EP0281646B1 - Cuiseur sous pression - Google Patents
Cuiseur sous pression Download PDFInfo
- Publication number
- EP0281646B1 EP0281646B1 EP87103357A EP87103357A EP0281646B1 EP 0281646 B1 EP0281646 B1 EP 0281646B1 EP 87103357 A EP87103357 A EP 87103357A EP 87103357 A EP87103357 A EP 87103357A EP 0281646 B1 EP0281646 B1 EP 0281646B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- pressure cooker
- cooker according
- control member
- flap
- spring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
- A47J27/092—Devices for automatically releasing pressure before opening
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16K—VALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
- F16K15/00—Check valves
- F16K15/18—Check valves with actuating mechanism; Combined check valves and actuated valves
- F16K15/182—Check valves with actuating mechanism; Combined check valves and actuated valves with actuating mechanism
- F16K15/1825—Check valves with actuating mechanism; Combined check valves and actuated valves with actuating mechanism for check valves with flexible valve members
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T137/00—Fluid handling
- Y10T137/7722—Line condition change responsive valves
- Y10T137/7837—Direct response valves [i.e., check valve type]
- Y10T137/7876—With external means for opposing bias
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T137/00—Fluid handling
- Y10T137/7722—Line condition change responsive valves
- Y10T137/7837—Direct response valves [i.e., check valve type]
- Y10T137/7876—With external means for opposing bias
- Y10T137/7877—With means for retaining external means in bias opposing position
Definitions
- the invention relates to a pressure cooker of the type explained in the preamble of claim 1.
- Such a pressure cooker is known from EP-A-123 197.
- the known steam pressure cooker has a handle releasably attached to the lid.
- the pressure relief valve contains a valve body loaded by a spring, the spring abutment being provided on the handle in an unadjustable manner.
- the valve body In order to bring the valve body into an evaporating position, it is lifted from its sealing seat by a control device against the force of the spring.
- the cavity is closed towards the cover by a metal plate and sealed in the area of the safety valve against contamination by a membrane into which the valve body is buttoned.
- the entire handle must be removed from the cover, only the head of the valve body being accessible for cleaning.
- a steam pressure cooking vessel is known from EP-A patent 0 008 465, in which the pressure relief valve, together with a tappet for the pressure display, is accommodated in a housing.
- the housing extends with an externally threaded part through an opening in the cover and is held on the inside of the cover with a screwed-on nut.
- On the outside of the pressure cooker is a valve housing Screwed on valve cap, the distance from the cover can be increased or decreased by the user.
- a spring abutment for a spring is arranged in the interior of the valve cap, which is supported on its other side on the valve body for the pressure relief valve and presses it against its valve seat. The response pressure for the pressure relief valve can thus be regulated by screwing the valve cap up or down.
- the pressure relief valve is in the working position, in which the spring force is greater than the desired steam pressure which occurs inside the cooking vessel during normal cooking.
- the valve cap can be screwed upwards into an evaporation position, in which the spring force becomes increasingly lower than the steam pressure inside the cooking vessel. This allows rapid evaporation so that the lid can be opened. For cleaning, the nut must be unscrewed and the entire valve housing removed from the cover.
- valve cap In order to make the valve seat accessible and to clean it, the valve cap must still be unscrewed and the pressure relief valve dismantled into its components, whereby it cannot be ruled out that individual parts will be lost. Also, the user must always pay close attention to inserting all individual parts back into the housing in the correct order and at the right place and firmly connecting the valve housing to the cover via the nut. However, this makes the cleaning process of the valve housing very cumbersome, so that thorough cleaning is often omitted. However, there is a risk that the pressure relief valve will no longer function adequately due to stuck food residues or a film of fat.
- a steam pressure cooking vessel is known from US Pat. No. 2,614,724, in which the pressure relief valve is not loaded by a spring but by weight plates.
- the valve body is from the lower weight plate held and guided.
- the valve seat is in the cover.
- the weight plates are independently pivotally attached to the lid, so that they can be folded up individually in order to be able to vary the response pressure of the pressure relief valve depending on the desired pressure in the cooking vessel.
- cleaning is relatively easy here, handling the cooking vessel during operation is associated with the risk of accidents. For example, all weight plates must be folded up for evaporation before the locking mechanism for opening the lid is released. If the normally hot weight plates are lifted up, a sharp, hot steam jet emerges from the valve seat in the cover, which almost inevitably hits the hand of the user.
- the weight plates necessarily increase the weight of the lid considerably, so that this u. Can no longer be held with just one hand. If the valve opening is kept small to save weight, the risk of clogging increases.
- the invention is therefore based on the object to provide a pressure cooker of the type mentioned, which is reliable in function with a simple construction, and which is easy to clean.
- Claim 3 describes a particularly preferred embodiment of the control device.
- Claim 4 describes a first embodiment for an actuating means that is particularly simple and easy to operate with one hand.
- the arrangement of the axis of rotation of the flap according to claim 5 allows a compact design.
- Claim 9 describes a first embodiment of the arrangement of the guide surface.
- the embodiment according to claim 10 facilitates the operation.
- Claims 11 and 12 describe a first embodiment of the pivoting of the flap by the control member.
- Claims 13 to 15 describe a second embodiment of how the control member can move the flap.
- Claims 16 and 17 describe a third embodiment of how the control member can move the flap.
- Claims 18 to 20 describe a fourth embodiment of how the control member can move the flap.
- Claims 21 to 23 describe a fifth exemplary embodiment, in which case the axis of rotation of the flap on the side of the pressure relief valve facing away from the control device is arranged.
- the control device can be designed to be extremely uncomplicated and very robust.
- Claims 24 and 25 relate to a sixth embodiment in which the flap is pivoted via a push button.
- control device accommodated according to claim 26 inside a handle half is thus largely protected against damage.
- a bolt which can be displaced with the actuating means is provided in a particularly advantageous manner, by means of which it can be ensured (claims 27 to 30) that the flap cannot be moved into the cleaning position as long as the lid is still on the saucepan. This ensures in a simple manner that the pressure relief valve is not inadvertently opened fully.
- Claim 31 provides a further safeguard against incorrect operation. This ensures that the pressure relief valve can only be brought into its working position when the lid on the cooking vessel is in a predetermined position for cooking. This means that if the cover is not correctly seated, no internal pressure can build up.
- FIG. 1 A part of a steam pressure cooking vessel 1 can be seen in FIG. 1, which has a lid 2 and the actual cooking vessel 3.
- a handle half 4 of one of the usual handle handles is attached to the cooking vessel 3.
- the other handle half 5 is connected to the cover 2.
