DK41892D0 - - Google Patents

Info

Publication number
DK41892D0
DK41892D0 DK92418A DK41892A DK41892D0 DK 41892 D0 DK41892 D0 DK 41892D0 DK 92418 A DK92418 A DK 92418A DK 41892 A DK41892 A DK 41892A DK 41892 D0 DK41892 D0 DK 41892D0
Authority
DK
Denmark
Prior art keywords
milk
product
transglutaminase
liquid
stable
Prior art date
Application number
DK92418A
Other languages
Danish (da)
English (en)
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK92418A priority Critical patent/DK41892D0/da
Publication of DK41892D0 publication Critical patent/DK41892D0/da
Priority to AU39487/93A priority patent/AU660796B2/en
Priority to AT93908834T priority patent/ATE182746T1/de
Priority to NZ251678A priority patent/NZ251678A/en
Priority to PCT/DK1993/000113 priority patent/WO1993019610A1/fr
Priority to DE69325918T priority patent/DE69325918T2/de
Priority to JP51699693A priority patent/JP3280026B2/ja
Priority to EP93908834A priority patent/EP0671885B1/fr
Priority to CA002132301A priority patent/CA2132301A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Seasonings (AREA)
DK92418A 1992-03-27 1992-03-27 DK41892D0 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
DK92418A DK41892D0 (fr) 1992-03-27 1992-03-27
AU39487/93A AU660796B2 (en) 1992-03-27 1993-03-26 Method for production of a milk like product, the milk like product and a use thereof
AT93908834T ATE182746T1 (de) 1992-03-27 1993-03-26 Verfahren zur herstellung eines milchähnlichen produktes, das milchähnliche produkt und deren verwendung
NZ251678A NZ251678A (en) 1992-03-27 1993-03-26 Producing a milk-like product by adding transglutaminase to a liquid containing milk protein
PCT/DK1993/000113 WO1993019610A1 (fr) 1992-03-27 1993-03-26 Procede de preparation d'un produit analogue au lait, produit analogue au lait et utilisation de ce produit
DE69325918T DE69325918T2 (de) 1992-03-27 1993-03-26 Verfahren zur herstellung eines milchähnlichen produktes, das milchähnliche produkt und deren verwendung
JP51699693A JP3280026B2 (ja) 1992-03-27 1993-03-26 ミルク様製品の製造方法，ミルク様製品およびその使用
EP93908834A EP0671885B1 (fr) 1992-03-27 1993-03-26 Procede de preparation d'un produit analogue au lait, produit analogue au lait et utilisation de ce produit
CA002132301A CA2132301A1 (fr) 1992-03-27 1993-03-26 Methode de production d'un produit similaire au lait et une utilisation de ce produit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK92418A DK41892D0 (fr) 1992-03-27 1992-03-27

Publications (1)

Publication Number Publication Date
DK41892D0 true DK41892D0 (fr) 1992-03-27

Family

ID=8093293

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92418A DK41892D0 (fr) 1992-03-27 1992-03-27

Country Status (9)

Country Link
EP (1) EP0671885B1 (fr)
JP (1) JP3280026B2 (fr)
AT (1) ATE182746T1 (fr)
AU (1) AU660796B2 (fr)
CA (1) CA2132301A1 (fr)
DE (1) DE69325918T2 (fr)
DK (1) DK41892D0 (fr)
NZ (1) NZ251678A (fr)
WO (1) WO1993019610A1 (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
DK31293D0 (fr) * 1993-03-19 1993-03-19 Novo Nordisk As
JP2835940B2 (ja) * 1995-08-29 1998-12-14 カルピス株式会社 乳性蛋白質含有酸性飲料の製造方法
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
NL1012775C2 (nl) * 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
EP1201136A1 (fr) 2000-10-31 2002-05-02 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Un inhibiteur de transglutaminase de qualité alimentaire et ses utilisations
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
JP4561711B2 (ja) * 2006-08-07 2010-10-13 ユーハ味覚糖株式会社 野菜を発酵させた新規食品用素材、その製造方法及び前記食品用素材を含有する食品
CN101784196B (zh) 2007-05-11 2018-01-12 克尔.汉森公司 用于产生酸化的乳饮料的方法
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
US20100266724A1 (en) * 2007-09-18 2010-10-21 Novozymes A/S Method for producing an acidified milk drink
EP2393370A2 (fr) 2009-02-05 2011-12-14 Chr. Hansen A/S Procédé de production d'un produit laitier acidifié
EP2393369B1 (fr) 2009-02-05 2017-09-27 Chr. Hansen A/S Procédé de production d'un produit laitier acidifié
EP2405764B2 (fr) 2009-03-13 2022-07-27 Chr. Hansen A/S Procédé de fabrication d'un produit laitier acidifié
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
WO2021004817A1 (fr) 2019-07-05 2021-01-14 Novozymes A/S Procédé de préparation d'un produit laitier acidifié

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE181918C (fr) * 1905-03-07

Also Published As

Publication number Publication date
AU3948793A (en) 1993-11-08
ATE182746T1 (de) 1999-08-15
EP0671885A1 (fr) 1995-09-20
CA2132301A1 (fr) 1993-10-14
EP0671885B1 (fr) 1999-08-04
DE69325918T2 (de) 2000-03-09
AU660796B2 (en) 1995-07-06
DE69325918D1 (de) 1999-09-09
WO1993019610A1 (fr) 1993-10-14
JPH07505287A (ja) 1995-06-15
NZ251678A (en) 1995-08-28
JP3280026B2 (ja) 2002-04-30

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment