EP1362789B1 - Procédé de conditionnement de bivalves aquatiques ainsi que l' ensemble de bivalves conditionnées obtenu - Google Patents
Procédé de conditionnement de bivalves aquatiques ainsi que l' ensemble de bivalves conditionnées obtenu Download PDFInfo
- Publication number
- EP1362789B1 EP1362789B1 EP03291153A EP03291153A EP1362789B1 EP 1362789 B1 EP1362789 B1 EP 1362789B1 EP 03291153 A EP03291153 A EP 03291153A EP 03291153 A EP03291153 A EP 03291153A EP 1362789 B1 EP1362789 B1 EP 1362789B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- bivalves
- heat
- film
- set forth
- method set
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract description 8
- 238000004806 packaging method and process Methods 0.000 title description 7
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 238000007789 sealing Methods 0.000 abstract description 3
- 241000237852 Mollusca Species 0.000 abstract 3
- 239000002985 plastic film Substances 0.000 abstract 2
- 229920006255 plastic film Polymers 0.000 abstract 2
- 241000237502 Ostreidae Species 0.000 description 3
- 235000020636 oyster Nutrition 0.000 description 3
- 229920006257 Heat-shrinkable film Polymers 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004800 polyvinyl chloride Substances 0.000 description 2
- 229920006300 shrink film Polymers 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000009899 Agrostemma githago Nutrition 0.000 description 1
- 240000000254 Agrostemma githago Species 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000002654 heat shrinkable material Substances 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/06—Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B53/00—Shrinking wrappers, containers, or container covers during or after packaging
- B65B53/02—Shrinking wrappers, containers, or container covers during or after packaging by heat
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
Definitions
- the present invention relates to a method for packaging bivalves aquatic organisms for their conservation in the living state.
- the subject of the invention is a method for packaging bivalves aquatic species, in particular marine ones such as oysters or cockles, apply by heat shrink, an envelope on each bivalve, characterized in what surrounds the bivalves by a heat-shrinkable semi-flexible film, a thickness greater than or equal to 50 microns, the film is sealed in of adjacency of two bivalves and apply heating at a temperature between 60 and 90 ° C for a period of 3 to 10 seconds.
- the heat-shrinkable film is made of polyvinyl chloride (PVC).
- the heating temperature is of the order of 80.degree. a duration of about 8 seconds.
- the film is heat shrink in two sheets on both sides of a bivalve layer, one squeeze the two leaves together along the lines separating two bivalves adjacent and along the free edges of the leaves and the film is heated to heat shrink temperature.
- the leaves can be formed by folding of a flan.
- the bivalves are placed in a tube shaped in the film heat shrink, the tube is welded between two adjacent bivalves and heated film at heat shrink temperature.
- the tube can be constituted by a blank folded welded along a lap edge.
- At least some of the sealing zones of the film are arranged to constitute rupture primers.
- the method according to the invention allows automated implementation which decreases considerably the cost price of the packaging and guarantees its quality homogeneous.
- the bivalves 1, in particular oysters, are arranged, in the example represented in two columns A, B of six bivalves on a semi-flexible film 2 heat shrinkable width substantially equal to twice the width of both columns A, B.
- the film 2 is then folded in two, along a fold 3, of such way that the portion 2 'of the film 2 which did not support the bivalves 1 comes cover them on top.
- the two portions of the folded film 2 are sealed one against the other along all the lines 4 of adjacency of the bivalves 1, including along the free edges superimposed folded film 2.
- the assembly is then subjected to heating at a temperature between 60 and 90 ° C for a period of 3 to 10 seconds.
- This heater produces a heat shrink film 2 which thus compress the bivalves 1 from anywhere in thus preventing their opening and the loss of water.
- the sealing lines 4 are arranged to form breaking primers, which has been figured by a double line. It is thus easy to release the bivalves 1 from their packaging.
- this opening 5 gripping or attachment of the formed assembly, this opening 5 which can be formed by punching the film 2.
- the film 2 is preferably of food grade polyvinyl chloride (PVC), with a thickness greater than or equal to 50 microns.
- PVC polyvinyl chloride
- the heating temperature is preferably of the order of 80 ° C. and the duration of heating approximately 8 seconds.
- a folded film 2 can also use two independent sheets of heat-shrinkable film 2 between which the bivalves 1 are sandwiched.
- a preformed tube made of heat-shrinkable material, to arrange the bivalves side of the others in the tube and solder this tube between the bivalves and to both ends before applying heat shrinkage heating.
- This tube can be consisting of a flat blank wound or folded and welded along a line of overlay.
