EP1362789B1 - Verfahren zum Konditionieren von zweischaligen Meeresfrüchten sowie die also erhaltene Gruppe von konditionierten Meeresfrüchten - Google Patents

Verfahren zum Konditionieren von zweischaligen Meeresfrüchten sowie die also erhaltene Gruppe von konditionierten Meeresfrüchten Download PDF

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Publication number
EP1362789B1
EP1362789B1 EP03291153A EP03291153A EP1362789B1 EP 1362789 B1 EP1362789 B1 EP 1362789B1 EP 03291153 A EP03291153 A EP 03291153A EP 03291153 A EP03291153 A EP 03291153A EP 1362789 B1 EP1362789 B1 EP 1362789B1
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EP
European Patent Office
Prior art keywords
bivalves
heat
film
set forth
method set
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP03291153A
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English (en)
French (fr)
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EP1362789A1 (de
Inventor
Pierre Py
Claudine Py
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Individual
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Individual
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Publication of EP1362789A1 publication Critical patent/EP1362789A1/de
Application granted granted Critical
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Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/06—Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B53/00—Shrinking wrappers, containers, or container covers during or after packaging
    • B65B53/02—Shrinking wrappers, containers, or container covers during or after packaging by heat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage

Definitions

  • the present invention relates to a method for packaging bivalves aquatic organisms for their conservation in the living state.
  • the subject of the invention is a method for packaging bivalves aquatic species, in particular marine ones such as oysters or cockles, apply by heat shrink, an envelope on each bivalve, characterized in what surrounds the bivalves by a heat-shrinkable semi-flexible film, a thickness greater than or equal to 50 microns, the film is sealed in of adjacency of two bivalves and apply heating at a temperature between 60 and 90 ° C for a period of 3 to 10 seconds.
  • the heat-shrinkable film is made of polyvinyl chloride (PVC).
  • the heating temperature is of the order of 80.degree. a duration of about 8 seconds.
  • the film is heat shrink in two sheets on both sides of a bivalve layer, one squeeze the two leaves together along the lines separating two bivalves adjacent and along the free edges of the leaves and the film is heated to heat shrink temperature.
  • the leaves can be formed by folding of a flan.
  • the bivalves are placed in a tube shaped in the film heat shrink, the tube is welded between two adjacent bivalves and heated film at heat shrink temperature.
  • the tube can be constituted by a blank folded welded along a lap edge.
  • At least some of the sealing zones of the film are arranged to constitute rupture primers.
  • the method according to the invention allows automated implementation which decreases considerably the cost price of the packaging and guarantees its quality homogeneous.
  • the bivalves 1, in particular oysters, are arranged, in the example represented in two columns A, B of six bivalves on a semi-flexible film 2 heat shrinkable width substantially equal to twice the width of both columns A, B.
  • the film 2 is then folded in two, along a fold 3, of such way that the portion 2 'of the film 2 which did not support the bivalves 1 comes cover them on top.
  • the two portions of the folded film 2 are sealed one against the other along all the lines 4 of adjacency of the bivalves 1, including along the free edges superimposed folded film 2.
  • the assembly is then subjected to heating at a temperature between 60 and 90 ° C for a period of 3 to 10 seconds.
  • This heater produces a heat shrink film 2 which thus compress the bivalves 1 from anywhere in thus preventing their opening and the loss of water.
  • the sealing lines 4 are arranged to form breaking primers, which has been figured by a double line. It is thus easy to release the bivalves 1 from their packaging.
  • this opening 5 gripping or attachment of the formed assembly, this opening 5 which can be formed by punching the film 2.
  • the film 2 is preferably of food grade polyvinyl chloride (PVC), with a thickness greater than or equal to 50 microns.
  • PVC polyvinyl chloride
  • the heating temperature is preferably of the order of 80 ° C. and the duration of heating approximately 8 seconds.
  • a folded film 2 can also use two independent sheets of heat-shrinkable film 2 between which the bivalves 1 are sandwiched.
  • a preformed tube made of heat-shrinkable material, to arrange the bivalves side of the others in the tube and solder this tube between the bivalves and to both ends before applying heat shrinkage heating.
  • This tube can be consisting of a flat blank wound or folded and welded along a line of overlay.
  • the present invention also relates to packaged bivalves according to the method described.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Zoology (AREA)
  • Evolutionary Biology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Feed For Specific Animals (AREA)
  • Peptides Or Proteins (AREA)
  • Laminated Bodies (AREA)

Claims (9)

