FR2123876A5 - Cutting device - for use in cheese mfr - Google Patents
Cutting device - for use in cheese mfrInfo
- Publication number
- FR2123876A5 FR2123876A5 FR7103676A FR7103676A FR2123876A5 FR 2123876 A5 FR2123876 A5 FR 2123876A5 FR 7103676 A FR7103676 A FR 7103676A FR 7103676 A FR7103676 A FR 7103676A FR 2123876 A5 FR2123876 A5 FR 2123876A5
- Authority
- FR
- France
- Prior art keywords
- blades
- cake
- chamber
- cutter
- cells
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
Cutter is intended for cutting the cake of curds and consists of vertical blades, these form a chequer-work pattern and delimit cells with a square or rectangular section. These blades are surrounded by a frame with a height greater than that of the blades and, consequently, greater than the thickness of the cake of curds, which is to be cut into portions. The frame has a top which delimits a chamber with the upper ends of the blades. A tube allows the chamber to communicate with a vacuum pump or the atmosphere. When the cutter is lowered into the curd its blades cut the cake into a number of portions, thus filling the cells. The vacuum is applied and the cutter withdrawn from the tank and brought over a mould. The press. in the chamber is then restored to atmospheric when the contents of the cells are discharged.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7103676A FR2123876A5 (en) | 1971-01-29 | 1971-01-29 | Cutting device - for use in cheese mfr |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7103676A FR2123876A5 (en) | 1971-01-29 | 1971-01-29 | Cutting device - for use in cheese mfr |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2123876A5 true FR2123876A5 (en) | 1972-09-15 |
Family
ID=9071354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7103676A Expired FR2123876A5 (en) | 1971-01-29 | 1971-01-29 | Cutting device - for use in cheese mfr |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2123876A5 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2315230A1 (en) * | 1975-06-25 | 1977-01-21 | Alfa Laval Ag | Water tight mould for white cheese prodn. - having valve in base for admitting air on inversion of mould allowing demoulding of cheese under gravity (NL281276) |
DE2714728A1 (en) * | 1976-11-23 | 1978-05-24 | Rossen Hans Perfora As | Double plated cheese mould - with pattern of channel in outer bottom plate for compressed medium distribution |
WO1995016356A1 (en) * | 1993-12-15 | 1995-06-22 | Iradj Hessabi | Process for preparing sour milk, curd and yoghurt products |
-
1971
- 1971-01-29 FR FR7103676A patent/FR2123876A5/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2315230A1 (en) * | 1975-06-25 | 1977-01-21 | Alfa Laval Ag | Water tight mould for white cheese prodn. - having valve in base for admitting air on inversion of mould allowing demoulding of cheese under gravity (NL281276) |
DE2714728A1 (en) * | 1976-11-23 | 1978-05-24 | Rossen Hans Perfora As | Double plated cheese mould - with pattern of channel in outer bottom plate for compressed medium distribution |
WO1995016356A1 (en) * | 1993-12-15 | 1995-06-22 | Iradj Hessabi | Process for preparing sour milk, curd and yoghurt products |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |