EP0660670A4 - Procede de conservation de produits alimentaires et produits. - Google Patents

Procede de conservation de produits alimentaires et produits.

Info

Publication number
EP0660670A4
EP0660670A4 EP19920922976 EP92922976A EP0660670A4 EP 0660670 A4 EP0660670 A4 EP 0660670A4 EP 19920922976 EP19920922976 EP 19920922976 EP 92922976 A EP92922976 A EP 92922976A EP 0660670 A4 EP0660670 A4 EP 0660670A4
Authority
EP
European Patent Office
Prior art keywords
products
preserving food
food products
preserving
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19920922976
Other languages
German (de)
English (en)
Other versions
EP0660670B1 (fr
EP0660670A1 (fr
Inventor
Robert Paul Clayton
Rod A Bowling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monfort Inc
Original Assignee
Monfort Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25167145&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP0660670(A4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Monfort Inc filed Critical Monfort Inc
Priority to EP99202547A priority Critical patent/EP0970613B2/fr
Publication of EP0660670A4 publication Critical patent/EP0660670A4/fr
Publication of EP0660670A1 publication Critical patent/EP0660670A1/fr
Application granted granted Critical
Publication of EP0660670B1 publication Critical patent/EP0660670B1/fr
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/159—Leichmannii
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP92922976A 1991-11-20 1992-10-22 Procede de conservation de produits de viande fraiche et produits Revoked EP0660670B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP99202547A EP0970613B2 (fr) 1991-11-20 1992-10-22 Procédé de traitement d'installation de fabrication

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US796052 1991-11-20
US07/796,052 US5374433A (en) 1991-11-20 1991-11-20 Method for preserving food products
PCT/US1992/009182 WO1993009676A1 (fr) 1991-11-20 1992-10-22 Procede de conservation de produits alimentaires et produits

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP99202547A Division EP0970613B2 (fr) 1991-11-20 1992-10-22 Procédé de traitement d'installation de fabrication

Publications (3)

Publication Number Publication Date
EP0660670A4 true EP0660670A4 (fr) 1994-12-19
EP0660670A1 EP0660670A1 (fr) 1995-07-05
EP0660670B1 EP0660670B1 (fr) 2001-01-17

Family

ID=25167145

Family Applications (2)

Application Number Title Priority Date Filing Date
EP92922976A Revoked EP0660670B1 (fr) 1991-11-20 1992-10-22 Procede de conservation de produits de viande fraiche et produits
EP99202547A Expired - Lifetime EP0970613B2 (fr) 1991-11-20 1992-10-22 Procédé de traitement d'installation de fabrication

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP99202547A Expired - Lifetime EP0970613B2 (fr) 1991-11-20 1992-10-22 Procédé de traitement d'installation de fabrication

Country Status (12)

