EP1399369B1 - Schnauze zur probe eines getränkes, und verwendung für die kostprobe von champagne - Google Patents

Schnauze zur probe eines getränkes, und verwendung für die kostprobe von champagne Download PDF

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Publication number
EP1399369B1
EP1399369B1 EP20020735454 EP02735454A EP1399369B1 EP 1399369 B1 EP1399369 B1 EP 1399369B1 EP 20020735454 EP20020735454 EP 20020735454 EP 02735454 A EP02735454 A EP 02735454A EP 1399369 B1 EP1399369 B1 EP 1399369B1
Authority
EP
European Patent Office
Prior art keywords
wall
fact
drinking cup
beverage
cup according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP20020735454
Other languages
English (en)
French (fr)
Other versions
EP1399369A1 (de
Inventor
Pablo Reinoso
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Veuve Clicquot Ponsardin - Maison Fondee en 1772
Original Assignee
Veuve Clicquot Ponsardin - Maison Fondee en 1772
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Veuve Clicquot Ponsardin - Maison Fondee en 1772 filed Critical Veuve Clicquot Ponsardin - Maison Fondee en 1772
Priority to DK02735454T priority Critical patent/DK1399369T3/da
Publication of EP1399369A1 publication Critical patent/EP1399369A1/de
Application granted granted Critical
Publication of EP1399369B1 publication Critical patent/EP1399369B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D47/00—Closures with filling and discharging, or with discharging, devices
    • B65D47/04—Closures with discharging devices other than pumps
    • B65D47/06—Closures with discharging devices other than pumps with pouring spouts or tubes; with discharge nozzles or passages
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/18—Drinking straws or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D41/00—Caps, e.g. crown caps or crown seals, i.e. members having parts arranged for engagement with the external periphery of a neck or wall defining a pouring opening or discharge aperture; Protective cap-like covers for closure members, e.g. decorative covers of metal foil or paper
    • B65D41/02—Caps or cap-like covers without lines of weakness, tearing strips, tags, or like opening or removal devices
    • B65D41/26—Caps or cap-like covers serving as, or incorporating, drinking or measuring vessels

