DE69706785D1 - Molkeprotein enthaltendes Pulver und behandeltes Nahrungsmittel unter dessen Verwendung - Google Patents

Molkeprotein enthaltendes Pulver und behandeltes Nahrungsmittel unter dessen Verwendung

Info

Publication number
DE69706785D1
DE69706785D1 DE69706785T DE69706785T DE69706785D1 DE 69706785 D1 DE69706785 D1 DE 69706785D1 DE 69706785 T DE69706785 T DE 69706785T DE 69706785 T DE69706785 T DE 69706785T DE 69706785 D1 DE69706785 D1 DE 69706785D1
Authority
DE
Germany
Prior art keywords
whey protein
powder containing
treated food
containing whey
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69706785T
Other languages
English (en)
Other versions
DE69706785T2 (de
Inventor
Takahiko Soeda
Katsutoshi Yamazaki
Hiroyuki Tanno
Chiho Kuhara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69706785D1 publication Critical patent/DE69706785D1/de
Publication of DE69706785T2 publication Critical patent/DE69706785T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Seasonings (AREA)
DE69706785T 1996-08-01 1997-07-29 Molkeprotein enthaltendes Pulver und behandeltes Nahrungsmittel unter dessen Verwendung Expired - Lifetime DE69706785T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP23352396A JP3635801B2 (ja) 1996-08-01 1996-08-01 乳ホエイ蛋白含有粉末及びこれを使用した加工食品

Publications (2)

Publication Number Publication Date
DE69706785D1 true DE69706785D1 (de) 2001-10-25
DE69706785T2 DE69706785T2 (de) 2002-05-23

Family

ID=16956380

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69706785T Expired - Lifetime DE69706785T2 (de) 1996-08-01 1997-07-29 Molkeprotein enthaltendes Pulver und behandeltes Nahrungsmittel unter dessen Verwendung

Country Status (6)

Country Link
US (1) US5907031A (de)
EP (1) EP0821881B1 (de)
JP (1) JP3635801B2 (de)
DE (1) DE69706785T2 (de)
DK (1) DK0821881T3 (de)
ES (1) ES2162170T3 (de)

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JP3867261B2 (ja) 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
AU761467B2 (en) 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
US20020022588A1 (en) * 1998-06-23 2002-02-21 James Wilkie Methods and compositions for sealing tissue leaks
JP3733748B2 (ja) * 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
AU2028600A (en) * 1998-11-30 2000-06-19 Opta Food Ingredients, Inc. Opacifying agent comprising crosslinked caseinate
CZ301394B6 (cs) * 1999-09-15 2010-02-17 Deutsche Gelatine-Fabriken Stoess Ag Zpusob skladování cerstvého masa
AU2001256186A1 (en) * 2000-03-06 2001-09-17 Campina Melkunie B.V. Protein preparation
EP1265495B9 (de) * 2000-03-23 2012-03-14 Friesland Brands B.V. Verfahren zur herstellung von trommelgetrockneter proteinzubereitung
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
DE10141166A1 (de) * 2001-08-22 2003-03-13 Fraunhofer Ges Forschung Verfahren zur Herstellung von mit Transglutaminase vernetzten Proteinen pflanzlicher Herkunft, Proteingele und deren Verwendung
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
DE60332958D1 (de) 2002-11-04 2010-07-22 Ocean Nutrition Canada Ltd Mikrokapseln mit mehrfachen hüllen und verfahren zu deren herstellung
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US8034450B2 (en) 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
EP2011402B1 (de) * 2006-04-18 2011-02-09 Ajinomoto Co., Inc. Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch
KR20170042364A (ko) 2006-06-05 2017-04-18 디에스엠 뉴트리셔널 프라덕츠 아게 개선된 쉘을 가지는 마이크로캡슐
RU2478300C2 (ru) * 2006-10-03 2013-04-10 Фризлэнд Брэндз Б.В. Волокнистый пищевой материал
EP1911355A1 (de) * 2006-10-03 2008-04-16 Friesland Brands B.V. Faseriges Nahrungsmittelprodukt
US20080089991A1 (en) * 2006-10-16 2008-04-17 Cox Julie A Gelled dairy compositions and related methods
JP4787137B2 (ja) * 2006-11-17 2011-10-05 株式会社ニチレイフーズ 食品の製造方法
EP2124905B1 (de) 2007-01-10 2016-09-07 DSM Nutritional Products AG Mikrokapseln enthaltend erbsenprotein
JP6301577B2 (ja) * 2012-09-03 2018-03-28 月島食品工業株式会社 焼き菓子の製造方法
WO2014113499A1 (en) 2013-01-15 2014-07-24 Glanbia Nutritionals (Ireland) Ltd. Method for improving viscosity, solubility, and particle size of milk protein concentrates
GR1008627B (el) 2013-07-26 2015-12-08 ΕΛΛΗΝΙΚΗ ΠΡΩΤΕΪΝΗ ΕΜΠΟΡΙΚΗ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΤΑΣΚΕΥΑΣΤΙΚΗ ΕΙΣΑΓΩΓΙΚΗ ΕΞΑΓΩΓΙΚΗ Α.Ε. με δ.τ. "HELLENIC PROTEIN S.A." Επεξεργασια υγρου ορου εκ στραγγιστου γιαουρτιου ελληνικου τυπου προς αποξηρανση για παραγωγη σκονης ορου προς αξιοποιηση
CN104782878A (zh) * 2015-05-06 2015-07-22 东北农业大学 一种酶法改性乳清蛋白可溶性聚合物的制备方法
JP7166791B2 (ja) * 2018-05-29 2022-11-08 ミヨシ油脂株式会社 水中油型乳化物
JP7238299B2 (ja) * 2018-09-03 2023-03-14 味の素株式会社 水中油型乳化組成物を含有する食品及びその製造方法
FR3115436B1 (fr) * 2020-10-26 2024-03-29 Ingredia Procede de fabrication d’un ingredient solide, ingredient solide susceptible d’etre obtenu par la mise en œuvre dudit procede de fabrication, et utilisations dudit ingredient

