EP1065946A1 - Produit a base de substances naturelles - Google Patents

Produit a base de substances naturelles

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Publication number
EP1065946A1
EP1065946A1 EP99909991A EP99909991A EP1065946A1 EP 1065946 A1 EP1065946 A1 EP 1065946A1 EP 99909991 A EP99909991 A EP 99909991A EP 99909991 A EP99909991 A EP 99909991A EP 1065946 A1 EP1065946 A1 EP 1065946A1
Authority
EP
European Patent Office
Prior art keywords
weight
extract
parts
composition according
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP99909991A
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German (de)
English (en)
Inventor
Franz Stückler
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Numico Research BV
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Individual
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Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/32—Burseraceae (Frankincense family)
    • A61K36/324—Boswellia, e.g. frankincense
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/55—Phosphorus compounds
    • A61K8/553—Phospholipids, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/67—Vitamins
    • A61K8/678—Tocopherol, i.e. vitamin E
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9771—Ginkgophyta, e.g. Ginkgoaceae [Ginkgo family]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/08—Anti-ageing preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Definitions

  • the invention relates to an agent based on natural substances for internal and external use.
  • JP 6 070 746 A discloses a table vinegar containing docosahexaenoic acid and preferably 1 to 20% dried tuna extract * .
  • the dining vinegar according to JP 6 070 746 A contains antioxidants such as tocopherol, lecithin and / or catechin.
  • the aim of the composition of the dining vinegar of JP 6 070 746 A is that the dining vinegar and its products have little fish odor and have a good taste and flavor in the mouth as well as a good sense of touch. As a result, the irritation or the unpleasant smell of fish is moderate. Medical applications and / or effects are not described.
  • EP 0 712 630 A2 relates to an oral composition for preventing sun allergies.
  • the composition is based on a carotenoid, a tocopherol, ascorbic acid and selenium. Carotene and lycopene are used as carotenoids.
  • EP 0 712 630 A2 mentions the already known combination of antioxidants with vegetable oil as an adjuvant in the manufacture of capsules for oral use.
  • EP 0 712 630 A mentions lecithin exclusively as an auxiliary for capsule production. Medical applications and / or effects other than the effect against sun allergy of the oral intake of the agent of EP 0 712 630 A2 are not disclosed.
  • WO 95/21542 AI discloses a drink which is to be produced by mixing fruit and vegetable juices, oyster extract, yeast, glycyrrhizin, alcohol-free red wine concentrate, wheat germ, soy extract and spices.
  • the drink is said to contain provitamin A, vitamin A, vitamin E, vitamin C, trace elements, soluble fibers, flavonoids, glycyrrhizin and taurine.
  • This document also states that red wine has a preventive effect against heart diseases due to its flavonoid content.
  • JP 630 00 257 A relates to a dried, sweet seed product with 25 to 50% sugar, 1 to 25% soluble polysaccharides, 6 to 30% oil and 0.1 to 0.6% lecithin and tocopherol as antioxidant - 2 - dantien. It is an ingestible product for which medical applications and / or effects are not claimed.
  • the US 5 702 714 A relates to a composition for skin care, the D-alpha-tocopherol oil, purcellin (long-chain and solid), and purcellin oil (a cetearyl octanoate) and pure silica as a gelling agent for the oil, decyl oleate, squalane (Brand name "Robane”), which is a saturated, aliphatic hydrocarbon, wheat germ glyceride, Proto-Lan 8, consisting of phospholipids, lipo-polypeptides and lipo-amino acids, polyoxypropylene esters and guaiazulene, a chamomile extract. It is claimed for the agent in US Pat. No.
  • squalane is a saturated derivative of squalene and can be obtained by hydrogenating natural, unsaturated squalene (see Martindale, The Extra Pharmacopoeia, 31st edition, 1996, page 1411).
  • JP 9 077 633 A discloses cosmetic compositions containing Boretsch grass oil with delta tocopherol, ascorbic acid ester and / or lecithin.
  • the cosmetic composition of JP 9 077 633 A is said to improve the feeling of moisture on the skin and to have good spreading properties at the time of use.
  • the composition should be able to be used in various areas, e.g. Foodstuffs, cosmetic products, medicines, clothing.
  • nutrients are absorbed in the human organism both in the gastrointestinal tract and through the skin (internally and externally).
  • bioactive substances such as e.g. local rheumatism drugs or local venous drugs absorbed into the human organism.
  • the invention is based on the object of making available, for example, an agent of the type mentioned, prepared as a food supplement, which has advantageous physiological effects.
  • the agent contains lecithin, red wine extract and D-alpha-tocopherol acetate, and optionally pectin in an amount of at least 0.5 part by weight each in a carrier as essential components.
  • Additional ingredients in the dietary supplement can be: squalene, beta-carotene, lycopene, green tea extract, garlic extract, genistein, D-limonene, bisabolol (levomenol), leucocianidol (pyknogenol), ginkgo biloba leaf extract, hawthorn Extract, artichoke leaf extract, milk thistle fruit extract, ascorbic acid, B vitamins, olive leaf extract, aescin, troxerutin, Shii take edible mushroom extract (Lentinus edodes), frankincense extract (Boswellia), claw thorn extract, Fish oil (salmon oil) concentrate, angurate extract and / or diosmin.
  • the B vitamins contained in the agent may be folic acid, vitamin B6, vitamin B12, nicotinamide, dexpanthenol, vitamin B1, vitamin B2 and / or biotin.
  • the agent according to the invention has positive effects on cardiovascular and rheumatic diseases, has a preventive effect and strengthens the immune system against cancer.
  • it is preferred as a food supplement, biological, over-the-counter medicinal product,
  • Personal care products can be used.
  • health food oil and health margarine can be used.
  • the carrier can be a milk product, margarine, a fruit juice, olive oil, a vegetable juice, yeast, pectin or sorbitol.
  • cereals e.g. cornflakes
  • other dry foods can also serve as carriers.
  • Cold-pressed olive oil can form the carrier.
  • the olive oil achieves lipid-lowering, anti-arteriosclerotic and anti-carcinogenic effects.
  • the decisive factor here is the high content of monounsaturated oleic acid present in cold-pressed olive oil. This significantly lowers total and LDL cholesterol in the blood serum.
  • cold-pressed olive oil contains about 0.5% squalene, which is an aliphatic triterpene consisting of six isoprene units. Squalene has an anti-inflammatory effect.
  • Lecithin is essential in that this ingredient is a natural, amphoteric emulsifier. Lecithin occurs in the cell membranes, in the lipoproteins of the blood plasma, in the liver, heart, kidney, nerves, sperm and in the bile, where it, together with bile acids, keeps the cholesterol in solution. Lecithin has a lipid-lowering effect at a dosage of a few grams. (See: Hunnius, Pharmaceutical Dictionary, 8th Edition, 1998, page 817)
  • Red wine extract (preferably 0.05 to 1.0 part by weight) is important in that it contains resveratrol as an essential component.
  • Resveratrol is the 3, 5, 4 'trihydroxy stilbene.
  • Resveratrol is found in large quantities in the skin of blue grapes, in red wine and grape juice, in peanuts and mulberries.
  • Resveratrol has also been identified as an effective ingredient in "Kojo-Kon” a folk medicine in China and Japan.
  • Resveratrol is used to treat arteriosclerosis and works against the tendency of blood platelets to clump and reduces the risk of thrombosis.
  • Red wine extract has a special content
  • Resveratrol has a protective effect against arteriosclerosis and cancer. Red wine with resveratrol protects the LDL particles in the blood significantly more from oxidation than a comparable amount of the likewise antioxidative vitamin E.
  • antioxidants such as lecithin as a synergistic antioxidant, red wine extract, tocopherol, ascorbic acid, beta-carotene, lycopene, - 5 -
  • Squalene, green tea extract, garlic extract, genistein and leucocianidol (pyknogenol), ginkgo biloba leaf extract, artichoke leaf extract, milk thistle fruit extract are effective, which make cell-damaging, free radicals and aggressive oxygen compounds harmless.
  • Tocopherol (preferably 0.05 to 0.2 parts by weight) contains the diterpene phytol in the side chain (which is composed of four isoprene units). It occurs naturally in olive oil.
  • Squalene (preferably 0.05 to 0.5 part by weight) occurs in plants, animals and humans.
