EP0203126A1 - Biere et procede de fabrication - Google Patents

Biere et procede de fabrication

Info

Publication number
EP0203126A1
EP0203126A1 EP85905818A EP85905818A EP0203126A1 EP 0203126 A1 EP0203126 A1 EP 0203126A1 EP 85905818 A EP85905818 A EP 85905818A EP 85905818 A EP85905818 A EP 85905818A EP 0203126 A1 EP0203126 A1 EP 0203126A1
Authority
EP
European Patent Office
Prior art keywords
beer
alcohol
content
vol
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP85905818A
Other languages
German (de)
English (en)
Inventor
Klaus Dziondziak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holsten Brauerei AG
Original Assignee
Holsten Brauerei AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holsten Brauerei AG filed Critical Holsten Brauerei AG
Publication of EP0203126A1 publication Critical patent/EP0203126A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/16—Closures not otherwise provided for with means for venting air or gas
    • B65D51/1633—Closures not otherwise provided for with means for venting air or gas whereby venting occurs by automatic opening of the closure, container or other element
    • B65D51/1644—Closures not otherwise provided for with means for venting air or gas whereby venting occurs by automatic opening of the closure, container or other element the element being a valve
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16K—VALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
    • F16K15/00—Check valves
    • F16K15/14—Check valves with flexible valve members
    • F16K15/1402—Check valves with flexible valve members having an integral flexible member cooperating with a plurality of seating surfaces
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16K—VALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
    • F16K15/00—Check valves
    • F16K15/14—Check valves with flexible valve members
    • F16K15/144—Check valves with flexible valve members the closure elements being fixed along all or a part of their periphery
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T137/00—Fluid handling
    • Y10T137/2931—Diverse fluid containing pressure systems
    • Y10T137/3003—Fluid separating traps or vents
    • Y10T137/3084—Discriminating outlet for gas

