EP0253278A2 - Electric baking and roasting oven - Google Patents
Electric baking and roasting oven Download PDFInfo
- Publication number
- EP0253278A2 EP0253278A2 EP87109780A EP87109780A EP0253278A2 EP 0253278 A2 EP0253278 A2 EP 0253278A2 EP 87109780 A EP87109780 A EP 87109780A EP 87109780 A EP87109780 A EP 87109780A EP 0253278 A2 EP0253278 A2 EP 0253278A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking space
- baking
- roasting oven
- partition plate
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 claims abstract description 54
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 238000009413 insulation Methods 0.000 claims abstract description 5
- 238000005192 partition Methods 0.000 claims description 19
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
- F24C15/166—Shelves, racks or trays inside ovens; Supports therefor with integrated heating means
Definitions
- the invention relates to an electric baking and roasting oven according to the preamble of claim 1.
- a baking and roasting oven of this type is known from DE-A-32 46 445. Due to the plug-in insert part with integrated heating element that divides the cooking space volume, the heating energy expenditure is to be reduced in this known baking and roasting oven. It has been shown, however, that a great deal of heat is radiated or emitted from the insert part and that the cooking space area located below the insert part is also heated to approximately the same temperature value as the cooking area above it by heat conduction via the cooking space walls. Since the top and bottom of the cooking space are then used in a subdivision of the cooking space due to the floor and ceiling heating, or baked or roasted food is loaded, the lower cooking space, which is heated up, remains unused and the radiated there or by heat conduction supplied heat is lost unused.
- the invention is therefore based on the object to remedy this situation and to ensure that when the cooking space is reduced, the unused lower cooking space area is not unnecessarily heated up.
- the oven muffle (1) shown in the drawing for an electric baking and roasting oven delimits a cooking space (2) which can be closed by a door (not shown).
- the oven muffle (1) has a conventional electric heater (3) - Fig. 2 - for the top heat and a lower heater (4) for the bottom heat in the upper cooking area (muffle ceiling).
- the heating element (4) for the bottom heat is advantageously integrated in a separating plate (5) designed as an insertion part, which is provided with electrical plug contacts (6) for the heating element (4). With the help of this slide-in partition plate (5) it is now possible to subdivide the volume of the cooking space (2), so that a smaller cooking space is also available for smaller quantities of baked goods and fried food, which can be heated in a more energy-saving manner.
- the heating element (4) integrated in the cooking space slide-in partition plate (5) is shielded from the cooking space floor (7) by high-temperature-resistant heat insulation (8), so that the heat radiation from the radiator (4) is forcibly directed only upwards in the direction of the muffle ceiling.
- electrical sockets (12, 12 ⁇ ) are provided for the electrical plug contacts (6) on the partition plate (5) at the appropriate altitude, which are connected via electrical connecting lines to the setting and switching elements of the baking and roasting oven .
- the cooking space side walls (9 , 9 ⁇ ) and possibly also in the back wall (11) at the level of the upper partition plate guide (10) interruptions (14) are provided.
- the interruptions (14) are designed as a slotted web arrangement running in the horizontal plane.
- the lateral interruptions (14) are advantageously covered or covered by the guide rails (10) for the partition plate (5), so that they are practically invisible to the user of the cooking space (2) from the front.
- FIG. 2 shows an exemplary embodiment in which the heated cooking space partition plate (5 Vietnamese) is brought into the cooking space subdivision position not manually but automatically via a height adjustment device.
- the height adjustment device is operated electrically and put into operation via a corresponding organ.
- the said device consists of a DC motor (21) with left and right rotation. This motor raises or lowers the cooking compartment partition plate (5 ⁇ ) via a cable (22), guide bars (23, 23 ⁇ ) and support bracket (24, 24 ⁇ ) for the cooking compartment partition plate (5 ⁇ ), which is supported by support and slide rollers (25 ) are guided on the guide webs (23, 23 ⁇ ).
- the side guide rails (10 ⁇ ) serve here not only to cover the slot-like interruptions (14) in the muffle side walls (9, 9 such) but also as a height limit stop for the cooking space partition plate (5 ⁇ ).
- the separating plate (5 nies) is also provided on the underside with high-temperature-resistant thermal insulation (8 ⁇ ) in order to shield the upper heated cooking area from the lower, unheated cooking area.
- an electric heater (not shown) is integrated in the cooking space partition plate (5 ⁇ ) as bottom heat.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Electric Stoves And Ranges (AREA)
- Organic Insulating Materials (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Glass Compositions (AREA)
- Inorganic Insulating Materials (AREA)
- Table Devices Or Equipment (AREA)
- Pinball Game Machines (AREA)
- Cookers (AREA)
- Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
- Axle Suspensions And Sidecars For Cycles (AREA)
Abstract
Description
Die Erfindung betrifft einen elektrischen Back- und Bratofen nach dem Oberbegriff des Patentanspruches 1.The invention relates to an electric baking and roasting oven according to the preamble of claim 1.
Aus der DE-A-32 46 445 ist ein Back- und Bratofen dieser Art bekannt. Durch das das Garraum-Volumen unterteilende, steckbar ausgebildete Einschubteil mit integriertem Heizkörper soll bei diesem bekannten Back- und Bratofen der Aufwand an Heizenergie vermindert werden. Es hat sich aber gezeigt, daß vom Einschubteil sehr viel Wärme abgestrahlt bzw. abgegeben wird und außerdem über die Garraumwände durch Wärmeleitung der unterhalb vom Einschubteil befindliche Garraumbereich annähernd auf den gleichen Temperaturwert aufgeheizt wird wie der darüber befindliche Garraumbereich. Da nun bei einer Garraum-Volumen-Unterteilung aufgrund der boden- und deckenseitigen Beheizung an sich dann nur der obere Garraumbereich benutzt bzw. mit Back- oder Bratgut beschickt wird, bleibt der zwangsweise mit aufgeheizte untere Garraumbereich ungenützt und die dorthin abgestrahlte bzw. durch Wärmeleitung zugeführte Wärme geht damit ungenutzt verloren.A baking and roasting oven of this type is known from DE-A-32 46 445. Due to the plug-in insert part with integrated heating element that divides the cooking space volume, the heating energy expenditure is to be reduced in this known baking and roasting oven. It has been shown, however, that a great deal of heat is radiated or emitted from the insert part and that the cooking space area located below the insert part is also heated to approximately the same temperature value as the cooking area above it by heat conduction via the cooking space walls. Since the top and bottom of the cooking space are then used in a subdivision of the cooking space due to the floor and ceiling heating, or baked or roasted food is loaded, the lower cooking space, which is heated up, remains unused and the radiated there or by heat conduction supplied heat is lost unused.
Der Erfindung liegt deshalb die Aufgabe zugrunde, hier Abhilfe zu schaffen und sicherzustellen, daß bei einer Verkleinerung des Garraumes der unbenutzte untere Garraumbereich nicht in unnötiger Weise mit aufgeheizt wird.The invention is therefore based on the object to remedy this situation and to ensure that when the cooking space is reduced, the unused lower cooking space area is not unnecessarily heated up.
Die Lösung dieser Aufgabe gemäß der Erfindung ist dem kennzeichnenden Teil des Patentanspruches 1 zu entnehmen.The solution to this problem according to the invention can be found in the characterizing part of patent claim 1.
Vorteilhafte weitere Ausgestaltungen des Gegenstandes der Erfindung sind in den Unteransprüchen angegeben.Advantageous further developments of the subject matter of the invention are specified in the subclaims.