  • Olive oil contains about 0.5 to 0.7%, human skin about 0.03%, but the liver oil from deep-sea sharks contains 70 to 80% squalene.
  • Beta-carotene (preferably 0.01 to 0.1 part by weight) is a bicyclic tetraterpene. Beta-carotene complements the mode of action of other antioxidants, such as tocopherol, and thus contributes to the synergism. Therefore, the two antioxidants, tocopherol and beta-carotene, especially in combination, play an important role in the prevention of arteriosclerosis and cancer. Beta-carotene is the most frequently studied carotene with an anticancerogenic effect. A regular, high beta-carotene intake was associated with a low risk of cancer in numerous studies, the level of the intake influencing the beta-carotene concentration in the blood. Low serum beta carotene concentrations are therefore considered a risk factor for cancer.
  • Lycopene (preferably 0.01 to 0.1 part by weight) is an isomer of beta-carotene, an aliphatic tetraterpene. It is the red dye of the tomato and paprika. Lycopene is an antioxidant and an excellent radical scavenger that is much more effective than beta-carotene in certain tissues. High levels of lycopene in the blood were associated with a low risk of rectal, pancreatic and gallbladder cancer.
  • Green tea extract (preferably 0.01 to 0.5 part by weight) is obtained from green tea which is not fermented and therefore contains more tannins, the polyphenols.
  • the polyphenols act as antioxidants.
  • Green tea contains 7 to 25% catechin tannins and flavonoids. In - 6 -
  • Green tea catechins In laboratory tests, the antioxidative effect of green tea catechins has been shown to be twenty times greater than that of vitamin E. Green tea has a beneficial effect on blood cholesterol and blood pressure levels. Animal studies have confirmed that green tea has a protective effect against cancer.
  • Garlic extract (preferably 0.01 to 0.5 parts by wt.), With the aid * of the olive oil in a natural and unaltered form are obtained: For example, 6 to 8 will draw fresh, peeled garlic cloves in 500 ml of olive oil 2 to 3 weeks left and then poured off the olive oil. The garlic active ingredients are carefully extracted from the oil macerate obtained in this way.
  • the sulphurous plant substances in garlic have a protective effect against arteriosclerosis and also anticancerogenic effects. They improve the flow properties of the blood, lower high blood pressure, inhibit blood clotting and the sticking of blood platelets and inhibit the oxidation of LDL cholesterol as an antioxidant.
  • Genistein (preferably 0.01 to 0.2 parts by weight) is a phytoestrogen and belongs to the class of isoflavonoids (5, 7, 4 'trihydroxy isoflavone). Genistein occurs in the soybean, in the flowers of dyed broom (Genista tinctoria, hence the name) and in the fruits of the Japanese twig tree (Sophora japonica).
  • D-limonene (preferably 0.01 to 0.2 part by weight) is a cyclic monoterpene which is composed of two isoprene units. It is found in many essential oils, such as lemon, bitter orange peel, bergamot, caraway, dill and turpentine oils. D-limonene has an anticancerogenic effect.
  • Bisabolol (Levomenol) (preferably 0.01 to 0.1 part by weight) is a sesquiterpene alcohol which consists of three isoprene units. It is found in chamomile oil and has an anti-inflammatory, granulating, spasmolytic and disinfectant effect. So far, it has mainly been used as a venous agent, for wound treatment and for skin diseases.
  • Leucocianidol (pyknogenol) (preferably 0.01 to 0.2 parts by weight) is a natural product from the group of catechins and is used in plant - 7 - very common, such as in hawthorn. It is used as a venous tonic, for example for varicose veins, and as a vasoprotectic. Leucocianidol acts as an antioxidant. It improves the stabilizing effect of vitamin C on the connective tissue of the blood vessel walls.
  • Ginkgo biloba leaf extract (preferably 0.01 to 0.1 part by weight)
  • the ginkgo tree is the oldest tree on earth and therefore an extremely robust and vital plant. Ginkgo has been used as a medicinal plant in China for thousands of years.
  • the leaves contain the bioactive plant substances: flavonol glycosides, bisflavonoids (e.g. ginkgetin), ginkgolides, bilobalide (terpene lactones) and procyanidins.
