EP1056573B1 - Dispositif de coupe calibree - Google Patents

Dispositif de coupe calibree Download PDF

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Publication number
EP1056573B1
EP1056573B1 EP99908884A EP99908884A EP1056573B1 EP 1056573 B1 EP1056573 B1 EP 1056573B1 EP 99908884 A EP99908884 A EP 99908884A EP 99908884 A EP99908884 A EP 99908884A EP 1056573 B1 EP1056573 B1 EP 1056573B1
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EP
European Patent Office
Prior art keywords
calibrated
shaping
cutting
plate
cutting device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP99908884A
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German (de)
English (en)
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EP1056573A1 (fr
Inventor
Thomas Völkl
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Individual
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Individual
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0641—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form using chutes, hoppers, magazines
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B26D7/018—Holding the work by suction
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/30—Means for performing other operations combined with cutting for weighing cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/04—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers controlling the volume by pressing the food product, e.g. meat to a predetermined shape before cutting

Definitions

  • the invention relates to a calibration cutting device according to the preamble of claim 1.
  • Corresponding calibration devices are, for example already known for shaped meat, in which the meat is first processed and pressed together again is that it takes a certain shape. This but first requires the fibrous processing of the Meat in small pieces or it is a residual utilization of meat.
  • a calibration cutting system with a shaped tube for feeding the meat known to a cutting device become.
  • the shaped tube can be divided into two parts in the longitudinal direction be separated.
  • Transfer opening this is followed by a pot or bowl-shaped depressions, by their size and Volume the respective portion is predetermined.
  • a cutting knife is moved through that its oblique arrangement of the blades a pulling Cut caused, causing the corresponding one in the calibration mold cavity amount of meat in the in The large remaining amount of meat is separated from the molded tube can be.
  • the pot-shaped calibration plate can then be moved to, if necessary, by means of further aid measures the Quantity of meat located in the calibration cavity from the calibration cavity to remove and for example on a Hand over conveyor belt.
  • the last-mentioned calibration cutting device has but several drawbacks.
  • a generic device for calibrating processed meat masses is, for example from US 2,500,973 A. She is the one The aforementioned prepublished device largely similar, whereby by means of a tensioning device in Form of screws the shaped tube and the calibration cavity are measurable.
  • the object of the invention is therefore based on that last-mentioned prior art, an improved To create calibration cutting device with the cutting ability Food, especially meat, as optimal as possible can be portioned, and with as much as possible small deviations in weight and / or volume.
  • the present invention compares with simple means significant improvements over the State of the art achieved.
  • the knife preferably has the same shape as that Calibration plate and can be ground from full tool steel his. In the trailing area, i.e. in the cutting direction, it is preferred with two angles to each other aligned blades.
  • the thickness of the knife can be chosen extremely thin, moves preferentially between 0.5 mm and 3 mm.
  • the pressure between the calibration cavity and the mold cavity preferably including the one in between Hole knife, but is not only a requirement for a continuous optimal vacuum effect, but prevented also a disadvantageous lubricating effect of the knife. Because, according to the invention, the tensioning effect enables a extremely thin knife can be used with the other Advantage that in the volume range according to the thickness of the knife material practically no residual meat quantities can remain because of the wedge effect of the knife its minimal thickness is minimal.
  • the calibration cutting device shown in the figures comprises a base 1, which is also referred to below as a base frame referred to as.
  • a pressure plate 3 is mounted, which has an upward-pointing cylindrical bore 5 has, in which a cylindrical counterpart 7 one Vacuum plate 9 engages.
  • the vacuum plate 9 mentioned has a vacuum chamber 21 on, via a suction line 23 with a suction connection 25 communicates. Another is in the suction line 23 in Figure 1 only indicated vacuum valve 27 installed.
  • An insert plate 31 is inserted in the vacuum chamber 21, the feet or spacers 33 to the bottom of the Vacuum space 21 is offset higher.
  • the top 31 ' the insert plate 31 is approximately flush with the surface 35 of the vacuum plate 9 or is only - preferably only around Fractions of a millimeter - deeper than that Surface 35 of the vacuum plate 9 is arranged.