- the lid 2 is z. B. in a known manner via a bayonet lock with the cooking vessel 3, the handle halves 4 and 5 must be aligned with each other in the cooking position.
- Lid 2 and vessel 3 are sealed against each other in a known manner via a sealing ring 6.
- the lid 2 has an opening 7.
- a valve seat 7 a for a pressure relief valve 8 is formed at a distance around the opening 7.
- the pressure relief valve 8 also has a valve body 9 with a sealing part 10.
- a compression spring 11 is supported on a shoulder 10 a of the sealing part 10. The other end of the compression spring 11 rests on a spring abutment 12 which is arranged on a flap 14 which can be pivoted about an axis of rotation 13.
- the flap 14 has a guide opening 15 which extends essentially perpendicular to the surface of the cover 2 and in which the valve body 9 is guided.
- the valve body 9 is secured against slipping out of the guide opening 15 by an enlarged head 9a.
- the spring abutment 12 on the flap 14 can be approximated to the cover 2 so that the spring 11 is biased in the working position shown in Figure 1 between the spring abutment 12 and the shoulder 10 a with a spring force ensuring the overpressure function.
- the valve body 9 with the sealing part 10 is longer than the distance between the spring abutment 12 and the cover 2 in the working position, so that the valve body 9 protrudes upward out of the guide opening 15.
- the axis of rotation 13 is on the arranged on the handle side of the pressure relief valve 9 and preferably mounted in the handle half 5.
- the handle half 5 is hollow on the inside and contains a control device 16. In the upper side of the handle half 5 there is a slot 17 through which an actuating means, designed as a sliding button 18, extends for the control device 16, so that it is easily accessible to the operator.
- the control device 16 has a control element 19 which can also be seen in FIG.
- the control member 19 is strip-shaped, consists of spring steel sheet and has at one end a bent nose 20 which encloses a recess 21 on its underside.
- the nose 20 is narrower than the control member 19, so that two contact areas 22 extend on both sides of the nose 20.
- the control member 19 engages with its nose 20 in a slot 23 which is provided in the upper side of the flap 14 facing away from the cover 2. Both sides of the slot 23 extend guide surfaces 24, on which the contact areas 22 of the control member 19 come to rest.
- the guide surfaces 24 run essentially in the direction of actuation of the slide button 18, but are inclined upward with respect to this movement path.
- the guide surfaces 24 have a first area 24 a, which is further away from the push button 18, and a second area 24 b, which adjoins the push button 18, the contact areas 22 of the control member 19 being in the first area in the working position shown in FIG. 1 24a.
- the end of the slot 23 closest to the axis of rotation 13 is designed as a stop web 25 which can enter the recess 21 of the nose 20.
- the end of the control member 19 facing away from the nose 20 is bent at 19a and 19b.
- the sliding button 18 is removably connected to a vertical leg of an L-shaped latch 26, the latch 26 consisting of a sheet metal strip.
- the horizontal leg contains an L-shaped groove 27 with an end edge 27 a, which leads into an inlet opening 28 arranged in the vicinity of the vertical leg.
- the inlet opening 28 and the L-shaped groove 27 are dimensioned such that a sliding block 29 can be received.
- the sliding block 29 is fastened to the handle half 4 arranged on the vessel 3, projects in the direction of the handle half 5 and can enter an entry gap 5 a in the upper handle half 5 when the handle halves 4 and 5 are aligned with one another. Is the slide button 18 in the position shown in Figure 1, i.e. at the cover end of the slot 17, the sliding block 29, as shown in FIG.
- the vertical leg of the bolt 26, which is connected to the sliding button 18, has a recess 30 through which a locking part 31 extends.
- the locking part 31 likewise essentially consists of a thin strip of sheet metal and has an angle 32 Mistake.
- the bend 32 is tiltably mounted in the wall of the handle half 5 facing the handle half 4 and projects into the interior of the cavity of the handle half 5.
- the locking part 31 contains on its facing away from the bend 32 End of an area 33 with which the locking part 31 projects through the recess 30 of the bolt 26 in the position shown in FIG.
- a region 34 adjoins the area 33 in the direction of the bend 32 with a front edge 34a on the cover side and a rear edge 34b.
- the recess 34 is at least as deep as the recess 30, preferably somewhat deeper.
- An offset 35 adjoins the recess 34 in the direction of the bend 32 and in the extension of the rear edge 34b, the locking part 31 being able to be supported on the sliding block 29 near the rear edge 34b and behind the offset 35.
- the bend 35 has on its underside an inclined ramp surface, the purpose of which is explained in more detail below.
- the control member 19 is provided with a slot 36 through which the bolt 26 extends. In this way, the control member 19 is carried in the slot 17 during the movement of the slide button 18.
- the slide button 18 is provided on its side facing the control member 19 with a projecting cam 37.
- the control member 19 is supported with its lower edge 19a of the offset on the locking part 31 between the ramp surface 25 and the bend 32. With the other edge 19b of the offset, the control member 19 rests on the sliding button 18.
- the cam 37 protrudes beyond the rectilinear connection between the support of the lower edge 19a of the offset on the locking part 31 and the abutment of the contact areas 22 on the guide surfaces 24 in the working position shown in FIG. 1.
- the resilient control member 19 is biased so that a force can be applied via the control member 19 and the contact areas 22 on the guide surfaces 24 of the flap 14, which via the spring abutment 12 biases the spring 11 of the pressure relief valve 8 with the spring force for the pressure relief function.
- the spring force can be preloaded in a known manner for different response pressures. Since, as shown in FIG. 1A, both handle halves 4 and 5 are locked against one another, the cooking process can begin.
- the slide button 18 in the slot 17 is retracted in the direction of the free end of the handle halves 4 and 5.
- the nose 20 will move in the slot 23 in the direction of the stop web 25, the contact areas 22 sliding down over the first areas 24a onto the second area 24b of the guide surfaces 24.
- the pressure exerted by the control member 19 on the flap 14 and by the spring abutment 12 on the spring 11 is somewhat reduced, so that a larger internal pressure inside the pressure cooker 1 can lift the sealing part 10 from the valve seat 7a.
- this position is referred to as the evaporation position, although of course, depending on the internal pressure inside the steam pressure cooker 1, evaporation can take place beforehand.
- the sliding button 18 in the slot 17 can be retracted until the end surface 27a of the L-shaped groove 27 closest to the vertical leg of the bolt 26 strikes the sliding block 29.
- The is in this position Recess 34 of the locking part 31 at the level of the recess 30 in the bolt 26, so that the locking part (31) is no longer caught by the bolt 26 when the support from the sliding block 29 is omitted.
- the nose 20 has moved over the entire length of the slot 23 and encloses the stop web 25 of the slot 23 with its recess 21.