  • As an antioxidant radical scavenger Ginkgo biloba leaf extract prevents lipid peroxidation by neutralizing toxic oxygen radicals. It improves the flow properties of the blood by reducing platelet and erythrocyte aggregation and by lowering the blood viscosity.
  • the Ginkgo biloba leaf extract not only brought about an improvement in memory and faster learning, but surprisingly also a significant increase in lifespan.
  • Hawthorn extract (Crataegus oxyacantha, preferably 0.01 to 0.3 parts by weight) This extract from leaves, flowers and fruits of the hawthorn contains the bioactive ingredients: oligomeric procyanidins (eg pycogenogenol), epicatechin, catechins, flavonoids (eg hyperoside , a quercetin galactoside, vitexin with apigenin, a trihydroxyflavon), crataegussic acid (triterpenic acids), phenol carboxylic acids (caffeic acid, chlorogenic acid).
  • Hawthorn extract is a universal heart remedy, with both preventive and curative effects for circulatory disorders of the coronary arteries and the heart muscle. Furthermore, it has a rhythmic effect on the heart and circulation. In addition, the tolerance of the heart muscle to lack of oxygen is increased. Ultimately, it increases cardiac output and lowers peripheral vascular resistance.
  • Artichoke leaf extract (Cynara scolymus, preferably 0.02 to 0.3 parts by weight.
  • the artichoke is a vegetable from the Mediterranean countries Leaves contain the bioactive plant substances: bitter substances cynaropicrin (sesquiterpene lactone) and cynarin (quinic acid dicaffeic acid ester), caffeic acid and chlorogenic acid (quinic acid caffeic acid ester), luteolin (tetrahydroxy-flavon) and its glycosides cynaroside and scolymoside.
  • the artichoke leaf extract biologically lowers the cholesterol level in the blood.
  • Milk thistle fruit extract (Silybum marianum, preferably 0.01 to 0.3 parts by weight). Like the artichoke, milk thistle is a daisy. The fruits contain the bioactive plant complex silymarin, which consists of three isomeric flavonolignans, the silibinin, silidianin and silicristin. The milk thistle fruit extract increases the ability of the liver to regenerate.
  • Homocysteine a protein breakdown product, favors the deposition of blood lipids such as cholesterol in the blood vessels.
  • the three B vitamins work together to maintain a balanced metabolism and reduce homocysteine in the blood.
  • Homocysteine is considered a risk factor for arteriosclerosis.
  • Vitamin C is found in all living cells. It is essential for the stability of the blood vessels and heart muscle tissue. Vitamin C is the "protective factor" of the arteries because it stabilizes the arterial wall.
  • Claw thorn root extract (Uncaria tomentosa, preferably 0.01 to 0.2 parts by weight). Uncaria tomentosa (claw thorn, family Rubiaceae, genus Gentianales) has long been used therapeutically in Indian folk medicine.
  • the bioactive plant substances of the root are oxindole alkaloids like pteropodine. As an excellent - 9 -
  • Immune stimulant strengthens the immune system.
  • Shii-Take Edible Mushroom Extract (Lentinus edodes, preferably 0.01 to 0.5 parts by weight):
  • the East Asian Edible Mushroom Shii-Take is cultivated in large quantities in the Far East. It is also becoming increasingly popular in Europe.
  • the mushroom gives dishes a pleasant spicy taste.
  • antiviral, antithrombotic and cytotoxic that means it lowers cholesterol, prevents thrombosis by clumping platelets and suppresses virus infections.
  • the fungus has inhibited and suppressed cancer cell growth in many human studies.
  • One of its ingredients, lentinan is a polysaccharide, that is
  • Lentinan has an antibacterial effect and has a stimulating effect on the non-specific immune system. Lentinan is used in Japan together with chemotherapy drugs for tumor therapy. It improves the
  • lentinan stimulates the formation of interleukin-1, a tumor-killing substance and increases the cell-killing effect of the macrophages. According to recent research, lentinan is said to prevent metastasis in lung cancer.
  • Frankincense extract (Boswellia, preferably 0.1 to 0.2 parts by weight).