Definitions

  • the invention relates to a beer, in particular a low-alcohol or non-alcoholic beer, and a method for the production thereof.
  • the object of the invention is now to provide a beer, in particular a low-alcohol or non-alcoholic beer, and a method for its production, which results in improved full-bodied character with simple, uncomplicated means and permits production in accordance with the purity requirement.
  • the beer is characterized according to the invention by a full-bodied content of 0.3 to 2.0% by volume, preferably 0.4 to 1.5% by volume and in particular 0.5 to 1.2% by volume . % Glycerin.
  • glycerin is formed as a by-product in addition to the ethyl alcohol when fermenting the wort, but this is well below 2 g / l in the beers produced by the previously known brewing processes.
  • some special types of yeast for example Zygosaccharomyces acidi aci ens Nickerson, Saccharomyces rouxii and Saccharomyces mellis, in addition to ethyl alcohol, convert up to 50% of the carbohydrates consumed into glycerol.
  • these types of yeast have not been examined for their suitability for beer production or used in brewing processes.
  • the invention further relates to a process for the production of beer, in particular low-alcohol or non-alcoholic beer, by fermentation of a wort and, if appropriate, subsequent extraction of alcohol, which is characterized by the features of patent claim 5.
  • the fermentation conditions should expediently be chosen so that on the one hand there are beer-typical conditions and on the other hand conditions are observed which increase glycerine production at the expense of alcohol production on ensure. Specially prepared brewing salts can be used for this.
  • sugars particularly starch sugar, which can be fermented by these osmophilic yeasts, since they cannot utilize most of the malt's carbohydrates during fermentation.
  • the added sugars represent the essential carbon source for the aerobic fermentation.
  • a ratio of glycerol production to alcohol production of about 1: 0.8 can 0.9 result.
  • the beer obtained can be mixed with beer produced by another process and / or be matured and / or post-fermented with another or the same yeast before or after an alcohol reduction.
  • the technically and economically simplest process consists in adding either the wort or the beer obtained after fermentation before or after a possible alcohol reduction, glycerol or a liquid containing glycerin in such an amount that within the ge in the claims inserted into the frame, taking into account the full-bodied character, the harmony of taste and the taste properties of the selected glycerin content.
  • a malt with a protein content of 16% by weight, a color of 6 EBC and a cooking color of 11 EBC (based on congress wort ratios) was used ), a viscosity of the congress wort of at least 1.75 mPas, a meal difference of 3% by weight, a protein solution level of 44% and a content of soluble nitrogen in 100 ml of 12% laboratory wort of over 130 mg after a two-mixing process with a temperature sequence of 50/75/77 ° C.
  • the beer obtained was then dealcoholized in a vacuum rotary evaporator at a pressure of about 15 mm Hg and temperatures of about 30 ° C. to a residual alcohol content of about 0.1% by weight, then rediluted to an actual extract content of 4%, with 0 , 65 vol. % Glycerin added and recarbonized.
  • the alcohol-free beer obtained in this way was slightly weaker in smell compared to the commercially available starting beer of example 1, but was better in taste and the same in the quality of the bitter and full-bodied. The foam durability and the foam adhesion were better.
  • An alcohol-free beer was produced by the method of Example 2, but now top-fermenting yeast and fermentation temperatures between 20 and 25 ° C were used.
  • the alcohol-free beer obtained in this way because of its higher content of fermentation by-products, proved to be significantly better in smell compared to the starting beer on the market and was equivalent in the other sensory characteristics.
  • the experimental beer was rated somewhat better overall.
  • the malt according to Example 2 was converted into a wort with a wort content of 14% by weight (thereof 8% by weight by pouring malt and 6% by weight by adding starch sugar) and a bitter value of 48 EBC egg using the same two-mashing method nhei th produced u- ⁇ d by pressure fermentation at a fermentation temperature of 25 ° C in the presence of Zygosaccharomyces acidifaciens Nickerson until largely to the final fermentation (based on this yeast) with an actual extract content of 9% by weight, an alcohol content of 1.15%. %, a glycerol content of 1.35% by weight, an acetic acid content of 0.45% by weight and a lactic acid content of 0.05% by weight.
  • Example 5 The product obtained was subjected to a warm ripening phase of 24 h, then adjusted in a vacuum rotary evaporator to a residual alcohol content of 0.1% by weight and a residual acid content of 400 mg / l, rediluted to an actual extract content of 4.5% and recarbonized .
  • the actual extract content it must be taken into account that 1.35% by weight of glycerin corresponds to an actual extract content of about 1% by weight, so that in the absence of glycerol before the alcohol removal at 8% by weight. % and would be 4% by weight after the redilution.
  • This beer also had a mushroom character and proved to be equivalent to the starting beer of Example 1 in its full-bodied character and its other taste properties.
  • Example 5 Example 5
  • a conventional, commercially available Pilsener Brauart beer with an original wort content of 11.4% by weight, a real extract content of 3.8% by weight and an alcohol content of 3.7% by weight was made with a malt and mashing method of Example 2 produced beer with a wort content of 15% by weight, an actual extract content of 13% by weight and an alcohol content of about 1% by weight and water in a weight ratio of 3: 1: 4 blended.
  • the mixture obtained with a wort content of 6.15% by weight, an actual extract content of 3.05% by weight and an alcohol content of about 1.5% by weight was subjected to a residual alcohol content of about 0.1% by weight in a vacuum rotary evaporator .% adjusted, rediluted with water to the initial volume, with 0.65 vol.
  • the beer obtained had a mushroom character and was rated better in terms of smell and quality of bitterness in comparison to the starting beer on the market and rated higher in full-bodied character, while the other taste characteristics were the same.
  • the foam of the experimental beer was more fine-pored and showed better durability and better adhesion. Overall, the experimental beer was preferred.
  • Example 1 According to a method corresponding to Example 1, but tailored to draft beer, with otherwise identical amounts and qualities of raw materials (original wort content 8% by weight, real extract content 2.7% by weight, alcohol content 2.7% by weight, bitter value 25 EBC- Egg units) a draft beer and then with 0.5 vol. % Glycerin added.
  • the beer obtained in this way had a mushroom character and was judged in terms of smell and taste to be cleaner and better, while the quality of the bitterness, the full-bodied character and the foam values did not result in any significant differences. Overall, the experimental beer was preferred.

Landscapes

  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Safety Valves (AREA)
  • Closures For Containers (AREA)
  • Self-Closing Valves And Venting Or Aerating Valves (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Bière faiblement alcoolisée ou non alcoolisée, à teneur comprise entre 0,3% et 2,0% en volume de glycérine pour lui donner plus de corps. La bière est produite par fermentation de moût suivie, le cas échéant, de retrait d'alcool. Pour lui donner plus de corps, on ajuste la teneur en glycérine de la bière par une fermentation dans des conditions conduisant à une augmentation de la production de glycérine et/ou par l'addition de glycérine ou d'un liquide contenant de la glycérine.
EP85905818A 1984-04-11 1985-11-22 Biere et procede de fabrication Withdrawn EP0203126A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19848411409U DE8411409U1 (de) 1984-04-11 1984-04-11 Entgasungsventil fuer lager- und/oder transportbehaelter
DE8411409U 1984-11-22

Publications (1)

Publication Number Publication Date
EP0203126A1 true EP0203126A1 (fr) 1986-12-03

Family

ID=6765821

Family Applications (1)

