EP0714238A1 - Pates alimentaires farcies dont la forme simule des parties anatomiques - Google Patents

Pates alimentaires farcies dont la forme simule des parties anatomiques

Info

Publication number
EP0714238A1
EP0714238A1 EP94918502A EP94918502A EP0714238A1 EP 0714238 A1 EP0714238 A1 EP 0714238A1 EP 94918502 A EP94918502 A EP 94918502A EP 94918502 A EP94918502 A EP 94918502A EP 0714238 A1 EP0714238 A1 EP 0714238A1
Authority
EP
European Patent Office
Prior art keywords
simulating
pasta
stuffed
anatomic
consistence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP94918502A
Other languages
German (de)
English (en)
Inventor
Primetta Zelli
Marco Capacci
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0714238A1 publication Critical patent/EP0714238A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Definitions

  • the present invention concerns a new kind of alimentary pasta shaped and specifically stuffed, for simulating anatomic parts of the human body, that shall represent a witty addition and a typical consistence to the pasta dishes of the Italian cookery.
  • the quality of the stuffing has a different consistence and taste according to each anatomic part simulated, so as to provide each taste with a determined identification.
  • FIG. 1 shows the two male and female structures, complete with all anatomic details, obtained with stuffed pasta
  • - figure 2 shows the possibility of separating, according to the dotted lines, the whole structure into specific portions of the same, as shown in figure 1, and that may represent independent variants of alimentary pasta shapes;
  • - figure 3 shown an axonometric view of a packaging of stuffed alimentary pasta containing variants in portions of anatomic structures showing only the buttocks .
  • the enclosed figures show a shaped and stuffed alimentary pasta simulating human anatomic parts , comprising:
  • a structure 5 simulating the male trunk, with a chest 6 , abdominal muscles 7 , a pubes 8 , stuffed with a preparation with salmon or similar;
  • the alimentary pasta sheet may be fresh or dry and, in this latter case, the projections simulating the anatomic detail may be obtained by the rigidity impressed by the mould, without need of filling up.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Pâtes alimentaires dont les formes (1) et (5) simulent des troncs d'hommes et de femmes avec tous leurs détails anatomiques (2, 3, 4, 5, 6, 7, 8) et leurs parties spécifiques (A, B, C, D) représentant des organes individuels qui sont maintenus saillants par les différentes farces, et qui présentent une consistance et un goût propre à chaque partie du corps représentées, permettant d'associer au goût une identification donnée.
EP94918502A 1994-05-19 1994-05-19 Pates alimentaires farcies dont la forme simule des parties anatomiques Withdrawn EP0714238A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT1994/000062 WO1995031907A1 (fr) 1994-05-19 1994-05-19 Pates alimentaires farcies dont la forme simule des parties anatomiques

Publications (1)

Publication Number Publication Date
EP0714238A1 true EP0714238A1 (fr) 1996-06-05

Family

ID=11332177

Family Applications (1)

Application Number Title Priority Date Filing Date
EP94918502A Withdrawn EP0714238A1 (fr) 1994-05-19 1994-05-19 Pates alimentaires farcies dont la forme simule des parties anatomiques

Country Status (2)

Country Link
EP (1) EP0714238A1 (fr)
WO (1) WO1995031907A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997030592A1 (fr) * 1996-02-21 1997-08-28 Primetta Zelli Dispositif pour imprimer des formes, des images en relief et/ou des mots sur la surface de raviolis a deux couches de pate
FR2773951B1 (fr) * 1998-01-26 2000-04-14 Alda Services Sa Procede de fabrication d'un produit alimentaire, du type pizza, notamment pour sa consommation a la main et produit ainsi obtenu
EP1036508B1 (fr) * 1999-03-16 2005-02-02 Societe Des Produits Nestle S.A. Pâtes alimentaires obtenues par injection-moulage et procédé de fabrication
US6322840B2 (en) 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2512645B1 (fr) * 1981-09-17 1985-06-21 Caudry Produits Alimentaires Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives
ATE78989T1 (de) * 1987-09-15 1992-08-15 Nestle Sa Nahrungsmittelprodukt in form von ravioli.
IT220159Z2 (it) * 1990-09-12 1993-06-23 Raviolificio Bertarini S R L Ravioli e simili paste alimentari con ripieno, provvisti di due o piu'tasche separate, di contenimento dei vari ingredienti del ripieno stesso.
GB9121393D0 (en) * 1991-10-09 1991-11-20 Unilever Plc Food material

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9531907A1 *

Also Published As

Publication number Publication date
WO1995031907A1 (fr) 1995-11-30

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