  • the gum resin of the frankincense tree (Boswellia bhaw-daj iana) contains 50 - 70% alcohol-soluble resins. Half of these consist of boswellic acid, a triterpene carboxylic acid (melting point approx. 230 ° C) and similar compounds, such as keto-boswellic acid and 6-8% bassorin, a water-insoluble but highly swellable polysaccharide (molecular weight over 100,000). Boswellia acid is said to have a beneficial effect on rheumatic complaints and polyarthritis.
  • Frankincense extract is also used for inflammatory brain swellings and in the treatment of brain tumors. A clear cancer cell killing effect of the frankincense extract could be demonstrated.
  • Olive leaf extract (preferably 0.1 to 0.2 parts by weight).
  • Olive - 10 - sheets contain hypotensive, bioactive plant substances.
  • Olive leaves are used in the form of a decoction, or tincture, or dry extract, as an antihypertensive agent.
  • the active ingredients are bitter substances with a hypotensive effect, such as 01-europein, an ester glycoside with a secoiridoid structure that is soluble in water.
  • the secoiridoids are found mainly in olive trees (Oleaceae) and gentian plants (Gentianaceae).
  • the olive leaf extract is used to treat high blood pressure, angina pectoris, to prevent general calcification of the blood vessels and to increase urine excretion by the kidneys.
  • Oleuropein has an antispasmodic effect and lowers both systolic and diastolic blood pressure.
  • Anguarate extract (Angurate, Mentzelia cordifolia Dombey, preferably 0.1 to 0.5 parts by weight).
  • the extract contains flavonoids such as quercetin and camphor oil, as well as bitter substances and sitosterol (phytosterol).
  • flavonoids such as quercetin and camphor oil
  • bitter substances such as sitosterol (phytosterol).
  • sitosterol sitosterol
  • Aescin (preferably 0.01 to 0.1 part by weight). Is a horse chestnut extract. It is a mixture of esterified triterpene saponins composed of around 30 pure substances. Aescin has an anti-inflammatory and anti-edema effect, diuretic and increases capillary permeability. It is therefore used in edema treatment and as a vein remedy.
  • Troxerutin (preferably 0.02 to 0.2 parts by weight). Is a water-soluble rutin with 3 hydroxyethyl groups. Troxerutin is used for vein and capillary weakness and retinal damage.
  • Pectin (preferably 1.0 to 3.0 parts by weight). Consists essentially of galacturonic acid units linked in a glycosidic bond. The number of these units is a few hundred. Pectins are found in almost all viable plant tissues. Pectin gels in aqueous solution. Pectin is used to treat diarrhea, gastrointestinal catarrh, gastrointestinal ulcer and to treat wounds. In the food industry, pectin serves as a stabilizer, emulsifier and thickener. Pectin excellently detoxifies the intestine and has a preventive effect against atherosclerosis and O 99/48386
  • Diosmin (preferably 0.03 to 0.3 parts by weight). It is 5,7,3'-trihydroxy-4 '-methoxy-flavon-7-rhamnoglucosid (Diosmetin-7-rutinosid). Diosmin is used for chronic venous disorders, general venous weakness. " *
  • Fish oil (preferably 0.1 to 0.5 parts by weight).
  • a salmon oil concentrate enriched to around 30% essential omega-3 fatty acids, such as eicosapentaenoic acid (EPA with 20 C atoms and 5 double bonds) and docosahexaenoic acid (DHA, with 22 C atoms and 6 double bonds).
  • the omega-3 fatty acids especially lower the triglyceride level and reduce platelet aggregation. They expand the blood vessels, lower blood pressure, improve the flow properties of the blood and have anti-inflammatory effects.