Die mit der Erfindung erzielbaren Vorteile sind darin zu sehen, daß bei einer Verkleinerung des Garraumes auch eine erhebliche Einsparung an Heizenergie erreicht wird, da die Wärmezuführung zu dem unbenutzten Teil des Garraumes weitgehend unterbunden ist und dieser Teil des Garraumes damit auch nicht in unnötiger Weise mit aufgeheizt wird.The advantages that can be achieved with the invention can be seen in the fact that when the cooking space is reduced, a considerable saving in heating energy is achieved, since the supply of heat to the unused part of the cooking space is largely prevented and this part of the cooking space is therefore not unnecessarily involved is heated.
Ein Ausführungsbeispiel der Erfindung ist in der Zeichnung dargestellt und wird anhand dieser nachfolgend näher beschrieben.An embodiment of the invention is shown in the drawing and will be described in more detail below with reference to this.
Es zeigen:
- Fig. 1, in perspektivischer Ansicht die Back- und Bratofenmuffel eines elektrischen Back- und Bratofens mit einer als Einschubteil ausgebildeten Garraum-Trennplatte,
- Fig. 2, eine Vorderansicht einer Back- und Bratofenmuffel mit einer Einrichtung zur automatischen Höhenverstellung der Garraum-Trennplatte.
- 1, in a perspective view, the baking and roasting oven muffle of an electric baking and roasting oven with a cooking space separating plate designed as a slide-in part,
- Fig. 2, a front view of a baking and roasting oven muffle with a device for automatic height adjustment of the cooking space partition plate.
Die in der Zeichnung dargestellte Backofenmuffel (1) für einen elektrischen Back- und Bratofen begrenzt einen Garraum (2), der durch eine nicht dargestellte Tür verschließbar ist. Die Backofenmuffel (1) besitzt im oberen Garraumbereich (Muffeldecke) einen üblichen elektrischen Heizkörper (3) - Fig. 2 - für die Oberhitze und einen unteren Heizkörper (4) für die Unterhitze. Der Heizkörper (4) für die Unterhitze ist in vorteilhafter Weise in einer als Einschubteil ausgebildeten Trennplatte (5) integriert, welche mit elektrischen Steckkontakten (6) für den Heizkörper (4) versehen ist. Mit Hilfe dieser Einschub-Trennplatte (5) besteht nun die Möglichkeit, das Volumen des Garraumes (2) zu unterteilen, so daß für kleinere Back- und Bratgutmengen auch ein kleinerer Garraum zur Verfügung steht, der energiesparender aufgeheizt werden kann. Darüber hinaus wird dann auch nur dieser vom eigentlichen Garraum (2) abgeteilte Garraumbereich verschmutzt, während der übrige Garraumbereich sauber bleibt.Der in der Garraum-Einschub-Trennplatte (5) integrierte Heizkörper (4) ist gegenüber dem Garraumboden (7) durch eine hochtemperaturbeständige Wärmeisolierung (8) abgeschirmt, so daß die Wärmeabstrahlung vom Heizkörper (4) zwangsweise nur nach oben in Richtung zur Muffeldecke gerichtet ist. Im Inneren der Backofenmuffel (1) sind an deren Seitenwandungen (9) im unteren und mittleren Bereich Führungsschienen (10, 10ʹ) für die Garraum-Einschub-Trennplatte (5) angebracht. An der Garraumrückwandung (11) sind in der entsprechenden Höhenlage elektrische Steckdosen (12, 12ʹ) für die elektrischen Steckkontakte (6) an der Trennplatte (5) vorgesehen, die über elektrische Verbindungsleitungen mit Einstell- und Schaltorganen des Back- und Bratofens in Verbindung stehen.The oven muffle (1) shown in the drawing for an electric baking and roasting oven delimits a cooking space (2) which can be closed by a door (not shown). The oven muffle (1) has a conventional electric heater (3) - Fig. 2 - for the top heat and a lower heater (4) for the bottom heat in the upper cooking area (muffle ceiling). The heating element (4) for the bottom heat is advantageously integrated in a separating plate (5) designed as an insertion part, which is provided with electrical plug contacts (6) for the heating element (4). With the help of this slide-in partition plate (5) it is now possible to subdivide the volume of the cooking space (2), so that a smaller cooking space is also available for smaller quantities of baked goods and fried food, which can be heated in a more energy-saving manner. In addition, only this cooking space area separated from the actual cooking space (2) is then contaminated, while the rest of the cooking space area remains clean. The heating element (4) integrated in the cooking space slide-in partition plate (5) is shielded from the cooking space floor (7) by high-temperature-resistant heat insulation (8), so that the heat radiation from the radiator (4) is forcibly directed only upwards in the direction of the muffle ceiling. Inside the oven muffle (1) on the side walls (9) in the lower and middle area there are guide rails (10, 10 angebracht) for the cooking space insert partition plate (5). On the rear wall of the cooking space (11), electrical sockets (12, 12ʹ) are provided for the electrical plug contacts (6) on the partition plate (5) at the appropriate altitude, which are connected via electrical connecting lines to the setting and switching elements of the baking and roasting oven .
