EP1159903A2 - Verre à dégustation - Google Patents

Verre à dégustation Download PDF

Info

Publication number
EP1159903A2
EP1159903A2 EP01890157A EP01890157A EP1159903A2 EP 1159903 A2 EP1159903 A2 EP 1159903A2 EP 01890157 A EP01890157 A EP 01890157A EP 01890157 A EP01890157 A EP 01890157A EP 1159903 A2 EP1159903 A2 EP 1159903A2
Authority
EP
European Patent Office
Prior art keywords
glass
tasting
enlarged surface
limited area
area
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP01890157A
Other languages
German (de)
English (en)
Other versions
EP1159903A3 (fr
Inventor
Ewald Willibald
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP1159903A2 publication Critical patent/EP1159903A2/fr
Publication of EP1159903A3 publication Critical patent/EP1159903A3/fr
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service
    • A47G19/22Drinking vessels or saucers used for table service
    • A47G19/2205Drinking glasses or vessels
    • A47G19/2227Drinking glasses or vessels with means for amusing or giving information to the user
    • A47G19/2233Drinking glasses or vessels with means for amusing or giving information to the user related to the evolution of bubbles in carbonated beverages
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/04Influencing taste or nutritional properties
    • A47G2400/045Influencing taste or nutritional properties by releasing wine bouquet

