WO1995031907A1 - Stuffed and shaped alimentary pasta simulating anatomic parts - Google Patents

Stuffed and shaped alimentary pasta simulating anatomic parts Download PDF

Info

Publication number
WO1995031907A1
WO1995031907A1 PCT/IT1994/000062 IT9400062W WO9531907A1 WO 1995031907 A1 WO1995031907 A1 WO 1995031907A1 IT 9400062 W IT9400062 W IT 9400062W WO 9531907 A1 WO9531907 A1 WO 9531907A1
Authority
WO
WIPO (PCT)
Prior art keywords
simulating
pasta
stuffed
anatomic
consistence
Prior art date
Application number
PCT/IT1994/000062
Other languages
French (fr)
Inventor
Primetta Zelli
Marco Capacci
Original Assignee
Primetta Zelli
Marco Capacci
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Primetta Zelli, Marco Capacci filed Critical Primetta Zelli
Priority to PCT/IT1994/000062 priority Critical patent/WO1995031907A1/en
Priority to EP94918502A priority patent/EP0714238A1/en
Publication of WO1995031907A1 publication Critical patent/WO1995031907A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Definitions

  • the present invention concerns a new kind of alimentary pasta shaped and specifically stuffed, for simulating anatomic parts of the human body, that shall represent a witty addition and a typical consistence to the pasta dishes of the Italian cookery.
  • the quality of the stuffing has a different consistence and taste according to each anatomic part simulated, so as to provide each taste with a determined identification.
  • FIG. 1 shows the two male and female structures, complete with all anatomic details, obtained with stuffed pasta
  • - figure 2 shows the possibility of separating, according to the dotted lines, the whole structure into specific portions of the same, as shown in figure 1, and that may represent independent variants of alimentary pasta shapes;
  • - figure 3 shown an axonometric view of a packaging of stuffed alimentary pasta containing variants in portions of anatomic structures showing only the buttocks .
  • the enclosed figures show a shaped and stuffed alimentary pasta simulating human anatomic parts , comprising:
  • a structure 5 simulating the male trunk, with a chest 6 , abdominal muscles 7 , a pubes 8 , stuffed with a preparation with salmon or similar;
  • the alimentary pasta sheet may be fresh or dry and, in this latter case, the projections simulating the anatomic detail may be obtained by the rigidity impressed by the mould, without need of filling up.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The alimentary pasta according to the present invention comprises shaped structures (1 and 5), simulating male and female trunks complete with all anatomic details (2, 3, 4, 5, 6, 7, 8) and their specific portions (A, B, C, D) for the simulation of single organs, that are maintained projecting due to different stuffings, so as to show a different consistence and taste according to each simulated anatomic part, so as to provide the taste with a determined identification.

Description

" STUFFED AND SHAPED AL IME NTARY PASTA S IMULAT ING ANATOMIC PARTS "
The present invention concerns a new kind of alimentary pasta shaped and specifically stuffed, for simulating anatomic parts of the human body, that shall represent a witty addition and a typical consistence to the pasta dishes of the Italian cookery.
The quality of the stuffing, according to the present invention, has a different consistence and taste according to each anatomic part simulated, so as to provide each taste with a determined identification.
Some variants of the alimentary pasta according to the present invention are described hereinbelow according to the enclosed figures, in which:
- figure 1 shows the two male and female structures, complete with all anatomic details, obtained with stuffed pasta;
- figure 2 shows the possibility of separating, according to the dotted lines, the whole structure into specific portions of the same, as shown in figure 1, and that may represent independent variants of alimentary pasta shapes; - figure 3 shown an axonometric view of a packaging of stuffed alimentary pasta containing variants in portions of anatomic structures showing only the buttocks .
The enclosed figures show a shaped and stuffed alimentary pasta simulating human anatomic parts , comprising:
- a structure 1 obtained with moulds and similar , starting from one sheet of pastry and/or two sheats united by pressure along the edges BO, simulating a female trunk with a bosom 2 , a pelvis 3 , a pubes 4 , which is maintained projecting by the content of a delicate stuffing, with crab pulp or similar;
- a structure 5 simulating the male trunk, with a chest 6 , abdominal muscles 7 , a pubes 8 , stuffed with a preparation with salmon or similar;
- specific portions A, B, C, D of the anatomic details forming said structures 1 and 5 , realized with moulds and/or shaping, simulating single organs and stuffed with preparations with meet, vegetables and aromas , with different consistence , so as to simulate, after cooking, the correspondent organs;
- a stuffing provided . with a different consistence and taste according to the simulated anatomic part , so as to provide to the taste a spec if ic identification . It is evident that said structures 1 and 5 have a spatial shape and therefore in the variant according to figure 3 a possible alimetary pasta shape is shown simulating the back part of said structures corresponding to the buttocks 9, stuffed with fillings of relevant consistence.
In possible variants of the present invention, specific portions of said structures 1 and 5 may be realized corresponding to the sole male and female sexual organs, with fillings of different consistence, for the realization of witty and ironical dishes different from those prepared until now.
In further possible variants according to the present invention the alimentary pasta sheet may be fresh or dry and, in this latter case, the projections simulating the anatomic detail may be obtained by the rigidity impressed by the mould, without need of filling up.