Definitions

  • the invention relates generally to the field accessories for the consumption of beverages, and particular sparkling wine and champagne.
  • the invention relates to a spout for allow the consumption of a drink directly to from a container containing it, this spout being intended to be removably adjusted on said container and forming a hollow body pierced with a drink inlet centered on an axis, an air inlet and a mouth, this hollow body comprising a section wall ring surrounding the axis and a closure wall connecting to the annular section wall, obliquely relative to the axis, the air inlet and the mouth being, in an axial direction, respectively relatively close and relatively far from the entrance at least one of the air inlet and the mouth being contiguous to the section wall annular and to the obturation wall.
  • a spout of this type is for example described in the US patent document 4,574,970.
  • the first problem concerns the regulation of known phenomenon, for champagne, of training significant amount of foam produced by handling more or less abrupt from the bottle.
  • the champagne it contains can lead spontaneously, because of the decompression he suffered, during training a more or less abundant foam, in particular shock, and can thus cause the liquid out of the bottle.
  • the second problem concerns the quality of the tasting of the drink, and in particular of champagne, despite the absence of glass.
  • the invention aims to offer a mouthpiece particularly well suited to consumption of a soft drink, especially wine sparkling wine or champagne, and meeting needs previously mentioned.
  • the spout of the invention is essentially characterized by what the annular section wall is a wall of revolution flaring away from the beverage inlet, and in that a medium plane joining the air inlet to the mouth forms an angle with the axis at most equal to 60 degrees.
  • the air inlet and the mouth are both adjoining the annular section wall and the sealing wall.
  • the air inlet and / or the mouth can be each formed by a notch in the wall shutter, this notch being advantageously curved and having a concavity turned opposite of the axis.
  • the angle formed by the mean plane joining the air inlet at the mouth is preferably included between 30 and 60 degrees, and preferably equal to 50 degrees.
  • annular section wall has advantageously a decreasing flare at a distance increasing in the intake of beverages, this flaring can be followed by a narrowing forming in the wall a bowl capable of accommodating a certain volume of drink.
  • the spout of the invention is advantageously made at least partially in a flexible material, susceptible to fit tightly on the container.
  • the spout of the invention is ideally applicable to the tasting of a bottled drink, in particular of champagne, the drink entry from the spout being adapted to bottle neck.
  • the spout of the invention is intended to be removably adjusted on a bottle B containing a drink to be consumed, such as champagne, to allow to consume this drink without glass, and regulated.
  • this spout 1 takes the form of a hollow body which is pierced with a beverage inlet 10, an air inlet 11, and a mouth 12 which the consumer places in his mouth.
  • the beverage inlet 10 of the spout is centered on the X axis of symmetry of bottle B and its neck G.
  • This spout is defined by a wall with annular section 2, which surrounds the X axis, and by a closing wall 3, which, with the exception of the entrance air 11 and mouth 12, connects so watertight to the annular section wall 2.
  • the shutter wall 3 actually connects to the wall at annular section 2 following an oblique incidence by relative to the X axis, so that in the plane of these figures walls 2 and 3 form between them, more large relative distance from the beverage inlet 10 measured in an axial direction D, an angle relatively closed J, and, closer relative of the beverage inlet 10, a relatively angle open K.
  • the air inlet 11 is formed in the area of connection of walls 2 and 3 in which these walls form the open angle K between them, while the mouth 12 is formed in the connection zone walls 2 and 3 in which these walls form between they closed angle J.
  • the annular section wall 2 is a wall of revolution that flares away from the beverage entrance 10, so that the foam formed by the soft drink outlet of the neck G of the bottle B can exhaust in is spreading.
  • the mean plane P which joins the air inlet 11 to the mouth 12 forms, with the axis X, an angle A at most equal to 60 degrees, so as to oppose the expansion of foam by the presence of a solid screen which lets fall apart.
  • the angle A formed by the medium plane P joining the air inlet 11 to the mouth 12 is between 30 and 60 degrees, and preferably equal at 50 degrees, this inclined position of the plane P favoring the collapse of the foam.
  • the air inlet 11 and the mouth 12 are both adjoining the annular section wall 2 and the wall shutter 3, each of these openings being formed by a cut in the edge of the wall shutter 3.
  • each of the notches thus forming the air inlet 11 and mouth 12 is curved and has a concavity turned away from the X axis.
  • the closure wall 3 can be at least approximately consisting of a portion of cylinder of large radius and present a slight concavity turned opposite the beverage inlet 10.
  • the ideal shape of the beak is obtained by giving the annular section wall 2, at least locally, a flaring which decreases in the axial direction D ( Figures 1, 3 and 6) oriented towards the beverage inlet 10 towards the closing wall 3.
  • the angle C that forms on the figure 3 the X axis with the tangent T to the section wall annular 2, at any point of this wall, is all the less than the distance from this point to the beverage inlet 10, measured along the X axis, is big.
  • the angle C assumed to be oriented, can even become negative near the mouth 12, the flare of the beak being therefore followed by a narrowing forming in wall 2 a bowl capable of accommodating a certain volume of drink.
  • the spout of the invention may consist of one or several materials, at least one of which may be a thermoplastic polymer, and be made at least partially by molding.
  • Figures 1 to 6 illustrate, in a non- limitative, the case where walls 2 and 3 are made in a rigid material at room temperature.
  • the spout of the invention comprises preferably a flexible seal 4, for example made in a elastomeric material, and allowing to adapt so seals the beverage inlet 10 from the spout on the neck G of bottle B.
  • the seal 4 can be shaped as a sleeve to surround at least partially the neck G, and partially penetrate into the annular section wall 2 (Figure 1) or be disposed in the base 20 thereof ( Figures 5 and 6).
  • cutouts 21 are advantageously provided in base 20 to authorize an elastic deformation of this base and allow the fitting the spout on the neck G.
  • seal 4 may even prove superfluous if the manufacturing tolerances of the bottles used are sufficiently demanding, or if the spout is made in a flexible material, for example polypropylene food.
  • Figure 7 illustrates just such a spout, in use by a consumer.
  • the spout of the invention is ideally suited for tasting a drink in bottle B, in particular champagne.
  • the explanation is as follows.
  • the consumer tilts the assembly formed by the bottle and the spout for carrying the latter to his mouth at the mouth 12. This is when the liquid comes out of the bottle to flow on the inside of wall 2 and that's also at this time that an important amount of foam likely to fill the volume inside the device, and even to escape by the opening 11 then located in the high position.
  • the foam that may have escaped by the opening 11 falls back, breaking on the external face of the wall 3, and the liquid formed flows over this external face, in the direction of the mouth 12 also.
  • the device of the invention is particularly suitable for champagne tasting and sparkling wines, whose pressure (of the order of 2.5 to 5 kg) is much higher than the pressure of others fizzy drinks, such as sodas or beer, which usually does not exceed 1 kg.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Table Devices Or Equipment (AREA)
  • Closures For Containers (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)