Definitions

  • the invention relates to a tasting glass for alcoholic Distillates.
  • Such tasting glasses can be found in particular at Tasting high-proof distillates such as schnapps for Example fruit and brandy, grappa and other spirits use. These are generally more difficult to taste than others alcoholic and non-alcoholic drinks.
  • the alcohol is a characteristic of these products, but disturbs perception the typical aromas, especially the fruit-characteristic Flavors, and the flaw that disturb such distillates.
  • FR 2 641 960 A discloses a tasting glass which has an indentation on one side of the glass, which is formed at the middle height of the glass belly.
  • This indentation caused when filling various alcoholic Beverages, especially wine, increased turbulence of the Liquid in the glass.
  • This whirl effect gives the wine a significantly increased contact with the oxygen in the air and can thereby release its aroma more intensely and therefore more strongly unfold.
  • this document only concerns intensification of flavors by promoting wine-oxygen contact in general and the flavorings have no way to develop through a time division.
  • GB 315 539 describes a vessel, in particular glass, with a rough floor surface and gaps on the inside release of the gas from the vessel carbonated drinks. This will make an intense Foaming, for example with beer, promoted so that the liquid surface of the beverage is significantly enhanced Hood arises, which then for a relatively long period of time remains preserved.
  • the roughened inside surface and the However, the columns on the inside are not used for Unfolding of flavors.
  • From DE 4 015 188 A1 is also a container for carbonated Drinks known on the inside of the bottom of the vessel and / or has pores on the side walls that cause blistering support. These pores are filled with air and when Filling with a carbonated liquid takes place the conversion of the dissolved carbon dioxide in the gas state, the one The gas bubbles rise to the surface. Through the Pores cause a delay in the ascent of the bladder and extends the look and taste of the drink.
  • GB 1 421 680 The subject of GB 1 421 680 is said to have a similar function fulfill.
  • Drinking glasses for sparkling wine or champagne are described there, the bottom of which is a conical depression with a round base has, which protrudes into the stem.
  • the surface of this The glass bottom is roughened and allows the ascent to rise Carbonic acid in the form of tubes or columns, which is the optical Effect increased by its attractiveness.
  • the aim of the invention is to create a tasting glass in which the flavorings contained in alcoholic distillates be unfolded in such a way that they are sequential in time be released and thus a qualitative Improvement in tasting is guaranteed.
  • This goal is the subject of the above Art according to the invention by a limited on the inside of the glass Area with increased surface area reached.
  • Means Such a training is the inside glass surface enlarged in some areas, creating an aroma zone. On Wetting this area ensures easy sticking the drop of distillate. Because of the large surface area evaporate the alcohol and the volatile components, such as Acetaldehyde, ethyl acetate and sulfur compounds. The authoritative Flavorings are immediately noticeable immediately afterwards.
  • the limited area is enlarged Surface above the given filling area of the Glass is provided. Accordingly, constant contact with prevents the distillate and thus falsifies the unfolded Fragrances through subsequent contact of the newly added un-evaporated alcohols with the aroma zone held on.
  • the roughened surface is within the limited Area provided by sand and / or shot peening of the glass is.
  • Another manufacturing process is by etching or grinding as appropriate, such as simple Whet.
  • the tasting glass according to the invention preferably has etched, notched or ground, possibly one another intersecting grooves in the glass.
  • Such embodiments of the Aroma zone enable an increasingly enlarged surface, in the alcohol can evaporate more easily and a temporal Development of the desired fragrances increased, as well as intensified becomes. It is also possible to use glass beads, balls, or similar Shaping designs separately to one below to attach the insert or attachment according to the invention described, such embodiments being the attractive at the same time Increase appearance.
  • an insert or attachment is made of a suitable material, preferably sintered glass is provided.
  • a suitable material preferably sintered glass
  • the invention Glued or melted an insert or attachment.
  • the limited area with enlarged surface round, elliptical, rectangular, square is triangular, star-shaped or figure-eight-shaped, which enables a very diverse, variable optical design becomes. Allow rectangular or square shapes also simple and inexpensive to manufacture. On triangular enlarged area allows an improved Absorption of fragrances, especially when the triangle with its Tip is directed towards the glass bottom. Through the The shape of the distillate spreads towards the bottom in the event of subsequent unwanted rewetting of the Flavor zone minimized. On the other hand, a wider recording area allows to the glass rim, which is given by a triangle side, the taster a more effective test of the distillate bouquet.
  • the limited area with an enlarged surface has an area of 50 to 1000 mm 2 . This creates the possibility to keep the aroma zone in a limited area and to guarantee the conventional way of drinking by not using the aroma zone.
  • the area mentioned is from the top edge preferably up to 3 cm below the top edge of the glass is provided.
  • the aroma zone near the To design glass edge as a handling on the part of the taster is made considerably easier.
  • Figure 1 shows a tasting glass according to the invention in the Side view that is just below the top of the glass a triangular limited area with an enlarged surface has, with the triangle tip directed downwards is.
  • Figure 2 shows a tasting glass according to the invention, which can be seen in an enlarged view.
  • the limited area with an enlarged surface is designed in a triangular shape and is near the top of the glass. There is a triangle side aligned upwards.
  • FIG. 3 shows an enlarged tasting glass according to the invention View of what a look inside the Glass granted by the limited near the upper edge of the glass Area with an enlarged surface in a triangular configuration is shown.
  • Figure 4 shows the section of the limited area enlarged surface on the inside of the glass, the Form of the limited area represents a rectangle and in one appropriate distance from the upper edge of the glass.
  • a tasting glass is obtained, which is a offers more effective and efficient tasting options and traditional tasting methods, either by wetting of smell strips, or by simply moistening the back of the hand can be performed with the tasting agent accordingly be circumvented.

Landscapes

  • Surface Treatment Of Glass (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
EP01890157A 2000-05-29 2001-05-23 Verre à dégustation Withdrawn EP1159903A3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT9372000 2000-05-29
AT9372000A AT413938B (de) 2000-05-29 2000-05-29 Verkostungsglas für alkoholische destillate

Publications (2)

Publication Number Publication Date
EP1159903A2 true EP1159903A2 (fr) 2001-12-05
EP1159903A3 EP1159903A3 (fr) 2004-08-11

Family

ID=3683268

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01890157A Withdrawn EP1159903A3 (fr) 2000-05-29 2001-05-23 Verre à dégustation

Country Status (2)

Country Link
EP (1) EP1159903A3 (fr)
AT (1) AT413938B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1020237A5 (nl) * 2011-12-21 2013-06-04 Duvel Moortgat Nv Glazen container voor het tijdelijk bevatten van een co2 houdende drank.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB315539A (en) 1928-06-06 1929-07-18 Mitchells And Butlers Ltd Improvements in and relating to vessels for aerated beverages and the like
GB1421680A (en) 1974-04-03 1976-01-21 Arlington J G Drinking glasses
US4322008A (en) 1978-12-08 1982-03-30 Ira Schneider Drinking container
FR2641960A1 (fr) 1989-01-26 1990-07-27 Pascot Jacques Verre a degustation
DE4015188A1 (de) 1989-12-07 1991-06-13 Jinro Co Behaelter fuer kohlensaeurehaltige getraenke