  • lecithin e.g. microencapsulated
  • the agent can contain one or more of the following ingredients in the amounts indicated:
  • Parts by weight / component Preferred range (parts by weight):
  • ascorbic acid e.g. microencapsulated
  • leucocianidol pyknogenol
  • 0.05 ⁇ -carotene 0.01 to 0.1.05
  • 0.05 lycopene 0.01 to 0.1 - 12 -
  • Lecithin e.g. microencapsulated
  • the agent can contain one or more of the following ingredients in the amounts indicated:
  • Leucocianidol 0.01 to 0.2 ascorbic acid (e.g. microencapsulated) 0.1 to 0.3
  • Olive leaf extract 0.01 to 0.2
  • Milk thistle fruit extract 0, 01 to 0, 3 ginkgo biloba leaf extract 0, 01 to 0, 1 hawthorn extract 0, 01 to 0, 3 aescin 0, 01 to 0, 1 troxerutin 0, 01 to 0, 1
  • Shii-Take Edible Mushroom Extract (Lentinus edodes) 0.01 to 0.5 Incense Extract (Boswellia) 0.01 to 0.2 Clawthorn Root Extract (Uncaria tomentosa) 0.01 to 0.2 Diosmin 0.01 to 0.3
  • the margarine is produced using a conventional method for a water-in-oil emulsion. Only the cold-pressed olive oil with the addition of skimmed milk is used as a fat component.
  • Preservatives and butter flavors such as milk and diacetyl and the coloring agent beta-carotene can be added.
  • the margarine is not hardened and not transesterified and therefore a daily contribution to a healthy diet. It contains no trans fatty acids.
  • a nutritional supplement with beneficial physiological effects contains yogurt as a carrier.
  • Lecithin e.g. microencapsulated
  • red wine extract 0.05 to 0.1 D-alpha-tocopherol acetate (e.g. microencapsulated) 0.05 to 0.1 pectin 1.0 to 2, 0 - 14 -
  • the agent can contain one or more of the following ingredients in the amounts indicated:
  • Folic acid e.g. microencapsulated 0.001 to 0.001
  • Vitamin B 6 (e.g. microencapsulated) 0.001 to 0.005
  • Vitamin B 12 e.g. microencapsulated Iig 1 to 3
  • Vitamin B 1 0, 001 to 0, 003 vitamin B 2 0, 001 to 0, 003 biotin 0, 0001 to 0, 0002
  • Ascorbic acid e.g. microencapsulated 0.02 to 0.1 squalene 0.01 to 0.1
  • a chewable tablet or a granulate with advantageous physiological effects can be composed, for example, as follows:
  • Carrier medicinal yeast, pectin, sorbitol, cornflakes or other dry foods, and as essential components
  • Example 2 The other ingredients are the same as in Example 2 (margarine) and in the same composition.
  • An externally applicable skin care product can, for example, be composed as follows:
  • the essential ingredients of olive oil as a skin-bioactive carrier are:
  • Lecithin e.g. microencapsulated
  • red wine extract e.g. red wine extract
  • D-alpha-tocopherol acetate e.g. microencapsulated
  • the agent can contain one or more of the following ingredients:
  • Squalene medicinal shuttle oil, aloe vera, lycopene, beta-carotene, bisabolol (levomenol), D-limonene, ascorbic acid (e.g. microencapsulated), leucocianidol (pyknogenol), allantoin, dexpanthenol, nicotinamide, biotin, ginkgo biloba leaf extract Tea extract, marigold extract (Calendula officinalis, with triterpene saponins, carotenoids, flavonoids), berberine (barberry, Berberis vulgaris, with isoquinoline alkaloid), frankincense extract (Boswellia, with Boswellia- - 16 -
  • Acid a triterpene carboxylic acid
  • aescin triterpene-saponin mixture from horse chestnut
  • witch hazel extract oligomeric proanthocyanidins
  • troxerutin flavonoid from eg buckwheat
  • diosmin flavoid from eg hyssop
  • heparin -Sodium pectin and water.
  • Agents based on fruit or vegetable juice can contain the following components according to the invention:
  • An agent prepared as fruit juice, or plant juice, or tomato product, or a mixture thereof can be composed as follows:
  • the carrier is "a fruit juice, such as: red grape juice, apple juice, blueberry juice, black currant juice, rose hip juice, sea buckthorn juice, Contain barberry juice, quince juice, grapefruit juice, orange juice, apricot juice, papaya juice, passion fruit juice, pineapple juice, kiwi juice, mango juice, raspberry juice, or raspberry syrup.
  • a plant juice is included as a carrier, such as: soy milk, broccoli juice, artichoke juice, hawthorn juice, ginkgo biloba juice, milk thistle juice, beet juice, black radish juice, garlic juice, leek juice, carrot juice, celery juice, nettle juice, dandelion juice , Birch sap, or tin herb.