Claims (12)

  1. Trinkschnauze zum Verzehr eines Getränks unmittelbar aus einem dieses enthaltenden Gefäß, wobei diese Schnauze (1) dazu bestimmt ist, abnehmbar auf das genannte Gefäß (B) angepasst zu werden und einen Hohlkörper bildet, der mit einem Getränkeeinlass (10) durchbohrt ist, welcher auf eine Achse (X) zentriert ist, sowie mit einem Lufteinlass (11) und einer Mündung (12), wobei dieser Hohlkörper eine die Achse (X) umgebende und im Querschnitt ringförmige Wand (2) und eine Schließwand (3) enthält, die sich an die im Querschnitt ringförmige Wand (2) schräg zur Achse (X) anschließt, wobei der Lufteinlass (11) und die Mündung (12) in einer axialen Richtung (D) relativ nahe zum bzw. relativ weit entfernt vom Getränkeeinlass (10) liegen und wobei zumindest der Lufteinlass (11) oder die Mündung (12) an die im Querschnitt ringförmige Wand (2) und an die Schließwand (3) angrenzt, dadurch gekennzeichnet, dass die im Querschnitt ringförmige Wand (2) eine Umlaufwand ist, die sich im Abstand vom Getränkeeinlass (10) erweitert, und dass eine den Lufteinlass (11) mit der Mündung (12) verbindende Mittelebene (P) mit der Achse (X) einen Winkel (A) von höchstens 60° einschließt.
  2. Schnauze nach Anspruch 1, dadurch gekennzeichnet, dass der Lufteinlass (11) und die Mündung (12) beide an die im Querschnitt ringförmige Wand (2) und an die Schließwand (3) angrenzen.
  3. Schnauze nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass der Lufteinlass (11) aus einem in der Schließwand (3) ausgeführten Einschnitt gebildet ist.
  4. Schnauze nach Anspruch 3, dadurch gekennzeichnet, dass der den Lufteinlass (11) bildende Einschnitt bogenförmig ist und eine entgegengesetzt zur Achse (X) gerichtete Konkavität aufweist.
  5. Schnauze nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass die Mündung (12) aus einem in der Schließwand (3) ausgeführten Einschnitt gebildet ist.
  6. Schnauze nach Anspruch 5, dadurch gekennzeichnet, dass der die Mündung (12) bildende Einschnitt bogenförmig ist und eine entgegengesetzt zur Achse (X) gerichtete Konkavität aufweist.
  7. Schnauze nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass die Schließwand (3) eine entgegengesetzt zum Getränkeeinlass (10) gerichtete Konkavität aufweist.
  8. Schnauze nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass der Winkel (A), den die den Lufteinlass (11) mit der Mündung (12) verbindende Mittelebene (P) bildet, zwischen 30 und 60° und vorzugsweise gleich 50° beträgt.
  9. Schnauze nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass die im Querschnitt ringförmige Wand (2) eine mit zunehmendem Abstand vom Getränkeeinlass (10) abnehmende Erweiterung aufweist.
  10. Schnauze nach Anspruch 9, dadurch gekennzeichnet, dass die Erweiterung der im Querschnitt ringförmigen Wand (2) gefolgt ist von einer Verjüngung.
  11. Schnauze nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet, dass sie zumindest teilweise aus einem nachgiebigen Material hergestellt ist, das in dichter Weise an das Gefäß (B) anpassbar ist.
  12. Verwendung der Schnauze nach einem der vorangehenden Ansprüche zum Verzehr eines Getränks aus einer Flasche (B), insbesondere Champagner, wobei der Getränkeeinlass (10) auf den Flaschenhals (G) der Flasche (B) angepasst ist.
EP20020735454 2001-04-18 2002-04-11 Schnauze zur probe eines getränkes, und verwendung für die kostprobe von champagne Expired - Lifetime EP1399369B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK02735454T DK1399369T3 (da) 2002-04-11 2002-04-11 Drikketud til indtagelse af drikkevarer og anvendelse ved champagnesmagning