  • the shape and dimensioning of the insert plate 31 in plan view is compared to the dimensioning and shape of the vacuum chamber 21 also in plan view designed that only a very small gap between the Circumferential edge 39 of the insert plate 31 and the adjacent one adjacent, circumferential wall surface 43 of the vacuum space 21 arises, this gap between, for example 0.05 to 2 mm, preferably 0.1 to 1 mm, in particular Can be 0.2 to 0.6 mm.
  • a gap width of 0.3 mm has been selected.
  • the gap height is 5 mm and corresponds to the thickness of the feet 33 above actual insert plate 31.
  • FIGS. 1 to 3 in rests on the surface 35 their basic position shown calibration plate 47, the one surrounding the material of the calibration plate 47 in plan view hollow or calibration mold space open at the top and bottom 49 includes.
  • Its upward-facing feed opening 51 and its horizontal cross-sectional shape and dimensioning corresponds to the horizontal cross-sectional shape and dimensioning one above the calibration plate 47 arranged shaped tube body 53 with a vertical in inner molded tube 55, from the overhead Feed side 57 fed meat to be portioned and arranged above one of the loading opening 57 and actuated via a press cylinder 59 Press ram 61 can be pushed down.
  • the shaped tube has an oval cross section in plan view, namely an oval opening 55 ', as shown in the top view in Figure 2 can be seen.
  • the molded tube 55 or the molded tube body 53 can consist of several plates with corresponding Recesses are formed, which are placed on top of each other can, the shaped tube body 53 or the individual him forming plates by means of two lateral guide columns 71 are kept connected to the base 1 and above be held.
  • the molded tube body also be divided in two in its longitudinal axis, for example in the form of two half-shells.
  • the lower surface of the molded tube body 53 as a sealing surface serves for knife 65, the lower plant or Sealing surface 66 of the shaped body 55 the V-shaped cutout 67 of the knife 65 in the starting or filling position cover.
  • Knife 65 i.e. a hole knife 65 is provided, which in Top view is roughly rectangular, i.e. plate-shaped and a knife opening 67 ( Figure 2) which at least the size and shape of the transfer opening 63 of the shaped tube 55 or the feed opening 51 of the calibration mold space 49 corresponds.
  • Figure 2 Knife 65, i.e. a hole knife 65 is provided, which in Top view is roughly rectangular, i.e. plate-shaped and a knife opening 67 ( Figure 2) which at least the size and shape of the transfer opening 63 of the shaped tube 55 or the feed opening 51 of the calibration mold space 49 corresponds.
  • the cutting edges in the leading cutting direction in Top view V-shaped ( Figure 2) the two V-shaped cutting edges 65 'in the central longitudinal axis of the rectangular hole knife 65 converge.
  • the two knife edges 65 ' run, for example at a 45 ° angle to the median longitudinal plane of the Knife, so close to each other about a 90 ° angle include, so enclose about a 90 ° angle to each other and thereby achieve a pulling cut.
  • the knife slope can also vary accordingly, for example by at least up to +/- 30 ° and more. alternative it is also possible to interchangeable in a knife body To provide blades 65 '.
  • Deviating from a reciprocating knife arrangement is basically also a rotating knife device conceivable.
  • it could be a disc-shaped one Knife device used in sectors closed knife openings offset from each other 67, the size and function of which are described above Knife opening corresponds to being used for carrying out of a cutting process then a circular or partial circular movement of the knife with outside to the knife opening seated axis of rotation would have to be performed.
  • this Trap would be continuous at least gradually Rotary movement of the knife device possible if all Knife openings trailing in the rotating hole knife Have cutting edges.
  • Base frame 1 can, apart from control elements and devices, at least two cylinders 73 and 75 be provided, namely a knife cylinder 73 for the Vorund Backward movement of the hole knife 65 according to the Arrow representation 77 and a calibration cylinder 75 accordingly the adjustment movements of the calibration plate 47 likewise in the direction of arrow 77.
  • the two calibration cylinders are for this purpose 75, 77 by means of clamping holding elements 75 ', 77 'with the knife 65 or the calibration plate 47 connected.
  • the knife preferably has the same shape as the calibration plate and consists of a full tool steel and is ground out of it.
  • the knife thickness can be in suitable Ranges vary, for example from 0.3 mm to 5 mm, preferably vary from 0.5 mm to 1.0 mm.
  • the knife also moves, like the calibration plate (on which will be discussed below) at a right angle to the vertically aligned molded pipe 55.
  • the device can then be reassembled and in Be put into operation.
  • the suction port 25 there is a suction hose and a compressed air hose at the compressed air connection 17 connected with the appropriate vacuum or compressed air equipment stay in contact.