Um nun bei Benutzung des oberen Garraumbereiches (Trennplatte (5) ist in den oberen Führungsschienen (10) eingeschoben) eine Wärmeleitung von diesem Garraumbereich in den unterhalb der Trennplatte (5) befindlichen unbenutzten Garraumbereich weitgehend zu unterbinden, sind in den Garraum-Seitenwandungen (9, 9ʹ) und gegebenenfalls auch in der Garraum-Rückwandung (11) in Höhe der oberen Trennplattenführung (10) Unterbrechungen (14) vorgesehen. Die Unterbrechungen (14) sind dabei als eine in horizontaler Ebene verlaufende Schlitzsteg-Anordnung ausgeführt. Die seitlichen Unterbrechungen (14) sind in vorteilhafter Weise durch die Führungsschienen (10) für die Trennplatte (5) ab- bzw. überdeckt, so daß sie für den Benutzer des Garraumes (2) von vorne her praktisch nicht sichtbar sind. Zweckmäßig ist es, die Führungsschienen (10) nur punktförmig an der Garraumseitenwandung (9) anzubringen, um auch von dieser Seite her die Wärmeleitung bzw. Wärmeübertragung zu verringern. Um die Außenwandung der Backofenmuffel (1) wird in üblicher Weise eine Wärmeisolierung gelegt, durch die die Unterbrechungen (14) in den Muffelwandungen nach außen hin überdeckt sind. Vorteilhaft ist es auch, den vorderen Rahmen (15) der Backofenmuffel (1) ebenfalls mit schlitzartigen Unterbrechungen (16) zu versehen, um dadurch die Wärmeleitung vom oberen Garraumbereich zum unteren Garraumbereich noch weiter zu unterbinden.In order to largely prevent heat conduction from this cooking space area into the unused cooking space area below the partition plate (5) when using the upper cooking space area (partition plate (5) is inserted in the upper guide rails (10)), the cooking space side walls (9 , 9ʹ) and possibly also in the back wall (11) at the level of the upper partition plate guide (10) interruptions (14) are provided. The interruptions (14) are designed as a slotted web arrangement running in the horizontal plane. The lateral interruptions (14) are advantageously covered or covered by the guide rails (10) for the partition plate (5), so that they are practically invisible to the user of the cooking space (2) from the front. It is expedient to attach the guide rails (10) to the cooking chamber side wall (9) only in a punctiform manner in order to also reduce the heat conduction or heat transfer from this side. In the usual way, thermal insulation is placed around the outer wall of the oven muffle (1) by which the interruptions (14) in the muffle walls are covered to the outside. It is also advantageous to provide the front frame (15) of the oven muffle (1) with slot-like interruptions (16) in order to further prevent heat conduction from the upper cooking area to the lower cooking area.
Gemäß Weiterbildung der Erfindung zeigt Fig. 2 ein Ausführungsbeispiel, bei dem die beheizte Garraum-Trennplatte (5ʹ) nicht manuell sondern automatisch über eine Höhenverstellungseinrichtung in die Garraum-Unterteilungsposition gebracht wird. Die Höhenverstellungseinrichtung wird dabei elektrisch betrieben und über ein entsprechendes Organ in Betrieb gesetzt. Die genannte Einrichtung besteht aus einem Gleichstrommotor (21) mit Links- und Rechtslauf. Dieser Motor hebt bzw. senkt die Garraum-Trennplatte (5ʹ) über einen Seilzug (22), Führungsstegen (23, 23ʹ) und Tragewinkel (24, 24ʹ) für die Garraum-Trennplatte (5ʹ), die mittels Stütz- und Gleitrollen (25) an den Führungsstegen (23, 23ʹ) geführt sind. Die seitlichen Führungsschienen (10ʺ) dienen hier neben der Abdeckung der schlitzartigen Unterbrechungen (14) in den Muffel-Seitenwänden (9, 9ʹ) auch als Höhenbegrenzungsanschlag für die Garraum-Trennplatte (5ʹ). Die Trennplatte (5ʹ) ist auch bei diesem Ausführungsbeispiel unterseitig mit einer hochtemperaturbeständigen Wärmeisolierung (8ʹ) versehen, um den oberen beheizten Garraumbereich gegenüber dem unteren, unbeheizten Garraumbereich entsprechend abzuschirmen. Weiterhin ist in der Garraum-Trennplatte (5ʹ) als Unterhitze ein nicht dargestellter elektrischer Heizkörper integriert.According to a further development of the invention, FIG. 2 shows an exemplary embodiment in which the heated cooking space partition plate (5 nicht) is brought into the cooking space subdivision position not manually but automatically via a height adjustment device. The height adjustment device is operated electrically and put into operation via a corresponding organ. The said device consists of a DC motor (21) with left and right rotation. This motor raises or lowers the cooking compartment partition plate (5ʹ) via a cable (22), guide bars (23, 23ʹ) and support bracket (24, 24ʹ) for the cooking compartment partition plate (5ʹ), which is supported by support and slide rollers (25 ) are guided on the guide webs (23, 23ʹ). The side guide rails (10ʺ) serve here not only to cover the slot-like interruptions (14) in the muffle side walls (9, 9 auch) but also as a height limit stop for the cooking space partition plate (5ʹ). In this exemplary embodiment, the separating plate (5 unters) is also provided on the underside with high-temperature-resistant thermal insulation (8ʹ) in order to shield the upper heated cooking area from the lower, unheated cooking area. Furthermore, an electric heater (not shown) is integrated in the cooking space partition plate (5ʹ) as bottom heat.
Claims (7)
- die Garraum-Trennplatte (5, 5ʹ) ist gegenüber dem Garraumboden (7) durch eine Wärmeisolierung (8) abgeschirmt,
- in den Garraumseitenwandungen (9, 9ʹ) und gegebenenfalls in der Garraumrückwandung (13) sind in Höhe der Führungen (10, 10ʺ) für die Trennplatte (5, 5ʹ) Unterbrechungen (14) ausgebildet.1. Electric baking and roasting oven with a cooking chamber that can be closed by a door, which is equipped with an upper and a lower heating element for the upper and lower heat and the heating element that forms the lower heat is integrated in a partition plate that can change the cooking space volume, characterized by following features:
- The cooking space partition plate (5, 5ʹ) is shielded from the cooking space floor (7) by thermal insulation (8),