Application Number Title Priority Date Filing Date
EP85905818A Withdrawn EP0203126A1 (fr) 1984-04-11 1985-11-22 Biere et procede de fabrication

Country Status (3)

Country Link
US (1) US4624286A (fr)
EP (1) EP0203126A1 (fr)
DE (2) DE8411409U1 (fr)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2281901A2 (fr) 2005-08-02 2011-02-09 Eisai R&D Management Co., Ltd. Composition pharmaceutique anti-tumeur avec des inhibiteurs d'angiogénèse
US7994159B2 (en) 2003-03-10 2011-08-09 Eisai R&D Management Co., Ltd. c-Kit kinase inhibitor
US8962650B2 (en) 2011-04-18 2015-02-24 Eisai R&D Management Co., Ltd. Therapeutic agent for tumor
US9012458B2 (en) 2010-06-25 2015-04-21 Eisai R&D Management Co., Ltd. Antitumor agent using compounds having kinase inhibitory effect in combination
US9334239B2 (en) 2012-12-21 2016-05-10 Eisai R&D Management Co., Ltd. Amorphous form of quinoline derivative, and method for producing same
US9945862B2 (en) 2011-06-03 2018-04-17 Eisai R&D Management Co., Ltd. Biomarkers for predicting and assessing responsiveness of thyroid and kidney cancer subjects to lenvatinib compounds
US10259791B2 (en) 2014-08-28 2019-04-16 Eisai R&D Management Co., Ltd. High-purity quinoline derivative and method for manufacturing same
US10517861B2 (en) 2013-05-14 2019-12-31 Eisai R&D Management Co., Ltd. Biomarkers for predicting and assessing responsiveness of endometrial cancer subjects to lenvatinib compounds
US11090386B2 (en) 2015-02-25 2021-08-17 Eisai R&D Management Co., Ltd. Method for suppressing bitterness of quinoline derivative
US11369623B2 (en) 2015-06-16 2022-06-28 Prism Pharma Co., Ltd. Anticancer combination of a CBP/catenin inhibitor and an immune checkpoint inhibitor
US11547705B2 (en) 2015-03-04 2023-01-10 Merck Sharp & Dohme Llc Combination of a PD-1 antagonist and a VEGF-R/FGFR/RET tyrosine kinase inhibitor for treating cancer

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US4781672A (en) * 1986-10-21 1988-11-01 Cordis Corporation Three stage implantable flow control valve with improved valve closure member
US4982456A (en) * 1987-11-09 1991-01-08 Thetford Corporation Portable toilet with vent for flush water supply tank
WO1991001464A1 (fr) * 1989-07-19 1991-02-07 Westonbridge International Limited Clapet anti-retour, notamment pour micropompe et micropompe munie d'un tel clapet
US5215312A (en) * 1989-09-14 1993-06-01 Siemens Aktiengesellschaft Housing with a pressure-equalizing element which is retained water-tightly around the edges within a housing wall opening
NL8902430A (nl) * 1989-09-29 1991-04-16 Henk Schram Opblaasbaar lichaam met een ventiel, en een verpakking met een dergelijk ventiel.
DE8913975U1 (fr) * 1989-11-27 1990-03-01 Frohn, Walter, Dr.-Ing., 8000 Muenchen, De
DE8914781U1 (fr) * 1989-12-15 1990-02-15 W.L. Gore & Associates Gmbh, 8011 Putzbrunn, De
JPH0720043Y2 (ja) * 1989-12-20 1995-05-10 自動車機器株式会社 リザーバキャップ
US5348179A (en) * 1992-05-11 1994-09-20 Walker Stainless Equipment Company, Inc. Venting cap assembly
DE19523645A1 (de) * 1995-06-29 1997-01-02 Stihl Maschf Andreas Ventil zur Be- und Entlüftung für einen Behälter
US5752746A (en) * 1995-12-15 1998-05-19 Stemco Inc Hubcap with vented closure
US6321931B1 (en) 1997-08-21 2001-11-27 Nouri E. Hakim No-spill drinking cup apparatus
US6357620B1 (en) * 1997-08-21 2002-03-19 Nouri E. Hakim No-spill drinking cup apparatus
US6715733B2 (en) * 2001-08-08 2004-04-06 Agilent Technologies, Inc. High temperature micro-machined valve
DE10337369A1 (de) * 2003-08-08 2005-03-10 Stahl Und Maschb Graf Gmbh Selbsttätig wiederverschließbare flüssigkeitsdichte Berstsicherung an drucklosen Behältern
DE202004009673U1 (de) * 2004-05-05 2005-09-15 Hengst Gmbh & Co Kg Ventilanordnung in einer Kurbelgehäuseentlüftung
DE102008030942A1 (de) 2008-07-02 2010-01-07 Christoph Miethke Gmbh & Co Kg Hirnwasserdrainagen
DE102010044333B3 (de) * 2010-09-03 2011-12-29 Carl Freudenberg Kg Verschlusselement mit Druckausgleichselement
CN102910357B (zh) * 2011-08-02 2016-06-01 萧兆维 单向阀及液体容器
WO2016102096A1 (fr) * 2014-12-22 2016-06-30 Brinke Volker Soupape de décharge pour emballage alimentaire et emballage alimentaire
US11662034B2 (en) 2019-07-24 2023-05-30 Quest Medical, Inc. Filtered vacuum relief vent valve