- the nose 20 is thus in its greatest proximity and slightly on the side facing away from the pressure relief valve 8 from the axis of rotation 13 the entire overpressure is reduced, the pot can be opened.
- the handle halves 4 and 5 are moved relative to each other, so that the bayonet lock between the lid 2 and the cooking vessel 3 is disengaged and the lid can be lifted off.
- the blocking part 31 located above the inlet opening 28 at the level of the entry gap 5a and at the level of the The vertical limb 29 of the bolt 26 located in the sliding block prevents the sliding block 29 from entering the L-shaped groove 27 in the cleaning position. If the user wants to put the lid 2 back on the cooking vessel 3, the sliding button 18 must be moved back into the position shown in FIG Position are pushed back. The latch 26 is moved in the direction of the cover 2 until its vertical leg strikes in the region 30a against the front edge 34a of the recess 34 facing the bearing surface 33. As a result, the further movement of the slide button 18 is stopped so that the pressure relief valve 8 cannot yet be brought into the working position. This prevents an overpressure from building up in the steam pressure cooker 1 when the lid 2 is not yet closed correctly.
- the entry opening 28 is again at the level of the sliding block 29, the entry of the sliding block 29 being blocked only by the blocking part 31 which is still in the blocking position.
- the sliding block 29, supported by a bevelled surface 39 shown in FIG. 9 is pushed under the ramp surface of the offset 35.
- the locking part 31 is raised until the front edge 34a and the area 3 is again at the level of the recess 30 in the bolt 26.
- the actuating means 18 can then be moved into the foremost position shown in FIG. 1, the edge 34a moving through the recess 30 and the sliding block 29 completely entering the L-shaped groove 27 until the pressure relief valve 8 is pivoted into its working position.
- FIGS. 5 to 8 A further exemplary embodiment can be seen in FIGS. 5 to 8, the same reference numerals relating to the same or comparable components and not being explained again.
- the control device 40 contains a control element 41 which, as shown in FIG. 8, consists of a bent spring steel wire.
- the control member 41 is fitted with a fastening section 41a in a hook construction 18a which is connected to the slide button 18.
- the hook construction extends through an opening of the control member 41 and engages under or engages around the fastening section 41a, so that the control member 41 can be carried in the slot 17 essentially without play when the sliding button 18 is moved.
- the control member 41 also has a guide region 41b which encloses an opening 41c.
- a contact section 41d extends above the guide area 41b.
- a second guide area 41e is provided beyond the fastening section 41a.
- the flap 14 is hollow and has an opening 42 at its end facing the handle half 5, in the vicinity of the axis of rotation 13.
- a guide surface 43 is arranged which runs below the axis of rotation 13 and ends at a horizontal distance from it.
- the guide surface 43 is preferably arranged on a web that extends under the flap 14 on both sides.
- the inner surface of the hollow handle half 5 is formed in front of and behind the slot 17 as an abutment 44, which protrudes further into the cavity of the handle half 5 than the bearing surface for the control member 41 on the hook construction 18a, so that the guide areas 41b and 41e for biasing the Control member 41 are pulled against the abutment 44.
- the guide area 41b projects through the opening 42 into the interior of the flap 14 and lies on the guide surface in the working position shown in FIG 43 on.
- the guide region 41b exerts a force on the guide surface 43 which holds the flap 14 in its position in contact with the cover 2 Spring abutment 12, the spring 11 is biased with a force necessary for the pressure function.
- a latch 45 is connected in the manner already described, which in turn contains the recess 30 and an L-shaped groove 27 which has an inlet opening 28 for the sliding block 29 projecting from the handle half 4, which is aligned in the manner already described can be aligned with the entry gap 5a in the upper handle half 5.
- the bolt 45 differs from the bolt 26 in that it is arranged rotated by 180 °, the end face 27a and the inlet opening 28 being located on the side of the L-shaped groove 27 facing away from the vertical leg.
- a locking part 46 is provided, which was made from a substantially U-shaped strip of spring steel sheet.
- One of the legs 46a bears against the control member 41 in the vicinity of the fastening region 41a.
- the connecting web 46b of the U-shaped locking part 46 is fixed on the cover 2, preferably by fastening means which also fasten the handle half 5 on the cover 2.
- the other leg 46c extends beyond the entry gap 5a and lies in the position shown in FIG. 5 on the sliding block 29 and is thereby biased towards its other leg 46a. This requirement is achieved in that a recess 47 corresponding to the recess 30 is provided in the leg 46c.
- the slide button 18 is retracted until the end edge 27a of the bolt 45 strikes the sliding block 29.
- the control member 41 is carried along so far that the guide region 41b is released from the guide surface 43, the prestress acting on the guide surface 43 is thus removed.
- the abutment section 41d of the control member 41 lies above the axis of rotation 13 on the inner surface of the hollow flap 14 and swivels it upward by an amount which enables evaporation.
- the leg 46c of the locking part 46 has completely emerged from the recess 30 of the bolt 45.
- the lid 2 can be rotated to release the bayonet lock and then removed. As soon as the sliding block has moved out of the entry opening 28, the arm 46c of the blocking part 46 snaps down and blocks the entry opening 28 and entry gap 5a.
- the sliding button 18 can be pulled back into the cleaning position shown in FIG. In this position, the control member 41 is withdrawn so far that the contact section 41d is able to fold the flap 14 into its highest position, preferably again against the stop 38.
- the end surface 27a of the L-shaped groove 27 moves over the entry gap 5a. This means that the sliding block cannot enter the entry gap 5a as long as the slide button 18 is in the cleaning position.
- the slide button 18 is first pushed into the evaporation position shown in FIG. 6, so that the inlet opening 28 is aligned with the inlet gap 5a.
- a rear edge 47a of the locking part 46 strikes an area 30a of the vertical leg of the bolt 45 below the recess 30, so that the push button 18 cannot be moved further into the working position.
- FIGS. 10 and 10 A to 10 C show a further exemplary embodiment, the same reference symbols denoting identical or comparable components.
- a control device 48 is arranged in the hollow interior of the upper handle half 5 and can be actuated via a sliding button 18.
- the control device 48 has a control member 49 which consists of a strip of spring steel sheet.
- the control member 49 is connected in a known manner with the slide button 18 and is pulled by the type of its attachment to the slide button 18 under tension against abutment 44, which extend in front of and behind the slot 17.
- the control member 49 is provided with a bend 49a which rests on a guide surface 50 which is formed above the axis of rotation 13 on the top of the flap 14.
- the guide surface 50 has a first region 50a and a second region 50b, which in the direction of the handle half 5 on the first Area 50a connects.
- the first region 50a is inclined by a first, smaller angle with respect to the direction of movement of the slide button 18, while the second section 50b extends at a larger angle of inclination to the direction of movement of the slide button 18.
- the flap 14 is loaded by a torsion spring 51 in the direction of the control member 49.
- the torsion spring 51 is preferably placed around the axis of rotation 13.
- the control member 49 In the working position shown in Figure 10, the control member 49 is biased by its attachment to the slide button 18 and the abutment 44 so that the bend 49a presses on the guide surface 50 of the flap 14, the bend 49a on the first area 50a the guide surface.
- the angle of inclination of this section 50a of the guide surface 50 is preferably adapted to the self-locking angle of inclination between the control member 49 and the flap 14, and the leverage ratios between the axis of rotation and the point of application of the torsion spring on the flap on the one hand or the point of application of the bend 49a on the other hand are dimensioned such that the torsion spring 51 is unable to automatically move the control member 49 out of the working position.
- the control device 48 has a bolt 52 and a locking part 53 in the manner already described.
- the latch 52 is arranged analogously to the exemplary embodiment according to FIG. 5 and is provided with the L-shaped groove, the inlet opening 28 and the end edge 27a of which are arranged on the side of the groove 27 facing away from the vertical leg.
- the locking part 53 shown in FIG. 10C in turn consists of a U-shaped sheet metal strip made of spring steel with a shorter leg 53a, a connecting web 53b and a longer leg 53c.
- the shorter leg 53a is fastened to the side of the abutment 44, the longer leg 53c resting on the sliding block 29 in the working position shown in FIG. 10.
- the leg 53c is provided in the manner already described with a recess 55 which cooperates with the recess 54 in such a way that this support of the leg 53c on the sliding block 29 is made possible.
- the leg 53c can also rest on a shoulder 54a forming the lower boundary of the recess 54.
- the end face 27a of the L-shaped groove 27 strikes the sliding block 29 in the manner already described, and the locking part 53 emerges from the recess 54 in the bolt 52 out.
- the lid 2 can be turned and opened, the longer leg 53c of the locking part 53 falling down.
- the sliding button 18 is fully retracted in the manner already described, as a result of which the bend 49a is pulled into a position in which it is at its smallest distance from the axis of rotation 13.
- the torsion spring 51 is able to fully relax and pivot the flap 14, expediently again in contact with the stop 38.
- the end edge 27a moves over the entry gap 5a.
- the cooking vessel is closed in the manner already described, with a rear edge 55a of the locking part 53 striking an area 52a below the shoulder 54a of the locking bar 52 before the transition to the working position and making further displacement of the push button 18 impossible until the locking part 53 is included its edge 55a was raised by the sliding block 29 above the level of the heel 54a.
- FIG. 11 A further exemplary embodiment of the invention can be seen in FIG. 11, the same reference symbols denoting identical or comparable components.
- a control device 56 with a control member 57, which in turn is connected to a sliding button 18 in a removable manner.
- the control member 57 is designed as a rigid push rod, on the end of which facing the flap 14, a pivot lever 59 is articulated via a joint 58.
- the pivot lever 59 is connected to the flap 14 via a second joint 60.
- the pivot axes of the joints 58 and 60 run parallel to the axis of rotation 13.
- the second joint 60 is on the side of the axis of rotation 13 facing the handle half 5 and at a horizontal distance from it arranged.
- the first joint 58 lies below the second joint 60, but has a slight horizontal distance in the direction of the axis of rotation 13, so that the pivot lever 59 is guided out of and into the working position via its dead center when the control member 57 moves.
- a support lever 61 is pivotally mounted on the joint 58 on the side of the control member 57 facing away from the pivot lever 59 and is supported via a joint 62 in the same way as the pivot lever 59.
- the vertical leg of a bolt 63 is connected to the sliding button 18 in a manner which has already been described.
- the bolt 63 is designed similarly to the bolt 52 from FIG. 10, the L-shaped groove 27 with its end edge 27a and the inlet opening 28 being arranged facing away from the vertical leg.
- a recess 64 is again provided in the vertical leg, which is designed and arranged analogously to the recess 54 in the bolt 52.
- the control device 56 further includes a locking part 65, which is strip-shaped and is pivotally mounted about a pin 66 arranged in the upper handle half 5.
- the pivot axis of the pin 66 runs parallel to the axis of rotation 13 and is arranged in the cavity of the upper handle half 5 in such a way that the locking part 65 lies essentially horizontally on the surface of the sliding block 29 in the working position shown in FIG. 11, with a recess 67 in the locking part 65 engages in the recess 64 in the bolt 63.
- the recess 67 in the locking part comes out in the manner already described from the recess 64 in the bolt 63, so that the locking part 65 can fall into its locking position as soon as the sliding block 29 out of the L-shaped groove 27 emerged.
- the sliding button 18 can then be fully retracted, the pivot lever 59 pulling the flap 14 into the cleaning position. In this embodiment, however, it is also possible to provide only two positions on the sliding button 18. In the second, the steaming position of the sliding button 18, the load on the flap 14 would have to be completely released, so that it swings about its axis of rotation 13 and can be lifted up into the cleaning position by hand.
- the steam pressure cooker 1 is closed in the manner already described by first removing the end edge 27a from the entry gap 5a. During this movement, the rear edge 67a of the locking part 65 abuts an area 63a below the recess 64 in the bolt 63, so that a further displacement of the push button 18 is not possible until the sliding block 29 is supported due to its bevelled surface 39, the locking part 65 has been raised in such a way that the bolt 63 can be moved back into the position shown in FIG. 11, in which the recesses 67 and 64 engage one another.
- FIG. 12 A further exemplary embodiment can be seen in FIG. 12, with identical or comparable components bearing the same reference symbols.
- the pressure relief valve 8 is arranged on a flap 68 which can be pivoted about an axis of rotation 69, the axis of rotation 69 being located on the side of the cover 2 opposite the upper handle half 5.
- the flap 68 extends over the entire diameter of the cover 2 and has a first and a second clamping stage 70 and 71 on its side facing the upper handle half 5.
- the second clamping step 71 is adjacent to the handle half 5 and is at a smaller distance from the cover 2 than the first clamping step which directly adjoins the second clamping step 71 in the direction of the axis of rotation 69.
- the pressure relief valve 8 can be arranged at any point on the flap 68.
- a control device 72 which can be actuated in the manner already described and which contains a rigidly designed control member 73 via a slide button 18.
- the control member 73 is expediently connected in one piece to the slide button 18.
- the control member 73 has at its end facing the flap 68 a clamping surface 74 which can be engaged with the clamping stages 70 and 71 one after the other by moving the sliding button 18.
- the control member 73 is held in abutment with abutments 44, which are provided on the inside of the cavity of the upper handle half 5.
- control member 73 If the control member 73 is in the position shown in FIG. 12, pushed fully upwards, then the position lies Clamping surface 74 on the first clamping stage 70 and holds the spring abutment 12 via the flap 68 in a position in which the spring 11 is biased with the spring force ensuring the overpressure function. If the slide button 18 is withdrawn, the clamping surface 74 slides from the first clamping step 70 to the second clamping step 71. As a result, the spring abutment 12 will move away from the cover 2 under the force of the relaxing spring 11, so that the steam pressure inside the pressure cooker can degrade through the opening 7.
- the control device 72 also contains a bolt and a locking part, which are designed analogously and act analogously to the bolt 63 and the locking part 65 from FIG. 11. If the clamping surface 74 is in engagement with the second clamping step 71, the end edge 27a of the L lies -shaped groove 27 of the bolt 63 on the sliding block 29. If the two handle halves 4 and 5 are rotated against each other to open the cover 2, the sliding block 29 emerges from the L-shaped groove 27 in the manner already described, so that the control member 73 can be withdrawn completely. If the control member 73 is completely retracted, the clamping surface 74 is released from the clamping steps 70 and 71 and thus from the flap 68, so that the flap 68 can be folded up completely for cleaning. The lid 2 is placed on and the steam pressure cooking vessel is closed in the manner already described, the flap 68, of course, having to be closed before the control member 73 is pushed back.
- FIG. 13 A further exemplary embodiment can be seen in FIG. 13, the same reference symbols denoting identical or comparable components.
- a flap 14 is used, the axis of rotation 13 of which is arranged on the side of the pressure relief valve 8 facing the handle half 5 and is fixed in the handle half 5.
- a control device 75 is in turn arranged in a cavity in the upper handle half 5 and can be actuated by an actuating means designed as a push button 76.
- the control device 75 contains a strip-shaped control member 77 made of spring steel sheet, which projects with one end through an opening 78 into the interior of the flap 14 and is rotatable there, preferably fixed about the axis of rotation 13.
- the upper edge of the opening 78 is designed as a stop 79, which can rest against the upper side of the control member 77.
- the end of the control member 77 facing away from the flap 14 is provided with an offset 77a which is supported on the sliding block 29 as long as it is in the entry gap 5a.
- the bend 77a and the stop 79 are matched to one another and to the position of the axis of rotation 13 such that the spring bearing 12 is at a distance from the cover 2 ensuring the overpressure function when, as shown in FIG. 13, the stop 79 is on the the sliding block 29 supporting control member rests and the push button 76 is not actuated.
- the push button 76 has a flange 76a arranged above the control member 77 and a pin 76b extending through the control member 77.
- the flange 76a is in the working position just above the control member 77 or lies lightly on it.
- the pin 76b projects downward beyond the control member 77 and rests in the upper region of an inclined surface 80 which is connected to a latch 81.
- the latch 81 is provided with an L-shaped groove 27, the leg of which points away from the end edge 27a is shortened and the inlet opening 28 with a bevel 28a is provided.
- a spring abutment 82 for a compression spring 83 is arranged on a bend in the latch 81, the other end of which is supported on the wall of the upper handle half 5. The spring 83 strives to move the bolt 81 into the locking position in which the sliding block 29 is held in the L-shaped groove 27.
- the pin 76b is also moved downward and, via the inclined surface 80, presses the latch 81 against the force of the spring 83 into a position in which the end edge 27a strikes the sliding block 29.
- the two handle halves 4 and 5 can be rotated against each other to open the lid 2. If the sliding block 29 has moved out of the L-shaped groove, the offset 77a is released from its attachment to the sliding block 29 and the control member 77 falls down. As a result, however, the control member 77 is completely free of contact with the stop 79, so that the flap 14 can be pivoted up into the cleaning position by hand.
- a stop 38 is expediently provided here as well.
- the spring 83 relaxes again and pushes the bevel 28a over the entry gap 5a and the inclined surface 80 under the pin 76b, which pushes the push button 76 back in pushes its starting position.
- the locking member 77 remains relaxed, however, so that pivoting and loading of the pressure relief valve cannot take place in the working position.
- the sliding block 29 If the lid 2 is to be brought back into the cooking position, it is sufficient for the sliding block 29 to be reinserted into the entry gap 5a. Via the bevel 28a of the entry opening 28, the bolt 81 is displaced against the action of the spring 83 in such a way that the sliding block 29 can enter the entry opening 28.
- the bevelled surface 29 of the sliding block 29 lifts the offset 77a of the control element 77 back into the position shown in FIG. 13, in which the flap 14 is preloaded again into the working position via the stop 79.
- the ramp surfaces 35 can be provided on all drawn blocking parts.
- the ramp surfaces 35 can also be present simultaneously or alternatively with the beveled surface 39 of the sliding block.
- the guide surfaces for the control member can be arranged at any point on the flap 14, as long as the flap 14 can be pivoted.
- the guide surface in the exemplary embodiment according to FIGS. 5 to 8 can be arranged continuously and can also be provided with two differently inclined regions.
- the valve seat in the cover can be not only a simple opening but also one of the elaborated valve seats known from the prior art, which interacts positively with a sealing part on the valve body.
- the dimensions of the flap depends on the strength of the spring of the pressure relief valve and the desired steam pressure when cooking. Furthermore, it is not absolutely necessary to pivot the valve body together with the flap. Rather, for example, the valve body could be loosely guided in the guide opening without a head and connected to the cover. When pivoting the flap in the evaporating position, the spring is relieved, so that the excess pressure can escape. In the cleaning position, the flap is completely lifted off the valve body, so that the pressure relief valve is accessible for cleaning.
- the control device can also be arranged at any other point on the cover.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Safety Valves (AREA)
Claims (41)
- Cuiseur (1) sous pression, comprenant une poignée (4, 5) ; un couvercle (2) et une soupape de surpression (8) munie d'un siège (7a) et d'un corps obturateur (9) pouvant être chargé, en direction du siège (7a) de la soupape, par un ressort (11) prenant appui sur une contre-butée (12) ; ainsi qu'un dispositif de commande (16, 40, 48, 56, 72, 75) par l'intermédiaire duquel le corps obturateur (9) peut être amené, d'une position de travail dans laquelle ce corps obturateur (9) est appliqué contre le siège (7a) de la soupape, à une position d'échappement de vapeur dans laquelle le corps obturateur (9) est soulagé, de la force du ressort (11), de telle sorte que de la vapeur puisse s'échapper, et ledit corps obturateur pouvant être dissocié du couvercle (2) dans une position de nettoyage, caractérisé par le fait que la contre-butée (12) du ressort est disposée sur un volet pivotant (14, 68) sur lequel le corps obturateur (9) est monté et guidé, au moins dans ses positions respectives de travail et d'échappement de vapeur ; et par le fait que, en vue de régler la contre-butée (12) du ressort lorsque la poignée (4, 5) est fixe par rapport au couvercle (2), le dispositif de commande (16, 40, 48, 56, 72, 75) peut imprimer un pivotement au volet (14, 68) de la position de travail à la position d'échappement de vapeur et à la position de nettoyage, et inversement, la soupape de surpression (8) étant librement accessible dans la position de nettoyage.
