EP1159903A2 - Verre à dégustation - Google Patents
Verre à dégustation Download PDFInfo
- Publication number
- EP1159903A2 EP1159903A2 EP01890157A EP01890157A EP1159903A2 EP 1159903 A2 EP1159903 A2 EP 1159903A2 EP 01890157 A EP01890157 A EP 01890157A EP 01890157 A EP01890157 A EP 01890157A EP 1159903 A2 EP1159903 A2 EP 1159903A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- glass
- tasting
- enlarged surface
- limited area
- area
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
- A47G19/2227—Drinking glasses or vessels with means for amusing or giving information to the user
- A47G19/2233—Drinking glasses or vessels with means for amusing or giving information to the user related to the evolution of bubbles in carbonated beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/04—Influencing taste or nutritional properties
- A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
Definitions
- the invention relates to a tasting glass for alcoholic Distillates.
- Such tasting glasses can be found in particular at Tasting high-proof distillates such as schnapps for Example fruit and brandy, grappa and other spirits use. These are generally more difficult to taste than others alcoholic and non-alcoholic drinks.
- the alcohol is a characteristic of these products, but disturbs perception the typical aromas, especially the fruit-characteristic Flavors, and the flaw that disturb such distillates.
- FR 2 641 960 A discloses a tasting glass which has an indentation on one side of the glass, which is formed at the middle height of the glass belly.
- This indentation caused when filling various alcoholic Beverages, especially wine, increased turbulence of the Liquid in the glass.
- This whirl effect gives the wine a significantly increased contact with the oxygen in the air and can thereby release its aroma more intensely and therefore more strongly unfold.
- this document only concerns intensification of flavors by promoting wine-oxygen contact in general and the flavorings have no way to develop through a time division.
- GB 315 539 describes a vessel, in particular glass, with a rough floor surface and gaps on the inside release of the gas from the vessel carbonated drinks. This will make an intense Foaming, for example with beer, promoted so that the liquid surface of the beverage is significantly enhanced Hood arises, which then for a relatively long period of time remains preserved.
- the roughened inside surface and the However, the columns on the inside are not used for Unfolding of flavors.
- From DE 4 015 188 A1 is also a container for carbonated Drinks known on the inside of the bottom of the vessel and / or has pores on the side walls that cause blistering support. These pores are filled with air and when Filling with a carbonated liquid takes place the conversion of the dissolved carbon dioxide in the gas state, the one The gas bubbles rise to the surface. Through the Pores cause a delay in the ascent of the bladder and extends the look and taste of the drink.
- GB 1 421 680 The subject of GB 1 421 680 is said to have a similar function fulfill.
- Drinking glasses for sparkling wine or champagne are described there, the bottom of which is a conical depression with a round base has, which protrudes into the stem.
- the surface of this The glass bottom is roughened and allows the ascent to rise Carbonic acid in the form of tubes or columns, which is the optical Effect increased by its attractiveness.
- the aim of the invention is to create a tasting glass in which the flavorings contained in alcoholic distillates be unfolded in such a way that they are sequential in time be released and thus a qualitative Improvement in tasting is guaranteed.
- This goal is the subject of the above Art according to the invention by a limited on the inside of the glass Area with increased surface area reached.
- Means Such a training is the inside glass surface enlarged in some areas, creating an aroma zone. On Wetting this area ensures easy sticking the drop of distillate. Because of the large surface area evaporate the alcohol and the volatile components, such as Acetaldehyde, ethyl acetate and sulfur compounds. The authoritative Flavorings are immediately noticeable immediately afterwards.
- the limited area is enlarged Surface above the given filling area of the Glass is provided. Accordingly, constant contact with prevents the distillate and thus falsifies the unfolded Fragrances through subsequent contact of the newly added un-evaporated alcohols with the aroma zone held on.
- the roughened surface is within the limited Area provided by sand and / or shot peening of the glass is.
- Another manufacturing process is by etching or grinding as appropriate, such as simple Whet.
- the tasting glass according to the invention preferably has etched, notched or ground, possibly one another intersecting grooves in the glass.
- Such embodiments of the Aroma zone enable an increasingly enlarged surface, in the alcohol can evaporate more easily and a temporal Development of the desired fragrances increased, as well as intensified becomes. It is also possible to use glass beads, balls, or similar Shaping designs separately to one below to attach the insert or attachment according to the invention described, such embodiments being the attractive at the same time Increase appearance.
- an insert or attachment is made of a suitable material, preferably sintered glass is provided.
- a suitable material preferably sintered glass
- the invention Glued or melted an insert or attachment.
