ES2091719A1 - Producto de bolleria relleno de producto lacteo y fresa triturada. - Google Patents

Producto de bolleria relleno de producto lacteo y fresa triturada.

Info

Publication number
ES2091719A1
ES2091719A1 ES09402672A ES9402672A ES2091719A1 ES 2091719 A1 ES2091719 A1 ES 2091719A1 ES 09402672 A ES09402672 A ES 09402672A ES 9402672 A ES9402672 A ES 9402672A ES 2091719 A1 ES2091719 A1 ES 2091719A1
Authority
ES
Spain
Prior art keywords
product
cake
filled
milk
crushed strawberry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09402672A
Other languages
English (en)
Other versions
ES2091719B1 (es
Inventor
Arazo Antonio Heras
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EL QUITERIANO
Original Assignee
EL QUITERIANO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EL QUITERIANO filed Critical EL QUITERIANO
Priority to ES09402672A priority Critical patent/ES2091719B1/es
Publication of ES2091719A1 publication Critical patent/ES2091719A1/es
Application granted granted Critical
Publication of ES2091719B1 publication Critical patent/ES2091719B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PRODUCTO DE BOLLERIA, BASADO PRINCIPALMENTE EN PRODUCTOS COMO MAGDALENAS, RELLENAS DE PRODUCTO LACTEO Y FRESA TRITURADA INTRODUCIDOS A INYECCION, DE COMPOSICION Y PROPORCION ADECUADA PARA SU ESTABILIZACION Y CONSERVACION EN DICHO PRODUCTO DE BOLLERIA O MAGDALENA, CUYO PROCESO DE PREPARACION INCLUYE FASES DE HIDRATACION, DE ESTABILIZACION, CONCENTRACION, ENFRIAMIENTO Y ALMACENAMIENTO.
ES09402672A 1994-12-29 1994-12-29 Producto de bolleria relleno de producto lacteo y fresa triturada. Expired - Lifetime ES2091719B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09402672A ES2091719B1 (es) 1994-12-29 1994-12-29 Producto de bolleria relleno de producto lacteo y fresa triturada.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09402672A ES2091719B1 (es) 1994-12-29 1994-12-29 Producto de bolleria relleno de producto lacteo y fresa triturada.

Publications (2)

Publication Number Publication Date
ES2091719A1 true ES2091719A1 (es) 1996-11-01
ES2091719B1 ES2091719B1 (es) 1997-06-01

Family

ID=8288423

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09402672A Expired - Lifetime ES2091719B1 (es) 1994-12-29 1994-12-29 Producto de bolleria relleno de producto lacteo y fresa triturada.

Country Status (1)

Country Link
ES (1) ES2091719B1 (es)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES368905A1 (es) * 1969-06-27 1971-06-01 Nueva Ind Pastelera S A Procedimiento para fabricacion de dulces y en especial de los llamados magdalenas.
ES8501203A1 (es) * 1982-11-09 1984-11-16 Morinaga & Co Bollo de pasta dura
US4569848A (en) * 1984-02-02 1986-02-11 Perugina S.P.A. Confectionary product and process for producing the same
SU1762863A1 (ru) * 1990-08-01 1992-09-23 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Молочный десерт
RU2021732C1 (ru) * 1991-01-21 1994-10-30 Латвийский сельскохозяйственный университет Состав кремов "пьяная ягода"

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES368905A1 (es) * 1969-06-27 1971-06-01 Nueva Ind Pastelera S A Procedimiento para fabricacion de dulces y en especial de los llamados magdalenas.
ES8501203A1 (es) * 1982-11-09 1984-11-16 Morinaga & Co Bollo de pasta dura
US4569848A (en) * 1984-02-02 1986-02-11 Perugina S.P.A. Confectionary product and process for producing the same
SU1762863A1 (ru) * 1990-08-01 1992-09-23 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Молочный десерт
RU2021732C1 (ru) * 1991-01-21 1994-10-30 Латвийский сельскохозяйственный университет Состав кремов "пьяная ягода"

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Base de datos WPIL, QUESTEL, semana 9336. Derwent Publications Ltd. (London, GB) N‘ acceso 93-286850 (36), Clase A97 D13, & SU 1762863 A1 (UKR MEAT DAIRY INST) 23.09.92 * Resumen de la base de datos * *
Base de datos WPIL, QUESTEL, semana 9525. Derwent Publications Ltd. (London, GB) N‘ acceso 95-192102 (25), Clase D13, & RU 2021732 C1 (UNIV LATV AGRIC) 30.10.94 * Resumen de la base de datos * *

Also Published As

Publication number Publication date
ES2091719B1 (es) 1997-06-01

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