EP0734208A1 - Dispositif de preparation de produits a base de lait sur, de lait caille et de yaourt - Google Patents

Dispositif de preparation de produits a base de lait sur, de lait caille et de yaourt

Info

Publication number
EP0734208A1
EP0734208A1 EP95903233A EP95903233A EP0734208A1 EP 0734208 A1 EP0734208 A1 EP 0734208A1 EP 95903233 A EP95903233 A EP 95903233A EP 95903233 A EP95903233 A EP 95903233A EP 0734208 A1 EP0734208 A1 EP 0734208A1
Authority
EP
European Patent Office
Prior art keywords
products
container
storage container
lead frame
side wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP95903233A
Other languages
German (de)
English (en)
Inventor
Iradj Hessabi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hessabi Iradj
Original Assignee
Hessabi Iradj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hessabi Iradj filed Critical Hessabi Iradj
Publication of EP0734208A1 publication Critical patent/EP0734208A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products

Definitions

  • the invention relates to a device for the production of sour or thick milk products or yoghurt products with a fermenter.
  • the known yogurt products are converted into thick milk with pure yoghurt cultures (mixture of long lactic acid sticks and streptococci) and for transport in the cups filled in and welded airtight on the top.
  • the plastic cups customary on the market for these products are easily vulnerable and are usually packaged in shaped boxes provided for this purpose and in protective cartons.
  • the yogurt is a food
  • the plastic cups for these products are burned or processed into material with great effort and energy, but in most cases they remain as waste. In any case, the used plastic cups for these products contribute to endangering people's health and promoting environmental damage. If these empty cups do not end up in a landfill, they are burned. The removal of the damage and contamination caused by landfills or waste incineration is problematic; the decontamination of contaminated air, soil and groundwater is very complex and can often not be fully managed. This disadvantage cannot be avoided by placing the products on the market as dehydrated products. The microorganisms are damaged by this drying, so that their effect on the intestinal flora is questioned.
  • the object of the invention is derived from this to propose a generic device which, with a simple construction, removes the liquid from the sour milk, thick milk products or yoghurt and can be packed and consumed, the microorganisms being preserved alive, and, as a continuation of the task, these products can also be brought into their original state by adding water.
  • REPLACEMENT LEAF Have finished the fermentation process and have matured, are guided through a channel in a second container.
  • This container is advantageously made in a square shape.
  • the bottom of the container is provided with a number of relatively small openings and is designed like a sieve, so that the sour and thick milk products, for example yogurt, can release their liquid content downwards in the container.
  • a pressure plate is provided parallel to the sieve-like bottom of the container, which is guided downwards by a drive, so that the product can be pressed against this bottom.
  • this plate advantageously carries a die-cutter with a square division in order to subdivide the pressed mass into cuboid or cube-shaped pieces.
  • the paste-like mass remaining on the sieve bottom is advantageously diced divided into cuboid parts.
  • the product formed in this way is then a lumpy sour or thick milk product or yoghurt product which still contains sufficient moisture so that the living cultures of the microorganisms are retained unchanged and in which only their superfluous weight and the large volume caused by the pressing process up to Is 80% reduced.
  • aluminum composite foils are recommended; their property prevents an unwanted escape of liquid or air, whereby the remaining liquid is incorporated into the mass so that it is no longer flowable.
  • the lumpy sour or thick milk products or yoghurt products processed and packaged in this way are easy to transport because of their reduced volume and improved stackability, and their storage takes up little space.
  • Appropriately prepared products are suitable for direct consumption; in order to convert these products into their original form for consumption, it is sufficient if they are mixed with 3 to 4 times the volume of water.
  • the sour or thick milk products or the yoghurt products are pasty to bite-proof so that they cannot spill over and leaks on the surface of the cup cannot lead to the contents leaking out.
  • the product has a low weight and volume and therefore requires a significantly reduced storage volume in the refrigerated shelves or refrigerators.
  • a transport vehicle which is loaded with the products according to the invention can save up to 80% more space or drive more cost-effectively.
  • Fig. 01 shows a device in retirement, sectioned
  • FIG. 1 shows a section through a device 1, which is advantageously provided with two containers 2, 3.
  • the second container 3 is vorte lhaft a square container, the bottom 31 is provided with a number of relatively small openings and sieve-shaped, which openings can also be slit-shaped.
  • One of the side walls of the container 3 has a flap 32 which can be pivoted or moved to open it, so that the container 3 can be opened.
  • a pressure plate 4 arranged parallel to the bottom of the container 3 can be lowered vertically so that when it is lowered it presses the contents of the container from above against the sieve-like bottom 31 of the container 3.
  • a lead frame 5 with vertically arranged slats is slidably arranged under the pressure plate 4, with which the compressed product in the division of the lead frame 5 is divided into cuboids or cubes;
  • this lead frame 5 with the divided pieces of the pressed one can be moved laterally outwards.
  • the lead frame 5 is connected to a drive via a separable cable connection 6 and can thus be pushed out laterally parallel to the pressure plate 4.
  • a harvesting drum attached to the pressure plate 4 is provided with a cable connection 6 ', it being advantageous if the collecting drum for the return rope 6' has a spring which when the lead frame is pushed out 5 is tensioned by means of the cable 6, so that the spring forms an energy store for the retrieval.
  • the cable instead of the cable, it is also possible to push it out by means of a push rod or to pull it out by means of other movement means. In the laterally extended position
  • REPLACEMENT LEAF the cuboids thus shaped are separated and packaged, the packing device 9, 91 and further transport device 92 being conventional systems.
  • a collecting container 7 arranged below the container 3 with the sieve-like bottom 31 carries out the liquid that has flowed through the sieve holes.
  • FIG. 2 shows a section through the device 1 in use.
  • the side wall 32 is here in the open state and the lattice-shaped tool with lamella 5 arranged vertically in the manner of a punch is displaced outwards.
  • the lead frame 5 By moving the lead frame 5 towards the end of the open flap 32 of the side wall of the container 3, the cuboids or cubes that are in the molds are pressed in sequence into the packing device 9, 91 with the aid of a piston-shaped push-out pin 8, so that they fall into the packaging layer.
  • the packed product 10 can be marked in the usual way and can be provided with the necessary manufacturing data.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Un dispositif de préparation de produits à base de lait sur, de lait caillé ou de yaourt avec un fermentateur (2) d'une construction simple permet d'enlever le liquide contenu dans les produits à base de lait sur, de lait caillé ou de yaourt et de les emballer en morceaux prêts à la consommation, tout en gardant vivants les micro-organismes contenus dans ces produits. Dans un développement de l'invention, ces produits peuvent également être ramenés à leur état originel par adjonction d'eau. Un réservoir (3) avec une plaque de pression (4) verticalement mobile et une grille de découpage (5), ainsi qu'un fond (31) similaire à un tamis pourvu d'une pluralité d'orifices de dimensions relativement réduites, est monté en aval du fermentateur (2). Les produits mûrs à base de lait sur, de lait caillé ou de yaourt peuvent être pressés contre le fond (31) par la plaque de pression (4), afin d'en réduire la teneur en eau. Une paroi latérale du réservoir (3) comprend un battant (32) monté à la hauteur de la grille de découpage (5), qui peut être poussée à travers cette ouverture avec le produit à teneur en eau réduite et moulé en morceaux.
EP95903233A 1993-12-15 1994-12-15 Dispositif de preparation de produits a base de lait sur, de lait caille et de yaourt Withdrawn EP0734208A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE9319220U DE9319220U1 (de) 1993-12-15 1993-12-15 Vorrichtung zur Herstellung von Sauer-Dickmilch und Joghurtprodukten
DE9319220U 1993-12-15
PCT/DE1994/001490 WO1995016356A1 (fr) 1993-12-15 1994-12-15 Dispositif de preparation de produits a base de lait sur, de lait caille et de yaourt

Publications (1)

Publication Number Publication Date
EP0734208A1 true EP0734208A1 (fr) 1996-10-02

Family

ID=6901998

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95903233A Withdrawn EP0734208A1 (fr) 1993-12-15 1994-12-15 Dispositif de preparation de produits a base de lait sur, de lait caille et de yaourt

Country Status (5)

Country Link
EP (1) EP0734208A1 (fr)
AU (1) AU1218095A (fr)
CA (1) CA2183334A1 (fr)
DE (2) DE9319220U1 (fr)
WO (1) WO1995016356A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014131442A1 (fr) 2013-02-27 2014-09-04 Danone Gmbh Procédé permettant de fabriquer un produit laitier fermenté
CH715306B1 (de) * 2018-09-07 2022-11-15 Iseli Paul Verfahren und Vorrichtung zur Herstellung eines Nahrungsprodukts.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1115174A (fr) * 1954-11-29 1956-04-20 Appareils de préparation de produits égouttés et notamment de yaourts égouttés
CH349149A (de) * 1956-08-21 1960-09-30 Reinhard Adolf Verfahren zur Herstellung von Käse und Einrichtung zur Durchführung dieses Verfahrens
DE1090898B (de) * 1958-12-08 1960-10-13 Separator Ab Vorrichtung zum Schneiden, Pressen und gleichzeitigem Anheben von Kaesemasse
FR2123876A5 (en) * 1971-01-29 1972-09-15 Chalon Megard Freres Cutting device - for use in cheese mfr
DE2129625A1 (de) * 1971-06-15 1973-01-11 Machincfabrike A Bijlenga Nv Abtropfwanne fuer die mechanisierte kaeseherstellung
FI64263C (fi) * 1982-05-31 1983-11-10 Mkt Tehtaat Oy Foerfarande foer behandling av ostgryn och ostform foer tillaempning av foerfarandet
NL8403349A (nl) * 1984-11-05 1986-06-02 Esmil Hubert Bv Werkwijze en inrichting voor het maken van wrongelblokken voor kaasbereiding.
US4680117A (en) * 1985-10-18 1987-07-14 The Gainesville 1920 Corporation Yogurt separator device
CH667974A5 (de) * 1986-05-13 1988-11-30 Mator Ag Verfahren und vorrichtung zum herstellen von kaese, insbesondere hartkaese.
DK225090A (da) * 1990-09-19 1992-03-20 Erik Skovhauge Kar til kontinuerlig draening og/eller forpresning af et ostebrud
DE4115837C2 (de) * 1991-05-15 1994-11-24 Schwarte Werk Gmbh Verfahren zur Käsebruch-Abfüllung in Käseformen und Maschine zum Anwenden des Verfahrens

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9516356A1 *

Also Published As

Publication number Publication date
WO1995016356A1 (fr) 1995-06-22
AU1218095A (en) 1995-07-03
DE4412457A1 (de) 1995-06-22
CA2183334A1 (fr) 1995-06-22
DE4412457C2 (de) 1996-05-23
DE9319220U1 (de) 1994-03-31

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