- In the cooking space side walls (9, 9ʹ) and optionally in the cooking space rear wall (13) at the level of the guides (10, 10ʺ) for the partition plate (5, 5ʹ) interruptions (14) are formed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT87109780T ATE72380T1 (en) | 1986-07-18 | 1987-07-07 | ELECTRIC BAKING AND ROASTING OVEN. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19863624426 DE3624426A1 (en) | 1986-07-18 | 1986-07-18 | ELECTRIC OVEN AND FRYER |
DE3624426 | 1986-07-18 |
Publications (3)
Publication Number | Publication Date |
---|---|
EP0253278A2 true EP0253278A2 (en) | 1988-01-20 |
EP0253278A3 EP0253278A3 (en) | 1989-05-10 |
EP0253278B1 EP0253278B1 (en) | 1992-02-05 |
Family
ID=6305532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP87109780A Expired - Lifetime EP0253278B1 (en) | 1986-07-18 | 1987-07-07 | Electric baking and roasting oven |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0253278B1 (en) |
JP (1) | JPS6329120A (en) |
AT (1) | ATE72380T1 (en) |
DE (2) | DE3624426A1 (en) |
DK (1) | DK207287A (en) |
ES (1) | ES2030021T3 (en) |
FI (1) | FI84872C (en) |
NO (1) | NO170252C (en) |
YU (1) | YU44625B (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1288580A1 (en) * | 2001-08-29 | 2003-03-05 | Whirlpool Corporation | Cooking oven |
US6545251B2 (en) | 2000-10-26 | 2003-04-08 | Whirlpool Corporation | Cooking oven |
EP1818620A1 (en) * | 2006-02-10 | 2007-08-15 | Filippi S.r.l. | Oven having a pull out door with integral heating element and cooking grids |
WO2010144758A1 (en) | 2009-06-12 | 2010-12-16 | Duke Manufacturing Co. | Electric broiler |
EP2299181A1 (en) * | 2009-09-15 | 2011-03-23 | BSH Bosch und Siemens Hausgeräte GmbH | Cooking device with a cooking chamber partition panel |
EP3287700A1 (en) * | 2016-08-23 | 2018-02-28 | Electrolux Appliances Aktiebolag | Oven and oven tray for smoking or aromatic vapour treatment applications |
EP3522721A4 (en) * | 2016-10-07 | 2020-11-25 | Deshpande, Bipin Prabhakar | Oven system |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4217545A1 (en) * | 1992-05-27 | 1993-12-02 | Licentia Gmbh | Electric baking and roasting oven |
DE4329962A1 (en) * | 1993-09-04 | 1995-03-09 | Licentia Gmbh | Electric baking and roasting oven |
DE10059656B4 (en) * | 2000-12-01 | 2004-06-17 | BSH Bosch und Siemens Hausgeräte GmbH | Cooking appliance |
DE10059650C1 (en) * | 2000-12-01 | 2002-05-23 | Bsh Bosch Siemens Hausgeraete | Cooking oven has door for providing access to cooking space provided by base of oven housing moved downwards on guides |
DE10362396B4 (en) * | 2003-10-20 | 2015-12-31 | Fawzy Gouda Hassan Deraz | Eco-oven-friendly oven |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3710775A (en) * | 1971-12-13 | 1973-01-16 | Rinnai Kk | Hot air cooking oven |
NL8104739A (en) * | 1981-10-19 | 1983-05-16 | Atag Bv Apparatenfab | Domestic oven with internally-heated baking tray - insertable at different heights where sockets on oven wall provide power for internal elements |
DE3246445A1 (en) * | 1982-12-15 | 1984-06-20 | Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart | Baking oven |
DE3303049A1 (en) * | 1983-01-07 | 1984-07-12 | Ingeborg 7530 Pforzheim Hubbuch | Baking or roasting oven with adjustable shelves for food being baked or roasted |
DE8508617U1 (en) * | 1985-03-22 | 1985-05-09 | Ross, Eckhard, 4044 Kaarst | Retractable or insertable baking tray for an oven |
-
1986