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0105250 2001-04-18
FR0105250A FR2823725B1 (fr) 2001-04-18 2001-04-18 Bec de consommation de boisson, et application a la degustation de champagne
PCT/FR2002/001274 WO2002083517A1 (fr) 2001-04-18 2002-04-11 Bec de consommation de boisson, et application a la degustation de champagne

Publications (2)

Publication Number Publication Date
EP1399369A1 EP1399369A1 (de) 2004-03-24
EP1399369B1 true EP1399369B1 (de) 2004-10-27

Family

ID=8862435

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20020735454 Expired - Lifetime EP1399369B1 (de) 2001-04-18 2002-04-11 Schnauze zur probe eines getränkes, und verwendung für die kostprobe von champagne

Country Status (20)

Country Link
US (1) US7182216B2 (de)
EP (1) EP1399369B1 (de)
JP (1) JP3969488B2 (de)
KR (1) KR20040004591A (de)
CN (1) CN1273355C (de)
AT (1) ATE280717T1 (de)
AU (1) AU2002310697B2 (de)
BR (1) BR0209121A (de)
CA (1) CA2443729A1 (de)
DE (1) DE60201757T2 (de)
ES (1) ES2231704T3 (de)
FR (1) FR2823725B1 (de)
HK (1) HK1059920A1 (de)
MX (1) MXPA03009520A (de)
MY (1) MY126195A (de)
NO (1) NO20034668L (de)
NZ (1) NZ528708A (de)
TW (1) TWI246494B (de)
UY (1) UY27265A1 (de)
WO (1) WO2002083517A1 (de)