- Cuiseur sous pression selon la revendication 1, caractérisé par le fait que le corps obturateur (9) est écarté par pivotement, dans la position de nettoyage, du siège (7a) de la soupape situé sur le couvercle (2).
- Cuiseur sous pression selon la revendication 1 ou 2, caractérisé par le fait que le dispositif de commande (16, 40, 48, 56, 72, 75) renferme un organe de commande (19, 41, 49, 57, 73, 77) qui agit sur le volet (14, 68), et auquel un mouvement peut être imprimé par un moyen d'actionnement (18, 76) devant être manoeuvré par l'utilisateur.
- Cuiseur sous pression selon la revendication 3, caractérisé par le fait que le moyen d'actionnement est un curseur (18) relié à l'organe de commande (19, 41, 49, 57, 73).
- Cuiseur sous pression selon l'une des revendications 1 à 4, caractérisé par le fait que l'axe de rotation (13) du volet (14) se trouve sur le côté de la soupape de surpression (8) qui est tourné vers le dispositif de commande (16, 40, 48, 56, 75).
- Cuiseur sous pression selon l'une des revendications 1 à 5, caractérisé par le fait que le volet (14) présente une surface de guidage (24, 43, 50) sur laquelle l'organe de commande (19, 41, 49) est guidé à coulissement, transversalement par rapport à l'axe de rotation (13) du volet (14).
- Cuiseur sous pression selon la revendication 6, caractérisé par le fait que l'organe de commande (19, 41, 49) est chargé pour venir s'appliquer contre la surface de guidage (24, 43, 50).
- Cuiseur sous pression selon la revendication 7, caractérisé par le fait que l'organe de commande (19, 41, 49) est réalisé doué d'élasticité, et est préchargé en direction de la surface de guidage (24, 43, 50).
- Cuiseur sous pression selon l'une des revendications 6 à 8, caractérisé par le fait que la surface de guidage (24, 50) se trouve au-dessus de l'axe de rotation (13), sur la face supérieure du volet (14) qui est tournée à l'opposé du couvercle (2).
- Cuiseur sous pression selon l'une des revendications 6 à 9, caractérisé par le fait que la surface de guidage (24, 43, 50) s'étend à l'oblique vers le haut par rapport à la direction de mouvement du curseur (18).
- Cuiseur sous pression selon l'une des revendications 6 à 10, caractérisé par le fait qu'il est prévu une fente (23) s'étendant, pour l'essentiel, parallèlement à la surface de guidage (24), et dans laquelle s'engage un mentonnet (20) situé sur l'organe de commande (19).
- Cuiseur sous pression selon la revendication 11, caractérisé par le fait qu'une extrémité de la fente (23) présente une nervure de butée (25), et le mentonnet (20) comporte un évidement (21) qui est adapté à la nervure de butée (25) et vient coiffer cette nervure de butée (25), avec effet d'entraînement, au moins lors du passage à la position de nettoyage.
- Cuiseur sous pression selon l'une des revendications 6 à 8, caractérisé par le fait que la surface de guidage (43) se trouve, en position de travail, au-dessous de l'axe de rotation (13).
- Cuiseur sous pression selon la revendication 13, caractérisé par le fait que l'organe de commande (41) présente une zone de contact (41d) qui, au moins lors du passage à la position de nettoyage, peut être mise en prise d'entraînement avec une zone du volet (14) située au-dessus de l'axe de rotation (13).
- Cuiseur sous pression selon l'une des revendications 13 ou 14, caractérisé par le fait que l'organe de commande (41) se dégage de la surface de guidage (43) lors du passage de la position de travail à la position d'échappement de vapeur.
- Cuiseur sous pression selon l'une des revendications 6 à 10, caractérisé par le fait que le volet (14) est chargé, par un ressort (51), en direction de l'organe de commande (49) appliqué sur la surface de guidage (50).
- Cuiseur sous pression selon l'une des revendications 11, 12 ou 16, caractérisé par le fait que la surface de guidage (24, 50) comprend des première et seconde zones (24a, 24b, 50a, 50b) s'étendant, respectivement, selon un angle plus petit par rapport à la direction de mouvement du curseur (18) et selon un angle plus grand par rapport à la direction de mouvement, l'organe de commande (19, 49) étant en contact avec la première zone (24a, 50a) dans la position de travail.
- Cuiseur sous pression selon l'une des revendications 1 à 5, caractérisé par le fait que l'organe de commande (57) est relié au volet (14) par l'intermédiaire d'une articulation (60) située à distance de l'axe de rotation (13).
- Cuiseur sous pression selon la revendication 18, caractérisé par le fait que l'articulation (60) est disposée du côté de l'axe de rotation (13) qui est tourné à l'opposé de la soupape de surpression (8).
- Cuiseur sous pression selon l'une des revendications 18 ou 19, caractérisé par le fait que l'organe de commande (57) est relié, avec faculté de pivotement, à un levier pivotant (59) pouvant tourner autour de l'articulation (60), le levier pivotant (59) transitant par un point mort lors du passage de la position de travail à la position d'échappement de vapeur.
- Cuiseur sous pression selon l'une des revendications 1 à 4, caractérisé par le fait que l'axe de rotation (69) du volet (68) est situé du côté de la soupape de surpression (8) qui est tourné à l'opposé du dispositif de commande (72).
- Cuiseur sous pression selon la revendication 21, caractérisé par la présence, au minimum, de premier et second décrochements de coincement (70, 71) et d'une surface de coincement (74) pouvant être mise en prise, successivement, avec lesdits décrochements de coincement (70, 71), la soupape de surpression (8) étant sollicitée vers la position de travail lorsque la surface de coincement (74) vient en prise avec le premier décrochement de coincement (70), pendant que la soupape de surpression (8) occupe sa position d'échappement de vapeur lorsque la surface de coincement (74) vient en prise avec le second décrochement de coincement (71).
- Cuiseur sous pression selon la revendication 22, caractérisé par le fait que les décrochements de coincement (70, 71) sont ménagés sur le volet (68), et la surface de coincement (74) est ménagée sur l'organe de commande (73).
