EP0714238A1 - Stuffed and shaped alimentary pasta simulating anatomic parts - Google Patents

Stuffed and shaped alimentary pasta simulating anatomic parts

Info

Publication number
EP0714238A1
EP0714238A1 EP94918502A EP94918502A EP0714238A1 EP 0714238 A1 EP0714238 A1 EP 0714238A1 EP 94918502 A EP94918502 A EP 94918502A EP 94918502 A EP94918502 A EP 94918502A EP 0714238 A1 EP0714238 A1 EP 0714238A1
Authority
EP
European Patent Office
Prior art keywords
simulating
pasta
stuffed
anatomic
consistence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP94918502A
Other languages
German (de)
French (fr)
Inventor
Primetta Zelli
Marco Capacci
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0714238A1 publication Critical patent/EP0714238A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Definitions

  • the present invention concerns a new kind of alimentary pasta shaped and specifically stuffed, for simulating anatomic parts of the human body, that shall represent a witty addition and a typical consistence to the pasta dishes of the Italian cookery.
  • the quality of the stuffing has a different consistence and taste according to each anatomic part simulated, so as to provide each taste with a determined identification.
  • FIG. 1 shows the two male and female structures, complete with all anatomic details, obtained with stuffed pasta
  • - figure 2 shows the possibility of separating, according to the dotted lines, the whole structure into specific portions of the same, as shown in figure 1, and that may represent independent variants of alimentary pasta shapes;
  • - figure 3 shown an axonometric view of a packaging of stuffed alimentary pasta containing variants in portions of anatomic structures showing only the buttocks .
  • the enclosed figures show a shaped and stuffed alimentary pasta simulating human anatomic parts , comprising:
  • a structure 5 simulating the male trunk, with a chest 6 , abdominal muscles 7 , a pubes 8 , stuffed with a preparation with salmon or similar;
  • the alimentary pasta sheet may be fresh or dry and, in this latter case, the projections simulating the anatomic detail may be obtained by the rigidity impressed by the mould, without need of filling up.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The alimentary pasta according to the present invention comprises shaped structures (1 and 5), simulating male and female trunks complete with all anatomic details (2, 3, 4, 5, 6, 7, 8) and their specific portions (A, B, C, D) for the simulation of single organs, that are maintained projecting due to different stuffings, so as to show a different consistence and taste according to each simulated anatomic part, so as to provide the taste with a determined identification.

Description

" STUFFED AND SHAPED AL IME NTARY PASTA S IMULAT ING ANATOMIC PARTS "
The present invention concerns a new kind of alimentary pasta shaped and specifically stuffed, for simulating anatomic parts of the human body, that shall represent a witty addition and a typical consistence to the pasta dishes of the Italian cookery.
The quality of the stuffing, according to the present invention, has a different consistence and taste according to each anatomic part simulated, so as to provide each taste with a determined identification.
Some variants of the alimentary pasta according to the present invention are described hereinbelow according to the enclosed figures, in which:
- figure 1 shows the two male and female structures, complete with all anatomic details, obtained with stuffed pasta;
- figure 2 shows the possibility of separating, according to the dotted lines, the whole structure into specific portions of the same, as shown in figure 1, and that may represent independent variants of alimentary pasta shapes; - figure 3 shown an axonometric view of a packaging of stuffed alimentary pasta containing variants in portions of anatomic structures showing only the buttocks .
The enclosed figures show a shaped and stuffed alimentary pasta simulating human anatomic parts , comprising:
- a structure 1 obtained with moulds and similar , starting from one sheet of pastry and/or two sheats united by pressure along the edges BO, simulating a female trunk with a bosom 2 , a pelvis 3 , a pubes 4 , which is maintained projecting by the content of a delicate stuffing, with crab pulp or similar;
- a structure 5 simulating the male trunk, with a chest 6 , abdominal muscles 7 , a pubes 8 , stuffed with a preparation with salmon or similar;
- specific portions A, B, C, D of the anatomic details forming said structures 1 and 5 , realized with moulds and/or shaping, simulating single organs and stuffed with preparations with meet, vegetables and aromas , with different consistence , so as to simulate, after cooking, the correspondent organs;
- a stuffing provided . with a different consistence and taste according to the simulated anatomic part , so as to provide to the taste a spec if ic identification . It is evident that said structures 1 and 5 have a spatial shape and therefore in the variant according to figure 3 a possible alimetary pasta shape is shown simulating the back part of said structures corresponding to the buttocks 9, stuffed with fillings of relevant consistence.
In possible variants of the present invention, specific portions of said structures 1 and 5 may be realized corresponding to the sole male and female sexual organs, with fillings of different consistence, for the realization of witty and ironical dishes different from those prepared until now.
In further possible variants according to the present invention the alimentary pasta sheet may be fresh or dry and, in this latter case, the projections simulating the anatomic detail may be obtained by the rigidity impressed by the mould, without need of filling up.