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US1350610A (en) * 1918-12-04 1920-08-24 Henig Engine Co Inlet or check valve
US2790570A (en) * 1954-07-29 1957-04-30 Fridolin A Hodges Pressure sealing and excessive pressure relieving closure cap for containers
US3374805A (en) * 1965-08-16 1968-03-26 Kelsey Hayes Co Pressure relief valve
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FR2318794A1 (fr) * 1975-07-24 1977-02-18 Neiman Diffusion Bouchon antivol pour reservoir de combustible
DE2549855A1 (de) * 1975-11-06 1977-09-22 Wipf Ag Ueberdruckventil, insbesondere fuer flexible verpackungsbehaelter
CH639344A5 (en) * 1978-07-24 1983-11-15 Luwa Ag Rupture safeguard on a transportable low pressure container
CH640474A5 (de) * 1981-01-07 1984-01-13 Sig Schweiz Industrieges Ueberdruckventil fuer einen gasdicht verschlossenen verpackungsbeutel und verfahren zu dessen einbau.
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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7994159B2 (en) 2003-03-10 2011-08-09 Eisai R&D Management Co., Ltd. c-Kit kinase inhibitor
EP2281901A2 (fr) 2005-08-02 2011-02-09 Eisai R&D Management Co., Ltd. Composition pharmaceutique anti-tumeur avec des inhibiteurs d'angiogénèse
US9012458B2 (en) 2010-06-25 2015-04-21 Eisai R&D Management Co., Ltd. Antitumor agent using compounds having kinase inhibitory effect in combination
US8962650B2 (en) 2011-04-18 2015-02-24 Eisai R&D Management Co., Ltd. Therapeutic agent for tumor
US9945862B2 (en) 2011-06-03 2018-04-17 Eisai R&D Management Co., Ltd. Biomarkers for predicting and assessing responsiveness of thyroid and kidney cancer subjects to lenvatinib compounds
US11598776B2 (en) 2011-06-03 2023-03-07 Eisai R&D Management Co., Ltd. Biomarkers for predicting and assessing responsiveness of thyroid and kidney cancer subjects to lenvatinib compounds
US9334239B2 (en) 2012-12-21 2016-05-10 Eisai R&D Management Co., Ltd. Amorphous form of quinoline derivative, and method for producing same
US10517861B2 (en) 2013-05-14 2019-12-31 Eisai R&D Management Co., Ltd. Biomarkers for predicting and assessing responsiveness of endometrial cancer subjects to lenvatinib compounds
US10259791B2 (en) 2014-08-28 2019-04-16 Eisai R&D Management Co., Ltd. High-purity quinoline derivative and method for manufacturing same
US10822307B2 (en) 2014-08-28 2020-11-03 Eisai R&D Management Co., Ltd. High-purity quinoline derivative and method for manufacturing same
US11186547B2 (en) 2014-08-28 2021-11-30 Eisai R&D Management Co., Ltd. High-purity quinoline derivative and method for manufacturing same
US10407393B2 (en) 2014-08-28 2019-09-10 Eisai R&D Management Co., Ltd. High-purity quinoline derivative and method for manufacturing same
US11090386B2 (en) 2015-02-25 2021-08-17 Eisai R&D Management Co., Ltd. Method for suppressing bitterness of quinoline derivative
US11547705B2 (en) 2015-03-04 2023-01-10 Merck Sharp & Dohme Llc Combination of a PD-1 antagonist and a VEGF-R/FGFR/RET tyrosine kinase inhibitor for treating cancer
US11369623B2 (en) 2015-06-16 2022-06-28 Prism Pharma Co., Ltd. Anticancer combination of a CBP/catenin inhibitor and an immune checkpoint inhibitor

Also Published As

Publication number Publication date
DE8411409U1 (de) 1984-08-30
DE3508777A1 (de) 1985-11-14
US4624286A (en) 1986-11-25
DE3508777C2 (fr) 1989-09-07

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