- Cuiseur sous pression selon les revendications 1 à 3 ou 5, caractérisé par le fait que le moyen d'actionnement est un bouton-poussoir (76) agissant, pour l'essentiel, perpendiculairement sur l'organe de commande (77).
- Cuiseur sous pression selon la revendication 24, caractérisé par le fait que l'organe de commande (77) est réalisé doué d'élasticité et est monté pivotant autour de l'axe de rotation (13) ; est en appui sur une contre-butée (29) par son extrémité éloignée de l'axe de rotation (13) ; et coopère avec un arrêt (79) solidaire du volet (14).
- Cuiseur sous pression selon l'une des revendications 1 à 25, caractérisé par le fait que le dispositif de commande (16, 40, 48, 56, 72, 75) est logé à l'intérieur d'une cavité, dans une première demi-poignée (5) fixée au couvercle (2), le moyen d'actionnement (18, 76) s'étendant vers l'extérieur en traversant la paroi de la poignée.
- Cuiseur sous pression selon l'une des revendications 1 à 26, caractérisé par le fait qu'un patin coulissant (29), saillant en direction de la première demi-poignée (5) à partir de la seconde demi-poignée (4) disposée sur le récipient de cuisson (3), pénètre dans une rainure (27) en vue de verrouiller les deux demi-poignées (4, 5) dans la position de travail.
- Cuiseur sous pression selon la revendication 27, caractérisé par le fait que la rainure (27) est configurée sensiblement en L, et est ménagée dans une targette (26, 45, 52, 63, 81) à laquelle le moyen d'actionnement (18, 76) peut imprimer un coulissement pour la mettre en et hors prise de verrouillage.
- Cuiseur sous pression selon l'une des revendications 1 à 28, caractérisé par le fait que le mouvement du moyen d'actionnement (18, 76) est arrêté, par une butée (27a), avant le passage à la position de nettoyage.
- Cuiseur sous pression selon les revendications 28 et 29, caractérisé par le fait que la butée est formée par une surface extrême (27a), appliquée contre le patin coulissant (29), de la rainure (27) configurée en L.
- Cuiseur sous pression selon l'une des revendications 27 à 30, caractérisé par le fait qu'il est prévu une partie de blocage (31, 46, 53, 65, 77) qui permet au corps obturateur (9) de s'appliquer contre le siège (7a) de la soupape, jusqu'à la position de travail, uniquement lorsque le couvercle (2) occupe, sur le récipient de cuisson (3), une position prédéterminée pour la cuisson.
- Cuiseur sous pression selon la revendication 31, caractérisé par le fait que la partie de blocage (31, 46, 53, 65, 77) repose sur le patin coulissant (29) dans la position de travail de la soupape de surpression (8).
- Cuiseur sous pression selon l'une des revendications 31 et 32, caractérisé par le fait que la partie de blocage (31, 46, 53, 65, 77) est libérée de son contact avec le patin coulissant (29) au cours du mouvement du moyen d'actionnement (18, 76) à l'écart de la position de travail, et peut être déplacée vers le bas jusqu'à sa position de blocage.
- Cuiseur sous pression selon l'une des revendications 31 à 33, caractérisé par le fait que la partie de blocage (53, 65) est montée à pivotement, et tombe à la position de blocage sous l'effet de son propre poids.
- Cuiseur sous pression selon l'une des revendications 31 à 33, caractérisé par le fait que la partie de blocage (31, 46, 77) est chargée élastiquement.
- Cuiseur sous pression selon la revendication 35, caractérisé par le fait que la partie de blocage (31) est chargée par l'intermédiaire de l'organe de commande (19) réalisé doué d'élasticité.
- Cuiseur sous pression selon l'une des revendications 31 à 33, caractérisé par le fait que la partie de blocage (46, 77) est réalisée sous la forme d'un ressort.
- Cuiseur sous pression selon l'une des revendications 31 à 37, caractérisé par le fait qu'une surface inclinée (35, 39) est prévue pour soulever la partie de blocage (31, 46, 53, 65, 77), en vue de la pénétration du patin coulissant (29).
- Cuiseur sous pression selon la revendication 38, caractérisé par le fait que la surface inclinée (39) est ménagée sur le patin coulissant.
- Cuiseur sous pression selon l'une des revendications 38 ou 39, caractérisé par le fait que la surface inclinée (35) est ménagée sur la partie de blocage (31, 46, 53, 65, 77).
- Cuiseur sous pression selon l'une des revendications 1 à 40, caractérisé par le fait que le ressort (11) de la soupape de surpression (8) peut être préchargé pour réagir à des pressions de réponse différentes.
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE8787103357T DE3776644D1 (de) | 1987-03-09 | 1987-03-09 | Dampfdruckkochgefaess. |
EP87103357A EP0281646B1 (fr) | 1987-03-09 | 1987-03-09 | Cuiseur sous pression |
AT87103357T ATE72389T1 (de) | 1987-03-09 | 1987-03-09 | Dampfdruckkochgefaess. |
KR1019870015744A KR940005264B1 (ko) | 1987-03-09 | 1987-12-31 | 압력솥 |
DD88313476A DD280691A5 (de) | 1987-03-09 | 1988-03-07 | Dampfdruckkochgefaess |
US07/165,514 US4899782A (en) | 1987-03-09 | 1988-03-08 | Steam pressure cooker |
JP63053860A JPH0667346B2 (ja) | 1987-03-09 | 1988-03-09 | 圧力釜 |
BR8801037A BR8801037A (pt) | 1987-03-09 | 1988-03-09 | Panela de pressao |
TR00180/88A TR27105A (tr) | 1987-03-09 | 1988-03-09 | Bir basinc bosaltma valfi ile bir kapakla techiz edilmis bulunan buharli tencere. |
ES8800698A ES2006365A6 (es) | 1987-03-09 | 1988-03-09 | Olla de vapor a presion. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP87103357A EP0281646B1 (fr) | 1987-03-09 | 1987-03-09 | Cuiseur sous pression |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0281646A1 EP0281646A1 (fr) | 1988-09-14 |