Claims

A stuffed and shaped alimentary pasta simulating anatomic portions for providing a witty addition and a typical consistence to the pasta dishes of the Italian cookery, characterized in:
- a structure (1) obtained with moulds and similar, starting from one sheet of pastry and/or two sheats united by pressure along the edges (BO), simulating a female trunk with a bosom (2), a pelvis (3), a pubes (4), which is maintained projecting by the content of a delicate stuffing, with crab pulp or similar;
- a structure (5) simulating the male trunk, with a chest (6), abdominal muscles (7), a pubes (8), stuffed with a preparation with salmon or similar;
- specific portions (A, B, C, D) of the anatomic details forming said structures (1) and (5), realized with moulds and/or shaping, simulating single organs and stuffed with preparations with meet, vegetables and aromas, with different consistence, so as to simulate, after cooking, the correspondent organs;
- a stuffing provided with a different consistence and taste according to the simulated anatomic parts, so as to provide to the taste a specific identification .
2 . An alimentary pasta according to c laim 1 , characterized in portions of said structures ( 1 ) and ( 5 ) , simulating buttocks ( 9 ) , filled up with stuffing of relevant consistence.
3. An alimentary pasta according to c laim 1 , characterized in specific portions of structures ( 1 ) and ( 5 ) corresponding to the sole male and female sexual organs , with fillings of different consistence for realizing witty and ironical dishes.
4. An alimentary pasta according to all precedent claims, characterized in that it is realized with sheets of fresh pasta.
5. An alimentary pasta according to all precedent claims, characterized in that it is realized with dry pasta so that the projections simulating the anatomic details are obtained due to the rigidity caused by the mould, without the need of stuffing.
EP94918502A 1994-05-19 1994-05-19 Stuffed and shaped alimentary pasta simulating anatomic parts Withdrawn EP0714238A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT1994/000062 WO1995031907A1 (en) 1994-05-19 1994-05-19 Stuffed and shaped alimentary pasta simulating anatomic parts

Publications (1)

Publication Number Publication Date
EP0714238A1 true EP0714238A1 (en) 1996-06-05

Family

ID=11332177

Family Applications (1)

Application Number Title Priority Date Filing Date
EP94918502A Withdrawn EP0714238A1 (en) 1994-05-19 1994-05-19 Stuffed and shaped alimentary pasta simulating anatomic parts

Country Status (2)

Country Link
EP (1) EP0714238A1 (en)
WO (1) WO1995031907A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997030592A1 (en) * 1996-02-21 1997-08-28 Primetta Zelli A device for printing shapes, relief images and/or wordings on the surfaces of 'ravioli' with double pastry
FR2773951B1 (en) * 1998-01-26 2000-04-14 Alda Services Sa PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT, OF THE PIZZA TYPE, PARTICULARLY FOR ITS CONSUMPTION BY HAND AND PRODUCT THUS OBTAINED
US6322840B2 (en) 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof
PT1036508E (en) * 1999-03-16 2005-04-29 Nestle Sa FOOD PASTA MOLDED BY INJECTION AND PROCESS FOR ITS PRODUCTION

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2512645B1 (en) * 1981-09-17 1985-06-21 Caudry Produits Alimentaires PROCESS FOR MANUFACTURING FROZEN FOOD PRODUCTS COMPRISING A SUPERIMPOSITION OF LAYERS OF PASTA AND SAUCES AND DERIVATIVES
IE61748B1 (en) * 1987-09-15 1994-11-30 Nestle Sa Ravioli style food product
IT220159Z2 (en) * 1990-09-12 1993-06-23 Raviolificio Bertarini S R L RAVIOLI AND SIMILAR FOOD PASTA WITH FILLING, PROVIDED WITH TWO OR MORE SEPARATE POCKETS, CONTAINING THE VARIOUS INGREDIENTS OF THE FILLING ITSELF.
GB9121393D0 (en) * 1991-10-09 1991-11-20 Unilever Plc Food material

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9531907A1 *

Also Published As

Publication number Publication date
WO1995031907A1 (en) 1995-11-30

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