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JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
JP2536086B2 (ja) * 1988-09-02 1996-09-18 味の素株式会社 長期常温保存可能な豆腐の製造法
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles
JPH02107162A (ja) * 1988-10-15 1990-04-19 Suntory Ltd 乳化物のゲル化方法
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
JP2833069B2 (ja) * 1989-11-17 1998-12-09 味の素株式会社 改質乳タンパク質含有素材
AU647480B2 (en) * 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
EP0481504B1 (de) * 1990-10-19 1996-01-17 Amano Pharmaceutical Co., Ltd. Rekombinante Transglutaminase
DE69333718T2 (de) * 1992-01-14 2005-12-01 Ajinomoto Co., Inc. Gen, das für eine Fisch-Transglutaminase kodiert
DK41892D0 (de) * 1992-03-27 1992-03-27 Novo Nordisk As
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EP0572987B1 (de) * 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels
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DK31193D0 (de) * 1993-03-19 1993-03-19 Novo Nordisk As
JP2762335B2 (ja) * 1993-03-24 1998-06-04 酒井 美恵子 ホエイタンパク質ゲル状組成物及び製造法
EP0693556B1 (de) * 1994-01-28 2004-10-06 Ajinomoto Co., Inc. Transglutominase aus japanischer auster
AU695954B2 (en) * 1994-09-16 1998-08-27 Novozymes A/S Process of preparing a spread
JP2854529B2 (ja) * 1994-10-24 1999-02-03 雪印乳業株式会社 低脂肪ソーセージおよびその製造方法
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JP3669390B2 (ja) * 1995-02-09 2005-07-06 味の素株式会社 バチルス属細菌由来のトランスグルタミナーゼ
JPH0970428A (ja) * 1995-09-06 1997-03-18 Ajinomoto Co Inc 透明ゼラチンゲル型芳香剤組成物

Also Published As

Publication number Publication date
DE69706785T2 (de) 2002-05-23
ES2162170T3 (es) 2001-12-16
EP0821881A2 (de) 1998-02-04
US5907031A (en) 1999-05-25
JP3635801B2 (ja) 2005-04-06
EP0821881A3 (de) 1999-02-24
JPH1042792A (ja) 1998-02-17
DK0821881T3 (da) 2001-11-19
EP0821881B1 (de) 2001-09-19

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Legal Events

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