  • a hose connection is required to the Reset the tappet of the vacuum valve. Because if that Knife its extended end position after the cutting process (or shortly before) is reached, a valve lifter Valve assembly 27 rotated and the vacuum supply to the vacuum chamber interrupted. Then the calibration plate extended forward. The cylinder exhaust air is additionally used to ventilate the vacuum chamber. As a result, the existing in the vacuum chamber Vacuum released faster. By reducing the negative pressure prevents the calibration plate from being pushed out another suction effect through the vacuum chamber is available.
  • the other hose connection mentioned above serves as an air connection for the vacuum chamber to pump in compressed air here. The last hose connection is used to connect the pressure to the vacuum chamber Hose connector to accommodate a vacuum switch measure the pressure in the vacuum chamber.
  • a corresponding one is used to portion larger quantities of meat Piece of meat from above through the loading opening 57 placed in the shaped tube 55, the through generated a vacuum device, not shown, and in the vacuum chamber 21 effective vacuum the piece of meat pulls further into the shaped tube 55.
  • Actuation of the press cylinder 59 becomes the feed movement of the piece of meat supported.
  • the desired vacuum to support the feed movement of the meat to be portioned and the full Filling the calibration cavity 49 through the meat is mainly supported and guaranteed by the entire arrangement of molded tube body 53, perforated knife 65 and the calibration plate 47 underneath by the Clamping device 13 explained at the beginning with the contact pressure Vacuum plate towards each other like a package is pre-pressed and tensioned so that there is no ambient pressure penetrate into the vacuum area and the Can reduce negative pressure. Since a hole knife is also used no atmospheric pressure can occur in the knife area get into the vacuum area.
  • the shaped tube body 53 also becomes guide columns 71 fixed against the base 1 as a pressure counter bearing held to the clamping unit 13 thus formed accordingly optimally pressed against each other.
  • the meat can either through its own weight or an additional ejection device, for example down to a transfer station, for example, a conveyor belt, etc. given become.
  • a transfer station for example, a conveyor belt, etc. given become.
  • a simple one that ejects the portioned meat can for example in the form of levers consist of the meat from the calibration form down express it.
  • a short ejection device can also be used adequately sized airflow serve the can be generated for example by cylinder exhaust air. Other ejection devices are also possible.
  • the calibration plate then preferably moves first and then the hole knife back into hers in the figures 1 to 3 shown starting position back and the process repeats itself, i.e. that after reaching the starting position the knife 65 and the calibration plate 47 first the tensioning device 13 is again confirmed and on Vacuum built up in vacuum chamber 21 and by actuation of the ram 61 the meat located in the molded tube further in the feed direction, i.e. into the calibration mold cavity is moved in again, etc.
  • the entire control system can be structured differently.
  • an electric control comes in shape a PLC, a contactor or a relay control or in the form of combinations in question.
  • a microprocessor based Control is possible, especially if if the calibration cutter in a larger facility is built in. Even in the execution case shown compressed air control has been described.
  • magnetic switches can the cylinders, working valves and control valves be, where as valves OR-, And-, 3/2 way or For example, 5/2 valves can be used.
  • Pressure reducers, pressure gauges and vacuum switches are for the Components that can be used during operation.
  • the vacuum valve 27 described can also be used by pushing the ram through the movable knife holder and the reset air can be operated.
  • Vacuum generators explained can have a wide variety of variants will be realized.
  • a Vacuum generators are based on the Venturi principle Generate negative pressure.
  • the vacuum generator can only switched on during the phases by the pneumatic control be when the calibration hollow form again with meat should be filled. But it may also be necessary to always control this unit so that it is in the filters a "vacuum cushion" builds up until the shock valve 27 again opens.
  • an ongoing one Vacuum pump can be used. Through the valve tappet explained 27 is only then vacuum in the vacuum or Vacuum plate directed if this requires vacuum becomes. In the meantime, a vacuum cushion can get in build up the filters.
  • the calibration cutting device for example realize a cutting cycle time of 1 second. This means that one slice of meat is portioned per second and can be ejected.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Crushing And Pulverization Processes (AREA)
  • Paper (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Oscillators With Electromechanical Resonators (AREA)