  • the tomato product contains as a carrier, tomato juice, or tomato pulp, or tomato ketchup.
  • the fruit juices or plant juices mentioned can also be used in this form as a concentrate, or as a dry extract, or as biologically high-quality base and carrier substances.
  • the fruit juice, or the vegetable juice, or the tomato product, or a mixture thereof, also contains as essential components:
  • Lecithin (with or without solubilizer or microencapsulated),
  • Red wine extract (with its optimal content of resveratrol),
  • D-alpha-tocopherol acetate e.g. microencapsulated.
  • the agent can contain one or more of the following ingredients:
  • B-vitamins such as folic acid (e.g. microencapsulated)
  • vitamin B6 e.g. microencapsulated
  • vitamin B12 e.g. microencapsulated
  • nicotinamide dexpanethanol
  • dexpanethanol vitamin B1, vitamin B2, biotin.
  • a tomato product such as tomato juice, or tomato pulp, or tomato ketchup, can also contain one or more of the following ingredients in addition to the ingredients mentioned:
  • Olive oil garlic powder, or garlic concentrate, or garlic extract, or garlic macerate with water or oil, such as
  • Olive oil or essential garlic oil, or another garlic product.
  • the agent can contain one or more of the following ingredients in the amounts indicated:
  • ascorbic acid e.g. microencapsulated
  • Vitamin B 12 ⁇ g 1 to 3 0.05 nicotinamide 0.01 to 0.05 0.01 dexpanthenol 0.01 to 0.02 19
  • the food supplement without olive oil can be mixed with its bite-active ingredients with dairy products such as yoghurt, kefir, kumys, milk and whey, with or without fruit preparation. In this way, organic health milk products are obtained in the sense of orthomolecular medicine.
  • the dietary supplement can be made without olive oil, for example with aqueous fruit juices, e.g. red grape juice to be mixed. In this way, biologically effective fruit drinks are obtained in the sense of orthomolecular medicine, which uses medicinal products that are also found in natural food and are therefore not foreign to our body (according to R.J. Williams medicinal product type 2).

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Abstract

L'invention concerne un produit constituant un complément alimentaire présentant des effets physiologiques avantageux, qui contient, dans une substance support (par exemple des produits laitiers, de la margarine, du jus de fruits, du jus de plantes, de la levure, de la pectine ou de l'huile d'olive), comme composants essentiels: de la lécithine, de l'extrait de vin rouge et du D-alpha-tocophérolacétate dans des quantités allant de 0,05 à 10,00 parties en poids. En outre, ledit produit peut contenir, dans des proportions de 0,01 à 1,00 partie en poids, un ou plusieurs des composants suivants: scalène, béta-carotène, lycopène, extrait de thé vert, extrait d'ail, génistéine, D-limonène, bisabolol (lévoménol), leucocianidol (pyknogénol), extrait de feuilles de ginkgo biloba, extrait de charme, extrait d'artichaut, extrait de fruits de chardon de Nôtre-Dame, acide ascorbique, vitamine B, extrait de feuilles d'olivier, diosmine, escine, troxérutine, extrait d'anguaraté, peptine, concentré d'huile de saumon, extrait de champignons shii-take (L'entinus edodes), extrait d'encens (boswellia) et extrait de racines d'Uncaria tomantosa.
EP99909991A 1998-03-24 1999-03-24 Produit a base de substances naturelles Ceased EP1065946A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AT52598 1998-03-24
AT0052598A AT407821B (de) 1998-03-24 1998-03-24 Mittel auf der basis von naturstoffen
PCT/AT1999/000079 WO1999048386A1 (fr) 1998-03-24 1999-03-24 Produit a base de substances naturelles

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EP (1) EP1065946A1 (fr)
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AU (1) AU2911399A (fr)
CA (1) CA2325437A1 (fr)
WO (1) WO1999048386A1 (fr)

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US6605296B1 (en) 2003-08-12
ATA52598A (de) 2000-11-15
WO1999048386A1 (fr) 1999-09-30
AU2911399A (en) 1999-10-18
CA2325437A1 (fr) 1999-09-30

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