Country Link
US (2) US5374433A (fr)
EP (2) EP0660670B1 (fr)
JP (1) JP3333202B2 (fr)
AU (1) AU663898B2 (fr)
BR (1) BR9206794A (fr)
CA (1) CA2123300C (fr)
DE (2) DE69231650T2 (fr)
DK (1) DK0970613T3 (fr)
ES (2) ES2155440T3 (fr)
MX (1) MX9206703A (fr)
NZ (1) NZ244793A (fr)
WO (1) WO1993009676A1 (fr)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
ES2065858B1 (es) * 1993-08-04 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Nueva cepa de lactobacillus plantarum con efecto preventivo contra la aparicion de la mancha negra en los productos carnicos crudos curados
DK0770336T3 (da) * 1995-10-24 1997-10-27 Nestle Sa Kødtilsætning.
ATE198693T1 (de) * 1996-11-06 2001-02-15 Nestle Sa Fetteinbringung
EP0842613B1 (fr) * 1996-11-06 2000-03-08 Societe Des Produits Nestle S.A. Procédé de salami
FR2775420B1 (fr) * 1998-02-27 2000-05-05 Texel Composition pour l'aromatisation de fromages
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
US20040191224A1 (en) * 2000-01-11 2004-09-30 Intralytix, Inc. Method and device for sanitation using bacteriophages
AU4313101A (en) * 2000-01-11 2001-07-24 Intralytix, Inc. Polymer blends as biodegradable matrices for preparing biocomposites
US6576253B2 (en) 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US20040028665A1 (en) * 2002-01-08 2004-02-12 Garner Bryan E. Compositions and methods for inhibiting pathogenic growth
US20030211207A1 (en) * 2002-05-07 2003-11-13 Newman Michael D. Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process
US7008658B2 (en) * 2002-05-29 2006-03-07 The Boc Group, Inc. Apparatus and method for providing treatment to a continuous supply of food product by impingement
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US20040018283A1 (en) * 2002-07-23 2004-01-29 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US6896921B2 (en) * 2002-10-02 2005-05-24 Grovac Southern Select, L.C. Method of reducing bacteria and fat content of food products
AU2003300208A1 (en) * 2003-01-06 2004-08-10 Nutrition Physiology Corporation Compositions and methods for reducing the pathogen content of meat and meat products
MXPA05009801A (es) * 2003-03-13 2006-05-19 Mionix Corp Composiciones acidas y sus usos.
US20050048515A1 (en) * 2003-08-29 2005-03-03 Garner Bryan E. Methods for detecting and quantifying specific probiotic microorganisms in animal feed
WO2005022119A2 (fr) * 2003-08-29 2005-03-10 Nutrition Physiology Corporation Methodes de detection et de quantification de micro-organismes specifiques
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
BRPI0419266A (pt) * 2004-12-23 2007-12-18 Albemarle Corp método de processamento de um animal de quatro patas em um abatedouro para o consumo como carne e/ou os produtos de carne, onde o dito método compreende a aplicação de uma solução biocìdica
US20080038407A1 (en) * 2006-04-12 2008-02-14 Swift & Company Oxygen enhanced meat and method of making same
US20080063766A1 (en) * 2006-09-13 2008-03-13 Grovac Southern Select, L.C. Process to improve the taste and extend the shelf-life of soybeans and products derived therefrom
JP2009189263A (ja) * 2008-02-13 2009-08-27 Tairiku:Kk 豚肉の熟成方法
CA2658440C (fr) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Composition laitiere comprenant des probiotiques et un agent antimicrobien
BE1018502A3 (nl) * 2009-02-17 2011-02-01 Metatecta Nv Probiotische oplossing voor het beschermen van een oppervlak en werkwijze die gebruik maakt van zulke oplossing.
WO2011126771A2 (fr) * 2010-03-27 2011-10-13 Perfectly Green Corporation Système, procédé et produit programme d'ordinateur pour l'attribution d'énergie
KR101191887B1 (ko) 2010-04-22 2012-10-16 한국원자력연구원 우주환경에서 취식이 가능한 동결건조 미역국 및 이의 제조방법
DE102010021027A1 (de) * 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
ES2897548T3 (es) * 2010-09-14 2022-03-01 Save Foods Ltd Métodos de tratamiento de materia comestible y sustratos de la misma
US20140271994A1 (en) * 2013-03-15 2014-09-18 Richard Baird Smittle Meat slurry culture
FR3004725B1 (fr) 2013-04-19 2016-01-08 Ifremer Utilisation de lactobacillus sakei pour la biopreservation des produits de la mer
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
US9955703B2 (en) 2013-11-25 2018-05-01 Jbs Usa, Llc Method and system for processing meat products in a modified atmosphere
EP3074767A1 (fr) * 2013-12-19 2016-10-05 Hill's Pet Nutrition, Inc. Procédé pour déterminer la dégradation d'aliments à teneur élevée en protéines
EP3233141B1 (fr) 2014-12-18 2020-08-26 Ecolab USA Inc. Génération d'acide peroxyformique par l'intermédiaire de formiate d'alcool polyhydrique
CN107850005A (zh) 2015-05-29 2018-03-27 完美绿色公司 用于能源分配的系统、方法和计算机程序产品
US10531669B2 (en) 2015-09-04 2020-01-14 Jbs Usa, Llc Food product cabinet system and method for antimicrobial treatment of food products
US10206407B2 (en) 2015-09-04 2019-02-19 Jbs Usa, Llc Carcass cabinet system and method for antimicrobial treatment of animal carcasses
WO2019241635A1 (fr) 2018-06-15 2019-12-19 Ecolab Usa Inc. Compositions d'acide performique générées sur place pour le traitement de trayons
KR20220050947A (ko) 2019-08-22 2022-04-25 리바 바이오 프로텍션 테크놀로지스 리미티드 상품 보호 삽입물 및 이의 용도
CN110777116B (zh) * 2019-10-11 2021-10-29 纳肽得(青岛)生物医药有限公司 肿瘤样本前处理方法
CN113265351B (zh) * 2021-05-11 2022-05-06 昆明理工大学 一株乳杆菌w8172及其应用