Claims (16)

  1. Dispositif de coupe calibrée destiné à réaliser des portions de produits alimentaires susceptibles d'être coupés, en particulier des produits à base de viande, comportant les éléments suivants :
    il est prévu un cadre de base (1),
    il est prévu un tube en forme (55), au moyen duquel le produit alimentaire à mettre en portions peut être déplacé en avance dans une cavité de formage et de calibrage (49),
    la cavité de formage et de calibrage (49) est une unité structurelle séparée du tube en forme (55),
    entre la cavité de formage et de calibrage (49) et le tube en forme (55) est prévu un agencement à couteau (65) susceptible d'être déplacé entre l'ouverture d'admission (31) de la cavité de formage et de calibrage (49) et l'ouverture de transfert voisine (65) du tube en forme (55),
    il est prévu un dispositif de serrage (13), et
    le tube en forme (55) et la cavité de formage et de calibrage (49) peuvent être pressés l'un contre l'autre au moyen du dispositif de serrage (13) pour obtenir une dépression agissant via la cavité de formage et de calibrage (49) jusque dans le tube en forme (55),
    caractérisé par la caractéristique supplémentaire suivante :
    l'agencement à couteau (65) est réalisé comme un couteau percé sous la forme d'une plaque de coupe comportant une ouverture de coupe (67).
  2. Dispositif de coupe calibrée selon la revendication 1, caractérisé en ce que, dans la position de départ du couteau (45), l'ouverture de coupe (67) vient se placer, en vue de dessus, suivant un agencement de chevauchement vis-à-vis de l'ouverture de transfert (63) à la face inférieure du tube en forme (55) et de l'ouverture d'admission (51) de la cavité de formage et de calibrage (49).
  3. Dispositif de coupe calibrée selon l'une ou l'autre des revendications 1 et 2, caractérisé en ce que la cavité de formage et de calibrage (49) est ménagée dans une plaque de calibrage (47), et en fait sous la forme d'une cavité de formage et de calibrage (49) qui traverse la plaque de calibrage (47) et qui est ouverte vers le haut et vers le bas.
  4. Dispositif de coupe calibrée selon la revendication 3, caractérisé en ce que l'agencement à couteau (65) est conçu en forme de plaque, sous la forme d'un couteau percé, et en ce qu'il repose sur la plaque de calibrage (47) et est soutenu sur celle-ci.
  5. Dispositif de coupe calibrée selon l'une ou l'autre des revendications 3 et 4, caractérisé en ce que le tube en forme (55) est agencé dans un corps de tube en forme (53) avec une surface de soutien (66) tournée vers le bas, l'agencement à couteau (65) sous forme du couteau percé est reçu et couvert à la manière d'un sandwich entre la surface de soutien (66) du corps de tube en forme (53) et la plaque de calibrage (47).
  6. Dispositif de coupe calibrée selon l'une des revendications 3 à 5, caractérisé en ce qu'il est prévu un agencement à cylindre de serrage du dispositif de serrage (13) au-dessous de la plaque de calibrage (47), au moyen duquel l'agencement constitué par le tube en forme (55), par l'agencement à couteau (65), et par la plaque de calibrage (47) peut être serré sur une plaque de pressage (3) disposée au-dessous, de préférence avec une plaque à vide (9).