Claims

A stuffed and shaped alimentary pasta simulating anatomic portions for providing a witty addition and a typical consistence to the pasta dishes of the Italian cookery, characterized in:
- a structure (1) obtained with moulds and similar, starting from one sheet of pastry and/or two sheats united by pressure along the edges (BO), simulating a female trunk with a bosom (2), a pelvis (3), a pubes (4), which is maintained projecting by the content of a delicate stuffing, with crab pulp or similar;
- a structure (5) simulating the male trunk, with a chest (6), abdominal muscles (7), a pubes (8), stuffed with a preparation with salmon or similar;
- specific portions (A, B, C, D) of the anatomic details forming said structures (1) and (5), realized with moulds and/or shaping, simulating single organs and stuffed with preparations with meet, vegetables and aromas, with different consistence, so as to simulate, after cooking, the correspondent organs;
- a stuffing provided with a different consistence and taste according to the simulated anatomic parts, so as to provide to the taste a specific identification .
2 . An alimentary pasta according to c laim 1 , characterized in portions of said structures ( 1 ) and ( 5 ) , simulating buttocks ( 9 ) , filled up with stuffing of relevant consistence.
3. An alimentary pasta according to c laim 1 , characterized in specific portions of structures ( 1 ) and ( 5 ) corresponding to the sole male and female sexual organs , with fillings of different consistence for realizing witty and ironical dishes.
4. An alimentary pasta according to all precedent claims, characterized in that it is realized with sheets of fresh pasta.
5. An alimentary pasta according to all precedent claims, characterized in that it is realized with dry pasta so that the projections simulating the anatomic details are obtained due to the rigidity caused by the mould, without the need of stuffing.
PCT/IT1994/000062 1994-05-19 1994-05-19 Stuffed and shaped alimentary pasta simulating anatomic parts WO1995031907A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/IT1994/000062 WO1995031907A1 (en) 1994-05-19 1994-05-19 Stuffed and shaped alimentary pasta simulating anatomic parts
EP94918502A EP0714238A1 (en) 1994-05-19 1994-05-19 Stuffed and shaped alimentary pasta simulating anatomic parts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT1994/000062 WO1995031907A1 (en) 1994-05-19 1994-05-19 Stuffed and shaped alimentary pasta simulating anatomic parts

Publications (1)

Publication Number Publication Date
WO1995031907A1 true WO1995031907A1 (en) 1995-11-30

Family

ID=11332177

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT1994/000062 WO1995031907A1 (en) 1994-05-19 1994-05-19 Stuffed and shaped alimentary pasta simulating anatomic parts

Country Status (2)

Country Link
EP (1) EP0714238A1 (en)
WO (1) WO1995031907A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997030592A1 (en) * 1996-02-21 1997-08-28 Primetta Zelli A device for printing shapes, relief images and/or wordings on the surfaces of 'ravioli' with double pastry
WO1999037157A1 (en) * 1998-01-26 1999-07-29 Evolution One Method for making a food product, such as pizza, in particular for hand-held consumption and resulting product
EP1036508A1 (en) * 1999-03-16 2000-09-20 Societe Des Produits Nestle S.A. Injection moulded pasta and process for making them
US6322840B2 (en) 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418085A (en) * 1981-09-17 1983-11-29 Nuitoni Foods Corporation Process for manufacturing frozen food products composed of layers of pasta and sauce
EP0307614A1 (en) * 1987-09-15 1989-03-22 Societe Des Produits Nestle S.A. Ravioli style food product
EP0475911A1 (en) * 1990-09-12 1992-03-18 RAVIOLIFICIO BERTARINI S.r.l. Stuffed ravioli and the like alimentary pasta provided with separated pockets for holding the stuffing
EP0536982A2 (en) * 1991-10-09 1993-04-14 Unilever Plc Filled tubular pieces for coating foodstuffs

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418085A (en) * 1981-09-17 1983-11-29 Nuitoni Foods Corporation Process for manufacturing frozen food products composed of layers of pasta and sauce
EP0307614A1 (en) * 1987-09-15 1989-03-22 Societe Des Produits Nestle S.A. Ravioli style food product
EP0475911A1 (en) * 1990-09-12 1992-03-18 RAVIOLIFICIO BERTARINI S.r.l. Stuffed ravioli and the like alimentary pasta provided with separated pockets for holding the stuffing
EP0536982A2 (en) * 1991-10-09 1993-04-14 Unilever Plc Filled tubular pieces for coating foodstuffs

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997030592A1 (en) * 1996-02-21 1997-08-28 Primetta Zelli A device for printing shapes, relief images and/or wordings on the surfaces of 'ravioli' with double pastry
WO1999037157A1 (en) * 1998-01-26 1999-07-29 Evolution One Method for making a food product, such as pizza, in particular for hand-held consumption and resulting product
EP1036508A1 (en) * 1999-03-16 2000-09-20 Societe Des Produits Nestle S.A. Injection moulded pasta and process for making them
US6322840B2 (en) 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof

Also Published As

Publication number Publication date
EP0714238A1 (en) 1996-06-05

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