EP0821881A3 - Poudre contenant des protéines de lactosérum et produit alimentaire élaboré obtenu les contenant - Google Patents

Poudre contenant des protéines de lactosérum et produit alimentaire élaboré obtenu les contenant Download PDF

Info

Publication number
EP0821881A3
EP0821881A3 EP97113041A EP97113041A EP0821881A3 EP 0821881 A3 EP0821881 A3 EP 0821881A3 EP 97113041 A EP97113041 A EP 97113041A EP 97113041 A EP97113041 A EP 97113041A EP 0821881 A3 EP0821881 A3 EP 0821881A3
Authority
EP
European Patent Office
Prior art keywords
whey protein
milk whey
containing powder
same
processed food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP97113041A
Other languages
German (de)
English (en)
Other versions
EP0821881B1 (fr
EP0821881A2 (fr
Inventor
Takahiko c/o Food Res. & Dev. Lab. Soeda
Katsutoshi c/o Food Res. & Dev. Lab. Yamazaki
Hiroyuki c/o Food Res. & Dev. Lab. Tanno
Chiho c/o Food Res. & Dev. Lab. Kuhara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of EP0821881A2 publication Critical patent/EP0821881A2/fr
Publication of EP0821881A3 publication Critical patent/EP0821881A3/fr
Application granted granted Critical
Publication of EP0821881B1 publication Critical patent/EP0821881B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Seasonings (AREA)
EP97113041A 1996-08-01 1997-07-29 Poudre contenant des protéines de lactosérum et produit alimentaire élaboré obtenu les contenant Expired - Lifetime EP0821881B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP233523/96 1996-08-01
JP23352396 1996-08-01
JP23352396A JP3635801B2 (ja) 1996-08-01 1996-08-01 乳ホエイ蛋白含有粉末及びこれを使用した加工食品

Publications (3)

Publication Number Publication Date
EP0821881A2 EP0821881A2 (fr) 1998-02-04
EP0821881A3 true EP0821881A3 (fr) 1999-02-24
EP0821881B1 EP0821881B1 (fr) 2001-09-19

Family

ID=16956380

Family Applications (1)

Application Number Title Priority Date Filing Date
EP97113041A Expired - Lifetime EP0821881B1 (fr) 1996-08-01 1997-07-29 Poudre contenant des protéines de lactosérum et produit alimentaire élaboré obtenu les contenant

Country Status (6)

Country Link
US (1) US5907031A (fr)
EP (1) EP0821881B1 (fr)
JP (1) JP3635801B2 (fr)
DE (1) DE69706785T2 (fr)
DK (1) DK0821881T3 (fr)
ES (1) ES2162170T3 (fr)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3867261B2 (ja) 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
AU761467B2 (en) 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
US20020022588A1 (en) * 1998-06-23 2002-02-21 James Wilkie Methods and compositions for sealing tissue leaks
JP3733748B2 (ja) * 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
AU2028600A (en) * 1998-11-30 2000-06-19 Opta Food Ingredients, Inc. Opacifying agent comprising crosslinked caseinate
EA005019B1 (ru) * 1999-09-15 2004-10-28 Дойче Желатин-Фабрикен Штёсс Аг Способ обработки поверхности свежего мяса
AU2001256186A1 (en) * 2000-03-06 2001-09-17 Campina Melkunie B.V. Protein preparation
EP1265495B9 (fr) * 2000-03-23 2012-03-14 Friesland Brands B.V. Procede de preparation d'une preparation de proteines sechees sur cylindres
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
DE10141166A1 (de) * 2001-08-22 2003-03-13 Fraunhofer Ges Forschung Verfahren zur Herstellung von mit Transglutaminase vernetzten Proteinen pflanzlicher Herkunft, Proteingele und deren Verwendung
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
DK1575561T3 (da) 2002-11-04 2010-09-20 Ocean Nutrition Canada Ltd Mikrokapsel med flere kapper og fremgangsmåde til fremstilling heraf
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US8034450B2 (en) 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
EP2011402B1 (fr) * 2006-04-18 2011-02-09 Ajinomoto Co., Inc. Procédé de production de lait fermenté de type brassé enrichi en protéines lactosériques
AU2007282922B2 (en) 2006-06-05 2012-09-27 Dsm Nutritional Products Ag Microcapsules with improved shells
JP5230630B2 (ja) * 2006-10-03 2013-07-10 フリーズランド ブランズ ビー．ブイ． 繊維状食物材料
EP1911355A1 (fr) * 2006-10-03 2008-04-16 Friesland Brands B.V. Produit alimentaire fibreux
US20080089991A1 (en) * 2006-10-16 2008-04-17 Cox Julie A Gelled dairy compositions and related methods
JP4787137B2 (ja) * 2006-11-17 2011-10-05 株式会社ニチレイフーズ 食品の製造方法
MX339007B (es) 2007-01-10 2016-05-05 Dsm Nutritional Products Ag Microcápsulas para regímenes alimenticios vegetarianos.
JP6301577B2 (ja) * 2012-09-03 2018-03-28 月島食品工業株式会社 焼き菓子の製造方法
NZ710557A (en) 2013-01-15 2020-08-28 Glanbia Nutritionals Ireland Ltd Method for improving viscosity, solubility, and particle size of milk protein concentrates
GR1008627B (el) 2013-07-26 2015-12-08 ΕΛΛΗΝΙΚΗ ΠΡΩΤΕΪΝΗ ΕΜΠΟΡΙΚΗ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΤΑΣΚΕΥΑΣΤΙΚΗ ΕΙΣΑΓΩΓΙΚΗ ΕΞΑΓΩΓΙΚΗ Α.Ε. με δ.τ. "HELLENIC PROTEIN S.A." Επεξεργασια υγρου ορου εκ στραγγιστου γιαουρτιου ελληνικου τυπου προς αποξηρανση για παραγωγη σκονης ορου προς αξιοποιηση
CN104782878A (zh) * 2015-05-06 2015-07-22 东北农业大学 一种酶法改性乳清蛋白可溶性聚合物的制备方法
JP7166791B2 (ja) * 2018-05-29 2022-11-08 ミヨシ油脂株式会社 水中油型乳化物
JP7238299B2 (ja) * 2018-09-03 2023-03-14 味の素株式会社 水中油型乳化組成物を含有する食品及びその製造方法
FR3115436B1 (fr) * 2020-10-26 2024-03-29 Ingredia Procede de fabrication d’un ingredient solide, ingredient solide susceptible d’etre obtenu par la mise en œuvre dudit procede de fabrication, et utilisations dudit ingredient