  7. Dispositif de coupe calibrée selon l'une des revendications 1 à 6, caractérisé en ce qu'il est prévu, au-dessous de la cavité de formage et de calibrage (49), une chambre à dépression (21) dans une plaque à vide (9), dans laquelle est agencée une plaque d'insertion (31) servant de support pour le produit alimentaire à mettre en portions.
  8. Dispositif de coupe calibrée selon la revendication 7, caractérisé en ce que la forme et les dimensions de la plaque d'insertion (31) sont légèrement plus grandes que la forme et les dimensions de l'ouverture d'admission (51) de la cavité de formage et de calibrage (49) et/ou de l'ouverture de transfert (63) du tube en forme (55).
  9. Dispositif de coupe calibrée selon l'une ou l'autre des revendications 7 et 8, caractérisé en ce qu'une fente (37) de préférence périphérique est réalisée à titre de canal à dépression entre la bordure périphérique de la plaque d'insertion (31) et le tronçon de paroi adjacent (43) de la chambre à dépression (21).
  10. Dispositif de coupe calibrée selon la revendication 9, caractérisé en ce que la fente a une dimension inférieure à 2 mm, en particulier inférieure à 1 mm, en particulier inférieure à 0,5 mm.
  11. Dispositif de coupe calibrée selon l'une des revendications 1 à 10, caractérisé en ce que l'ouverture de coupe (67) présente une forme et une taille de base qui correspondent à la forme et à la taille de la section transversale du tube en forme (55) et/ou de l'ouverture d'admission (51) de la cavité de formage et de calibrage (49).
  12. Dispositif de coupe calibrée selon la revendication 11, caractérisé en ce que deux tranchants (65') disposés sous un angle l'un par rapport à l'autre sont prévus sur le côté antérieur de l'ouverture de coupe (67).
  13. Dispositif de coupe calibrée selon la revendication 12, caractérisé en ce que les deux tranchants forment un angle de + 60° à + 120°, de préférence un environ 90°.
  14. Dispositif de coupe calibrée selon l'une ou l'autre des revendications 12 et 13, caractérisé en ce que les deux tranchants de coupe (65') sont agencés symétriquement par rapport à un plan longitudinal médian vertical.
  15. Dispositif de coupe calibrée selon l'une des revendications 12 à 14, caractérisé en ce que le couteau est formé par une plaque d'acier dont l'épaisseur varie de préférence entre 0,2 et 6 mm, en particulier entre 0,4 et 5 mm, de préférence entre 0,5 et 3 mm.
  16. Dispositif de coupe calibrée selon l'une des revendications 3 à 15, caractérisé en ce que la plaque de calibrage (47) et le couteau (65) sont agencés perpendiculairement à l'extension verticale du tube en forme (65).
EP99908884A 1998-02-17 1999-02-12 Dispositif de coupe calibree Expired - Lifetime EP1056573B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19806561A DE19806561C2 (de) 1998-02-17 1998-02-17 Kalibrierschneidvorrichtung
DE19806561 1998-02-17
PCT/EP1999/000927 WO1999042260A1 (fr) 1998-02-17 1999-02-12 Dispositif de coupe calibree