- 1986-07-18 DE DE19863624426 patent/DE3624426A1/en not_active Withdrawn
-
1987
- 1987-04-23 DK DK207287A patent/DK207287A/en not_active Application Discontinuation
- 1987-05-07 YU YU810/87A patent/YU44625B/en unknown
- 1987-07-02 FI FI872925A patent/FI84872C/en not_active IP Right Cessation
- 1987-07-07 AT AT87109780T patent/ATE72380T1/en active
- 1987-07-07 DE DE8787109780T patent/DE3776600D1/en not_active Expired - Fee Related
- 1987-07-07 EP EP87109780A patent/EP0253278B1/en not_active Expired - Lifetime
- 1987-07-07 ES ES198787109780T patent/ES2030021T3/en not_active Expired - Lifetime
- 1987-07-10 JP JP62171372A patent/JPS6329120A/en active Pending
- 1987-07-20 NO NO873022A patent/NO170252C/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3710775A (en) * | 1971-12-13 | 1973-01-16 | Rinnai Kk | Hot air cooking oven |
NL8104739A (en) * | 1981-10-19 | 1983-05-16 | Atag Bv Apparatenfab | Domestic oven with internally-heated baking tray - insertable at different heights where sockets on oven wall provide power for internal elements |
DE3246445A1 (en) * | 1982-12-15 | 1984-06-20 | Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart | Baking oven |
DE3303049A1 (en) * | 1983-01-07 | 1984-07-12 | Ingeborg 7530 Pforzheim Hubbuch | Baking or roasting oven with adjustable shelves for food being baked or roasted |
DE8508617U1 (en) * | 1985-03-22 | 1985-05-09 | Ross, Eckhard, 4044 Kaarst | Retractable or insertable baking tray for an oven |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6545251B2 (en) | 2000-10-26 | 2003-04-08 | Whirlpool Corporation | Cooking oven |
EP1288580A1 (en) * | 2001-08-29 | 2003-03-05 | Whirlpool Corporation | Cooking oven |
EP1818620A1 (en) * | 2006-02-10 | 2007-08-15 | Filippi S.r.l. | Oven having a pull out door with integral heating element and cooking grids |
WO2010144758A1 (en) | 2009-06-12 | 2010-12-16 | Duke Manufacturing Co. | Electric broiler |
EP2440094A1 (en) * | 2009-06-12 | 2012-04-18 | Duke Manufacturing Company | Electric broiler |
EP2440094A4 (en) * | 2009-06-12 | 2013-03-13 | Duke Mfg Co | Electric broiler |
US8952298B2 (en) | 2009-06-12 | 2015-02-10 | Burger King Corporation | Electric broiler |
EP2299181A1 (en) * | 2009-09-15 | 2011-03-23 | BSH Bosch und Siemens Hausgeräte GmbH | Cooking device with a cooking chamber partition panel |
EP3287700A1 (en) * | 2016-08-23 | 2018-02-28 | Electrolux Appliances Aktiebolag | Oven and oven tray for smoking or aromatic vapour treatment applications |
WO2018036798A1 (en) * | 2016-08-23 | 2018-03-01 | Electrolux Appliances Aktiebolag | Oven and oven tray for smoking or aromatic vapour treatment applications |
EP3522721A4 (en) * | 2016-10-07 | 2020-11-25 | Deshpande, Bipin Prabhakar | Oven system |
Also Published As
Publication number | Publication date |
---|---|
FI84872B (en) | 1991-10-31 |
ES2030021T3 (en) | 1992-10-16 |
EP0253278B1 (en) | 1992-02-05 |
DE3776600D1 (en) | 1992-03-19 |
YU81087A (en) | 1989-10-31 |
NO170252C (en) | 1992-09-30 |
NO170252B (en) | 1992-06-22 |
FI872925A (en) | 1988-01-19 |
ATE72380T1 (en) | 1992-02-15 |
NO873022D0 (en) | 1987-07-20 |
DK207287D0 (en) | 1987-04-23 |
FI84872C (en) | 1992-02-10 |
JPS6329120A (en) | 1988-02-06 |
YU44625B (en) | 1990-10-31 |
DK207287A (en) | 1988-01-19 |
DE3624426A1 (en) | 1988-01-28 |
EP0253278A3 (en) | 1989-05-10 |
FI872925A0 (en) | 1987-07-02 |
NO873022L (en) | 1988-01-19 |
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