CN215224682U

CN215224682U - Edible lucky bag capable of saving bagging space

Info

Publication number: CN215224682U
Application number: CN202121530074.8U
Authority: CN
Inventors: 黄天彬; 王智聪
Original assignee: Zhangzhou Demanfen Food Co ltd
Current assignee: Zhangzhou Demanfen Food Co ltd
Priority date: 2021-07-06
Filing date: 2021-07-06
Publication date: 2021-12-21
Anticipated expiration: 2031-07-06

Abstract

The utility model discloses a save edible fortune bag in bagging-off space, its structure is including the bag body, frenulum, face skin, filling material and skin of soya-bean milk, the utility model discloses following beneficial effect has, through setting up the face skin at the internal side of bag, the face skin is made by well muscle flour and water, and the proportion of well muscle flour and water is 2: the flour is prepared by grinding wheat into flour, the texture is very fine and smooth, in addition, the dietary fiber in the flour is rich, the gastrointestinal peristalsis can be promoted, the digestion promoting effect is achieved, the insoluble dietary fiber can also prevent constipation, the flour wrapper has chewing strength, the flour wrapper can achieve the full-belly effect, the taste and the nutritive value of the edible blessing bag are improved, the blessing bag can be squeezed when the blessing bag is bagged, the flour wrapper has good elasticity, the blessing bag can be reset when the blessing bag is cooked, the bagging space is saved, and more blessing bags can be filled in the same bagging space.

Description

Edible lucky bag capable of saving bagging space

Technical Field

The utility model belongs to the technical field of food preparation, in particular to edible fortune bag of saving bagging-off space.

Background

The fish food has various types, the types of the fish food also show the trend of continuous innovation and development along with the diversified development of the demands of consumers, the flying fish eggs have high nutritive value, contain a large amount of protein, calcium, phosphorus, iron, vitamins, riboflavin and cholesterol, are beneficial to the development of human brains and bone marrow, the egg yolk is rich in fat-soluble vitamins, monounsaturated fatty acids, phosphorus, iron and other trace elements, the nutrition is more comprehensive when the egg yolk is matched with the egg yolk, and the fish egg yolk is a necessary product for a plurality of bean fishing shops and a hot pot shop;

with the development of science and technology, edible lucky bags are also improved technically, but the novel edible lucky bags in the prior art can only be packaged into a small number of lucky bags due to the appearance of the lucky bags when being packaged in a bagging mode, and in the manufacturing process of the edible lucky bags, the bottom of the bag body is damaged due to external factors, and stuffing leaks out, so that the waste of food materials is caused, and the quality of the lucky bags is influenced.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In order to overcome the defects of the prior art, the edible lucky bag capable of saving the bagging space is provided, so that the problem that when the edible lucky bag is packaged in a bagging mode, a small number of lucky bags can be packaged in the packaging bag due to the appearance of the lucky bag, in addition, in the manufacturing process of the edible lucky bag, the bottom of the bag body is damaged due to external factors, stuffing leaks out to cause the waste of food materials and influence the quality of the lucky bag is solved, the aim of double-layer protection is fulfilled by arranging flour skins on the inner side of the bag body, the flour skins have chewing effect, the flour skins can achieve the full-belly effect, the taste and the nutritional value of the edible lucky bag are improved, the lucky bag can be squeezed when the bag is packaged, the flour skins have better elasticity, the lucky bag can reset when the lucky bag is cooked, the bagging space is saved, and more lucky bags can be packaged in the same bagging space.

(II) technical scheme

The utility model discloses a following technical scheme realizes: the utility model provides a save edible fortune bag in bagging-off space, including the bag body, frenulum, filling material and skin of soya-bean milk, bag body top is provided with the frenulum, and bag internal portion middle-end is provided with the filling material, and skin of soya-bean milk outside upper end and frenulum tie joint are still including the face skin, and bag internal side is provided with the face skin.

Further, the thickness of the tofu skin is 2 mm.

Furthermore, the inner side of the wrapper wraps the stuffing.

Furthermore, the whole bag body is roughly in a shape of a Chinese character 'fu' bag.

Further, the thickness of the wrapper is 1 mm.

Furthermore, the wrapper is made of medium gluten flour and water.

Furthermore, the lacing is made of cucurbita pepo.

(III) advantageous effects

Compared with the prior art, the utility model, following beneficial effect has:

1) for solving edible fortune bag when the bagging-off packing, the appearance because of the fortune bag makes the wrapping bag can only pack into a small amount of fortune bag to edible fortune bag is at the manufacturing process, leads to bag body bottom damaged because of external factor, and the filling material spills, leads to eating the waste of material, influences the quality of fortune bag, through setting up the face skin at bag body inboard, the face skin is made by well muscle flour and water, and the proportion of well muscle flour and water is 2: 1, the flour is prepared by grinding wheat into powder, the texture is very fine, the flour is prepared into flour products such as noodles, steamed stuffed buns and the like, the flour products are easy to digest and absorb after being cooked, and the flour products with warm eating also have the effect of nourishing the stomach, in addition, the flour contains rich dietary fiber, can promote gastrointestinal peristalsis, has the function of promoting digestion, wherein the insoluble dietary fiber can also prevent constipation, the wrapper wraps the stuffing, the wrapper wrapping the stuffing is placed inside the bean curd sheet, the cucurbita pepo is tied at the opening of the bean curd sheet, the purpose of double-layer protection is achieved, the wrapper has chewing property, the dough cover can achieve the effect of satiety, the taste and the nutritional value of the edible blessing bag are improved, when the blessing bag is bagged, the blessing bag can be squeezed, because the dough cover has better elasticity, when the blessing bags are cooked, the blessing bags can be reset, so that the bagging space is saved, and more blessing bags can be filled in the same bagging space.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

fig. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic sectional structure of the present invention;

in the figure: a bag body-1, a lacing-2, a flour wrapper-3, stuffing-4 and bean curd skin-11.

Detailed Description

Referring to fig. 1 and 2, the present invention provides an edible blessing bag with reduced bagging space: including the bag body 1, frenulum 2, filling 4 and skin of soya-bean milk 11, bag body 1 top is provided with frenulum 2, and bag body 1 inside middle-end is provided with filling 4, 11 outside upper ends of skin of soya-bean milk and frenulum 2 tie joint, still including face skin 3, bag body 1 inboard is provided with face skin 3.

Wherein, the thickness of the bean curd sheets 11 is 2mm, and the quality of the bag body 1 is improved according to the above.

Wherein, the stuffing 4 is wrapped at the inner side of the wrapper 3, and the stuffing 4 is prevented from leaking out due to the damage of the bottom of the bag body 1.

Wherein, the whole bag body 1 is roughly in a shape of a Chinese character Fu bag, and the bag body 1 has beautiful connotation according to the above.

Wherein, the thickness of the wrapper 3 is 1mm, and the mouth feel of the blessing bag is improved according to the thickness.

Wherein, the flour wrapper is made of medium gluten flour and water, and the nutritive value of the blessing bag is improved according to the method.

The bean curd skin 11 is a traditional Chinese bean product, has various famous dishes in the south and north areas of China, is mild in nature and sweet in taste, has the effects of clearing heat, moistening lung, relieving cough, dissolving phlegm, nourishing stomach, detoxifying, suppressing sweating and the like, is rich in nutrition, has high protein and amino acid contents, and also has 18 trace elements such as iron, calcium, molybdenum and the like which are necessary for human bodies according to modern scientific determination.

The working principle is as follows: firstly, adding proper water into a pot, putting the fortune bag into the pot when the water is boiled, then adding seasonings, and fishing out the fortune bag for eating after the fortune bag is cooked;

the inner side of the bag body 1 is provided with a wrapper 3, the wrapper 3 is made of medium gluten flour and water, and the proportion of the medium gluten flour to the water is 2: 1, the flour is prepared by grinding wheat into powder, the texture is very fine, the flour is prepared into flour products such as noodles, steamed stuffed buns and the like, the flour products are easy to digest and absorb after being cooked, and the flour products with warm eating also have the effect of nourishing the stomach, in addition, the flour contains rich dietary fiber, can promote gastrointestinal peristalsis, has the function of promoting digestion, wherein the insoluble dietary fiber can also prevent constipation, the wrapper 3 wraps the stuffing 4, the wrapper 3 wrapping the stuffing 4 is placed inside the bean curd sheet 11, the cucurbita pepo is tied at the opening of the bean curd sheet 11, the purpose of double-layer protection is achieved, the wrapper 3 is chewy, the wrapper 3 can achieve the effect of satiety, the taste and the nutritional value of the edible blessing bag are improved, when the blessing bag is bagged, the blessing bag can be squeezed, because the wrapper 3 has better elasticity, when the blessing bags are cooked, the blessing bags can be reset, so that the bagging space is saved, and more blessing bags can be filled in the same bagging space.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. An edible lucky bag capable of saving bagging space comprises a bag body (1), tying strips (2), stuffing (4) and bean curd sheets (11), wherein the tying strips (2) are arranged at the top end of the bag body (1), the stuffing (4) is arranged at the middle end inside the bag body (1), and the upper end of the outer side of each bean curd sheet (11) is connected with the tying strips (2) in a binding manner;

the method is characterized in that: also comprises a flour skin (3), and the flour skin (3) is arranged at the inner side of the bag body (1).

2. The edible blessing bag capable of saving bagging space as claimed in claim 1, wherein: the thickness of the bean curd sheets (11) is 2 mm.

3. The edible blessing bag capable of saving bagging space as claimed in claim 1, wherein: the inner side of the wrapper (3) is wrapped with stuffing (4).

4. The edible blessing bag capable of saving bagging space as claimed in claim 1, wherein: the whole bag body (1) is roughly in a shape of a Chinese character 'fu' bag.

5. The edible blessing bag capable of saving bagging space as claimed in claim 1, wherein: the thickness of the dough cover (3) is 1 mm.