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE244348C (fr) *
DE3305671A1 (de) * 1983-02-18 1984-08-23 Claus Josef Riedel Tiroler Glashütte GmbH, Kufstein, Tirol Trinkgefaess
JPH10234549A (ja) * 1997-02-28 1998-09-08 Satoru Ikeda 発泡飲料用コップ

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB315539A (en) 1928-06-06 1929-07-18 Mitchells And Butlers Ltd Improvements in and relating to vessels for aerated beverages and the like
GB1421680A (en) 1974-04-03 1976-01-21 Arlington J G Drinking glasses
US4322008A (en) 1978-12-08 1982-03-30 Ira Schneider Drinking container
FR2641960A1 (fr) 1989-01-26 1990-07-27 Pascot Jacques Verre a degustation
DE4015188A1 (de) 1989-12-07 1991-06-13 Jinro Co Behaelter fuer kohlensaeurehaltige getraenke

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1020237A5 (nl) * 2011-12-21 2013-06-04 Duvel Moortgat Nv Glazen container voor het tijdelijk bevatten van een co2 houdende drank.

Also Published As

Publication number Publication date
ATA9372000A (de) 2005-11-15
EP1159903A3 (fr) 2004-08-11
AT413938B (de) 2006-07-15

Similar Documents

Publication Publication Date Title
Peynaud Connaissance et travail du vin
US20060249518A1 (en) Drinking glass for containing wine and for optimizing air mixed into the wine during swirling to enhance bouquet
DE602004005877T2 (de) Verfahren zum Entfernen überschüssigen Kohlendioxids aus alkoholischen Getränken
DE69701095T2 (de) Prüfglas für alkoholische getränke sowie branntwein, spirituosen und liköre
CN107205447A (zh) 饮料前体和制备饮料的方法
EP3065601B1 (fr) Récipient à boire
EP0629559A1 (fr) Bouchon composite en matière plastique pour bouteilles de vin ou de boissons à base de vin
AT413938B (de) Verkostungsglas für alkoholische destillate
DE19757413C2 (de) Degustationsglas für Weine
DE4015188A1 (de) Behaelter fuer kohlensaeurehaltige getraenke
DE9317842U1 (de) Vorrichtung zur Reifung von Getränken in Flaschen
DE3305671A1 (de) Trinkgefaess
EP1476534B1 (fr) Procede doublesse pour produire un vin mousseux
EP2599855A1 (fr) Boisson mélangée à la bière
EP2635161B1 (fr) Recipient pour boire et utilisation
DE102008006430A1 (de) Getränkerezeptur
DE20103564U1 (de) Mittel zur Veredelung alkoholhaltiger Flüssigkeiten
JP7541218B1 (ja) アルコール飲料の味覚改良方法
DE3227303A1 (de) Trinkglas in kelchform und verfahren zu seiner herstellung
EP3747278B1 (fr) Unité de bâton de sucre ainsi que dispositif de fabrication des telles unités de bâton de sucre
DE3500109C2 (de) Verfahren zum vorsichtigen Umfüllen von Wein aus einer Originalflasche in einen oben offenen Flaschenbehälter und hierfür geeigneter Flaschenbehälter
JP7377595B2 (ja) 飲料、及び飲料のトップの苦味を強くする方法
DE202006008532U1 (de) Alkoholhaltiges Mischgetränk
DE2220648A1 (de) Verfahren zur herstellung von kaffeehaltigem schaumwein
DE102020122905A1 (de) Vorrichtung und Verfahren zum Aromatisieren eines Getränkes

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

AX Request for extension of the european patent

Free format text: AL;LT;LV;MK;RO;SI

PUAL Search report despatched

Free format text: ORIGINAL CODE: 0009013

AK Designated contracting states

Kind code of ref document: A3

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

AX Request for extension of the european patent

Extension state: AL LT LV MK RO SI

AKX Designation fees paid
REG Reference to a national code

Ref country code: DE

Ref legal event code: 8566

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20050212