  1. Verfahren zum Konditionieren von zweischaligen Meeresfrüchten bzw. Muscheln (1), insbesondere Meeresfrüchte wie Austern oder Herzmuscheln, bestehend aus einem Aufbringen durch Thermoreaktion einer Hülle bzw. Ummantelung auf jede zweischalige Meeresfrucht,
    dadurch gekennzeichnet, daß die zweischaligen Muscheln (1) durch einen halbweichen thermoschrumpfbaren Film (2) mit einer Dicke gleich oder größer 50 Mikrometer umgeben bzw. überzogen werden, der Film bzw. die Folie (2) in den Zonen (4) einer Nachbarschaft zu den zwei Halbschalen (1) versiegelt wird und ein Erhitzen bzw. Erwärmen auf eine Temperatur zwischen 60 und 90 °C während einer Zeitdauer von 3 bis 10 Sekunden angewendet wird.
  2. Verfahren nach Anspruch 1,
    dadurch gekennzeichnet, daß der thermoschrumpfbare Film (2) aus Polyvinylchlorid (PVC) besteht.
  3. Verfahren nach einem der Ansprüche 1 und 2,
    dadurch gekennzeichnet, daß die Erhitzungstemperatur in der Größenordnung von 80 °C während einer Dauer von etwa 8 Sekunden liegt.
  4. Verfahren nach einem der Ansprüche 1 bis 3,
    dadurch gekennzeichnet, daß der thermoschrumpfbare Film (2) in zwei Blättern bzw. Lagen auf beide Seiten der zweischaligen Muscheln bzw. zwei Halbschalen (1) aufgebracht wird, die zwei Blätter miteinander entlang der Linien (4), die die zwei benachbarten Halbschalen (1) trennen, und entlang der freien Kanten der Blätter verschweißt werden und der Film (2) auf die Temperatur der Thermoschrumpfung erhitzt bzw. erwärmt wird.
  5. Verfahren nach Anspruch 4,
       dadurch gekennzeichnet, daß die zwei Blätter durch Falten eines Zuschnitts gebildet werden.
  6. Verfahren nach einem der Ansprüche 1 bis 3,
    dadurch gekennzeichnet, daß die zweischaligen Muscheln bzw. zwei Halbschalen (1) in einem in dem thermoschrumpfbaren Film (2) ausgebildeten Rohr angeordnet werden, das Rohr zwischen zwei benachbarten Halbschalen bzw. Meeresfrüchten (1) verschweißt wird und der Film (2) auf die Temperatur der Thermoschrumpfung erhitzt wird.
  7. Verfahren nach Anspruch 6,
    dadurch gekennzeichnet, daß das Rohr aus einem gefalteten Zuschnitt gebildet wird, der entlang einer Abdeckkante bzw. eines Abdeckrands verschweißt wird.
  8. Verfahren nach einem der Ansprüche 1 bis 7,
    dadurch gekennzeichnet, daß wenigstens bestimmte Zonen (4) der Versiegelung des Films (2) so aufgebaut werden, um Bruch- bzw. Rißausgangspunkte auszubilden bzw. darzustellen.
  9. Gesamtheit bzw. Gruppe der konditionierten zweischaligen Meeresfrüchte,
    dadurch gekennzeichnet, daß sie durch das Verfahren gemäß einem der Ansprüche 1 bis 8 erhalten ist.
EP03291153A 2002-05-17 2003-05-19 Verfahren zum Konditionieren von zweischaligen Meeresfrüchten sowie die also erhaltene Gruppe von konditionierten Meeresfrüchten Expired - Lifetime EP1362789B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0206082 2002-05-17
FR0206082A FR2839699B1 (fr) 2002-05-17 2002-05-17 Procede de conditionnement a l'etat vivant de bivalves aquatiques et ensemble de bivalves conditionnes par ce procede

Publications (2)

Publication Number Publication Date
EP1362789A1 EP1362789A1 (de) 2003-11-19
EP1362789B1 true EP1362789B1 (de) 2005-08-31

Family

ID=29266114

Family Applications (1)

Application Number Title Priority Date Filing Date
EP03291153A Expired - Lifetime EP1362789B1 (de) 2002-05-17 2003-05-19 Verfahren zum Konditionieren von zweischaligen Meeresfrüchten sowie die also erhaltene Gruppe von konditionierten Meeresfrüchten

Country Status (6)

Country Link
EP (1) EP1362789B1 (de)
AT (1) ATE303301T1 (de)
DE (1) DE60301434T2 (de)
DK (1) DK1362789T3 (de)
ES (1) ES2249692T3 (de)
FR (1) FR2839699B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105052818B (zh) * 2015-08-30 2017-07-25 安溪县森之味食用菌专业合作社 一种池塘养殖系统
FR3066180B1 (fr) * 2018-03-20 2019-08-16 Cedric ROY Procede de conditionnement de coquillages

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3508930A (en) * 1966-09-07 1970-04-28 Robert A Bennett Package for clams
JPS6024168A (ja) * 1983-07-18 1985-02-06 Shirahama Food:Kk 食品
IE57785B1 (en) * 1986-04-16 1993-04-07 Cloncorry Ltd Process for treating and packing mussels or other bivalve seafood
NL9100047A (nl) 1991-01-11 1992-08-03 Handelmaatschappij Blue Ribbon Werkwijze voor het voor droog vervoer geschikt maken van oesters of dergelijke schelpdieren, een daarvoor geschikt spanmiddel en een oester of dergelijk schelpdier die is voorzien van een dergelijk spanmiddel.
NL193052C (nl) 1993-06-30 1998-09-08 Cornelis Willem Vette Werkwijze voor het verwerken van mosselen.
KR960028811A (ko) * 1995-01-12 1996-08-17 챠레스 터너 존 조개류생산물 준비용 개선된 프로세스 및 획득된 생산물
FR2779411B1 (fr) 1998-06-03 2000-08-11 Didier Meynard Procede de conditionnement de coquillages tels que des huitres, et coquillages conditionnes par ce procede
FR2796812A1 (fr) 1999-07-28 2001-02-02 Pierre Py Procede de conditionnement de bivalves marins en vue de leur conservation a l'etat vivant
FR2896812B1 (fr) 2006-02-01 2009-10-30 Imerys Tc Soc Par Actions Simp Boisseau en terre cuite realise en une seule piece

Also Published As

Publication number Publication date
DE60301434D1 (de) 2005-10-06
ES2249692T3 (es) 2006-04-01
FR2839699B1 (fr) 2004-08-13
DK1362789T3 (da) 2005-12-27
FR2839699A1 (fr) 2003-11-21
EP1362789A1 (de) 2003-11-19
DE60301434T2 (de) 2006-06-29
ATE303301T1 (de) 2005-09-15

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