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
JPH03160957A (ja) * 1989-11-17 1991-07-10 Ajinomoto Co Inc 改質乳タンパク質含有素材
WO1993022930A1 (fr) * 1992-05-08 1993-11-25 Novo Nordisk A/S Produit similaire a un produit laitier, son procede de fabrication et son utilisation
WO1994021133A1 (fr) * 1993-03-19 1994-09-29 Novo Nordisk A/S Procede de fabrication de pate a tartiner
JPH06276954A (ja) * 1993-03-24 1994-10-04 Sakai Mieko ホエイタンパク質ゲル状組成物及び製造法
JPH08116924A (ja) * 1994-10-24 1996-05-14 Snow Brand Milk Prod Co Ltd 低脂肪ソーセージおよびその製造方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JP2536086B2 (ja) * 1988-09-02 1996-09-18 味の素株式会社 長期常温保存可能な豆腐の製造法
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles
JPH02107162A (ja) * 1988-10-15 1990-04-19 Suntory Ltd 乳化物のゲル化方法
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
AU647480B2 (en) * 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
DE69116495T2 (de) * 1990-10-19 1996-06-13 Ajinomoto Kk Rekombinante Transglutaminase
EP0555649B1 (fr) * 1992-01-14 2004-12-08 Ajinomoto Co., Inc. Gène codant pour une transglutaminase de poisson
DK41892D0 (fr) * 1992-03-27 1992-03-27 Novo Nordisk As
DE69326101T2 (de) * 1992-06-02 2000-04-20 Ajinomoto Kk Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels
DK31193D0 (fr) * 1993-03-19 1993-03-19 Novo Nordisk As
JP3758187B2 (ja) * 1994-01-28 2006-03-22 味の素株式会社 マガキ由来のトランスグルタミナーゼ
NZ292110A (en) * 1994-09-16 1998-05-27 Novo Nordisk As A process for producing a spread and the use of enzymes in this process
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JP3669390B2 (ja) * 1995-02-09 2005-07-06 味の素株式会社 バチルス属細菌由来のトランスグルタミナーゼ
JPH0970428A (ja) * 1995-09-06 1997-03-18 Ajinomoto Co Inc 透明ゼラチンゲル型芳香剤組成物

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
JPH03160957A (ja) * 1989-11-17 1991-07-10 Ajinomoto Co Inc 改質乳タンパク質含有素材
WO1993022930A1 (fr) * 1992-05-08 1993-11-25 Novo Nordisk A/S Produit similaire a un produit laitier, son procede de fabrication et son utilisation
WO1994021133A1 (fr) * 1993-03-19 1994-09-29 Novo Nordisk A/S Procede de fabrication de pate a tartiner
JPH06276954A (ja) * 1993-03-24 1994-10-04 Sakai Mieko ホエイタンパク質ゲル状組成物及び製造法
JPH08116924A (ja) * 1994-10-24 1996-05-14 Snow Brand Milk Prod Co Ltd 低脂肪ソーセージおよびその製造方法

