameter, in particular in the case of the configuration as a critical path, and / or
preferably a plurality of orientation lines are selected for the determination of treatment levels, treatment columns, treatment lines, treatment zones and / or times,
preferably the priority parameter by energy consumption, water consumption, detergent consumption, time requirement, destination time, start time and / or space requirement, and / or reduction in food product loss, fouling, smoke and / or odor and / or odor Improvement of a program result, such as a quality of a finished cooked food and / or the cleanliness of a cooking chamber, and / or an expiration date, a sensitivity, a quantity and / or a price of a food is determined, and / or
preferably the climate parameter is determined by a temperature, a humidity, a pressure, a flow velocity and / or a microwave energy.

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