EP0281646B1 true EP0281646B1 (fr) | 1992-02-05 |
Family
ID=8196813
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP87103357A Expired - Lifetime EP0281646B1 (fr) | 1987-03-09 | 1987-03-09 | Cuiseur sous pression |
Country Status (10)
Country | Link |
---|---|
US (1) | US4899782A (fr) |
EP (1) | EP0281646B1 (fr) |
JP (1) | JPH0667346B2 (fr) |
KR (1) | KR940005264B1 (fr) |
AT (1) | ATE72389T1 (fr) |
BR (1) | BR8801037A (fr) |
DD (1) | DD280691A5 (fr) |
DE (1) | DE3776644D1 (fr) |
ES (1) | ES2006365A6 (fr) |
TR (1) | TR27105A (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0442447A1 (fr) * | 1990-02-13 | 1991-08-21 | Wmf Württembergische Metallwarenfabrik Ag | Cuiseur sous pression |
EP0904716A2 (fr) | 1997-09-22 | 1999-03-31 | Heinrich Kuhn Metallwarenfabrik Aktiengesellschaft | Clapet de securité pour cuiseur à pression |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES1011685Y (es) * | 1989-10-16 | 1990-11-16 | Fagor, S. Coop. Ltda. | Olla a presion perfeccionada. |
DE4239552C1 (de) * | 1992-11-25 | 1994-04-28 | Karl Niese | Dampfdruckkochtopf |
US6005233A (en) * | 1997-07-15 | 1999-12-21 | Aladdin Synergetics, Inc. | Pressure relief system for inductively heated heat retentive server |
ES1039652Y (es) * | 1998-03-02 | 1999-07-01 | Fagor S Coop | Olla expres con dispositivo de seguridad para la tapa. |
ES2577305T3 (es) * | 2006-07-25 | 2016-07-14 | Wmf Group Gmbh | Olla a presión |
TWM305811U (en) * | 2006-09-07 | 2007-02-01 | Michilin Prosperity Co Ltd | Coupling mechanism of buckling switch and air release valve of vacuum storage container |
US7780485B2 (en) * | 2008-08-12 | 2010-08-24 | Delphi Technologies, Inc. | Electrical connector |
US9296467B1 (en) * | 2009-06-09 | 2016-03-29 | The Boeing Company | Pressure test door for use with a fuel tank |
CN102961040B (zh) * | 2012-12-07 | 2014-10-22 | 董宜周 | 一种电压力锅 |
CN108261089B (zh) * | 2016-12-30 | 2023-07-28 | 佛山市顺德区美的电热电器制造有限公司 | 电饭煲的锅盖及电饭煲 |
DE102017200906A1 (de) * | 2017-01-20 | 2018-07-26 | Wmf Group Gmbh | Schnellkochtopf |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
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US2483297A (en) * | 1946-03-16 | 1949-09-27 | Mcglynn Hays Ind Inc | Pressure cooker |
US2614723A (en) * | 1946-06-15 | 1952-10-21 | Revere Copper & Brass Inc | Closure means for pressure cookers |
US2649775A (en) * | 1946-06-15 | 1953-08-25 | Revere Copper & Brass Inc | Relief valve and pressure indicating means for pressure cookers |
US2614724A (en) * | 1948-05-13 | 1952-10-21 | Revere Copper & Brass Inc | Pressure cooker with selectively adjustable vent valve |
BR7306085D0 (pt) * | 1973-08-09 | 1975-04-08 | Alcan Brasil | Aperfeicoamentos em ou relativos em valvula de escape |
US3973694A (en) * | 1975-04-16 | 1976-08-10 | Oberschwabische Metallwarenfabrik Gmbh & Co. Kg | Pressure-cooker |
CA1093383A (fr) * | 1976-09-06 | 1981-01-13 | Yo Sato | Dispositif d'alimentation en encre pour etiqueteuse manuelle |
DE2837188A1 (de) * | 1978-08-25 | 1980-03-06 | Wmf Wuerttemberg Metallwaren | Sicherheitsventil fuer einen dampfdruckkochtopf |
DE2854840C2 (de) * | 1978-12-19 | 1982-11-25 | Fissler Gmbh, 6580 Idar-Oberstein | Dampfdruckkochtopf |
DE2901639A1 (de) * | 1979-01-17 | 1980-07-24 | Braun & Kemmler | Dampfdruckkochtopf |
DE3223142A1 (de) * | 1982-06-22 | 1983-12-22 | Braun & Kemmler Gmbh & Co Kg, 7410 Reutlingen | Dampfdruckkochtopf mit sicherheitseinrichtung |
DE3314346A1 (de) * | 1983-04-20 | 1984-10-25 | Württembergische Metallwarenfabrik AG, 7340 Geislingen | Topfdeckel mit loesbarem griff |
DE3400356A1 (de) * | 1984-01-07 | 1985-07-18 | Heinrich Baumgarten KG, Spezialfabrik für Beschlagteile, 5908 Neunkirchen | Dampfdruckkochtopf |
US4560143A (en) * | 1984-04-09 | 1985-12-24 | The Prestige Group Plc | Pressure cooker relief valve assembly |
-
1987
- 1987-03-09 DE DE8787103357T patent/DE3776644D1/de not_active Expired - Fee Related
- 1987-03-09 AT AT87103357T patent/ATE72389T1/de not_active IP Right Cessation
- 1987-03-09 EP EP87103357A patent/EP0281646B1/fr not_active Expired - Lifetime
- 1987-12-31 KR KR1019870015744A patent/KR940005264B1/ko not_active IP Right Cessation
-
1988
- 1988-03-07 DD DD88313476A patent/DD280691A5/de not_active IP Right Cessation
- 1988-03-08 US US07/165,514 patent/US4899782A/en not_active Expired - Lifetime
- 1988-03-09 TR TR00180/88A patent/TR27105A/xx unknown
- 1988-03-09 JP JP63053860A patent/JPH0667346B2/ja not_active Expired - Fee Related
- 1988-03-09 BR BR8801037A patent/BR8801037A/pt not_active IP Right Cessation
- 1988-03-09 ES ES8800698A patent/ES2006365A6/es not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0442447A1 (fr) * | 1990-02-13 | 1991-08-21 | Wmf Württembergische Metallwarenfabrik Ag | Cuiseur sous pression |
EP0904716A2 (fr) | 1997-09-22 | 1999-03-31 | Heinrich Kuhn Metallwarenfabrik Aktiengesellschaft | Clapet de securité pour cuiseur à pression |
Also Published As
Publication number | Publication date |
---|---|
ES2006365A6 (es) | 1989-04-16 |
BR8801037A (pt) | 1988-10-18 |
ATE72389T1 (de) | 1992-02-15 |
EP0281646A1 (fr) | 1988-09-14 |
KR880010725A (ko) | 1988-10-24 |
US4899782A (en) | 1990-02-13 |
JPS63288115A (ja) | 1988-11-25 |
TR27105A (tr) | 1994-11-08 |
DD280691A5 (de) | 1990-07-18 |
JPH0667346B2 (ja) | 1994-08-31 |
DE3776644D1 (de) | 1992-03-19 |
KR940005264B1 (ko) | 1994-06-15 |
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