Publications (2)

Publication Number Publication Date
EP1056573A1 EP1056573A1 (fr) 2000-12-06
EP1056573B1 true EP1056573B1 (fr) 2003-11-12

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Application Number Title Priority Date Filing Date
EP99908884A Expired - Lifetime EP1056573B1 (fr) 1998-02-17 1999-02-12 Dispositif de coupe calibree

Country Status (11)

Country Link
US (1) US6390799B1 (fr)
EP (1) EP1056573B1 (fr)
AT (1) ATE254014T1 (fr)
AU (1) AU752193B2 (fr)
CA (1) CA2321123A1 (fr)
DE (2) DE19806561C2 (fr)
ES (1) ES2211052T3 (fr)
HU (1) HUP0100981A3 (fr)
PL (1) PL189173B1 (fr)
PT (1) PT1056573E (fr)
WO (1) WO1999042260A1 (fr)

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DE19921047A1 (de) * 1999-05-07 2000-11-09 Schill Maja Masch Vorrichtung zum Portionieren eines Fleischstücks
DE19938051B4 (de) 1999-08-12 2004-04-15 Völkl, Thomas Kalibrierschneidvorrichtung
DE19938050A1 (de) * 1999-08-12 2001-02-22 Thomas Voelkl Kalibrierschneidvorrichtung
IT1320267B1 (it) * 2000-10-06 2003-11-26 Tenimenti Angelini Spa Dispositivo per la distribuzione automatica di prodotti alimentari,quali prodotti alimentari affettabili.
DE10124118B4 (de) * 2001-05-17 2004-04-29 Thomas Völkl Kalibrierschneidvorrichtung
DE20301908U1 (de) * 2003-02-07 2004-06-09 Vemag Maschinenbau Gmbh Portioniervorrichtung für Nahrungsmittel
DE102007019106B4 (de) * 2006-04-21 2011-08-25 Völkl, Thomas, 83052 Fleischfaserentfernung
ES2361086T3 (es) * 2007-05-04 2011-06-13 MAJA-MASCHINENFABRIK HERMANN SCHILL GMBH & CO. KG Dispositivo para dividir alimentos en porciones.
DE102008013806B4 (de) 2008-03-12 2013-05-29 Vemag Maschinenbau Gmbh Portioniervorrichtung (Aufwärts Schneiden)
CN103624823B (zh) * 2013-11-26 2015-05-20 泰祥集团孵化器有限公司 圆葱切块机
CN104742190B (zh) * 2015-03-30 2016-08-17 国家电网公司 一种便于切割电线用塑料套管的底模
KR101901592B1 (ko) * 2016-10-12 2018-09-28 (주) 에프에스티 열교환기용 튜브 절단 장치
DE102017102385A1 (de) 2017-02-07 2018-08-09 Weber Maschinenbau Gmbh Breidenbach Greifer, Schneidvorrichtung und Verfahren zum Schneiden eines Produkts
CN107160473B (zh) * 2017-06-20 2022-08-19 安徽祥利机械有限公司 一种用于摩托车密封轴衬套的送料装置
EP3888467A1 (fr) 2017-07-03 2021-10-06 Weber Maschinenbau GmbH Breidenbach Production de matériau intermédiaire sous forme de feuille en bande sur une zone de coupe
TWI660824B (zh) * 2018-05-14 2019-06-01 光纖電腦科技股份有限公司 全自動沖孔機及其沖孔作業方法
CN109551540B (zh) * 2018-12-07 2021-07-09 徐沁墨 一种递进式椰子切割传送装置及其使用方法
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AU2833499A (en) 1999-09-06
ES2211052T3 (es) 2004-07-01
WO1999042260A1 (fr) 1999-08-26
HUP0100981A3 (en) 2002-06-28
PT1056573E (pt) 2004-04-30
DE19806561C2 (de) 2000-04-27
PL189173B1 (pl) 2005-06-30
PL342391A1 (en) 2001-06-04
ATE254014T1 (de) 2003-11-15
US6390799B1 (en) 2002-05-21
DE19806561A1 (de) 1999-08-26
CA2321123A1 (fr) 1999-08-26
HUP0100981A2 (hu) 2002-02-28
DE59907719D1 (de) 2003-12-18
AU752193B2 (en) 2002-09-12
EP1056573A1 (fr) 2000-12-06

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