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2354713A1 (fr) * 1976-06-17 1978-01-13 Mars Ltd Produits alimentaires en conserve et procede de fabrication
EP0333056A2 (fr) * 1988-03-14 1989-09-20 Microlife Technics, Inc. Procédé d'inhibition de pathogènes humains d'origine alimentaire et de prévention de la contamination microbienne dans des produits alimentaires réfrigérés en utilisant un lactobacillus
EP0344786A2 (fr) * 1988-06-03 1989-12-06 Angelo Schuler Agent pour combattre et inhiber les clostridia
EP0484991A2 (fr) * 1990-09-13 1992-05-13 Johma Nederland B.V. Procédé de conservation d'aliments
WO1992014475A1 (fr) * 1991-02-13 1992-09-03 Isabelle Madinier Ferments prophylactiques favorisant la prevention de la carie dentaire

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US1894243A (en) † 1931-01-30 1933-01-10 Owens Illinois Glass Co Mold
US3915889A (en) * 1972-05-25 1975-10-28 Us Agriculture Dihydrocinnamyl phenol antimicrobial agents
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US3934044A (en) * 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
US4147807A (en) * 1977-09-06 1979-04-03 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
CA1102517A (fr) * 1979-04-06 1981-06-09 Knud Simonsen Traduction non-disponible
CA1259765A (fr) * 1984-08-10 1989-09-26 Georges Aubert Dispositif d'epilage pour chaine d'abattage et de decoupe d'animaux de boucherie
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
US4852216A (en) * 1987-01-16 1989-08-01 Monfort Of Colorado, Inc. Animal slaughtering chemical treatment and method
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
GB8918983D0 (en) * 1989-08-21 1989-10-04 Unilever Plc Composition for hygiene purposes
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
GB9206645D0 (en) * 1992-03-26 1992-05-06 Mini Agriculture & Fisheries Biological control of post harvest pests

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2354713A1 (fr) * 1976-06-17 1978-01-13 Mars Ltd Produits alimentaires en conserve et procede de fabrication
EP0333056A2 (fr) * 1988-03-14 1989-09-20 Microlife Technics, Inc. Procédé d'inhibition de pathogènes humains d'origine alimentaire et de prévention de la contamination microbienne dans des produits alimentaires réfrigérés en utilisant un lactobacillus
EP0344786A2 (fr) * 1988-06-03 1989-12-06 Angelo Schuler Agent pour combattre et inhiber les clostridia
EP0484991A2 (fr) * 1990-09-13 1992-05-13 Johma Nederland B.V. Procédé de conservation d'aliments
WO1992014475A1 (fr) * 1991-02-13 1992-09-03 Isabelle Madinier Ferments prophylactiques favorisant la prevention de la carie dentaire

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO9309676A1 *

Also Published As

Publication number Publication date
AU663898B2 (en) 1995-10-26
DE69233557D1 (de) 2006-02-23
DE69233557T2 (de) 2006-07-13
MX9206703A (es) 1994-06-30
DK0970613T3 (da) 2005-11-14
AU2909492A (en) 1993-06-15
ES2249870T3 (es) 2006-04-01
US5576035A (en) 1996-11-19
US5374433A (en) 1994-12-20
EP0970613A1 (fr) 2000-01-12
WO1993009676A1 (fr) 1993-05-27
JPH07501218A (ja) 1995-02-09
BR9206794A (pt) 1995-10-31
CA2123300A1 (fr) 1993-05-27
DE69233557T3 (de) 2011-01-05
EP0660670B1 (fr) 2001-01-17
EP0970613B1 (fr) 2005-10-12
DE69231650D1 (de) 2001-02-22
ES2155440T3 (es) 2001-05-16
DE69231650T2 (de) 2001-05-03
NZ244793A (en) 1995-09-26
JP3333202B2 (ja) 2002-10-15
CA2123300C (fr) 2003-02-11
EP0660670A1 (fr) 1995-07-05
EP0970613B2 (fr) 2010-06-23

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