- the present invention also relates to packaged bivalves according to the method described.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Evolutionary Biology (AREA)
- General Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Toxicology (AREA)
- Health & Medical Sciences (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Farming Of Fish And Shellfish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
- Feed For Specific Animals (AREA)
- Laminated Bodies (AREA)
Description
Claims (9)
- Procédé de conditionnement de bivalves (1) aquatiques, en particulier marins tels que des huítres ou des coques, consistant à appliquer par thermorétraction une enveloppe sur chaque bivalve,
caractérisé en ce qu'on entoure les bivalves (1) par un film (2) semi-souple thermorétractable, d'une épaisseur supérieure ou égale à 50 microns, on scelle le film (2) dans les zones (4) d'adjacence de deux bivalves (1) et on applique un chauffage à une température comprise entre 60 et 90°C pendant une durée de 3 à 10 secondes. - Procédé selon la revendication 1,
caractérisé en ce que le film -(2), thermorétractable est en polychlorure de vinyle (PVC). - Procédé selon l'une des revendications 1 et 2,
caractérisé en ce que la température de chauffage est de l'ordre de 80°C pendant une durée d'environ 8 secondes. - Procédé selon l'une des revendications 1 à 3,
caractérisé en ce qu'on dispose le film (2) thermorétractable en deux feuilles de part et d'autre d'une couche de bivalves (1), on soude les deux feuilles l'une à l'autre le long des lignes (4) séparant deux bivalves (1) adjacents et le long des bords libres des feuilles et on chauffe le film (2) à la température de thermorétraction. - Procédé selon la revendication 4,
caractérisé en ce que les deux feuilles sont formées par repliage d'un flan. - Procédé selon l'une des revendications 1 à 3,
caractérisé en ce qu'on dispose les bivalves (1) dans un tube façonné dans le film (2) thermorétractable, on soude le tube entre deux bivalves (1) adjacents et on chauffe le film (2) à la température de thermorétraction. - Procédé selon la revendication 6,
caractérisé en ce que le tube est constitué par un flan replié soudé le long d'un bord de recouvrement. - Procédé selon l'une des revendications 1 à 7,
caractérisé en ce qu'au moins certaines des zones (4) de scellement du film (2) sont agencées pour constituer des amorces de rupture. - Ensemble de bivalves aquatiques conditionnés,
caractérisé en ce qu'il est obtenu par le procédé selon l'une des revendications 1 à 8.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0206082A FR2839699B1 (fr) | 2002-05-17 | 2002-05-17 | Procede de conditionnement a l'etat vivant de bivalves aquatiques et ensemble de bivalves conditionnes par ce procede |
| FR0206082 | 2002-05-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP1362789A1 EP1362789A1 (fr) | 2003-11-19 |
| EP1362789B1 true EP1362789B1 (fr) | 2005-08-31 |
Family
ID=29266114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP03291153A Expired - Lifetime EP1362789B1 (fr) | 2002-05-17 | 2003-05-19 | Procédé de conditionnement de bivalves aquatiques ainsi que l' ensemble de bivalves conditionnées obtenu |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1362789B1 (fr) |
| AT (1) | ATE303301T1 (fr) |
| DE (1) | DE60301434T2 (fr) |
| DK (1) | DK1362789T3 (fr) |
| ES (1) | ES2249692T3 (fr) |
| FR (1) | FR2839699B1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105052818B (zh) * | 2015-08-30 | 2017-07-25 | 安溪县森之味食用菌专业合作社 | 一种池塘养殖系统 |
| FR3066180B1 (fr) * | 2018-03-20 | 2019-08-16 | Cedric ROY | Procede de conditionnement de coquillages |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3508930A (en) * | 1966-09-07 | 1970-04-28 | Robert A Bennett | Package for clams |
| JPS6024168A (ja) * | 1983-07-18 | 1985-02-06 | Shirahama Food:Kk | 食品 |
| IE57785B1 (en) * | 1986-04-16 | 1993-04-07 | Cloncorry Ltd | Process for treating and packing mussels or other bivalve seafood |
| NL9100047A (nl) | 1991-01-11 | 1992-08-03 | Handelmaatschappij Blue Ribbon | Werkwijze voor het voor droog vervoer geschikt maken van oesters of dergelijke schelpdieren, een daarvoor geschikt spanmiddel en een oester of dergelijk schelpdier die is voorzien van een dergelijk spanmiddel. |
| NL193052C (nl) | 1993-06-30 | 1998-09-08 | Cornelis Willem Vette | Werkwijze voor het verwerken van mosselen. |
| KR960028811A (ko) * | 1995-01-12 | 1996-08-17 | 챠레스 터너 존 | 조개류생산물 준비용 개선된 프로세스 및 획득된 생산물 |
| FR2779411B1 (fr) | 1998-06-03 | 2000-08-11 | Didier Meynard | Procede de conditionnement de coquillages tels que des huitres, et coquillages conditionnes par ce procede |
| FR2796812A1 (fr) | 1999-07-28 | 2001-02-02 | Pierre Py | Procede de conditionnement de bivalves marins en vue de leur conservation a l'etat vivant |
| FR2896812B1 (fr) | 2006-02-01 | 2009-10-30 | Imerys Tc Soc Par Actions Simp | Boisseau en terre cuite realise en une seule piece |
-
2002
- 2002-05-17 FR FR0206082A patent/FR2839699B1/fr not_active Expired - Fee Related
-
2003
- 2003-05-19 DE DE60301434T patent/DE60301434T2/de not_active Expired - Fee Related
- 2003-05-19 ES ES03291153T patent/ES2249692T3/es not_active Expired - Lifetime
- 2003-05-19 AT AT03291153T patent/ATE303301T1/de not_active IP Right Cessation
- 2003-05-19 DK DK03291153T patent/DK1362789T3/da active
- 2003-05-19 EP EP03291153A patent/EP1362789B1/fr not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ES2249692T3 (es) | 2006-04-01 |
| ATE303301T1 (de) | 2005-09-15 |
| FR2839699B1 (fr) | 2004-08-13 |
| EP1362789A1 (fr) | 2003-11-19 |
| FR2839699A1 (fr) | 2003-11-21 |
| DE60301434D1 (de) | 2005-10-06 |
| DK1362789T3 (da) | 2005-12-27 |
| DE60301434T2 (de) | 2006-06-29 |
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