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 9444, Derwent World Patents Index; Class D12, AN 94-353652, XP002088329 *
DATABASE WPI Section Ch Week 9629, Derwent World Patents Index; Class D12, AN 96-280726, XP002088328 *
PATENT ABSTRACTS OF JAPAN vol. 014, no. 202 (C - 0713) 25 April 1990 (1990-04-25) *
PATENT ABSTRACTS OF JAPAN vol. 015, no. 392 (C - 0873) 4 October 1991 (1991-10-04) *
SHIN-YA TANIMOTO, J.E. KINSELLA: "Enzymatic modification of proteins: effects of transglutaminase cross-linking on some physical properties of beta-lactoglobulin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 36, - 1988, pages 281-285, XP002088327 *

Also Published As

Publication number Publication date
JP3635801B2 (ja) 2005-04-06
US5907031A (en) 1999-05-25
EP0821881B1 (fr) 2001-09-19
DE69706785D1 (de) 2001-10-25
JPH1042792A (ja) 1998-02-17
EP0821881A2 (fr) 1998-02-04
DE69706785T2 (de) 2002-05-23
DK0821881T3 (da) 2001-11-19
ES2162170T3 (es) 2001-12-16

Similar Documents

Publication Publication Date Title
EP0821881A3 (fr) Poudre contenant des protéines de lactosérum et produit alimentaire élaboré obtenu les contenant
CA2197106A1 (fr) Produit du genre mayonnaise et procede de fabrication
AU7870291A (en) Food product containing dietary fiber and method of making said product
FR2634104B1 (fr) Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant
CA2375703A1 (fr) Procede de fabrication de produits fromagers a la creme sans separation du lactoserum
CA2207881A1 (fr) Methode de controle du fromage fondu
TW361998B (en) Cereals with added vegetables and the preparing process thereof
CA2151296A1 (fr) Produit alimentaire fermente pour les animaux
CA2047498A1 (fr) Dispersions de proteines dans les produits alimentaires
CA2308612A1 (fr) Aliment contenant de la chicoree pour animaux domestiques
DE69831420D1 (de) Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
Jung et al. Studies on establishment of optimal aging time of Korean traditional kochujang
WO1998042214A3 (fr) Films et enrobages comestibles
EP0990001A4 (fr) Procedes de production d'immunoglobuline a dans du lait
CA2208926A1 (fr) Fromage traite fait avec du yoghourt
WO2005036982A3 (fr) Produits alimentaires contenant des proteines laitieres partiellement et/ou totalement denaturees
CA2256367A1 (fr) Produit laitier a phase de dispersion aqueuse et procede de preparation associe
EP0325479A3 (fr) Aliments granuleux, mis en forme à base de céréales et leur production
ZA964194B (en) Process for preparing fresh cheese and fresh cheese obtainable thereby.
CA2271260A1 (fr) Produit alimentaire a phase distincte, et procede et dispositif pour le produire
CA2377407A1 (fr) Produit alimentaire, procede de production, aliment de type fromage et procede de production correspondant
CA2176946A1 (fr) Procede de production d'un concentre de proteines non denaturees de lactoserum
EP0842611A3 (fr) Minéral de petit lait à haute teneur en zinc
CA2139925A1 (fr) Utilisation d'une poudre de proteine de lait stabilisee pour la production de preparations de fromage fondu et de fromage et methodes de fabrication de ces produits
AU6112298A (en) Process for the manufacture of milk proteins

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): DE DK ES FR GB IT NL

PUAL Search report despatched

Free format text: ORIGINAL CODE: 0009013

AK Designated contracting states

Kind code of ref document: A3

Designated state(s): AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

17P Request for examination filed

Effective date: 19990816

AKX Designation fees paid

Free format text: DE DK ES FR GB IT NL

17Q First examination report despatched

Effective date: 20000113

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): DE DK ES FR GB IT NL

ITF It: translation for a ep patent filed

Owner name: STUDIO GLP S.R.L.

REF Corresponds to:

Ref document number: 69706785

Country of ref document: DE

Date of ref document: 20011025

REG Reference to a national code

Ref country code: DK

Ref legal event code: T3

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2162170

Country of ref document: ES

Kind code of ref document: T3

REG Reference to a national code

Ref country code: GB

Ref legal event code: IF02

ET Fr: translation filed
PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed
REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 19

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20150611

Year of fee payment: 19

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20150609

Year of fee payment: 19

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20150729

Year of fee payment: 19

Ref country code: DE

Payment date: 20150722

Year of fee payment: 19

Ref country code: DK

Payment date: 20150713

Year of fee payment: 19

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20150629

Year of fee payment: 19

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20150727

Year of fee payment: 19

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 69706785

Country of ref document: DE

REG Reference to a national code

Ref country code: DK

Ref legal event code: EBP

Effective date: 20170131

REG Reference to a national code

Ref country code: NL

Ref legal event code: MM

Effective date: 20160801

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20160729

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160801

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160801

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20170201

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20170331

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160729

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160729

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160731

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20180507

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160730