- the limited area with enlarged surface round, elliptical, rectangular, square is triangular, star-shaped or figure-eight-shaped, which enables a very diverse, variable optical design becomes. Allow rectangular or square shapes also simple and inexpensive to manufacture. On triangular enlarged area allows an improved Absorption of fragrances, especially when the triangle with its Tip is directed towards the glass bottom. Through the The shape of the distillate spreads towards the bottom in the event of subsequent unwanted rewetting of the Flavor zone minimized. On the other hand, a wider recording area allows to the glass rim, which is given by a triangle side, the taster a more effective test of the distillate bouquet.
- the limited area with an enlarged surface has an area of 50 to 1000 mm 2 . This creates the possibility to keep the aroma zone in a limited area and to guarantee the conventional way of drinking by not using the aroma zone.
- the area mentioned is from the top edge preferably up to 3 cm below the top edge of the glass is provided.
- the aroma zone near the To design glass edge as a handling on the part of the taster is made considerably easier.
- Figure 1 shows a tasting glass according to the invention in the Side view that is just below the top of the glass a triangular limited area with an enlarged surface has, with the triangle tip directed downwards is.
- Figure 2 shows a tasting glass according to the invention, which can be seen in an enlarged view.
- the limited area with an enlarged surface is designed in a triangular shape and is near the top of the glass. There is a triangle side aligned upwards.
- FIG. 3 shows an enlarged tasting glass according to the invention View of what a look inside the Glass granted by the limited near the upper edge of the glass Area with an enlarged surface in a triangular configuration is shown.
- Figure 4 shows the section of the limited area enlarged surface on the inside of the glass, the Form of the limited area represents a rectangle and in one appropriate distance from the upper edge of the glass.
- a tasting glass is obtained, which is a offers more effective and efficient tasting options and traditional tasting methods, either by wetting of smell strips, or by simply moistening the back of the hand can be performed with the tasting agent accordingly be circumvented.
Landscapes
- Surface Treatment Of Glass (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT9372000 | 2000-05-29 | ||
AT9372000A AT413938B (de) | 2000-05-29 | 2000-05-29 | Verkostungsglas für alkoholische destillate |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1159903A2 true EP1159903A2 (fr) | 2001-12-05 |
EP1159903A3 EP1159903A3 (fr) | 2004-08-11 |
Family
ID=3683268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP01890157A Withdrawn EP1159903A3 (fr) | 2000-05-29 | 2001-05-23 | Verre à dégustation |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1159903A3 (fr) |
AT (1) | AT413938B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1020237A5 (nl) * | 2011-12-21 | 2013-06-04 | Duvel Moortgat Nv | Glazen container voor het tijdelijk bevatten van een co2 houdende drank. |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB315539A (en) | 1928-06-06 | 1929-07-18 | Mitchells And Butlers Ltd | Improvements in and relating to vessels for aerated beverages and the like |
GB1421680A (en) | 1974-04-03 | 1976-01-21 | Arlington J G | Drinking glasses |
US4322008A (en) | 1978-12-08 | 1982-03-30 | Ira Schneider | Drinking container |
FR2641960A1 (fr) | 1989-01-26 | 1990-07-27 | Pascot Jacques | Verre a degustation |
DE4015188A1 (de) | 1989-12-07 | 1991-06-13 | Jinro Co | Behaelter fuer kohlensaeurehaltige getraenke |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE244348C (fr) * | ||||
DE3305671A1 (de) * | 1983-02-18 | 1984-08-23 | Claus Josef Riedel Tiroler Glashütte GmbH, Kufstein, Tirol | Trinkgefaess |
JPH10234549A (ja) * | 1997-02-28 | 1998-09-08 | Satoru Ikeda | 発泡飲料用コップ |
-
2000
- 2000-05-29 AT AT9372000A patent/AT413938B/de not_active IP Right Cessation
-
2001
- 2001-05-23 EP EP01890157A patent/EP1159903A3/fr not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB315539A (en) | 1928-06-06 | 1929-07-18 | Mitchells And Butlers Ltd | Improvements in and relating to vessels for aerated beverages and the like |
GB1421680A (en) | 1974-04-03 | 1976-01-21 | Arlington J G | Drinking glasses |
US4322008A (en) | 1978-12-08 | 1982-03-30 | Ira Schneider | Drinking container |
FR2641960A1 (fr) | 1989-01-26 | 1990-07-27 | Pascot Jacques | Verre a degustation |
DE4015188A1 (de) | 1989-12-07 | 1991-06-13 | Jinro Co | Behaelter fuer kohlensaeurehaltige getraenke |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1020237A5 (nl) * | 2011-12-21 | 2013-06-04 | Duvel Moortgat Nv | Glazen container voor het tijdelijk bevatten van een co2 houdende drank. |
Also Published As
Publication number | Publication date |
---|---|
ATA9372000A (de) | 2005-11-15 |
EP1159903A3 (fr) | 2004-08-11 |
AT413938B (de) | 2006-07-15 |
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