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US7717291B2 (en) * 2005-12-22 2010-05-18 Wilco Stuhmer Accurate squirt dispensing drink bottle adapter
US20080087224A1 (en) * 2006-07-06 2008-04-17 Wechsler Lawrence I Portable animal feed and water dispenser and feeding method
US20080083766A1 (en) * 2006-10-04 2008-04-10 Maurizio De Rosa Wine goblet
US7775393B1 (en) 2007-05-09 2010-08-17 Vladimir Feldman Combination closure-cup assembly
JP2011510872A (ja) * 2008-01-30 2011-04-07 サプスフォード・フィナンシャル・サービシーズ・プロプライエタリー・リミテッド 缶、ボトル又はビンに結合可能な供給アクセサリー
WO2009102541A2 (en) * 2008-02-12 2009-08-20 Goade Ann M Controlled flow drinking adapter and kit
CN101948035B (zh) * 2010-09-13 2013-03-13 周允平 饮料喷射的控制装置和容器结构及其饮料喷射的控制方法
US20150321797A1 (en) * 2012-11-19 2015-11-12 Colgate-Palmolive Company Multi-chamber container
NL2010915C2 (en) * 2013-06-04 2014-12-08 Heineken Supply Chain Bv Beverage container and method for manufacturing a beverage container.
USD755652S1 (en) * 2013-09-26 2016-05-10 Logue And Co. Pty Ltd., As Trustee For A.T. & L.M. Logue Family Trust Measuring cap
USD758893S1 (en) * 2013-09-26 2016-06-14 Logue and Co. Pty Ltd. Measuring cap
US9721225B1 (en) 2013-10-16 2017-08-01 Stamps.Com Inc. Systems and methods facilitating shipping services rate resale
CN103863682B (zh) * 2013-12-13 2015-10-28 李清意 一种塑料瓶盖
US10417728B1 (en) 2014-04-17 2019-09-17 Stamps.Com Inc. Single secure environment session generating multiple indicia
USD758860S1 (en) * 2014-11-24 2016-06-14 Berlin Packaging, Llc Push pull closure
USD835529S1 (en) * 2015-11-15 2018-12-11 Logue And Co. Pty Ltd. As Trustee For A.T. & L.M. Logue Family Trust Measuring scoop
USD844460S1 (en) * 2015-11-15 2019-04-02 Logue & Co. Pty Ltd., As Trustee For A.T. & L.M. Logue Family Trust Measuring scoop
USD843855S1 (en) * 2015-11-15 2019-03-26 Logue & Co. Pty Ltd., As Trustee For A.T. & L.M. Logue Family Trust Measuring scoop
AU365661S (en) * 2015-11-15 2015-12-04 Logue & Co Pty Ltd Measuring cup
USD844461S1 (en) * 2015-11-15 2019-04-02 Logue & Co. Pty Ltd., As Trustee For A.T. & L.M. Logue Family Trust Measuring scoop
USD837665S1 (en) * 2015-11-15 2019-01-08 Logue & Co. Pty Ltd., As Trustee For A.T. & L.M. Logue Family Trust Measuring scoop
US9821933B1 (en) 2016-10-25 2017-11-21 J Jo Market Llc Portable drinking vessel assembly
USD801748S1 (en) 2016-10-31 2017-11-07 J Jo Market Llc Wine bottle drinking accessory
USD814862S1 (en) 2017-06-21 2018-04-10 J Jo Market Llc Beer bottle drinking accessory
USD895350S1 (en) 2018-03-17 2020-09-08 Spyridon Vamvakas Drinking vessel accessory
WO2019226275A1 (en) * 2018-05-22 2019-11-28 Pivotal Brand Group, Llc Beverage container topper
CN111907911A (zh) * 2019-05-08 2020-11-10 北京豆瓣豆品文化有限公司 随身瓶

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Also Published As

Publication number Publication date
FR2823725B1 (fr) 2004-01-30
JP2004523439A (ja) 2004-08-05
NO20034668L (no) 2003-12-09
WO2002083517A8 (fr) 2004-06-10
TWI246494B (en) 2006-01-01
NZ528708A (en) 2006-09-29
US7182216B2 (en) 2007-02-27
BR0209121A (pt) 2004-07-27
AU2002310697B2 (en) 2006-05-11
WO2002083517A1 (fr) 2002-10-24
DE60201757T2 (de) 2005-12-15
CA2443729A1 (fr) 2002-10-24
DE60201757D1 (de) 2004-12-02
EP1399369A1 (de) 2004-03-24
MY126195A (en) 2006-09-29
MXPA03009520A (es) 2005-04-29
KR20040004591A (ko) 2004-01-13
ES2231704T3 (es) 2005-05-16
HK1059920A1 (en) 2004-07-23
US20040140315A1 (en) 2004-07-22
UY27265A1 (es) 2002-11-29
FR2823725A1 (fr) 2002-10-25
JP3969488B2 (ja) 2007-09-05
CN1503752A (zh) 2004-06-09
CN1273355C (zh) 2006-09-06
ATE280717T1 (de) 2004-11-15
NO20034668D0 (no) 2003-10-17

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FR2807012A1 (fr) Bouchon-verseur pour bouteille ou recipient analogue

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